Osmanthus rice cake

Overview

Osmanthus rice cake is a very common dish in restaurants here. It is super popular. My children especially like to eat it. Recently, I bought a can of sugared osmanthus. The child is greedy again, so I have made osmanthus rice cake many times recently. It is strange that the children are not tired of eating it. I don’t like to eat particularly sweet things, but I tasted this rice cake. It was bouncy and had a faint scent of osmanthus. No wonder the children like to eat it.

Tags

• snacks
• home cooking
• zhejiang cuisine
• afternoon tea
• students
• oil
• osmanthus honey
• rice cake

Ingredients

Steps

1. 1 Prepare some rice cakes like this. The kind I bought is commonly used in restaurants. It has a chewy texture and is easy to cook.

   

2. 2 Add an appropriate amount of water to the pot and bring to a boil over high heat. After the water boils, add the rice cakes and use a spatula to push them slightly to prevent them from sticking to the pan. This kind of rice cakes are fresh and should be ready in about two or three minutes.

   

3. 3 Take out the cooked rice cake and rinse it with cold water. If there is ice water, use ice water to make the rice cake taste more elastic.

   

4. 4 Prepare a clean pot, add a little oil, two spoons of sugar and osmanthus, a little water, and stir-fry evenly over medium-low heat.

   

5. 5 When the syrup is completely blended, add the rinsed rice cakes, stir-fry quickly, and evenly coat the rice cakes with sugared osmanthus.

   

6. 6 It only takes a few minutes to make, and there is no fumes. You can cook it for yourself at any time when you are hungry. It is sweet and delicious.