Osmanthus bean paste rice cake

Overview

Take a bite of the rice cake, it is sweet and soft, glutinous and tough; the bean paste has a long texture and full of sandy taste; the sweet-scented osmanthus flavor is refreshing in the mouth and leaves a fragrance on the teeth and cheeks after eating. Tasting the delicate taste of rice cake and bean paste on the tip of the tongue, and feeling the fragrance of osmanthus, it makes people feel like they are in a fairyland. . .

Tags

• cold dishes
• common dishes
• children
• afternoon tea
• clear water
• glutinous rice flour
• osmanthus honey
• white sugar

Ingredients

Steps

1. 1 Put 150 grams of glutinous rice flour and 30 grams of sugar into a basin

   

2. 2 Add 85 grams of water in batches and knead at the same time to coat the glutinous rice flour evenly with water. It can form a ball by pinching it tightly with your hands, and it can form a fluffy shape by rubbing it with your hands. This is enough.

   

3. 3 Cover with plastic wrap and steam for 15 minutes. If the glutinous rice flour is all clumped together, it means it is cooked.

   

4. 4 Take it out and put it into the mixing bowl of the bread machine, start the dough mixing process, and mix until the surface is smooth

   

5. 5 I took out the rice cake and shaped it. I used a yogurt box to make a rectangular mold

   

6. 6 Once cool, you can slice it

   

7. 7 Use a heart-shaped mold to cut out heart-shaped rice cake slices

   

8. 8 Cut heart-shaped rice cake slices into pieces, add bean paste, steam until soft, take out and pour in osmanthus honey

   

9. 9 Finished product pictures