Glutinous rice glutinous rice dumplings with osmanthus
Overview
Rice dumplings are a Chinese folk snack with a long history and are widely popular in the Yangtze River Basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The glutinous rice dumplings are fragrant and refreshing, with a wine flavor but not strong.
Tags
Ingredients
Steps
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Add appropriate amount of water to the pot.
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Put in the small dumplings.
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Bring to a boil over high heat.
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Add glutinous rice wine.
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Stir well and cook for 30 seconds.
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Put it into a bowl, add appropriate amount of osmanthus honey and mix well.