Sweet and sour radish

Overview

In spring, I have no appetite to eat and have poor digestion. It doesn't matter, eating sweet and sour radish is delicious, appetizing, aiding digestion, and nourishing the stomach. White radish has a very good effect on digestion and nourishing the stomach. Marinate it with white vinegar and rock sugar, and add a little sweet chili. It's sour, sweet and refreshing, which will whet your appetite.

Tags

• cold dishes
• pickles with soy sauce
• appetizers
• home cooking
• beginning of spring
• rock sugar
• white radish
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

   

2. 2 Peel and slice the white radish, wash and cut the red pepper; PS: If you like to eat radish skin, you don’t need to peel it.

   

3. 3 Cut the radish and marinate with salt until the radish becomes soft;

   

4. 4 Remove, drain, and remove the salt water. Put the white radish into a ceramic basin, add rock sugar, and finally add white vinegar. The amount of white vinegar should cover the white radish;

   

5. 5 Marinate for 1 hour and serve.