Coral crystal roll

Coral crystal roll

Overview

Sweet and sour, it removes oil and relieves greasiness!

Tags

Ingredients

Steps

  1. Cut the white radish into thin slices and cook for half a minute

    Coral crystal roll step 1

  2. Soak the cooked radish in cold water and set aside

    Coral crystal roll step 2

  3. Cut the hawthorn cake into strips and set aside

    Coral crystal roll step 3

  4. Roll all the hawthorn cakes in turn with radish and place on a plate

    Coral crystal roll step 4

  5. Prepare a small bowl, add three teaspoons of sugar and four teaspoons of white vinegar, mix well and set aside

    Coral crystal roll step 5

  6. Pour the well-mixed sweet and sour sauce over the radish rolls and top with osmanthus honey

    Coral crystal roll step 6