Recipes tagged "White radish"

300 recipes found

Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey radish water

The legendary cough syrup is not known to be true or false, but it is harmless anyway. It is often made for children to drink during this season.

Drinks Honey
Beef Brisket and Radish Powder

Homemade without additives, nutritious and healthy.

Staple food Home cooking
Fried radish meatballs

This dish is crispy on the outside and soft and glutinous on the inside when it's hot. When it's cool, it can be made into meatball soup.

Vegetarian dishes Home cooking
Nourishing yin and moisturizing lungs in autumn: shredded radish pie

Learn how to cook Nourishing yin and moisturizing lungs in autumn: shredded radish pie with Staple food and Home cooking.

Staple food Home cooking
Stir-fried beef with shredded white radish

Learn how to cook Stir-fried beef with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crisp and delicious---Diving Kimchi

Sichuan people's kimchi can be roughly divided into two categories: old salt water kimchi and diving kimchi. Among them, diving kimchi is the simplest and easiest to make. It is usually soaked on the first day and eaten the next day. People in Chengdu also call this kind of kimchi bathing kimchi. Diving kimchi is the freshest kind of kimchi, crispy, sweet and refreshing. The contents of pickles vary according to the season. Ginger, cucumber, pepper, turnip, lettuce, radish, cabbage...all the scattered vegetables can become the protagonists of pickles. But for people with heavy tastes, the taste may not be as mellow as the old salt water kimchi, so when eating, you can also add some red oil chili and mix it slightly to make it more refreshing and go with the meal.

Side dishes old man
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Braised Beef Brisket with Radish

I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈

Hot dishes Home cooking
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
Shrimp and fish fillet thick soup

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Soup
Korean spicy shredded radish

Spicy, sweet and sour, appetizing and refreshing. Please pay attention and collect.

Side dishes Home cooking
Crucian carp and radish soup

Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.

Soups Home cooking
【Northeast】Steamed white radish

White radish is best eaten now to relieve coughs and asthma. Although it is not over the fifteenth day of the first lunar month, it is still a good choice for a change of taste. This Northeastern version of white radish was researched by me. It is convenient, fast, and tastes fresh and sweet hahahaha~

Hot dishes Home cooking
White radish and enoki mushroom tube bone soup

Winter is a good time to eat white radish, as its nourishing effect is comparable to that of ginseng. Add it and mushrooms to the tube bones to nourish and relieve fatigue.

Soups Soup
Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
Served with porridge and side dishes__Cold diced radish

Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...

Cold dishes Home cooking
Pickled pepper chicken feet

The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡

Snacks Home cooking
The never-fail pickled radish

Learn how to cook The never-fail pickled radish with Side dishes and Chili.

Side dishes Chili
Pickled radish

This is Guangxi's hometown specialty pickled radish. It is delicious eaten directly or cooked with fish. It’s a festival with lots of fish and meat. If you don’t have the appetite, you will bring a plate to the table. You will definitely eat more than anyone else. How many kilograms are made at a time? Once it is done, let it cool and seal in the refrigerator. It can be stored for more than a week.

Cold dishes Pickles with soy sauce
White radish and shrimp skin soup

White radish is rich in nutrients, can promote digestion, increase appetite, clear lung heat, relieve cough and phlegm, detoxify, relieve hangover, strengthen the spleen and replenish qi, and enhance the body's immunity. It is very delicious when added to vegetables, fillings and soups. This white radish and shrimp skin soup is a combination of white radish and shrimp skin, which is known as a calcium store. It is simple but has many effects. Especially the elderly drink a bowl of cabbage and shrimp skin soup, which is both comfortable and healthy.

Soups Home cooking
Beef tendon stewed with radish

In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.

Soups Home cooking
Braised prawns with white radish

As the saying goes: Eat radish in winter and ginger in summer. It’s the beginning of winter, so you should eat some radishes from time to time. The whole family likes the good white radish and never gets tired of eating it. This time, white radish and prawns were used. It's delicious, nutritious, delicious and goes well with meals.

Hot dishes Home cooking
Fancy cold assemblage—spring bamboo shoots in bloom

After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this

Home cooking Private kitchen
Crispy fried vegetarian meatballs

Grate the white radish into shreds and soak daylily (dried day lily). Beat an egg and add an appropriate amount of salt, chicken essence and flour to make a thick paste. If you like pepper, you can add some pepper. Hot fry until crispy on the outside and tender on the inside. Dip in some salt and pepper or cumin to make it crispy. Add some sweet and sour sauce and add thin gravy for another flavor. ^_^ The ingredients are very common and the taste is homely. I used to make it in my hometown during the Chinese New Year when I was a child~

Hot dishes Home cooking
Spicy cabbage

My mother-in-law used to live in the Northeast for many years. She had a neighbor who was Korean and would pickle some spicy cabbage every winter. I made the spicy cabbage according to her method. Very crisp, tender and sour! There are many ways to make spicy cabbage online. I have tried several methods, but I think they are not as delicious as this method. This year I specially compiled the recipe and sent it to share with my friends.

Side dishes Korean food
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Pickled radish strips

During this season, radishes are on the market in large quantities and are of high quality and low price. Cooking with radishes is the most economical option. Today I will share with you a side dish that I particularly like to eat during this season, garlic radish strips. It is simple to make and unlike normal pickles that need to be pickled for a long time. It only needs to be pickled for a day and you can eat it. It is healthier to eat as you go.

Side dishes Home cooking
Pork ribs and radish soup

The simplest ingredients and the most rustic taste

Soups Home cooking
Vegetarian meatballs🍡

Leftover rice, the gorgeous transformation of steamed buns

Snacks Home cooking
Mutton with mixed vegetables

Speaking of mutton, my favorite is the kind of sheep raised locally in Hainan. There is basically no mutton smell, the meat is firm, not frozen, and very fresh. In Hainan, mutton is mostly eaten in a side oven, and the stir-fried version is also good. The steamed mutton in the Shishan area of Haikou, Hainan is also delicious. Think about the mutton smell, how much mutton will it be if it is steamed? However, the mutton produced in Shishan is indeed able to ignore the smell, which is amazing. There are several ways to remove the mutton from Hainan mutton: using vinegar, using white radish, and using mung beans. My family has always used the first two methods. This time I tried making braised pork, and everyone said it was OK after eating it.

Hot dishes Home cooking
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!

Hot dishes Home cooking
Bone radish vermicelli soup

Learn how to cook Bone radish vermicelli soup with Soups and Home cooking.

Soups Home cooking
Curry radish

The whole family loves the taste of curry. White radish is processed into curry-flavored dishes, which are also delicious with rice.

Hot dishes Home cooking
White radish and wolfberry pork ribs soup

Learn how to cook White radish and wolfberry pork ribs soup with Soups and Common dishes.

Soups Common dishes
Radish Short Ribs Stewed with Seaweed

Learn how to cook Radish Short Ribs Stewed with Seaweed with Soups and Home cooking.

Soups Home cooking
Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Learn how to cook Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this? with Quick dishes and Fujian cuisine.

Quick dishes Fujian cuisine
Hot and sour pickled pepper radish

This pickled side dish can be made sour and spicy according to personal taste, or the proportion of pickled peppers can be appropriately reduced to make it more sour, sweet and slightly spicy. The key depends on personal preference. Since it is not a pickled vegetable or kimchi recipe, it cannot be stored for a long time. It is recommended that you eat it as soon as possible after making it once, otherwise it will easily spoil.

Cold dishes Common dishes
Spicy Tom Yum Carrot Cake

Carrot cake, a traditional Cantonese snack, generally requires winter radishes. But in this era of rapid changes in agricultural technology, summer radishes are also very delicious (if the radishes are not sweet enough, you can add an appropriate amount of rock sugar in step 7). Taking advantage of summer, let’s introduce a Tom Yum flavored carrot cake.

Snacks Thai food
Crucian carp and white radish soup

Learn how to cook Crucian carp and white radish soup with Soups and Home cooking.

Soups Home cooking
Private radish bones

When I was at home, my father would make his own homemade radish bones and rock sugar elbows for us in the winter. When we ate them occasionally, they felt really refreshing and the soup was very good. Recently, the weather has been getting colder and colder, so I also tried to make this dish. It felt ok, but not as good as my father's, haha

Hot dishes Chicken Essence
Shredded carrot and seabass soup

Learn how to cook Shredded carrot and seabass soup with Hot dishes and Soups.

Hot dishes Soups
Pickled radish

Learn how to cook Pickled radish with Side dishes and Home cooking.

Side dishes Home cooking
Colorful potato shreds

Kuaishou stir fry

Hot dishes Cabbage
Crucian carp and radish soup

Learn how to cook Crucian carp and radish soup with Soups and Home cooking.

Soups Home cooking
A must-have appetizer—pickled radish

Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!

Cold dishes Coriander
Pickled white radish

Eat radish in winter and ginger in summer. If you eat radish in winter, you can make soup or pickle it! The pickled radish I made this time should be a basic version. It uses small ingredients and is relatively simple to make.

Side dishes Pickles with soy sauce
Hot and sour radish strips with pickled peppers

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

Cold dishes Pickles with soy sauce
Braised lamb chops with white radish

A dish I like to cook very much

Hot dishes Aniseed
Lamb chops hotpot

The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!

Hot dishes Home cooking
Shrimp skin and shredded radish soup

Radish replenishes qi and qi, while dried shrimps replenish calcium and enhance freshness.

Soups Home cooking
Gao Sheng Pork Ribs

The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.

Private kitchen Angelica sinensis
Yao Zhu Carrot Cake

Carrot cake, as one of the most popular varieties of Cantonese New Year pastries, has now become a pastry that can be eaten all year round. However, the sweetness of radish in winter is unmatched by radish produced in other times. In addition, traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Therefore, the habit of steaming radish cake after winter has never changed, at least in my family.

Snacks Fujian cuisine
Winter warm-up sheep's trotters and radish soup

It is said that sheep's hooves are rich in protein, multiple vitamins, calcium, phosphorus, iron and other minerals. The protein in sheep's hooves is mainly collagen, which can be converted into gelatin during cooking, which can enhance the physiological metabolism of cells, remove wrinkles, and delay skin aging. Sheep's trotters also have the effect of strengthening muscles and bones, opening breasts and increasing breasts. The nourishing wind continues to blow. . . Today's delicious soup will beautify and moisturize your skin. . . It’s such a joy to have a bowl of this warming soup in winter! Haha

Soups Coriander
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
Rich Carrot

Learn how to cook Rich Carrot with Hot dishes and Vegetarian.

Hot dishes Vegetarian
Beef hoof and radish stew

The whole body of a cow is full of treasures, but its hooves are known as the last piece of meat on the cow. It has been discarded since ancient times and no one eats it. Even if someone wants to eat it, it is difficult to get rid of its fishy smell. In fact, if you remove the thick and dirty hard shell, it turns out that there is an intriguing piece of delicious food hidden inside. After a long period of simmering, the beef hooves have been stewed until the bones are crispy, and the translucent tendons are trembling. The astonishing aroma alone is enough to make people drool. Every bite is soft, tough and waxy. After swallowing, there will still be a slight sticky greasy residue on your mouth. This is the unique taste of tendons. They are sticky but make people happy to eat them, because they are healthy and delicious for all those who love beauty, those who are afraid of fat, and those who do not want to grow old.

Hot dishes Home cooking
Flame beef - to dispel cold and nourish the stomach

During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.

Hot dishes Home cooking
White radish stewed with potatoes

It’s another weekend, and I feel like I can never finish the housework. I went down to participate in an event, and when I came back, my husband prepared all the meals. My mother-in-law doesn't like to eat meat. She hasn't been feeling well these past few days, and eating is not smooth. Quickly go to the kitchen and have a dish from my hometown. My husband calls this cooking method Gudu Stew! Not to mention, my mother-in-law loves this dish the most. She said this dish is terrible, and the rice with soup is so fragrant and greasy that I don’t even want to change the meat. This dish is the most appetizing to me. It is true that the elderly have bad teeth and are best suited to eat soft and rotten food. Just like this dish of Bao Ma, it uses white radish and potatoes. Although it may not be considered a vegetarian dish, it is very delicious. If you like to eat meat, add some meat, it is also very good, you might as well try it! Don't look at it as simple, there are some tips and you should pay attention to it, otherwise the clear soup and water you make will definitely not taste good.

Hot dishes Home cooking
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Steamed pork ribs with fermented bean curd

It is a dish that my father would steam during Chinese New Year and festivals since I was a child. After several attempts, I finally learned it, hehe. Keep home in your heart, even if you are working away from home, you still have to taste the familiar taste occasionally.

Hot dishes Celery cubes
Pig's feet and radish soup

Pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is not only a commonly used dish, but also a great nourishing food. When the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paws. Pig's trotters are mild in nature, sweet and salty in taste, and have the functions of tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. The soup made with pig's feet and radish is very fragrant.

Soups Soup
Tea fruit

Learn how to cook Tea fruit with Snacks and children.

Snacks children
White radish tube bone soup

Delicious soup, easy to make.

Soups Barrel bone
Beef stewed with radish

I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i

Hot dishes Shandong cuisine
Youyuan

Youyuan is our local name, but it is also called Youdunzi in other places. It is thin batter wrapped with vegetable fillings and fried in a special mold. It is delicious while hot, crispy on the outside and tender on the inside. I ate it a lot when I was a kid, and now I cook it once in a while, which makes me feel nostalgic 😄

Snacks Flour
Crab and radish stew

In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.

Hot dishes Cantonese cuisine
Chongqing Roast Chicken

I bought Chongqing roast chicken seasoning. According to the authentic method, young roosters are used, but if I buy a chicken, my two children don’t like chicken. It would be a serious problem and they can’t finish it all, so I only bought two chicken legs to make it

Hot dishes Maternity
Three shredded cold dishes, a refreshing and spicy cold dish

Of course, eating cold dishes is more enjoyable in summer. Eating them outside is delicious but expensive, and you worry about not tasting good enough if you cook them yourself. Use ready-made seasonings to make cold dishes, and you can also put the dishes in the refrigerator to chill before eating, it’s so cool!

Cold dishes Home cooking
Stir-fried duck offal with spicy and sour radish

Learn how to cook Stir-fried duck offal with spicy and sour radish with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Slow-cooked mackerel with Korean spicy sauce

Slow-cooked mackerel in chili sauce is a delicacy that is often served on the dining table in Korea. Repeated pouring of spicy sauce and slow cooking is completely different from Japanese food, because in Japan, the fish is usually added after the soup is cooked. The long-term soaking allows the flavor of the soup to fully penetrate into the fish, eliminating the fishy smell. The radish cooked together also absorbs the deliciousness of the fish and the soup. It is sweet, spicy and delicious, and is a perfect match with rice.

Seafood High-end
Chicken Breast Stewed with Vegetables and Fruits in Milk

Chicken Breast Stewed with Vegetables and Fruits in Milk is a sweet and salty dish that is a mixture of vegetables, fruits, and meat. Evenly nutritious, rich, low in calories and low in heat, you won’t be afraid of gaining weight even if you’re full. It is made of small cubes stewed with milk, onions, broccoli, white radish, gourd, banana, chicken breast, etc.

Hot dishes Home cooking
Abalone Sauce Radish

Abalone sauce and radish is a dish made with common ingredients and a simple method. It is a stylish and delicious dish that is not simple. Radish is pungent, sweet and cool in nature and flavor. Enters the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, diuresis, anti-inflammatory, lowering Qi and widening the middle, eliminating stagnation, resolving phlegm and relieving cough. Therefore, in this long spring, it is especially recommended to everyone. The ingredient is a white radish, and the seasoning is abalone juice, oyster sauce, and light soy sauce. The method is to peel the white radish and cut it into large pieces, fry it in a frying spoon first, then add abalone juice, oyster sauce, light soy sauce, water just enough to cover the radish, bring to a boil and pour it into a casserole, then bring it to a boil, reduce the heat to low and simmer for 40 minutes. When the radish is transparent, the juice will be reduced over high heat. The flavor of the radish is evaporated, the abalone juice is inhaled, and the taste is delicious. If you are not informed of the ingredients used, you will not know what you are eating.

Hot dishes Home cooking
Roasted pork with white radish

During the Chinese New Year, every family cooks meat and fish. Which dish has the most beautiful taste in your heart? When you were a kid, a bowl of home-cooked pork with radish would fill the house with fragrance. It was the most fragrant and most beautiful taste in your childhood! With this fragrance, I seem to have returned to my childhood. My mother would let me taste it from time to time while cooking. The scene was so warm and intoxicating...

Hot dishes Home cooking
Mutton and carrot soup

Radish is rich in nutrients. There is a folk saying that eating radish in winter and ginger in summer will ensure health all year round. The nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. Radish contains a variety of trace elements that can induce the body's own production of interferon, which is of great significance in preventing and fighting cancer. Mutton is fresh and tender and has high nutritional value. It can be used as a therapeutic food for those with insufficient kidney yang, soreness of waist and knees, cold pain in the abdomen, and fatigue. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.

Soups Home cooking
【Jiangsu】Zongzi-flavored radish rice (lazy version)

In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.

Staple food Home cooking
Mushroom Soup

Mushroom soup: It is actually soup made from mushrooms. There are many types of mushrooms. The common ones we have include enoki mushrooms, shiitake mushrooms, oyster mushrooms, straw mushrooms, button mushrooms, tea tree mushrooms, etc. There are also some rare mushrooms such as mushrooms, matsutake mushrooms, truffles, Hericium erinaceus, etc. which also belong to the mushroom category. Generally, mushrooms can improve the body's immunity, inhibit the increase in cholesterol, promote blood circulation, lower blood pressure, and nourish the skin. They are also a good weight loss food. Using a variety of mushrooms to stew together is good news for office workers. They don’t have to spend a lot of time picking and washing vegetables. Then add some radishes and seasonal vegetables to stew together. It’s simple, quick, delicious, and most importantly, more nutritious and healthier~~~

Soups Autumn Recipes
Pickled radish kimchi

Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.

Side dishes Home cooking
White radish and roasted wing root

The chicken wing root is located at the root of the chicken wing and is the connection between the wing and the body. KFC's grilled chicken wings come in two portions, one of which looks like a chicken leg is the root of the wing. Chicken wings may look small, but they have a lot of meat and are cheaper than chicken wings. They can be used for roasting, roasting, stewing, etc. They are both delicious and cost-effective ingredients. I made this chicken wing dish last night. I cooked it with shiitake mushrooms and white radish. The radish and shiitake mushrooms mixed into a unique flavor. The chicken was tender and flavorful, and it was very delicious

Hot dishes Home cooking
Salty shredded white radish

A great winter treat for all ages.

Hot dishes Home cooking
Appetizing and refreshing [pickled sweet and sour radish slices]

I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!

Hot dishes Side dishes
Refreshing hot and sour white radish

Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.

Pickles with soy sauce Vegetarian dishes
Shredded radish omelette soup

Learn how to cook Shredded radish omelette soup with Soups and Home cooking.

Soups Home cooking
Chilly and fragrant mutton: braised radish mutton

When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.

Hot dishes Home cooking
Minced pork and white radish

I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.

Hot dishes Home cooking
Spicy radish slices

Grandma likes to eat radishes. But radish is always cool. No creativity. Today I had a sudden idea to create something of my own~

Side dishes Balsamic vinegar
Stewed mutton with double radish

I have always kept a distance from the mutton. It’s really hard to accept the smell if it’s not cooked well! I have made this double-radish mutton slices in Egypt several times and it is so delicious that I have to share it

Hot dishes Cinnamon
Stir-fried pork belly with radish

Learn how to cook Stir-fried pork belly with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese style salty glutinous rice balls

Learn how to cook Cantonese style salty glutinous rice balls with Staple food and Cantonese cuisine.

Staple food Cantonese cuisine
Spiced radish stewed with big bones

Egypt makes soup every day, because Bao Ya always asks, Egypt, I want soup! What soup are you drinking today? Egypt is finding new ways to incorporate medicinal materials, tonics, and nutrition into soups. Delicious, enjoy your drink

Hot dishes Home cooking
White radish meatballs

I often eat it in my hometown, but now it’s almost impossible to eat it outside. The method in my hometown is to add sweet potato flour, but now it is basically difficult to find authentic sweet potato flour, so I can only use flour instead. The taste is still okay, but it is not as delicious as sweet potato flour. I'll look for it later. Someone in my hometown should still make it. Just ask my relatives. Come on.

Hot dishes Flour
Boiled crucian carp with shredded radish

Salute to the sun on the tenth day! I want to eat something lighter today, let’s have some crucian carp and boiled shredded radish! Creamy and thick soup, fragrant and soft shredded radish, sweet fish meat. My lover offered to make it, but there is a dispute about the workmanship. No, no, let's just treat it as a discussion 😘 Use a good tone and communicate often, it will be sweeter!

Private kitchen Crucian carp
Radish, peanut and black fish soup

Eat radish in winter and ginger in summer without asking a doctor for a prescription. The radish is large, tender and moist. The most valuable thing is that it can be paired with any meat dish, especially the soup we are going to make today - black fish soup. Black fish soup is often given to patients undergoing surgery because it has myogenic effects and can promote wound healing. However, it should be noted that because the muscle-generating effect of black fish is so good, if eaten in large quantities, it will cause the wound muscles to grow too fast and protrude. Snakehead fish is also used to induce lactation for pregnant women because it is rich in protein and various amino acids. Black fish has so many special effects, can ordinary people eat it? Of course, snakeheaded fish also has the functions of strengthening the spleen and diluting water, improving brain power, etc., and its nutritional value is quite high. After adding peanuts, it can play a role in beautifying the skin. If you use red peanuts, they will be more effective in replenishing blood. However, the red peanuts will fade after being cooked and the soup will no longer be white, so I used peeled peanuts. Eating too much snakeheaded fish will cause flatulence, while radish can break gas. Adding radish and snakeheaded fish complement each other and provide more comprehensive nutrition.

Soups Home cooking
Korean pickled radish

Eat radish in winter and ginger in summer

Hot dishes Pickles with soy sauce
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Perilla honey and white radish juice for relieving cough and reducing phlegm

Perilla honey has the effects of treating colds, colds, sweating and relaxation, and improving immunity, while white radish enters the lung meridian and has the effects of resolving phlegm. The combination of the two to make a hot drink has a certain effect of relieving cough and reducing phlegm (for colds and colds). It is a good little remedy when you have a cold and cough and there is no medicine at home.

Drinks Perilla honey
Hand-made fish stuffed with gluten in soup

I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.

Hot dishes Home cooking
Braised pork ribs with five spice radish

Radish, white in color, belongs to gold, enters the lungs, is sweet and pungent in nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is diuretic and laxative. It is mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, and difficulty in urination and defecation.

Hot dishes Home cooking
Overnight pickling---Assorted kimchi

What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.

Cold dishes Side dishes
[Sichuan Special New Year Dishes] Radish Meatballs

This [radish meatball] recipe was learned in Dazhou, Sichuan. It is a dish that every household will cook during the holidays. Its popularity is similar to the [incense bowl] in our hometown, and its shape is actually quite similar. It’s just that the [Incense Bowl] is more delicate and the method is relatively complicated. [Carrot Meatballs] Although it seems more civilian, I think it is healthier. Because radish is added to [radish meatballs]~ I also eat white radish when eating meat, which helps digestion~O(∩_∩)O~ I have been making this dish for many years, but I have just sorted it out now~~~~~When I was sorting out the photos, I realized that the step pictures are really old O(∩_∩)O~~And they were taken at night~~~But the step pictures are still very detailed, so everyone can take a look~~~

Hot dishes old man
Peacock in full bloom and white radish

Learn how to cook Peacock in full bloom and white radish with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Lemon Pickled Daikon

The weather is gradually getting hotter. The high temperature in Jincheng was 34° yesterday. When the weather is hot, I lose my appetite and don’t even want to drink porridge in the morning. I made a side dish with porridge using white radish. It has a sweet and sour taste and is very appetizing. White radish is just right for this smoker. The preparation method is very simple and the ingredients are common. If you are interested, you can try it.

Cold dishes Home cooking
Braised radish

Learn how to cook Braised radish with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Creative presentation of radish

Learn how to cook Creative presentation of radish with Vegetarian dishes and Common dishes.

Vegetarian dishes Common dishes
Golden soup ham vegetarian bird's nest

As early as last year, I was lucky enough to be selected for trial use by Hormel. When I got the news, I happened to be picking out Hormel ham slices in the supermarket. I was so lucky! So I spent the whole holiday thinking about how to use these Western ingredients to make Chinese banquet dishes. I simply conceived several dishes, and they were all hot dishes that I thought of carefully. The cold dishes felt a bit like not to be taken seriously hehe~ This one uses Hormel's Taiwanese ham. I got three types of hams and I have been struggling with which one to use. I heard that Taiwanese ham has the slightly sweeter taste of Cantonese ham, but it also has its own characteristics. For the slightly sweeter taste, I used it! Let’s talk about the source of creativity. There are famous water banquets in Luoyang, and one of them is peony agar. I always thought that agar is agar, but later I ate bird’s nest and realized that agar is bird’s nest... I loved eating this dish when I was in Luoyang, and I’m going to try it today. Plus, I already know what the taste of bird’s nest is, so it’s easier to imitate it!

Hot dishes Common dishes
Braised Lamb Scorpion

Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter.

Hot dishes Home cooking
A must-eat appetizer all year round: pickled radish

White radish is one of the most common vegetables in life and contains a large number of nutrients. It can enhance your own physical fitness and also promote gastrointestinal digestion. In addition, it also softens blood vessels and achieves anti-cancer effects. The saying goes: Eating radish in winter and ginger in summer, but eating radish all year round is more beneficial to the body. What's more, summer is coming. Eating radish will improve gastrointestinal digestion.

Side dishes Home cooking
Dried Radish and Razor Clam Pork Ribs Soup

Learn how to cook Dried Radish and Razor Clam Pork Ribs Soup with Soups and Dried razor clams.

Soups Dried razor clams
Sweet and sour flower radish

The Yellow Emperor's Internal Classic says that spring brings growth, summer lasts, autumn harvests, and winter storage. In winter, all our yang energy converges, and an internal heat pattern is formed inside the body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of hair growth, and everything is about to move. At this time, we can eat some radishes to help the body cool down and smooth the air, make the body cool and smooth, and let go of the old to bring in the new. This may be the reason why people eat radishes at the beginning of spring since ancient times. Today’s sweet and sour radish dish has a refreshing and crisp taste. People who are good at maintaining health can eat it often

Cold dishes Home cooking
Spicy beef brisket and radish stew

Learn how to cook Spicy beef brisket and radish stew with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Beef Balls and Radish Soup

We often laugh at the ever-changing lines in Hong Kong dramas. Are you hungry? I'll cook a bowl of noodles before you eat it. But in life, we say drink more hot water. They think hot water is the temperature, but they don't know that this is the coldest concern in the world. Can you replace drinking more hot water with me making soup to warm your stomach?

Soups Home cooking
Lamb chops stewed with radish

Using radish and lamb chops as the main ingredients, it has a salty and fresh taste, clear soup color and mellow aroma. It has the effects of smoothing qi and diuresis, strengthening the stomach and digestion, clearing away heat and detoxifying.

Hot dishes Home cooking
Stewed mutton with white radish

Learn how to cook Stewed mutton with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with white radish

Learn how to cook Stir-fried beef with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef, radish and vermicelli soup

Beef has a sweet taste and is rich in protein, fat, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind. At the same time, the fat content of beef is very low, but it is a source of low-fat linoleic acid. The zinc contained in beef is an antioxidant that helps synthesize protein and promote muscle growth. Beef has positive significance for anti-aging and preventing cancer; the potassium contained in beef has a disease-preventing effect on the cardiovascular and cerebrovascular systems and the urinary system; the magnesium contained in beef can improve the efficiency of insulin anabolism and contribute to the treatment of diabetes. It can grow muscles, increase immunity, promote recovery, replenish iron and blood, and resist aging. It is also the best source of iron needed every day. Although my family is not a Muslim, for some reason the boy has loved beef and mutton better than traditional pork since he was a child. The ones he eats most are braised and dry-cut beef, and this is the first time he has stewed beef soup. And I added radishes to the beef soup, so While I was stewing beef soup, the man glanced at me questioningly from time to time; when I brought the stewed beef and radish soup to the table for him to taste, I only heard him say to his son: Son, the beef soup your mother made is really fragrant, tender and delicious! Beef and radish soup: authentic, delicious and not irritating~~

Soups Home cooking
Vinegar radish

The refreshing vinegared radish fried chicken is delicious

Side dishes Home cooking
Sliced meat and konjac shredded braised radish

The elastic konjac shreds absorb the sweetness of the radish and are so delicious that you even have to finish the soup😁😁

Hot dishes Home cooking
Colorful fresh soup

A banquet dish that was once popular in southern Fujian. It is very delicious and highly recommended. Scallops are rich in a variety of nutrients. Scallops can nourish yin and nourish the kidneys, treat dizziness, dry throat and thirst, constipation and coughing up blood, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis

Soups Private kitchen
Stir-fried crispy shredded radish

There’s plenty of meat and fish every day during the Chinese New Year. If you want something refreshing, try some shredded radish!

Hot dishes Home cooking
Braised bean curd in soy sauce

Rich in nutrients and delicious in flavor, it is an excellent meal for the family and is most suitable for winter consumption.

Private kitchen Bean curd
Pork belly and roasted radish slices

It is important to moisten the lungs in autumn, and white food especially moistens the lungs and relieves autumn dryness. White radish, pear, and white fungus are all good products for nourishing the lungs. Radish has a light bitter taste, which goes perfectly with pork belly.

Hot dishes Home cooking
Mutton and radish soup

The climate is dry in spring. A bowl of mutton and radish soup can clear the lungs and remove dryness. This is a medicinal diet consisting of white radish and mutton slices. You can take a bowl every few days. Drinking it several times in a row will expel the turbid air in the lungs and it is also a good product for relieving coughs.

Soups Coriander
Pork bone, mushroom and radish soup

Eat radish in winter and ginger in summer. In winter, white radish is sweet and juicy. It is delicious in stir-fry, stir-fry, soup and stew.

Soups Home cooking
Assorted hot pot

The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.

Hot dishes Hot pot
Shredded radish fish soup

On weekends, I go to the outskirts of the city, fish on the farm, and pull radishes in the fields. The fresh organic vegetables are very sweet. Bring the whole fish back, use the head and tail to make soup, and add fresh shredded radish. Made a very simple soup that is suitable for winter. No seasonings are used, the original flavor is sweet and delicious.

Soups Home cooking
Eggplant Stewed with White Radish and Potatoes

Learn how to cook Eggplant Stewed with White Radish and Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed radish with scallops

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Radish also contains a lot of glucoamylase that can help digestion; mustard oil that promotes gastrointestinal motility and appetite; lignin that can increase the activity of macrophages, phagocytose cancer cells, and decompose carcinogenic nitrite. In addition, it also contains ingredients such as glucose, oxidase glandularin, gasified mucin, tissue amino acids, and choline. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Folks often use it to treat various diseases:

Hot dishes Home cooking
Rapeseed acid

This dish is sweet and sour and appetizing. In southern Fujian, it is usually used as a decoration or as a side dish. Pairings such as: cold dishes, roasted meats, marinades, etc. The more common one is with fried oysters...

Vegetarian dishes White radish
Grilled mullet roe

Take off your clothes and grill the mullet roe in the food, and grill it with a splash of white wine, and you have the best side dish to go with tonight

Hot dishes Home cooking
Fragrant mutton soup

This time, the mutton soup has no mutton smell at all, and is fragrant and delicious. The focus is on cleaning the mutton and adding soybeans! The secret recipe is taught by a Cantonese chef

Soups Cooking wine
Radish and mutton soup

As the saying goes: If you eat radish in winter and ginger in summer, you won’t need a doctor to prescribe it. Radish is a very healthy food. It is mild in nature, pungent and sweet in taste, and enters the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering the Qi and relaxing the middle, and detoxifying. It is mainly used to treat food bloating, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc. Mutton is an important ingredient for warming in winter. Needless to say, everyone knows its benefits. This soup is clear, the meat is fresh and tender, and there is no mutton smell at all. It is a delicious soup in autumn and winter.

Hot dishes Home cooking
Sweet and sour radish slices

Learn how to cook Sweet and sour radish slices with Cold dishes and Appetizers.

Cold dishes Appetizers
Autumn nourishes yin and moisturizes the lungs #radish and tomato pimple soup

White radish moistens the lungs and relieves coughs. Eating more boiled white radish in autumn and winter can help reduce phlegm, lower gas, and relieve coughs and asthma. Pimple soup is a lazy rice soup we often eat here. No need to knead the noodles, just stir it with chopsticks and cook the noodles in the pot. Various ingredients can be added to it. I like to cook some white radish in it. The prepared pimple soup not only tastes very fragrant, but also has certain therapeutic effects

Soups Home cooking
Spicy stir-fried white radish

A little spicy white radish, plus some red pepper, two different spiciness, what kind of combination will it make? Look at this black and white combination, do you like it? Will it give you an extra bowl of rice? Simple and convenient quick stir-fried radish, you will definitely like it.

Hot dishes Home cooking
Eight-treasure dishes

Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish cooked in oil

White radish is a common vegetable that can be eaten raw or cooked. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. White radish has the effect of moistening the lungs and relieving coughs. White radish is rich in vitamins, phosphorus, iron and other minerals. Not only that, eating raw white radish promotes digestion. Its spicy ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.

Vegetarian dishes old man
Internet celebrity fat-reduced white radish omelette soup

Learn how to cook Internet celebrity fat-reduced white radish omelette soup with Soups and Home cooking.

Soups Home cooking
Korean Spicy Cabbage

In early winter, spicy cabbage and miso soup go together better~ I have always been fond of Korean kimchi. I remember when I was in college, there was a window selling Korean food in the school cafeteria. The kimchi fried rice there makes my mouth water when I think about it. The kimchi sauce is wrapped around the rice, which is a little sour and spicy. I never get tired of it. Later, I tried kimchi fried rice in many Korean restaurants, but these restaurants were too stingy. The kimchi was cut into very small pieces and the amount was very small. The best kimchi fried rice in my mind is still the one in the university cafeteria. Unfortunately, when I was a senior, the Korean food window was no longer in operation. It was said that the proprietress went home to have a baby, so I couldn’t find a place to make memories. I have bought kimchi several times. Except for the kimchi from a certain restaurant, the other kimchi are hard to swallow. That's right, as a serious foodie and DIY maniac, how can you not make kimchi yourself? !

Side dishes Korean food
Stewed white radish with sheep and scorpions

Learn how to cook Stewed white radish with sheep and scorpions with Hot dishes and Maternity.

Hot dishes Maternity
Tender and delicious---fried tempura

Tempura sounds like a very soft and feminine name, and it looks the same. It always reminds people of a tactful Japanese woman wearing a pair of wooden slippers. But in fact, tempura is quite fierce. To be precise, it is a cooking method, deep-frying. In Japanese cuisine, most of them pay attention to the original taste. The original taste is the same as it is served. It is raw and bland, and at most it is cut into small pieces and shaped. But as long as it is called tempura, it is completely different: it is wrapped in batter and fried in a pan until golden brown, crispy on the outside and tender on the inside. Usually when eaten in restaurants, it is served with a sauce made of soy sauce and radish puree. It is tender and delicious, fragrant but not greasy. This cooking method actually comes from China. Yellow croaker with noodles and large ribs with noodles are just passed down from generation to generation, and combined with local habits, the cooking method is a little different. Chinese noodles generally have a thicker batter that covers all the ingredients; while tempura is very light even though it is deep-fried, and even though it is coated with flour, it does not have a heavy texture at all, as if it melts in your mouth instantly. By the way, tempura is the transliteration of Portuguese Tempura, which means faster.

Hot dishes Foreign cuisine
Pork ribs and white radish in pot

Learn how to cook Pork ribs and white radish in pot with Hot dishes and Aniseed.

Hot dishes Aniseed
Coral crystal roll

Sweet and sour, it removes oil and relieves greasiness!

Cold dishes Home cooking
Korean white kimchi

Have you ever tasted non-spicy kimchi? Korean kimchi is here for people who don’t like spicy food!

Cold dishes Pickles with soy sauce
Vegetarian Chinese Burger

I had leftover steamed buns yesterday, and today I suddenly thought of making Chinese steamed bun burgers. The ingredients are all vegetarian, and the varieties are rich and nutritious. With the addition of tomato sauce, children will also like it~~~

Staple food Home cooking
A piece of cake

After eating too much big fish and meat, I always want to change my taste and eat some refreshing dishes. One section of white radish, one pear, simple processing and seasoning, delicious and a piece of cake.

Side dishes Pear
Radish kimchi

Winter is the season for radish production. I read a recipe online a while ago and I made it myself. However, due to the lack of ingredients, I made some improvements. It is very delicious, so now I will make a jar and save it as a New Year appetizer.

Cold dishes Apple
Carrot meatballs

I saw it being sold in the supermarket, so I made it at home and it was a great success

Hot dishes Home cooking
Lamb chops and radish stew

In the early winter season, mutton soup is the most nourishing. A bowl of hot mutton chop and radish soup will warm your whole body immediately after drinking it

Hot dishes Shandong cuisine
Pickled radish shreds

Learn how to cook Pickled radish shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour radish

In spring, I have no appetite to eat and have poor digestion. It doesn't matter, eating sweet and sour radish is delicious, appetizing, aiding digestion, and nourishing the stomach. White radish has a very good effect on digestion and nourishing the stomach. Marinate it with white vinegar and rock sugar, and add a little sweet chili. It's sour, sweet and refreshing, which will whet your appetite.

Cold dishes Pickles with soy sauce
Stewed Beef Brisket with Radish and Tomato

Even though it's spring, it's still quite cold on a rainy day. I bought a piece of beef brisket. I happened to have a white radish at home, so I made a radish-tomato stewed beef brisket. The combination of beef brisket, radish and tomatoes, the beef brisket is soft and delicious, and the radish also absorbs the aroma of meat, which makes it warm and satiating.

Hot dishes Home cooking
Homemade Spicy Cabbage

Learn how to cook Homemade Spicy Cabbage with Appetizers and Private kitchen.

Appetizers Private kitchen
Rich Peony

A refreshing and delicious cold dish, it can be served as a plate alone or as a side dish. It is pleasing to the eye, delicious, natural and healthy, simple and easy to make. It is truly a delicious small dish that is suitable for all ages and is a must-have on the dining table in all seasons.

Cold dishes Home cooking
Stir-fried three shredded shreds

Simple and fast, healthy and nutritious, attractive in color and rich in fragrance, it fills the house with fragrance and makes you drunk.

Hot dishes Home cooking
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Xianju Salty and Sour Rice

Salty and sour rice is a unique rice dish in Xianju. For Xianju people born in the 1970s and 1980s, like salty and sour porridge, it is also a meal that best evokes nostalgia and memories in the gastrointestinal tract. In addition to the salty and sour porridge eaten during the first half of the first lunar month, the Xianju diet also includes salty and sour rice eaten daily. Salty and sour rice is a kind of salty rice served with whole grains and vegetables. Just like its other name, salty mixed rice, its main feature is that it can be mixed with sweet potatoes, potatoes, taro, green beans, choy sum, pumpkin, dried mustard and other whole grains and seasonal vegetables as condiments to create various flavors. Most of the farmhouse salty and sour rice is stewed in large iron pots on earth stoves. The stewed salty and sour rice is rich in aroma, salty and delicious. There are no other dishes. Eaters often eat more and praise it. A few days ago, I made an appointment with my friends to go to the countryside for leisure. We agreed to eat authentic farmhouse salty and sour rice. It used bacon marinated in native pork and dishes grown by the farmers. We cooked a large pot of it in a large iron pot on the earthen stove and ate it for 17 people. The foodies who had lived in the city for a long time devoured it. They said that they had not tasted such delicious salty and sour rice for a long time. I recorded this experience as a kind of memory of my childhood life

Staple food Home cooking
Hot and sour radish

They say you eat radish in the summer and ginger in the winter. Take advantage of the cooler autumn and eat some radish with salt. It’s refreshing and appetizing!

Vegetarian dishes Chili
Pimple soup

My family usually uses white radish when making pimple soup. When there is cabbage, I will also add a little, and it will not be too thick. For your reference.

Hot dishes Common dishes
White radish beef soup

Learn how to cook White radish beef soup with Soups and Home cooking.

Soups Home cooking
Homemade Malatang

Learn how to cook Homemade Malatang with Snacks and Home cooking.

Snacks Home cooking
Three Fresh Vegetarian Steamed Buns

[Vegetarian Three Fresh Big Steamed Buns] Who says vegetarian buns are not delicious? In winter, radishes are as good as ginseng. After the beginning of winter, eat more radishes! Today's buns are stuffed with radish, black fungus and eggs, and the ingredients are onions and coriander, which is a very fresh combination. The kids loved eating it. It is very convenient to have it for breakfast or dinner, eliminating the need for cooking. Let your children eat vegetables evenly, and even add some vegetables that they don’t usually like to eat. Big buns like this are the most beautiful!

Staple food Pasta
Shredded radish egg pancake

Learn how to cook Shredded radish egg pancake with Pasta and Home cooking.

Pasta Home cooking
Bone radish soup

Learn how to cook Bone radish soup with Soups and Home cooking.

Soups Home cooking
Shrimp and vegetable casserole rice noodles

The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~

Staple food Hot dishes
Carrot and cloud ear bone soup

I feel that human tastes are really weird. I remember that cats didn’t like eating white radish at all in the past. I don’t know when they started to fall in love with this sweet and juicy ingredient. I like to put a few pieces of white radish in soups and stir-fries.

Soups Common dishes
Appetizer kimchi

The weather is hot and I have no appetite for anything. You can make some hot and sour kimchi. The color and taste are quite refreshing!

Side dishes Millet pepper
Crispy radish with soy sauce

Learn how to cook Crispy radish with soy sauce with Side dishes and Home cooking.

Side dishes Home cooking
Radish meaty

Learn how to cook Radish meaty with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Pork Ribs Stew

Eat some in the winter.

Hot dishes Home cooking
Spicy and sour shredded radish

The raw shredded radish is also quite delicious. .

Cold dishes Home cooking
Baby Autumn Moisturizing Clam Silver Soup

After the beginning of autumn, the coolness gradually increases. As the saying goes: spring brings wind, summer brings fire, autumn brings dryness, and winter brings cold. Although autumn is not yet strong, autumn dryness has quietly arrived. This clam soup uses white radish, a common people dish. You can eat radish in winter and ginger in summer. No prescription is required from a doctor. Giving your baby more radish in autumn and winter can also help digestion and increase appetite. This soup does not have the spiciness of radish, but is delicious and refreshing. Your baby will definitely like it and make your baby fall in love with eating!

Soups Home cooking
Griddle radish

In the cold winter, eating more radishes is of great benefit to the body. Griddle radish is a very appetizing dish. It is seasoned with spicy powder and some pork belly is added to make the radish absorb the oil and water and become more tender and tasty. After eating this dish, you will feel that sometimes feasting is not necessarily about big fish and meat.

Hot dishes Home cooking
White radish and pork buns

Soft and fragrant, suitable for all ages.

Pasta Home cooking
Longyou Scallion Steamed Buns

The unique feature of Longyou steamed buns is that they are fermented with wine fermentation. The dough is fully fermented and plump in shape. It can be served on the table and is often used at Yanxi banquets. Longyou steamed buns have very fine fermentation holes, are as white as snow, have a silvery surface, and are as thin as paper. They are soft and moist in the mouth, full of bite, never sticky to the teeth, and easy to digest. Depending on personal taste, it can be salty or sweet. Its strong expansion elasticity often makes people who are new to it stunned and amazed by it. If you hold a steamed bun in your palm and open your hand, the steamed bun will immediately return to its original shape like a sponge. Method: Poke a hole and stuff the stuffing in bit by bit until the bun is bulging, but be careful not to break it. As for the filling, the most authentic ones are pork, bamboo shoots, dried scallions, or fresh bamboo shoots or dried bamboo shoots, it all depends on your preferences. Compared with dumplings, scallion steamed buns have more of the deliciousness of steamed buns. Compared with northern steamed buns, they are full of fillings and have a unique flavor that lingers in your mouth.

Staple food Home cooking
White radish and haggis soup

It's winter. Delicious haggis is something to drink with your loved ones.

Soups Home cooking
Stir-fried radish with red glutinous rice flour

Red lees are the leftover lees left over from the brewing of green and red wine by locals in Fujian. It is actually a waste product that can be used to make chicken, fish and meat, which are particularly fragrant.

Hot dishes Home cooking
Delicious pickled radish

White radish not only strengthens the spleen and appetizers, but also has nutritional value such as moistening the lungs and reducing phlegm, preventing cancer and detoxifying. The white radish is tall and white with green tassels. You pickle the radish slices yourself. It tastes spicy, crispy and sweet, and goes well with rice.

Cold dishes Pickles with soy sauce
Mellow and fresh radish stewed beef

The mellow aroma of beef is revealed with the sweetness of radish, and the clear soup is sandwiched with green onions. The rich aroma will whet your appetite. Integrate love into every step of production, sincerity, time, and heat, so that the food you make will have its own soul.

Hot dishes Home cooking
A variety of vegetarian dishes on the New Year’s dinner table Ruyi Coral Roll

It’s good to have more dishes on the New Year’s dinner table. This is a very simple cold vegetarian dish. Sweet and sour taste, refreshing and healthy.

Cold dishes Common dishes
Extra large plate of assorted fried rice

The World Cup is here, forget about work and everything else! It was fun to watch the game, but my stomach didn’t want to. After eating snacks for a few days, I gained a lot of fat. So I decided to eat first before watching the game! Of course, you can’t treat yourself badly if you make it yourself, so the super large plate of assorted fried rice was born. . . Will there be more terrible fat?

Staple food Home cooking
Shredded radish and pea tip soup

This season is rich in juicy radishes. Pair them with tender pea tips and fry two poached eggs. It's perfect for making soup. This dish can be a completely vegetarian way to clear fat, lose weight and nourish the stomach.

Soups Home cooking
Garlic Spicy Braised Pork Trotters

Learn how to cook Garlic Spicy Braised Pork Trotters with Hot dishes and Chili.

Hot dishes Chili
Braised radish with mushrooms

Learn how to cook Braised radish with mushrooms with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Internet celebrity shredded white radish omelette soup (suitable for infants and young children aged 18+)

This is a soup as well as a dish. It is simple to make and super delicious. The soup has the light sweetness of radish and the aroma of poached eggs. It is a very nutritious and healthy meal, suitable for all ages.

Soups Home cooking
Sweet and sour white radish

Learn how to cook Sweet and sour white radish with Side dishes and Home cooking.

Side dishes Home cooking
Cantonese style radish and beef offal

Guangzhou’s radish and beef brisket is a popular street snack. You can find signatures like Secret Beef Offal, the First in Lingnan, etc. everywhere. Its fragrance can be carried by the wind for several streets. The flavor is rich and chewy. It’s so refreshing to eat beef offal after autumn. However, it’s hard to say whether the beef offal from the food stall is clean or not. Just make it yourself, it’s simple and affordable, and the taste is definitely no worse than the ones outside!

Hot dishes Dishes
Spicy and sour shredded radish

Learn how to cook Spicy and sour shredded radish with Vegetarian dishes and Chili.

Vegetarian dishes Chili
Ham, Mushroom and Carrot Soup

Among the mushrooms, I personally eat more shiitake mushrooms and black fungus. Many people are partial to eclipses. They won't eat fish, they won't eat ginger, they won't eat fried carrots alone, but they will eat carrot fried rice. People are just so weird. Commonly known as medicinal food, each ingredient has its own unique pharmacology. It is not appropriate to eat more, and there will be disadvantages in not eating it. We think of ways to get people around us to eat more.

Soups Soup
Minced pork, ham and roasted taro

Learn how to cook Minced pork, ham and roasted taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish Vermicelli Shrimp🦐

During the Chinese New Year, we eat too much fish and meat. Let’s eat a plate of radish and scrape the oil to digest it. White radish is rich in vitamins and trace elements, which can help intestinal peristalsis, enhance the body's immunity, and promote gastrointestinal digestion and absorption. Eating more white radish is of great benefit to the body. White radish can prevent colds and increase appetite.

Hot dishes Home cooking
Carrot bone soup

Learn how to cook Carrot bone soup with Soups and Big bones.

Soups Big bones
Korean pickled radish

Learn how to cook Korean pickled radish with Side dishes and Chives.

Side dishes Chives
Stir-fried shrimp with white radish

Learn how to cook Stir-fried shrimp with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed pig tail with radish and taro

Learn how to cook Stewed pig tail with radish and taro with Hot dishes and Home cooking.

Hot dishes Home cooking
White radish and hoof soup

The hoof is commonly known as the elbow, and the hoof is the part next to the pig's paw. Pork elbows are divided into front elbows and rear elbows. The front elbows are also called front elbows. They have thick skin, many tendons, heavy gelatin, and a lot of lean meat. They are often cooked with the skin on, making them fat but not greasy. Suitable for roasting, grilling, sauce, stewing, stewing, making soup, etc. Such as braised pork elbow, braised pork elbow with cabbage, and braised pork elbow. The hind elbow, also known as the hind hoof, has more connective tissue than the front elbow, the skin is old and tough, and the quality is worse than that of the front elbow. Its cooking method and use are basically the same as those of elbow. Yesterday, I suddenly wanted to eat big meat, so I went to Shuanghui and bought a fresh elbow. It was not big, weighing two and a half pounds. It was lean and had small bones. It was perfect for simmering soup. Some friends may think that the soup is very greasy because of the skin and large pieces of meat. In fact, it is not. Today I used two auxiliary foods. One is white radish: it clears away heat and promotes body fluids, digests and resolves stagnation, stimulates the appetite and strengthens the spleen, smoothes the qi and resolves phlegm. It absorbs a The greasy part will make the soup more fragrant and delicious; secondly, I added a bag of Maoge Sour Radish and Old Duck Soup Packets. The pickled pepper and ginger pickled radish in it is very flavorful. I almost ate the entire meaty skin of the hoof by myself, haha.

Soups Home cooking
Jintang Yanyuan

This dish is bright in color, delicious in taste, and looks very beautiful. You can make this dish for New Year’s Eve dinner. I make beef in golden soup every time. Let’s change it this year!

Hot dishes Chinese banquet
Secret beef brisket and radish

Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made from white radish, fresh beef brisket, and seasonings and is stewed for a long time. As long as the beef is stewed for a long time without being stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be. In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. Beef brisket (loin): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering after surgery and illness, in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva, and is suitable for patients with middle-Qi, shortness of breath, physical weakness, weak bones, anemia, chronic illness, and yellowish face and dizziness. White radish: White radish is the most common delicacy on people’s tables. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose the carcinogen nitrosamines in other foods, thus playing an anti-cancer effect. It has therapeutic effects on chest tightness and asthma, loss of appetite, cough with excessive phlegm, etc. Beef brisket is warm in nature, and eating too much will easily lead to internal heat; while white radish is cold in nature, stewing the two together has the effect of neutralizing cold and heat, and complements each other well, producing a wonderful aroma that will last for a long time. As long as the beef is not stewed into pieces, the longer it is stewed, the more flavorful and delicious it will be.

Home cooking Private kitchen
Mushroom and radish stew

Learn how to cook Mushroom and radish stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried white radish meatballs ❤️ (Northern winter specialty snack)

In the north, radish and cabbage are the main staple food in winter. The big green radish in winter is full of water and has a good taste, which is the best time to eat. Yesterday I took Erbao to the supermarket and picked up a three-pound big radish for 90 cents. When I got home, I mixed it with carrots, eggs, flour, and stirred it. It cost less than 5 yuan and fried a small basket of radish balls. The key point is that it is delicious, more fragrant than fried meatballs. The remaining meatballs are served with vermicelli and spinach the next day, and then cooked with some more meatballs, and a steaming bowl of vermicelli meatball soup is ready.

Hot dishes Home cooking
Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices

Learn how to cook Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable dumplings with sauce

I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Cold dishes Home cooking
Crucian carp, tofu and radish soup

I got sick some time ago and recovered easily. I have been taking good supplements recently. Crucian carp and tofu are rich in protein and calcium, and radish is also called the poor man's ginseng. It is tonic when raw and cooked, so this soup is very nutritious and tonic. It’s not difficult to make. Although it takes a little time, the nutrition and taste are very good. I saw a couple buying fish at the vegetable market. The girl said they wanted to drink crucian carp soup, but the boy thought the fish were too small, so he bought four... In fact, crucian carp soup is just for drinking soup. If the purpose of eating fish is to eat fish, it is more convenient for us to choose other big fish.

Soups Cooking wine
pink radish

This is the method taught by my mother, but I improved it to make it more beautiful and delicious. Mom said I did a good job and it tasted better than hers! So happy!

Cold dishes Vegetarian dishes
Braised mutton with white radish

Learn how to cook Braised mutton with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised radish with fermented bean curd

I like the taste of fermented bean curd more and more. It is very good when used to cook white radish. Delicious meal, quick and easy.

Hot dishes Home cooking
Spicy radish slices

For those who have traveled to Xi'an, many people will go to Huimin Street to eat mutton steamed buns, whether it is Lao Mi's or Lao Sun's. In addition to the must-have chili sauce and sugared garlic, spicy radish slices are a must-order cold dish for most diners to eat mutton steamed buns. The spicy radish slices look bright red, but they are not too spicy to taste. After discussing it with a good friend, I found that it tastes really good when marinated with Laoganma oil and spicy seeds. Even our picky boss was stunned when he ate it and realized it was made by a girl!

Home cooking Preparing meals
Pickled radish flowers

Pickled radish blossoms are a cold appetizer made by cutting daikon radish into a mesh shape with a vegetable cutter, then pickling and arranging it on the plate. Eating and viewing are combined into one. Even if guests come to the house, serving a plate of pickled radish flowers will always be praised. Give it a try!

Vegetarian dishes Light soy sauce
Refreshing kimchi

Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!

Side dishes Pickles with soy sauce
Cold and sour shredded radish

A classic home-cooked dish all year round, cold radish, radish is nourishing and replenishing qi, but radish in different seasons have different processing methods. White radish grown in summer and autumn has less water and tastes more bitter than those in winter. The cold dish is suitable for sweet, sour, sour and spicy flavors. It is also suitable for making fish head soup, cut into shreds and put into the soup to remove the fishy smell. In winter and early spring, when the weather is cold, long white radish has enough water, is more tender, sweet and less bitter. Spicy, sweet and sour, hot and sour are all available. White radish in the cold season is also suitable for stewing soup, and is a tonic ingredient comparable to ginseng. White radish in this season is also suitable for stir-frying. Carrots and white radish (regardless of season) are suitable for braised in braise, with chicken, duck, ribs, beef brisket, etc. Salad radish can be used as an appetizer or as a comfort food. It can also be used as a base dish for some cold chicken and duck dishes.

Cold dishes Side dishes
Hainan scenery cold spelling

Does this platter remind you of the beautiful scenery of Hainan?

Cold dishes Cantonese cuisine
Meatball noodles

Today's meatball noodles look troublesome, but they are actually very quick to make. You can eat the meatballs you made yourself with confidence. I happened to have some crab mushrooms left at home, so I also made the fillings.

Staple food Home cooking
Plate painting: Lotus

Lotus, also known as lotus, is praised by the world for its ability to emerge from the mud without being stained. According to legend, Guanshiyin Bodhisattva likes lotus flowers very much and uses lotus flowers as his seat. There is a folk saying that Guanyin sits on the lotus platform in meditation. For the dinner plate painting I made today, I tried to keep the colors and materials simple and clear. Lotus uses three different ingredients (separate independently), carrots, white radish, and Xin Xin Mei, allowing netizens to see different lotus effects from different ingredients. At the same time, put lotus flowers, lotus roots, and lotus seeds together. Haha, the whole family is reunited. In addition, in order to increase the sense of agility and vitality, a small fish was added, which symbolizes the fish playing with the lotus or the fish splashing against the lotus

Private kitchen children
Radish meat roll

Learn how to cook Radish meat roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Fragrant vegetarian beef stew pot

The weather is getting colder and I have been vegetarian recently, so I made a pot of vegetarian beef and tofu pot. The whole family loves to eat, it’s delicious and you won’t be afraid of getting fat

Hot dishes Chicken Essence
Beef meatballs and radish soup

Learn how to cook Beef meatballs and radish soup with Soups and Beef mince.

Soups Beef mince
Fresh radish, bacon, pork and hoof soup

There is a famous dish in the south of the Yangtze River: pickled bamboo shoots, marinated meat, and fresh meat. Considering that spring bamboo shoots are not available in every season, today Chef Chen used the four-season vegetable radish instead of spring bamboo shoots to cook a pot of fresh and delicious soup.

Soups Soup
Yipinguo

The weather is getting colder and warm-up dishes are beginning to gradually enter everyone's diet. At this time, when entertaining guests at home, there is a warm first-class pot with both meat and vegetables. The top is fried, fried, roasted, boiled, and stewed with a variety of meat and vegetables, and the bottom is layered with vegetables. The fusion of various flavors can be regarded as a special dish for a banquet.

Staple food Home cooking
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles

I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.

Home cooking Preparing meals
【Northeast】Carmine radish

Rouge radish, dreamy color, refreshing and pretty. It is a beautiful and refreshing cold dish at the Spring Festival family banquet.

Cold dishes Home cooking
Beef stew with white radish

Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded radish cake

It’s a surprise that ordinary white radish can make such delicious pancakes. The stewed, stir-fried and stir-fried white radish I used to eat was basically crispy, but this shredded radish pancake tasted soft, glutinous and delicious, and I couldn't taste the spiciness of the radish at all, which greatly changed my impression of white radish. It is simple to make and does not require a lot of oil. It can be used as a daily staple food on the table.

Staple food Home cooking
[Stewed Beef Vermicelli Soup]

The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!

Soups Soup
Casserole with meaty radish

Meat-flavored radish. When you eat radish, you smell the meat but don’t see the meat. The sweet and fragrant radish is stewed with meat and is delicious without the greasiness of meat. It’s light after the holidays and I still want to eat meat. This is a good idea.

Hot dishes Home cooking
Braised beef brisket with broccoli and radish

Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition, broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance.

Hot dishes Home cooking
Steamed radish with wolfberry

Learn how to cook Steamed radish with wolfberry with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish stew

Learn how to cook Radish stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour radish kimchi

Learn how to cook Hot and sour radish kimchi with Side dishes and Dried chili pepper.

Side dishes Dried chili pepper
Shredded radish pancakes

White radish is cool in nature and sweet in taste. It is rich in vitamin C and trace element zinc, which can effectively help the body enhance immunity and improve disease resistance. It has good therapeutic effects of anti-inflammatory, phlegm, cough and regulating qi. As the saying goes, eat radish in winter and ginger in summer. Autumn is already here and the weather is getting cold. Mommies can make some radish delicacies for their babies. In addition to stewing soup and boiling water for drinking, white radish can also be made into pancakes. The pancake I made today is made by grating the radish into shreds. It tastes very good. My baby has eaten five or six of them. If your baby is too young and doesn’t want to add salt, just add some light soy sauce.

Pasta cake
Hot and sour appetizer------[Spicy and sour shredded radish]

[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!

Cold dishes Appetizers
Clam, ham and radish soup

This dish can be summed up in one word: fresh! Adding radish can make the soup pure and slightly sweet; the clams themselves are fresh, so adding ham for seasoning will remove the fishy smell and increase the freshness. It will be naturally and perfectly fresh, and there is no need for MSG or chicken essence at all.

Soups Soup
Egg-flavored shredded radish

This dish is simple and quick, tastes good, contains eggs, vegetables, and is full of onion flavor. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Hot dishes Appetizers
Purple sweet potato and radish rolls

Red, orange, yellow, green, blue, purple, which color do you like? I prefer purple the most. In my opinion, purple is a noble, mysterious, slightly melancholy color, a color that people cannot forget. Purple always looks elegant and charming. Because I like purple, I have a soft spot for purple things. When I first discovered purple sweet potatoes in the market a few years ago, I began to be attracted by its color. How could there be such a brightly colored potato? After eating it, I found that it is not as sweet as ordinary sweet potatoes, but it is not bad at all in nutrition. In addition to the nutrients of ordinary sweet potatoes, its dark purple flesh is also rich in selenium and anthocyanins. Anthocyanins are the most direct, effective and safe free agent scavengers discovered by the scientific community to prevent and treat diseases and maintain human health. The antioxidant effect of purple sweet potato prevents human aging, which gives me even more reason to fall in love with it. Speaking of how to make purple sweet potatoes, the first thing you may think of is: roasted purple sweet potatoes, that’s right! Roasted purple sweet potatoes are delicious, but if you eat them roasted, you will lose a lot of their original nutrients, and if you eat too much, you will easily get angry. However, the best way to maintain their nutrients is to steam them, but this time we have a different way of doing it, using sweet and sour radish skin, wrapped in sweet purple sweet potato puree. The combination of two different flavors is amazing. The rich purple sweet potato is very cute through the thin radish roll.

Cold dishes Home cooking
Hot and sour radish

Learn how to cook Hot and sour radish with Cold dishes and Side dishes.

Cold dishes Side dishes
Chicken carcass and white radish soup

Light soup, nutritious, delicious, quick and convenient.

Soups Home cooking
White radish amberjack

Amberjack (scientific name: Seriola quinqueradiata) is a type of marine fish. It is mainly distributed in the Sea of Japan and the waters south of Taiwan. It is a migratory carnivorous fish. In my country, it is also known as hamachi, safe fish, and hamachi, and in Guangdong, it is called sweet potato. The maximum length of adult amberjack can reach 1.5 meters and the weight is 40 kilograms; but the general body length is 1 meter and the weight is about 8 kilograms. The most famous amberjack producing area in Japan is Toyama Bay facing the Sea of Japan. As it grows from a juvenile to an adult, it changes its name every time it gets older. Therefore it has more than 100 names in Japan. Only when the amberjack grows to over 80cm can it be called the birth fish, its official name. The meaning of birth in Japanese is similar to the Chinese word for rapid success. Because of its delicious taste and a very auspicious name, it is very popular among Japanese people. Among the auspicious fish eaten on New Year’s Eve in Japan, amberjack is as famous as salmon. Especially in the Kansai region, amberjack is an indispensable fish during the first month of the year. As a migratory fish, adult amberjack will go south to spawn after February every year. The amberjack before spawning is rich in fat and is the fattest. The Japanese call the amberjack at this time kanreli (cold amberjack); therefore, the dishes made are also the most delicious. (The fat content of amberjack will be significantly reduced after spawning). Yellowtail is also prepared in various ways in Japan, such as sashimi, sushi, miso pickles, grilled and boiled. When boiled, the most famous one is the white radish yellowtail dish. Yellowtail is not only delicious, but also rich in nutrients. Amberjack is known as a brain-tonifying food. Because it contains highly unsaturated fatty acids that are essential for human brain nutrition: DHA (docosahexaenoic acid). In addition to preventing the deposition of cholesterol on blood vessel walls and preventing or reducing the occurrence of atherosclerosis and coronary heart disease, more importantly, DHA plays an extremely important role in brain cells and is also extremely beneficial to the growth and development of brain nerve conduction and synapses. Experiments have shown that adequate intake of DHA and an increase in the DHA value in the human brain can activate brain nerve cells, improve brain function, and enhance judgment. Therefore, it is also an essential nutrient for teenagers to enhance their intelligence, strengthen their memory, and improve their learning ability. Scientists' research shows that DHA only exists in fish and a few shellfish. Other foods such as soybeans, butter, vegetable oil, lard, vegetables and fruits almost do not contain DHA. Therefore, from the perspective of nutrition and brain health, if people want to obtain enough DHA, the simplest and most effective way is to eat more amberjack. Having said so much, let’s take a look at how it is done!

Seafood Japanese food
Fried Double Silk

Learn how to cook Fried Double Silk with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg and radish soup

Learned from watching videos.

Soups Home cooking
Shredded radish pancake

White radish is a common vegetable on the table and should be cooked raw or cooked. This quick pancake is especially suitable for breakfast with porridge or soy milk. It can help digestion and promote metabolism. White radish has many functions, and is particularly helpful for respiratory and digestive organs. However, due to different cooking methods or different ingredients, the effects of raw or cooked food are also different. (Expand)

Snacks Common dishes
Radish Pu'er tea porridge - a good helper for regulating the stomach in winter

This radish Pu'er tea porridge was seen in the food stalls. As Pu'er people have Pu'er tea in their homes, and occasionally use Pu'er tea to cook meat dishes, but this is the first time to use Pu'er tea to cook porridge. The efficacy of Pu'er tea is Pu'er tea is mild in nature, warms the stomach without hurting the stomach, so Pu'er tea is suitable for drinking in the cold winter. This porridge has the functions of warming the stomach, lowering fat, keeping warm from the cold, and improving disease resistance. It is suitable for people with high blood pressure and those who are losing weight. Pu'er tea is divided into raw tea and cooked tea. Pu'er raw tea is made from the fresh leaves of Yunnan large-leaf tea trees that grow under the environmental conditions of the Pu'er tea production area. It is made through processes such as greening, rolling, sunlight drying, and autoclaving. It includes loose tea and pressed tea. Its quality characteristics are: dark green appearance, pure and long-lasting aroma, thick and sweet taste, clear green-yellow soup, and thick yellow-green leaf base. Ripe Pu'er tea is made from Yunnan large-leaf sun-dried green tea that meets the environmental conditions of the Pu'er tea production area as raw material. It adopts the wadding process and is processed through post-fermentation (artificially adding water to raise the temperature to promote bacterial reproduction and accelerate the maturation of tea leaves to remove the bitterness of raw tea to achieve the unique quality of pure entrance and rich red soup color). Its quality characteristics are: the soup is red, thick and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is evenly reddish-brown. Cooked tea is generally used for roasting meat and cooking porridge in winter.

Staple food Porridge
Sweet and sour crispy radish

White radish has the effects of lowering qi, digesting, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is a diuretic and laxative. White radish has a high water content and a crisp texture. It is very delicious when mixed with sugar and vinegar. It has a good effect on digestion and nourishing the stomach.

Appetizers Balsamic vinegar
Homemade spicy and sour radish slices

The Spring Festival is coming, and every household has prepared a lot of delicious food, snacks, and snacks. After a big meal of fish and meat, I want to eat something to relieve my tiredness. This sweet and sour radish slice is the most suitable. It is a simple and quick side dish. Everyone can get started and give it a try!

Pickles with soy sauce Home cooking
Plum pickled radish

Pickled radish has always been hot and sour in the past. The foodie came back one day and said: The plum pickled radish sold in the store outside is very delicious. Okay, prepare the materials and make your own version. Unexpectedly, the taste is not average. The sweet and sour plum blossom soaks into the radish slices, leaving a refreshing and refreshing aftertaste.

Cold dishes Home cooking
Radish and keel soup

Learn how to cook Radish and keel soup with Soup and Celery.

Soup Celery
If you don’t lose weight in April, you will be sad in May - Quick Weight Loss Master Silver Thread Crucian Carp Soup

Silver-threaded crucian carp soup is a fat-reducing and slimming soup that can not only reduce phlegm and relieve cough, stimulate appetite and digestion, improve human immunity and prevent colds. The most important thing is a delicious, nutritious, fat-reducing soup. So what are the specific effects of silver crucian carp soup on slimming down? Crucian carp is a good food supplement in spring. Crucian carp has comprehensive nutrition, high sugar content and low fat content. It is rich in protein, multivitamins, trace elements and amino acids necessary for the human body, so it tastes fresh and tender without being greasy. Eating crucian carp regularly can not only keep fit and lose weight, but also maintain beauty and beauty. It also has the effects of lowering blood pressure, lowering blood lipids, and prolonging life, which GODOFMERCY currently does not pay attention to. Aliens all know that eating crucian carp for pregnant women can not only increase nutrition, but also effectively promote lactation. White radish can be eaten raw or cooked, and it is low in calories. It is a good vegetable for weight loss. Eating white radish can make people feel full, but it will not give you calories. White radish has the dual effect of slimming down and strengthening the body for people with chronic fatigue, stress, and qi stagnation obesity who eat less and exercise more but cannot lose weight. White radish also has excellent diuretic effects, especially for office workers who sit for a long time and are prone to edema, spleen deficiency, and qi deficiency. Radish can detoxify, drain water, and nourish qi. When the energy is sufficient, waste and waste water will be discharged, and weight loss and physical fitness will naturally be effective.

Soups Common dishes
Chicken gravy with radish

A very simple and delicious dish. Autumn is the season for eating radishes. The radish itself is rich in nutrients. When paired with chicken soup, it is simple, light and nutritious.

Hot dishes Home cooking
The weather is getting cooler, but radish is still waiting for its spring

In the season of adding autumn fat, how can we miss out on refreshing and delicious side dishes? If you are worried about adding certain seasonings to the quick-finished product outside, why not brew it at home to make your life more textured!

Preparing meals Garlic
White radish meatballs

Learn how to cook White radish meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic shredded radish

Learn how to cook Garlic shredded radish with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Spicy cabbage

Learn how to cook Spicy cabbage with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
One Man Show (Creative Series)

Who is directing this scene, in this lonely role......

Home cooking Creative dishes
Stir-fried minced pork with kimchi

Kimchi contains lactic acid bacteria that are beneficial to the human body, helping digestion, detoxification, and are delicious and appetizing in cooking and salad dressing. There are many ingredients that can be used to make kimchi, and each ingredient has its own nutrition, such as garlic, which is antiseptic and anti-cancer, radish, which relieves cough and reduces phlegm, and so on. It is not easy to spoil when made in autumn and winter. It is not easy to eat vegetables from the earth during the shed season, so pickling kimchi is really a wonderful thing.

Hot dishes Home cooking
Beer flavored beef stew ♥ Beef stew 8

Isn’t the amber soup so mouth-watering? Comfort Food with full power~ The bitterness of boiled beer disappears and is transformed into the aroma of wheat and the sweetness of hops. The saltiness is lighter to make soup, and the saltiness is strengthened to make stew Bottomsup! ~Cheers

Hot dishes Meat dishes
Sheep and Scorpion Hot Pot

Learn how to cook Sheep and Scorpion Hot Pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Radish Beef Brisket

This radish beef brisket does not use aniseed and other spices, so it won’t taste greasy. I stew it in a pressure cooker because I am lazy. In fact, stewing it in a casserole is the best. After the water evaporates, the sesame oil is stirred out from the brisket. It is really delicious, and the coloring is better than using a pressure cooker

Hot dishes Home cooking
Radish and Beef Noodles

What can I say, for a certain child, there is always something to eat, but I occasionally make it once or twice a month.

Noodles Home cooking
[At first glance, it looks like a bowl of vermicelli] Double round silver thread in soup

Put it on the table, and at first glance it looks like a bowl of vermicelli! 【Double round silver wire】? The gorgeous name is a delicious dish made with delicious white radish and double meatballs. . . . . . Especially the combination of white radish and fish will bring out an indescribable aroma. . . . . .

Staple food Hot dishes
Flowers bloom, wealth

Flowers bloom and bring prosperity. This is a must-have festive dish for the Chinese New Year. It is simple to make and delicious. As a qualified food blogger, of course I have to share with you the detailed recipe. This New Year dish is suitable for all ages. It uses SMEG cooking sticks. The New Year dish is easier to make. If you like it, you may also want to learn how to make this dish.

Hot dishes Home cooking
Crystal Carrot Roll

Cut the white radish into very thin slices, marinate it with salt for a minute to get the spicy flavor of the radish, then boil it in water until it is transparent. The radish slices will be as white and translucent as crystal. Wrap in the transformed meat filling and steam it with the seam side down. Then use the original soup juice to make a glass gravy and pour it on the steamed crystal radish roll. Made into crystal radish rolls, crystal clear, with a little embellishment, the dish suddenly bloomed like a flower, very beautiful, shining gorgeously. It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.

Hot dishes Home cooking
White radish and pork ribs soup

Winter is dry and easy to get angry, so eating white radish is very suitable.

Soups Home cooking
Pretty Lady in Pink (Sweet and Sour Carrot)

Today I was inspired to make this dish. After it was done, I was amazed by it. It is really beautiful. I named her Rouge Carrot, but my friend thought she should be called National Beauty, Beauty in Pink, or Palace Carrot... What do you think would be better? In fact, as Zhao Lirong said, she is just a big carrot. Sweet and sour radish to be exact!

Side dishes Home cooking
Beauty and slimming~~White radish stewed pork ribs soup

White radish, as the saying goes: If you like to eat radishes, you are a good child [Actually, I don’t know where the saying comes from, anyway, it is my mother’s famous saying] I couldn’t understand it no matter how much I thought about it when I was a child. Just asking me why I am a good boy? Ventilate! Ventilation is a good boy? Still growing taller! Only when I grew up did I realize that my mother was just trying to prevent LOMON from being a picky eater! Give your children more radish soup, white radish and pork ribs soup, which is refreshing and mild. From the appearance, it is not greasy or greasy, and the soup is neither thick nor heavy. It is more suitable for people who sit for a long time or socialize outside. There is also a folk saying that eating radish in winter and ginger in summer, therefore, eating this dish in winter is very nourishing.

Soups Soup
Winter seasonal radish meatballs

Since ancient times, there has been a folk saying in China that people eat radish in winter and ginger in summer without bothering doctors to prescribe medicine. It implicitly explains the disease-preventing and curing effects of radish. When I was a child, I had few snacks. In winter, my mother would often use the winter seasonal vegetables radish, green garlic sprouts and add flour to make fried balls for me to eat. The radish juice is sweet and fragrant with the green garlic sprouts. Absolutely...

Hot dishes Home cooking
Steak and Braised White Radish

I didn’t start learning to cook until my son was 8 years old. In the past, my parents and sisters did it, and when I got married, my mother-in-law and husband did it, but I didn’t even have the chance to do it. But then I got the chance, so I started learning to cook. It was so interesting and gave me a sense of accomplishment. Eating at home is healthier and more delicious than eating out. I am willing to learn anything for my son. .

Hot dishes Home cooking
Pickled pepper and radish

Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.

Side dishes Pickles with soy sauce
Beef brisket stewed with radish

Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats. Beef brisket stewed with radish is most suitable for consumption in autumn and winter.

Hot dishes Beef brisket
Beef Noodles in Clear Soup

Learn how to cook Beef Noodles in Clear Soup with Noodles and Beef.

Noodles Beef
Carrot and duck soup

Half of the old duck was divided into several meals and stewed for the family to eat the next day. Today I used radish to stew with it, and the soup base is also very delicious. Friends who like it can also use it as a reference.

Soups Home cooking
Beef jerky and radish soup

The beef jerky given by a friend tastes very good, but it is very dry and hard, which is hard on your teeth. So I tried to add vegetables and made this radish soup. The soup is filled with the sweetness of radish and beef jerky, and it feels great.

Soups Beef jerky
Mutton roasted with radish

There are many stalls for buying mutton in the wet market, and they all look good. I bought it from the one at the top of the market. Originally I didn't want to buy too much, just enough for one meal, but the meat buyer was ruthless and it cost more than a kilogram in one cut. Mima had to eat it in two parts, once stewed and once roasted, to change the taste. The main ingredients are radish and mutton. The cooking method is different, and the taste is also different. It is more delicious when cooked, and the children will eat it more deliciously.

Hot dishes Home cooking
Lamb Bone Carrot Soup

My daughter went to kindergarten, but she had to eat at home. Mimi was busy cooking every day and had to eat after she was picked up from kindergarten. Mima changed the way she did it for the little girl. Mutton and mutton bones are still the main thing, pork cannot be eaten. I bought lamb chops, but when I got home, I couldn’t see the ribs, just the backbone, so let’s eat it with radish soup. After cooking the soup, you can use the soup to cook noodles. It has multiple uses, which is good.

Soups Common dishes
Cold shredded radish

The most common ingredients, but bring you taste satisfaction and enjoyment, delicious and convenient, delicious snacks

Cold dishes Home cooking
Hot and sour radish

The leftover radish from making radish honey water yesterday is not wasted. It is easy and quick to make hot and sour radish.

Side dishes Home cooking
A cake you can make even if you don’t know how to make cakes-----Chinese rice cake

I wanted to make a cake in the traditional sense, but I still had a lot of cheesecake at home. If I made it again, I would really have to let it go bad in the refrigerator, so I thought of making this cake. This cake is not only delicious, but easy to make, and most importantly, it can be eaten as a meal, so there is no waste. Since it is a cake, you must use some eggs for it. It sounds simple, but for a person like me who works very slowly, it still took me a whole morning, so I still need a little patience. If you don’t know how to make traditional cakes, no problem, just make Chinese ones. This cake is colorful and you can use your imagination. I think when you give it to your family or friends, they will definitely like it.

Staple food Home cooking
Chive Cake

Learn how to cook Chive Cake with Staple food and Home cooking.

Staple food Home cooking
Crispy outside and tender inside carrot cake

Learn how to cook Crispy outside and tender inside carrot cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Coel bone radish soup

Learn how to cook Coel bone radish soup with Soups and Coelomoneum.

Soups Coelomoneum
White radish and chicken ball soup

Learn how to cook White radish and chicken ball soup with Soups and Home cooking.

Soups Home cooking
【Hubei】Beef, green pepper and radish shreds

It's a very simple quick stir-fry, with some green pepper added to enhance the color. It's really tempting, and the nutrition of radish and beef can supplement people with a variety of nutrients needed by the human body. It can be said that it kills two birds with one stone.

Hot dishes Home cooking
Radish with rock sugar and vinegar

Learn how to cook Radish with rock sugar and vinegar with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Vegetarian fried shredded radish

White radish is a seasonal vegetable in winter. It is cheap, nutritious and delicious.

Hot dishes Home cooking
Shredded shrimp and radish

Learn how to cook Shredded shrimp and radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Stick bone and white radish soup

Learn how to cook Stick bone and white radish soup with Soups and Home cooking.

Soups Home cooking
Fruit vinegar assorted pickles

Cold, fresh and refreshing, these appetizing assorted kimchi will make your stomach feel refreshed!

Private kitchen Summer Recipes
【Jiangsu】radish meatballs

White radish can help gastrointestinal motility, promote digestion, and play a certain role in clearing away heat, relieving cough and reducing phlegm. White radish contains a variety of vitamins and trace elements, which can improve the body's resistance and the ability to prevent cold infections in winter when the body's resistance is weak. Eating white radish in winter is definitely the right choice. As Chinese medicine says, eat radishes in winter, eat ginger and radishes in summer, and go out on the streets, while drug stores are closed. Nowadays, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, and no residue when chewed.

Hot dishes Home cooking
Steamed white radish meat rolls

This is a method learned from the Shuiqingqing recipe. However, in the original recipe, the white radish is cut into rectangular shapes, and I did not cut it. Others are subject to change by yourself.

Hot dishes Chili
White radish, tofu and snow lotus soup

White radish is a frequent visitor in autumn and winter. It has the effects of eliminating accumulated phlegm, relaxing the middle and lowering Qi, quenching thirst and relieving hangover, dispersing blood congestion, and lowering blood pressure. Tofu is rich in nutrients and has been a popular soy product throughout the ages. Usually stewed with beef soup and chicken soup, it is delicious and nutritious. Today I used fat tofu and shredded white radish to make this soup. It looks a bit like snowdrops, haha, the rhythm of making bricks. Well, it’s perfect for both cooking and entertaining.

Soups Soup
Vegetarian Fried Carrot Balls

Eat radish in winter and ginseng in summer. As the season gets colder, radish is an indispensable dish in the family. Today we have a very simple way to make vegetarian croquettes. Very crispy and delicious.

Snacks Hot dishes
Mutton and radish soup

I bought two lamb legs, deboned them and rolled them into meat rolls to cook the lamb. I didn’t waste the remaining lamb bones and cooked a pot of radish soup~~

Soups Home cooking
Fan bone and radish soup

Today continues to be the soup that clears the fire after the New Year. The simple and delicious bone radish soup is perfect for children.

Soups Soup
Fish, tofu and white radish in pot

Eat radish in winter and ginger in summer. In autumn, eat more radish to relieve dryness and moisturize the lungs. Pair it with fish and tofu soup, fresh radish is soft, and it is a home-cooked dish with vegetables and soup.

Hot dishes Home cooking
Kuaishou Kimchi

Kimchi is a vegetable that has been fermented for storage. Generally speaking, as long as fiber-rich vegetables and fruits can be made into kimchi, kimchi is rich in fiber, calcium and phosphorus and other inorganic substances. It can not only provide nutrition to the human body, but also prevent arteriosclerosis. This is a homemade quick pickle with hot and sour taste. It uses crisp cabbage and white radish. Add salt and mix well. Add white acid and red chili sauce and it is ready to eat. You can also put it into a bottle, put it in the refrigerator, and take it as you go.

Cold dishes Common dishes
Kimchi ~ seafood radish strips

This is the simplest way to make kimchi.

Home cooking Quick dishes
Steamed radish and pork meatballs

Less oil and healthier, tastes salty and delicious with rice.

Hot dishes Home cooking
Lamb stewed with radish

Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Mutton meat is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. It is one of the delicacies to prevent cold and warm in winter, and can achieve the dual effects of tonic and cold protection.

Hot dishes Home cooking
Fried salty food

Dad said: When your mother and I were in love, your grandma often made salty food for your mother to eat! A Luoyang style snack that looks like a snack. This radish delicacy is full of heritage flavor! Eating some radishes in winter is good for your health! Golden in color, fresh and crispy, without the raw taste of radish, but with a special taste! It’s great when eaten hot, just don’t let it sit for too long!

Snacks Home cooking
Chickpea Cheese Flatbreads

Chickpeas contain more than 18 kinds of amino acids, including all 8 essential amino acids for the human body, and the content is more than 2 times higher than that of oats. It tastes good, a bit like chestnut, waxy and crunchy, and it is also delicious when eaten dry by babies over 3 years old. Today's cheese is paired with hummus, fried into golden pancakes. The outer skin is somewhat crispy, and the cheese inside is heated and softened to draw out attractive cheese shreds. It is extremely delicious, and the cheese and chickpeas are double calcium supplements.

Staple food Home cooking
Onion, white radish and mutton bone soup

Warm and tonic mutton soup, drinking it is great for the body

Soups Home cooking
Braised beef with white radish

Even though I enjoy the boiled beef, my husband doesn't like it. Give him a second processing.

Hot dishes Home cooking
Beef hotpot

If you are tired of eating thin slices of shabu-shabu, you can try this way of eating hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Eating hotpot in an air-conditioned room on Futian is what I want~

Hot dishes Common dishes

Hot and sour chicken gizzards

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Honey radish water

Beef Brisket and Radish Powder

Fried radish meatballs

Nourishing yin and moisturizing lungs in autumn: shredded radish pie

Stir-fried beef with shredded white radish

Crisp and delicious---Diving Kimchi

Shredded radish pancake

Braised Beef Brisket with Radish

Cheyenne~Sour and refreshing kimchi

Shrimp and fish fillet thick soup

Korean spicy shredded radish

Crucian carp and radish soup

【Northeast】Steamed white radish

White radish and enoki mushroom tube bone soup

Diet dishes

Served with porridge and side dishes__Cold diced radish

Pickled pepper chicken feet

The never-fail pickled radish

Pickled radish

White radish and shrimp skin soup

Beef tendon stewed with radish

Braised prawns with white radish

Fancy cold assemblage—spring bamboo shoots in bloom

Crispy fried vegetarian meatballs

Spicy cabbage

White radish mushroom soup

Pickled radish strips

Pork ribs and radish soup

Vegetarian meatballs🍡

Mutton with mixed vegetables

Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot

Bone radish vermicelli soup

Curry radish

White radish and wolfberry pork ribs soup

Radish Short Ribs Stewed with Seaweed

Beef Ball Hot Pot is a big fan. I wonder if everyone also makes hot pot like this?

Hot and sour pickled pepper radish

Spicy Tom Yum Carrot Cake

Crucian carp and white radish soup

Private radish bones

Shredded carrot and seabass soup

Pickled radish

Colorful potato shreds

Crucian carp and radish soup

A must-have appetizer—pickled radish

Pickled white radish

Hot and sour radish strips with pickled peppers

Braised lamb chops with white radish

Lamb chops hotpot

Shrimp skin and shredded radish soup

Gao Sheng Pork Ribs

Yao Zhu Carrot Cake

Winter warm-up sheep's trotters and radish soup

Homemade meatball and vegetable vermicelli soup, suitable for all ages!

Rich Carrot

Beef hoof and radish stew

Flame beef - to dispel cold and nourish the stomach

White radish stewed with potatoes

White radish beef soup

Steamed pork ribs with fermented bean curd

Pig's feet and radish soup

Tea fruit

White radish tube bone soup

Beef stewed with radish

Youyuan

Crab and radish stew

Chongqing Roast Chicken

Three shredded cold dishes, a refreshing and spicy cold dish

Stir-fried duck offal with spicy and sour radish

Slow-cooked mackerel with Korean spicy sauce

Chicken Breast Stewed with Vegetables and Fruits in Milk

Abalone Sauce Radish

Roasted pork with white radish

Mutton and carrot soup

【Jiangsu】Zongzi-flavored radish rice (lazy version)

Mushroom Soup

Pickled radish kimchi

White radish and roasted wing root