Purple sweet potato glutinous rice balls

Overview

I have loved eating glutinous rice balls since I was a child...When I was young, there were always frozen glutinous rice balls bought from the mall in the refrigerator😀. Making it yourself is easy and delicious, and it’s 0 difficulty 😊

Tags

• dessert
• children
• lantern festival
• glutinous rice flour
• osmanthus honey
• purple sweet potato

Ingredients

Steps

1. 1 The ingredients are ready, steam the purple sweet potato

   

2. 2 Mix purple sweet potato and glutinous rice flour

   

3. 3 Be sure to crush the purple sweet potato thoroughly...mix it thoroughly with the glutinous rice flour

   

4. 4 Slowly add water...must be slowly

   

5. 5 Knead into a ball and wait for 10 minutes

   

6. 6 During this period, I also made a facial mask 😜

   

7. 7 Then just knead it into the shape you want

   

8. 8 After the water boils, put the glutinous rice balls in...cook until they float and then take them out of the pot

   

9. 9 Wrap the overcooked glutinous rice balls in plastic wrap and put them in the freezer... they can last for 3/4 days

   

10. 10 Add the homemade sweet-scented osmanthus honey to the cooked glutinous rice balls😘

    

11. 11 😁It’s time to eat

    

12. 12 The fragrance of sweet-scented osmanthus, the softness of glutinous rice balls...delicious