Osmanthus glutinous rice and lotus root

Overview

I really wanted to eat something soft and glutinous today, so I thought of this recipe. This is a dish that I have been making for many years and is easy to succeed. Glutinous rice and lotus root taste soft, glutinous and sweet, and are a favorite dish among children. The addition of brown sugar is also very beneficial to girls’ skin care^_^

Tags

• cold dishes
• common dishes
• shandong cuisine
• children
• detoxification and beauty
• afternoon tea
• dinner with friends
• summer recipes
• brown sugar
• glutinous rice
• lotus root
• osmanthus honey
• rock sugar

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it for one hour

   

2. 2 Select one section of lotus root and wash

   

3. 3 Cut off a section from the lotus root head and reserve it for the lotus root cover

   

4. 4 Fill the lotus root holes with glutinous rice and pound it firmly with chopsticks. Cover the lotus root lid and secure it with toothpicks. Peel the lotus root body

   

5. 5 Add water to the pot to cover the lotus roots, cook for half an hour, add brown sugar and rock sugar, continue to cook for half an hour

   

6. 6 You can easily penetrate the lotus root body with a toothpick and fish it out

   

7. 7 Remove the lotus root cover, slice into slices and serve on a plate

   

8. 8 Drizzle with osmanthus honey (this is my homemade), if you don’t have it, just use honey

   

9. 9 Soft, glutinous and sweet glutinous rice lotus root is ready, isn’t it very simple~^o^