Rock sugar, osmanthus and snow pear juice
Overview
To prevent autumn dryness in autumn, eat more moisturizing foods. Raw pears are cold in nature and sweet in taste. They have the effects of moistening the lungs and relieving coughs, nourishing yin and clearing away heat. They are especially suitable for consumption in autumn. I wish the children to grow up healthily and happily!
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Ingredients
Steps
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Prepare ingredients,
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Wash the pears, peel them and cut into small pieces.
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Add osmanthus, rock sugar and boiling water to dilute.
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Put the pear cubes into a juicer to squeeze the juice.
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Add snow pear juice to osmanthus rock sugar water and stir evenly. You can drink it hot or cold.