Beef brisket and radish soup

Overview

How to cook Beef brisket and radish soup at home

Tags

• soups
• home cooking
• beef brisket
• celery
• chicken essence
• clear water
• onions
• white radish
• ginger
• ginger wine
• salt

Ingredients

Steps

1. 1 Cut beef brisket into cubes.

   

2. 2 White radish, celery.

   

3. 3 Peel the radish and cut it into hob cubes, then pat a piece of ginger.

   

4. 4 Bring water to a boil in a pot, pour in beef brisket, then add ginger, green onion and cooking wine, blanch for five minutes.

   

5. 5 Fish out.

   

6. 6 Rinse well with clean water.

   

7. 7 Heat oil in a pan and add ginger cubes.

   

8. 8 Put the beef brisket pieces into the pot and stir-fry, pour in a little cooking wine to remove the fishy smell and increase the aroma.

   

9. 9 Put the radish and fried beef brisket into the pressure cooker.

   

10. 10 Add an appropriate amount of water, cover, turn to medium-low heat and simmer for 30 minutes. In order to save time, I used a pressure cooker. If you have time, you can use a casserole to cook the soup over slow heat to make the soup more fragrant.

    

11. 11 The time is up and the soup is ready.

    

12. 12 Add salt and chicken essence to taste, and sprinkle in celery flowers.

    

13. 13 Finished product.

    

14. 14 Finished product. The soup is delicious, clears heat and promotes body fluids.