Recipes tagged "Osmanthus honey"
30 recipes found
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Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice lotus root; soft, glutinous, tender, and slightly sweet, this is Osmanthus glutinous rice lotus root, paired with freshly made osmanthus honey, it is very delicious! ~! ~ Lotus root: Among tuber foods, lotus root contains higher iron content, so it is quite suitable for patients with iron deficiency anemia. The sugar content of lotus root is not very high, and it also contains a large amount of vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. It is rich in trace elements such as iron and calcium, as well as plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Lotus root is also rich in vitamin K, which has the effect of constricting blood vessels and blood. It is extremely suitable for people with congestion, vomiting blood, epistaxis, blood in urine, and blood in the stool, as well as pregnant women. Lotus root can also relieve summer heat and is a good food for dispelling heat. Glutinous rice: Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strengthening food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea; glutinous rice has astringent effect, and has a good therapeutic effect on frequent urination and night sweats.
Hot dishes Home cooking -
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake
In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.
pastries Dessert -
Qingre Guiling Ointment
Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.
Dessert old man -
Original | A cup of heart-warming cinnamon honey coffee!
Cinnamon honey coffee, nourishing and preventing autumn dryness, a cup of it warms the heart! Learn quickly~
Drinks Home cooking -
Osmanthus rice cake
Osmanthus rice cake is a very common dish in restaurants here. It is super popular. My children especially like to eat it. Recently, I bought a can of sugared osmanthus. The child is greedy again, so I have made osmanthus rice cake many times recently. It is strange that the children are not tired of eating it. I don’t like to eat particularly sweet things, but I tasted this rice cake. It was bouncy and had a faint scent of osmanthus. No wonder the children like to eat it.
Snacks Home cooking -
Glutinous rice and lotus root
No matter how you eat the glutinous rice lotus root, you will never get tired of it. It is sweet and glutinous, and the broken lotus root silk is still connected. It is sticky when you take a bite, and the long lotus root silk is free between the lips and teeth. It is full of sweetness, coupled with the fragrance of osmanthus, it is really addictive as soon as you eat it. After taking another sip of the soup, you feel warm all winter. It's both food and rice, so delicious that it has no friends. In the past, I used a pressure cooker to make glutinous rice and lotus root, which took a relatively short time. Today I switched to an electric stew pot and cooked it for more than 5 hours. I simmered it slowly on low heat. I used nutritious old brown sugar and added white fungus and jujube. The stewed lotus root and white fungus were soft, glutinous and sweet, and the jujube felt like they were melting. The soup was very rich, and every bite was sweet and satisfying. Kitchenware: Supor Intelligent Electric Stew Pot is a very practical electric stew pot. There is no heat during the whole stew process, and there is no water falling into the pot. I just put it on the dining table, make a reservation for the time, and then I can stew with confidence and open the pot for dinner at the right time. It is really convenient and practical. Thank you very much to Gourmet World for the opportunity to try it, and thank the merchant for the good product.
Cold dishes Side dishes -
Coral crystal roll
Sweet and sour, it removes oil and relieves greasiness!
Cold dishes Home cooking -
Osmanthus glutinous rice and lotus root
I really wanted to eat something soft and glutinous today, so I thought of this recipe. This is a dish that I have been making for many years and is easy to succeed. Glutinous rice and lotus root taste soft, glutinous and sweet, and are a favorite dish among children. The addition of brown sugar is also very beneficial to girls’ skin care^_^
Cold dishes Common dishes -
Sweetness on the tip of the tongue--osmanthus, glutinous rice and lotus root
Usually when we make sweet-scented osmanthus glutinous rice lotus root, it takes about one to two hours to stew it in an ordinary pot. Using an electric pressure cooker can save us a lot of time. The made glutinous rice lotus root is still soft and sweet, soft and fragrant. After adding the sweet-scented osmanthus honey at the end, the rich aroma of sweet-scented osmanthus suddenly hits your nose.
Cold dishes Home cooking -
Red bean, osmanthus and sugar taro seedlings
Learn how to cook Red bean, osmanthus and sugar taro seedlings with Soups and old man.
Soups old man -
Yam, Walnut and Date
Suitable people for yam: People who plan to take supplements in winter, women who plan to lose weight, people with cold hands and feet, patients with recurrence of stomach problems, elderly people who are prone to colds, people with indigestion, people with kidney deficiency, lung deficiency and cough of both men and women. Osmanthus honey, walnuts and dates are good for beauty, and it is suitable for the whole family
Drinks Osmanthus honey -
Osmanthus glutinous rice and lotus root
This season is the season for eating lotus root, but for people with weak stomachs, it will be difficult to digest and easily upset the stomach. In order to eat lotus root without making the stomach uncomfortable, glutinous rice lotus root is the best choice. It is sweet but not greasy. It is especially suitable for women. It is better to drink it with brown sugar water in which the lotus root is boiled.
Side dishes Home cooking -
Crystal Osmanthus Cake
20 grams of gelatine tablets, 40 grams of white sugar, 2 tablespoons of osmanthus honey
Dessert old man -
Pineapple fermented dumplings
The sweet and sour pineapple rice dumplings with wine are beautiful and delicious. Today is our holiday, so cook your favorite food and feel good🌹
Dessert Osmanthus honey -
Rice cooker cake
Cake made with a rice cooker:)
pastries Cocoa powder -
【Jiangsu】Osmanthus, glutinous rice and lotus root
Osmanthus glutinous rice lotus root, also known as honey-glazed glutinous rice lotus root, is one of the famous traditional snacks in the Jiangnan region. Glutinous rice is filled with lotus roots, carefully prepared with osmanthus sauce and red dates. It is a unique Chinese dessert among the traditional dishes in the Jiangnan region. It enjoys a reputation for its sweetness, crispness and rich osmanthus aroma. This sweet-scented osmanthus glutinous rice and lotus root dish is simmered over slow fire. The fragrance of the glutinous rice and the sweetness of the red dates are cooked little by little into the lotus root, and finally topped with the fragrant sugar osmanthus. Making this dish for New Year’s Eve dinner will surely amaze everyone. I was afraid that I would not be able to control the heat properly when cooking glutinous rice and lotus root over low heat, so I used an electric pressure cooker to cook it.
Cold dishes Home cooking -
Honey Osmanthus Meatballs
Learn how to cook Honey Osmanthus Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus bean paste rice cake
Take a bite of the rice cake, it is sweet and soft, glutinous and tough; the bean paste has a long texture and full of sandy taste; the sweet-scented osmanthus flavor is refreshing in the mouth and leaves a fragrance on the teeth and cheeks after eating. Tasting the delicate taste of rice cake and bean paste on the tip of the tongue, and feeling the fragrance of osmanthus, it makes people feel like they are in a fairyland. . .
Cold dishes Common dishes -
Iced Sprite Bitter Melon
I used to dislike eating bitter melon, thinking that life is so bitter, why should I eat bitter melon? Later I learned that eating bitter melon makes me remember bitterness and sweetness, and bitter melon can also relieve internal heat! Sprite + bitter melon definitely subverts the imagination of taste. It is sweet, cold, crisp, and not bitter at all. It has a completely magical taste~
Cold dishes Home cooking -
Internet celebrity roasted chestnuts with sugar
I recently bought an electric pancake that is all-in-one. For the sake of freshness, I used it to make roasted chestnuts with sugar.
Snacks Home cooking -
Osmanthus Honey Pumpkin
Learn how to cook Osmanthus Honey Pumpkin with Dessert and old man.
Dessert old man -
Glutinous rice glutinous rice dumplings with osmanthus
Rice dumplings are a Chinese folk snack with a long history and are widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The glutinous rice dumplings are fragrant and refreshing, with a wine flavor but not strong.
Snacks Home cooking -
Purple sweet potato glutinous rice balls
I have loved eating glutinous rice balls since I was a child...When I was young, there were always frozen glutinous rice balls bought from the mall in the refrigerator😀. Making it yourself is easy and delicious, and it’s 0 difficulty 😊
Dessert children -
Clears the lungs and moisturizes dryness, sweet and sour~~ Hawthorn and pear shreds
Learn how to cook Clears the lungs and moisturizes dryness, sweet and sour~~ Hawthorn and pear shreds with Side dishes and Home cooking.
Side dishes Home cooking -
Rock sugar, osmanthus and snow pear juice
To prevent autumn dryness in autumn, eat more moisturizing foods. Raw pears are cold in nature and sweet in taste. They have the effects of moistening the lungs and relieving coughs, nourishing yin and clearing away heat. They are especially suitable for consumption in autumn. I wish the children to grow up healthily and happily!
Drinks Osmanthus honey -
Osmanthus Honey Yam Bean Paste Balls
Learn how to cook Osmanthus Honey Yam Bean Paste Balls with Snacks and Home cooking.
Snacks Home cooking -
Honey bean and osmanthus double skin milk
Many times after baking, there will be a lot of egg white left. Sometimes I can’t remember how to eat it, and it actually goes bad. I passed by a certain brand of dessert shop a few days ago and saw the double-skinned milk on the sign, which was very cute. For me, a foodie, making my own food is the greatest motivation. When it comes to the difficulty of making double-skin milk, after careful calculation, it really doesn’t exist. Milk, egg whites, powdered sugar, red beans, and honey are all daily foods at home. As a famous Cantonese-style dessert, Double Skin Milk has a rich aroma, rich milk flavor and sufficient egg flavor, and is loved by everyone. The seemingly simple double breast skin is very elaborate to make. Fresh milk is best. Heat it (but not boil it) and pour it into a bowl. The heat will form a milk skin on the surface of the milk. Wait until the milk is completely cooled, then leave the skin and remove the milk. Then add fine sugar and egg whites to the poured milk. Stir evenly. Slowly pour the mixed milk back into the original bowl to make the original milk skin float. Put it on the fire to steam, and soon another layer of skin will condense; a bowl of eye-catching double-skin milk is ready. To eat double-skinned milk, the most important thing is actually the smoothness and kindness besides the sweetness of the milk. It seems simple, but practice brings true knowledge. Once you learn how to make this double-skinned milk, why don’t you go to a dessert shop? You can show it off at home and make sure your family will love it.
Dessert Cantonese cuisine -
【Chongming】Chongming cake with egg and rice wine
At the end of the year, my sister from Chongming, my hometown, sent me their local Chongming cake. Chongming cake is one of the traditional pastries and specialty snacks in Chongming area of Shanghai. There are two kinds of sponge cake and hard cake. The ingredients are carefully selected, the ratio is reasonable, the sweetness is moderate, the pulp is appropriate, the cooking is scientific, the flavor is fragrant and the mouth is loose, glutinous but not sticky, and it is sold well both inside and outside the island. I asked my sister how to eat this Chongming cake. She said that it is very authentic to eat it with rice wine and rice. Adding an egg into it is their special snack for entertaining guests there. So I followed suit and took one, and it tasted really great.
Soups Breakfast -
Sweet Osmanthus Glutinous Rice and Lotus Root
The fragrant osmanthus flavor and the sweet glutinous rice lotus root make you never get tired of eating it. It’s a must-have dessert for entertaining guests!
Cold dishes Home cooking -
Hawthorn porridge
My mother has high blood pressure, so I made some hawthorn porridge for her to eat. This porridge is more suitable for people with high blood pressure and heart failure.
Porridge Home cooking