Recipes tagged "rice cake"
300 recipes found
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Fried rice cake
Learn how to cook Fried rice cake with Snacks and Cabbage.
Snacks Cabbage -
Fried rice cake with shredded pork and zucchini
Learn how to cook Fried rice cake with shredded pork and zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cola rice cake chicken wings
Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!
Hot dishes Home cooking -
Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rice cake with bacon and lentils
Learn how to cook Stir-fried rice cake with bacon and lentils with Home cooking and Quick dishes.
Home cooking Quick dishes -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Egg.
Snacks Egg -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Common dishes.
Snacks Common dishes -
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Rich Pork Ribs Rice Cake
The rich pork ribs soup and the soft and glutinous rice cakes are suitable for babies to eat. They are quick and nutritious and healthy. The weather is getting colder, so it’s best to have a bowl.
Snacks Cooking wine -
Soy milk boiled rice cake
Learn how to cook Soy milk boiled rice cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fake baked rice cake with tomato sauce and cheese I♥rice cake 11
The visual guidance will change our perception of food. The cross-web pattern is used to imitate the grill pattern, and a faint cheese aroma can be released even without the oven. All it takes is a microwave. Of course, if you use the oven (add 3 minutes of baking at the end), it will become a baked rice cake!
Private kitchen Common dishes -
Shrimp Porridge Hot Pot
After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~
Hot dishes Hot pot -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
Spicy Cabbage Fried Rice Cake
Spicy cabbage Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is a food that has been passed down from generation to generation by the Korean people and is an authentic Korean style
Snacks Cooked black sesame seeds -
Cumin Ham Rice Cake
Cumin ham rice cake is a very refreshing snack. It is spicy and can be used as a dish or as a staple food. The method is also very simple. Once the rice cake is boiled, it can be fried in a pan. The fried rice cake is very easy to taste. There is no need to worry at all in hot weather.
Hot dishes Home cooking -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Home cooking and Seafood.
Home cooking Seafood -
Sweet glutinous rice cake with nuts
Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.
Snacks Home cooking -
Orleans Grilled Rice Cake
The baked rice cake is fragrant, glutinous and chewy. When I was a kid, I loved gathering around the fire and baking rice cakes with charcoal. It was super delicious. We don’t have charcoal now, we have an oven, and we put a few pieces of meat, using Orleans barbecue ingredients, mix it, and bake it for 15 minutes
Snacks Oven dishes -
Seaweed soup rice cake
Learn how to cook Seaweed soup rice cake with Soups and Home cooking.
Soups Home cooking -
【No spicy food】Pork Trotter Hotpot
Since I started cooking, I found that there is no hot pot recipe in my cookbook~~~ As a Sichuanese who doesn’t like spicy food, this is abnormal~~ But here, there are two reasons why I don’t make hot pot: ① I am a Sichuanese who doesn’t like spicy food, but my husband is a Sichuanese who likes light food. If he eats a little spicy food, his stomach will protest. Usually I cook some spicy side dishes or something, but he doesn't care. As for a big battle like hot pot, he couldn't pretend not to see it, so he protested strongly. Fortunately, I have a wide range of hobbies, and it won’t matter if I miss a hot pot, so let it go. ②I rarely make hot pot and I don’t have any useful tableware at home. I can’t take pictures of a large table of dishes either. Hey, this is a flaw, so don’t mention it. ~~~~~~~~~ Pig's trotter hot pot, I personally think it is very enjoyable to eat in winter. In the cold season, everyone sits together and eats hot pot in full swing. The hot pot is steaming, spicy, and fragrant~~~~Winter has become less scary~~~ Moreover, pig trotters can also beautify and nourish the skin, and are suitable for both men and women~~~
Staple food Hot pot -
Rice Cake Chicken Roll
Pulling the weeds~ Pulling the weeds~ Before I went to Xi'an last month, I was thinking about making a chicken roll, but I kept putting it off until May. This time, the chicken roll is rolled into rice cakes made by myself. When baked, the rice cakes melt and have a stringy texture, which is great!
Snacks Western food -
Fried rice cake with Chinese chives
Learn how to cook Fried rice cake with Chinese chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Osmanthus Rice Cake
The purely handmade rice cakes brought back from Jiangxi are stir-fried with sugared osmanthus made using local methods. They are really soft, fragrant and chewy.
Hot dishes children -
Adzuki bean rice cake
A simple and easy snack often eaten in winter.
pastries Adzuki beans -
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake
How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Women’s love for shopping is indeed unparalleled. I can’t imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ It’s useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ It’s not bad! In an emergency, fried rice cakes are a good choice.
pastries Home cooking -
Fried rice cake with egg and shrimp
I am from Wenzhou, and my father is from Hunan. Hunan people know Wenzhou people very well, and he said that it is completely acceptable for Wenzhou people to like to eat glutinous rice for breakfast. Because he also likes to eat warm breakfast sticky rice. My father also knows that I love to eat rice cakes. Whether it is fried or boiled, rice cakes are my favorite. Whenever we go back to Wenzhou, he and I will have glutinous rice for breakfast and fried rice cakes for dinner. This has been our standard go-to for so many years. Sometimes for a plate of fried rice cakes, I would run from one side of the city to the other side of the city, just to taste it. Thanks to my dad for accompanying me and allowing me to go shopping and eat like this. To be honest, it’s not that Yiwu doesn’t have these two delicacies, it’s just that no matter how you cook them, they just don’t have the same taste as in Wenzhou. One is the choice of ingredients. Before, I couldn’t buy rice cakes that were similar to those from my hometown. The taste and aroma cannot be replicated. It is also the difference in ingredients that makes the rice cake delicacies tasted outside different from the taste of hometown. Once we went to the morning market and wandered to a place selling flowers. Diagonally opposite the flower stall was selling pasta, vermicelli and the like. There are always four of them, and the scene is really big. We just casually walked around and had a look, and ah ah ah, I actually found rice cakes that were similar to the rice cakes in my hometown. (This is a bit awkward to say, but what a surprise) From that moment on, a morning market rice cake was added to the shopping list every Saturday or Sunday morning. Rice cakes are versatile and can be simmered, baked, popped, boiled, stewed, steamed, stir-fried, pan-fried, honey-glazed, shredded, and are suitable for both sweet and salty dishes. There are at least dozens of varieties. My favorites are fried rice cakes and soup rice cakes. Generally, people like to eat fried rice cakes on hot days and soup rice cakes on cold days. I feel like I can't get enough, so today's fried rice cake is served first. Everyone mixes the ingredients as they like. There is no cabbage at home, so I take a red pepper and stir-fry it. It's still so joyful and delicious. Ingredients: 750g rice cake, 200g shrimp, 1 red pepper, 3 eggs
Hot dishes Home cooking -
Korean Tteokbokki
Learn how to cook Korean Tteokbokki with Snacks and old man.
Snacks old man -
Fried rice cake with kohlrabi duck egg
The kohlrabi is sweet and refreshing, and the fried rice cake is delicious
Hot dishes Home cooking -
Fried rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!
Staple food Snacks -
Vegetable rice cake soup
Simple, quick, and can be used as a staple food or as a soup.
Staple food Soups -
Homemade spicy fried rice cake recipe
Some time ago, I watched a Korean drama called You Who Didn't Come From the Star, called Emergency Man and Woman, but I got off topic. When the hero was feeding the heroine fried rice cakes on the street, the heroine happily ate a whole stick, yes a whole stick! I thought how delicious it was? Seeing the happy look on the heroine's face, I decided to try it at home. This is my first time posting, so I apologize for some things I don’t understand.
Hot dishes Home cooking -
Bean sprouts, tenderloin and rice cake soup
Learn how to cook Bean sprouts, tenderloin and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Osmanthus rice cake
Osmanthus rice cake is a very common dish in restaurants here. It is super popular. My children especially like to eat it. Recently, I bought a can of sugared osmanthus. The child is greedy again, so I have made osmanthus rice cake many times recently. It is strange that the children are not tired of eating it. I don’t like to eat particularly sweet things, but I tasted this rice cake. It was bouncy and had a faint scent of osmanthus. No wonder the children like to eat it.
Snacks Home cooking -
Curry Meatball Rice Cake Soup
Learn how to cook Curry Meatball Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
【Oil-free】Korean-style fried rice cake
There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊
Hot dishes Home cooking -
Mushroom, duck egg and rice cake soup
Learn how to cook Mushroom, duck egg and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Spicy Rice Cake
Spicy Korean rice cake, a good choice if you don’t want to cook!
Snacks Korean hot sauce -
Fried rice cake with swimming crab
Learn how to cook Fried rice cake with swimming crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with lettuce and vegetable
Learn how to cook Fried rice cake with lettuce and vegetable with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Brown sugar glutinous rice cake
I like to buy the sauerkraut from the lady at the gate of the community. It’s very fragrant. I think her sauerkraut water has been there for many years. I really wanted to ask her for some, but I didn’t ask because I was afraid that she wouldn’t give it to me. Haha. I'll think of a way to get some back some other time. I went to buy sauerkraut again, and found that she also bought glutinous rice cake. She made it by herself. It didn't look so delicate, but it was definitely real. Mima bought a piece. There was an aunt next to me who kept praising how delicious it was. When I asked how to eat it, the aunt said to fry it first and then put sugar in it after frying until brown. It was delicious. Or it would be easier to fry it until brown, then dissolve the sugar in water and put it in a pot to simmer. Mima is going to try this method, but replace the white sugar with brown sugar, and it's quite delicious. It doesn’t matter how complicated the food is, sometimes even simple methods can produce delicious food!
pastries Staple food -
Pan-fried glutinous rice cake
This is a well-known snack and staple food in Xinglong, Anyue, Sichuan, my husband’s family. Every year on New Year’s Eve, all my husband’s family will go out to make glutinous rice cakes. This is a laborious task, and several people use bamboo poles to pound the cooked glutinous rice cakes together. Rice, pound until thick, then roll the pounded glutinous rice into a round cake shape while it is hot, leave it on the table for a few days, and then soak it in the old water from the previous year to cover it all up. Just take it out as a piece when eating. It can be kept for several months without any problem.
Snacks Egg white -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Shrimp Fried Rice Cake
Nutritional balance
Staple food Home cooking -
Fried rice cake with shredded pork and vegetables
Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Guangzhou】Spicy Fried Rice Cake
During the Spring Festival, rice cakes are indispensable at home. It means that every step of the way (cake) rises, and life is auspicious and sweet. The rice cakes not only have good meanings, but also come in various flavors. Last time I made square yellow rice cakes, and today I made white spicy fried rice cakes, symbolizing gold and silver. It means getting rich in the Year of the Rooster.
Hot dishes Home cooking -
Meatball, Cabbage Soup and Rice Cake
Some time ago, I purchased a set of handmade meatballs from the Chaoshan area online. My mother-in-law looked at them and said that the meatballs made by myself are actually the most nutritious and delicious. Although it is said to be handmade on the outside, in fact, you have to look at it with a question mark. I nodded in agreement after hearing this. In fact, my mother-in-law is right. To be honest, the meatballs bought outside really add a lot of things. They taste so delicious. There is a certain reason for this. So if you have time, it’s better to DIY delicious food like meatballs at home. It's been a few days since we talked about this. When I went home last night, my mother-in-law made pork meatballs for us. If we make soup at night, we can pair it with vermicelli or rice cakes. After hearing this, I quickly opened the refrigerator and saw, wow, my mother-in-law made a big bag of pork meatballs and put them in the refrigerator. Each one was so cute and attractive. Be grateful. . . . My sweetest mother-in-law. Following my mother-in-law's advice, I made the meatballs into soup and paired them with my favorite cabbage and rice cake slices. I made a super delicious meatball, cabbage soup and rice cake like this. I love eating the pork balls made by my mother-in-law, and drinking the soup is very warm.
Hot dishes Common dishes -
Brown Sugar Oatmeal Rice Cake
Learn how to cook Brown Sugar Oatmeal Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with tomatoes and eggs
Learn how to cook Fried rice cake with tomatoes and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with celery leaves and eggs
Learn how to cook Fried rice cake with celery leaves and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
#breakfast#Grilled rice cake with tomato sauce
Learn how to cook #breakfast#Grilled rice cake with tomato sauce with Snacks and Home cooking.
Snacks Home cooking -
Fried rice cake with minced meat and tomatoes
My daughter really likes fried rice cakes, and she added tomatoes, which she likes, and kept saying it was delicious, delicious, haha, minced meat was added, it was fresh and fragrant.
Hot dishes Balsamic vinegar -
Vegetable rice cake soup
Learn how to cook Vegetable rice cake soup with Soups and Home cooking.
Soups Home cooking -
Chicken and Pumpkin Fried Rice Cake
Learn how to cook Chicken and Pumpkin Fried Rice Cake with Snacks and Hot dishes.
Snacks Hot dishes -
Hometown fried rice cake
This dish can be eaten as a staple food or as a snack. It is simple to make.
Staple food Home cooking -
Fried rice cake with shredded pork and vegetables
Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake
First cut the rice cake into strips, then heat the pan and add the chili sauce, add just enough water to cover the rice cake, add the rice cake, and then stir constantly to prevent it from sticking to the pan. It only takes a few minutes and is easy to learn quickly. PS: Because it is night, the mobile phone effect is not very good, sorry for that, but it is really delicious, I make it often!
Snacks Garlic Chili Sauce -
Rapeseed, red ball and clam rice cake soup
Learn how to cook Rapeseed, red ball and clam rice cake soup with Soups and Home cooking.
Soups Home cooking -
Pork Ribs Rice Cake
Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.
Hot dishes Home cooking -
Pineapple Fried Rice Cake
Learn how to cook Pineapple Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with bacon
Learn how to cook Fried rice cake with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted meatball casserole to warm you up in winter
I went to see Awkward and laughed so hard. I haven’t had this heartfelt feeling for a long time. The movie has been a hit at the box office since it was released. I think the reason for this is not only that the plot is really funny, but also that in this society, there is too much pressure. I really need to laugh wildly and relax wildly. The temperature is below zero and I am shivering. I am very reluctant to go out to work. I am even dragged out by my friends to go shopping after get off work. The streets are full of Christmas and New Year’s Day discount promotion slogans. It turns out that the outside is still so lively, but I just want to stay in my nest, gossip online and express my feelings. Recently, my friends' relationships seem to be not going well. I have been receiving confessions and complaints from all over the world. In fact, I am happy. After all, they are willing to share their joy with me, but sometimes I feel tired. After all, I am not the kind of person who thinks too much. Too many of their troubles will also affect my mood. Fortunately, I can cook. I can be kind to myself. Okay, let's serve. The meatball hot pot I made today is especially suitable for this cold winter. You can mix and match a few simple dishes freely. After simple cooking, the whole family can sit down and eat together to warm the body and heart
Hot dishes Home cooking -
Beef fried rice cake
I have eaten too many sweet rice cakes, so today I want to have a salty one. This beef is a good ingredient that can really make children grow taller quickly. Add beef and rice cakes, and my baby will grow taller quickly!
Staple food Hot dishes -
Fried rice cake
If you like the soft and glutinous texture of fried rice cake, you can also add various side dishes according to your preference, which saves time, trouble and is simple~~~
Staple food Snacks -
Fried rice cake with moss
Fried rice cakes with moss strips are a snack in Ningbo. Every spring, people on the beach will go to the beach or rocks to pick moss that grows in the sea. They wash them with sea water and dry them in the sun. That is the moss strips sold in the market. It is very rich in nutrients and contains high calcium. It can be used to stir-fry peanuts. It is a must-have side dish for drinking. Use it to stir-fry rice cakes and you will feel a different taste. Take a bite of salty, chew of sweet, and chew of glutinous.
Hot dishes Brown sugar -
【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes
Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.
Snacks Zhejiang cuisine -
Rice cake made with fermented rice and steamed egg
I originally wanted to make fermented glutinous rice balls, but when I saw that the glutinous rice balls were gone, it would be good to use rice cakes. Put an egg in it. It is a very healthy and sweet breakfast.
Dessert Egg -
Army hotpot
Learn how to cook Army hotpot with Staple food and Hot pot.
Staple food Hot pot -
Osmanthus bean paste rice cake soup
There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet
Soup -
Fried rice cake with shredded pork and flowers
Learn how to cook Fried rice cake with shredded pork and flowers with Staple food and Home cooking.
Staple food Home cooking -
Black date rice cake soup
Learn how to cook Black date rice cake soup with Soups and Home cooking.
Soups Home cooking -
Fried vegetables
Easy to learn
Hot dishes Home cooking -
Fried rice cake with sliced meat
Learn how to cook Fried rice cake with sliced meat with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Kumquat glutinous rice cake soup
I continued to cook and eat the remaining glutinous rice cakes, this time with kumquats. The cooked kumquats had an average taste, but the soup had a strong orange aroma, was sweet and delicious, and paired with the soft and glutinous glutinous rice cakes, a lunch was as simple as that.
Soups Soup -
Radish flavor rice cake
Rice cake is our favorite ingredient here, and it is very delicious in various ways of eating it. Today I used dried shrimps to fry first to get the flavor, then stir-fried the ham and radish until the flavor was released, then added water to cook until the soup base was delicious, and finally added the rice cake. This rice cake staple food is very flavorful.
Hot dishes Home cooking -
Fried egg glutinous rice cake slices
Learn how to cook Fried egg glutinous rice cake slices with Snacks and Egg.
Snacks Egg -
Fried rice cake with chives and bacon
Learn how to cook Fried rice cake with chives and bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Fried Rice Cake
Learn how to cook Kimchi Fried Rice Cake with pastries and Garlic.
pastries Garlic -
Green Crab Fried Rice Cake
The autumn wind blows and crabs' legs itch. Golden Autumn Crab Fatty is the best season of the year for eating crabs. It happened to be the Mid-Autumn Festival when my family gathered for dinner. I bought a few Sanmen blue crabs to make a green crab fried rice cake. The taste of the green crab penetrated into the rice cake, which was very delicious. It was just a photo taken while cooking in a hurry, so the visual quality was reduced a lot
Hot dishes Home cooking -
Three Fresh Soup Cake
The cooking method is simple and fast, and it is especially suitable for one person to cook and eat at home. It is an integrated meal with balanced nutrition!
Staple food Home cooking -
Lily rice cake
This is a dessert that combines lily and rice cake, plus red dates and rock sugar. It tastes good and I like the taste. It’s not a hassle to make, you can do it with a health pot. In autumn, eating some lilies is nourishing and moisturizing, which is very beneficial to the body.
Snacks Dessert -
Shanghai style - pork ribs rice cake
Spare ribs and rice cakes are a snack that can be found everywhere in Shanghai. A huge piece of ribs, two or three large pieces of rice cakes, and Shanghai-style thick oily red sauce and slightly sweet dipping sauce only cost a dozen yuan and are filling and satisfying! I made this because Lao Geng, a Shanghainese, always craves this food. After eating it once, I found that the technical difficulty of this food is not high, so I tried to make some. My feeling is not much different from the ones outside. Except that the batter outside the big row is less than the one sold, there is really no difference! !
Snacks children -
Boiled rice cake with shrimp head, rapeseed
It was another lunch for one person. There were a few slices of rice cakes left in the refrigerator, a few pieces of rapeseed that were about to turn yellow, and the shrimp heads left after peeling the shrimps. Another delicious mix that could be used as both a staple food and a dish was cooked. One word to describe it: really fresh, especially delicious.
Staple food Snacks -
Steamed Crab Rice Cake
When steaming crabs, add rice cakes to the bottom layer. Just steam it like this. It has less oil and salt than fried crabs. It is so delicious and soft that the children can't even say they can't get enough of it. How to make crab steamed rice cakes Ingredients: 2 female crabs, 1 rice cake, a little flour, an appropriate amount of ginger, an appropriate amount of chives, an appropriate amount of cooking oil, and a little refined salt. Cookware: Qiao Ke low-sugar rice cooker
Staple food Home cooking -
Fried rice cakes with spicy sauce
Learn how to cook Fried rice cakes with spicy sauce with Snacks and Korean food.
Snacks Korean food -
Osmanthus sugar rice cake
I heard that today is the most annoying day for singles. I heard that I will not get a gift today. I heard that some people will show flowers, chocolates, and stones today. . . I heard that today there will be people with their children looking for their parents in front of the hotel. . . These are all heard, so we can just listen to them. Although I am not celebrating this holiday, I still have to express my gratitude. Let’s have a favorite staple food of my Mr. Right in this life and my lover in the previous life. . . Osmanthus sugar rice cake bar. If you don’t have rice cakes at home, you can replace it with glutinous rice balls. It tastes great too. No matter whether we can't survive this foreign festival, we must be sweet and love each other every day. Give it to the one you like first and give it a try.
Hot dishes Home cooking -
Dace fish cake and shrimp soup rice cake
Eat rice cakes on New Year's Day, every step of the way.
Staple food Home cooking -
Stir-fried rice cake with pickled mustard, beef heart and cabbage
Learn how to cook Stir-fried rice cake with pickled mustard, beef heart and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beijing style fried rice cake
Breaking the traditional method of relying on seasonings to enhance the flavor of fried rice cakes, we learn from the Beijing home-cooked method of thickening red gravy to add flavor, and stir-fry the ingredients to bring out the flavor of the ingredients themselves, which are intertwined. Eat the side dishes and then take a bite of the rice cake. It tastes delicious!
Hot dishes Private kitchen -
Bean flour brown sugar glutinous rice cake
This is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It tastes sweet. . . . Bean noodles are usually soybean noodles - the soybeans are fried, ground into fine powder, and wrapped in glutinous rice cakes, which gives it a unique aroma. The three famous snacks in Chengdu are actually glutinous rice cakes wrapped in bean noodles and dipped in brown sugar. It’s just because of Dong! Boom! Boom! Three shots are called three cannons. I’m too lazy to make special soybean noodles. Isn’t there ready-made black bean noodles? Black beans and soybeans are all beans, so it’s not a bad idea to use this ready-made black bean noodles.
Snacks Black bean noodles -
Kung Pao Rice Cake
Various types of Kung Pao. I bought some rice cakes years ago, and Kung Pao rice cakes are also available, very good.
Hot dishes Home cooking -
Army hotpot
The temperature has dropped recently, so please put on more clothes. Autumn is really here, and with the cool weather, it’s just right to eat something steamy, heart-warming and stomach-warming. Please follow my WeChat public account [Nuanfu Life]. It's a good choice to have Army Hot Pot in cool and dry weather. The chewy shin ramen is wrapped in the taste of instant noodles, the soft and glutinous rice cakes, the spicy tofu... so many favorite dishes are put together, it's really satisfying.
Hot dishes Hot pot -
Red bean soup rice cake
Learn how to cook Red bean soup rice cake with Snacks and Summer Recipes.
Snacks Summer Recipes -
Fried rice cake with tofu
Fried rice cake with tofu is our local specialty food. I believe everyone who has tried it will fall in love with this taste. Today I will make this special food~
Hot dishes children -
Shredded Pork Soup Rice Cake for Toddlers
Use a stainless steel double-layer bowl, which is not hot or broken. Cut into small pieces for easy eating.
Snacks Cornstarch -
Kimchi rice cake cheese noodles
Play a little bit Western these two days to impress your husband! Comfort his stomach after losing weight for a week!
Staple food Noodles -
Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is an indispensable delicacy on the dining table during the Mid-Autumn Festival. Crispy on the outside, tender on the inside, sweet and delicious. The nutritional value of glutinous rice cake is also high. Glutinous rice cakes are high in sugar, high in calories, and contain carbohydrates and fats, which can improve human immunity. There are many ways to make glutinous rice cakes, including steaming and frying.
Dessert Home cooking -
East China Sea wild swimming crab, crab fried rice cake
Juliet's family is on the beach and runs a small seafood restaurant. Although there is always seafood at home, I have a special liking for swimming crabs. Every August, swimming crabs start to be on the market, and my parents-in-law save baskets for me to eat, yes. Because they understand me. Hahaha. . .
Private kitchen Cooking wine -
【Northeast】Spicy cabbage fried rice cake
Spicy cabbage fried rice cake is a North Korean specialty. This dish is spicy, tender and delicious.
Hot dishes Home cooking -
Fried rice cake with green pepper and shredded pork
Learn how to cook Fried rice cake with green pepper and shredded pork with Staple food and Snacks.
Staple food Snacks -
Three fresh fried rice cakes
Learn how to cook Three fresh fried rice cakes with Snacks and Home cooking.
Snacks Home cooking -
Pan-fried Northeastern Rice Cake in Casserole
My beloved Northeastern rice cake is so soft and sticky that I will never forget it. This is the yellow rice flour rice cake that I spread during the Chinese New Year. It is pure green and really sticky. There is still a piece frozen in the refrigerator. I accidentally found it and quickly took it out to make a toothpaste. I like the texture of being charred on the outside and glutinous on the inside, so I fried it in an 800-degree dry-fired casserole that won’t crack. It was awesome, low heat, evenly heated, sticky and glutinous, dipped in sugar, and delicious and chewy, like the taste of childhood.
pastries Northeastern cuisine -
Colorful rice cake
I like to eat roasted or dry-brown rice cakes, fried with colorful ingredients, and my family likes them very much.
Staple food Home cooking -
Fried rice cake
Lazy people have lazy ways to eat
Hot dishes Chili sauce -
【Chongqing】Brown sugar glutinous rice cake
Brown sugar glutinous rice cake is a classic snack in Sichuan and Chongqing. Cut the hot glutinous rice cake into bite-sized pieces, wrap it in bean noodles and dip it in brown sugar. Take one bite at a time and chew it carefully. It is sweet and soft. . . In many areas of Sichuan and Chongqing, during traditional festivals or festive days, many families have the custom of making glutinous rice cakes. There is also a saying: In the October dynasty, glutinous rice cakes are burned. It is said that on the first day of the tenth lunar month, every household makes steaming glutinous rice cakes. When a plate of freshly made brown sugar glutinous rice cakes is brought to the table, the glutinous rice cake strips are wrapped with slightly yellow soybean noodles, dipped in brown sugar and once you take a bite, you will never be able to put down your chopsticks again! The production process of glutinous rice cake is very delicate. After the good glutinous rice is steamed, it is pounded in a stone mortar until it is mashed. Then it is rolled into moderately sized glutinous rice sticks. After frying, it is topped with brown sugar juice and mixed with soybean noodles. Take a bite while the glutinous rice cake is steaming. At this time, the glutinous rice cake is extremely sweet in the mouth, with a delicate and flexible texture and a refreshing aroma. The warm brown sugar syrup tightly wraps the white and crystal-clear glutinous rice cake, and the fragrant soybean noodles are embedded in it. It is not only nutritious and delicious, but also full of the warm and prosperous New Year atmosphere
Snacks Brown sugar -
Fried rice cake with oyster sauce and preserved meat I♥rice cake 5
It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!
Hot dishes Hunan cuisine -
Spicy Chicken Wings
Chicken wings are people's favorite, including Coke chicken wings and tomato chicken wings, which have become an indispensable delicacy on the dining table of those born in the 70s and 80s. Today I will recommend a recipe for spicy chicken wings. It is delicious and simple.
Hot dishes Home cooking -
Soy milk rice cake
Since summer, the Mi family has been drinking soy milk almost every day. The reason is that the beans grown by Grandma Mi always feel more comfortable to eat than those bought from outside. Therefore, black beans, soybeans and peanuts are almost always eaten. The weather is getting cooler, and drinking soy milk doesn't feel so hot anymore, so I have changed my taste to make soy milk more suitable for this season. Just in time to catch up with the collection of creative recipes for soymilk machines, Mima sorted out her daily eating methods and uploaded them one by one. Unfortunately, due to the renovation of the community, the water was cut off for several days, and the end of the year was extremely busy. For people like Mima, who could only prepare delicious food in the morning, it was a bit uncomfortable and she couldn't do all the things she wanted to do. Fortunately, there were a few days when Mi’s father was at home when he was rushing to drain the water. He had to collect enough water before cooking in the morning. Fortunately, I made a few things and shared them. Three ingredients with different textures are added to the soy milk. It tastes great. The yam is crisp, the apple is soft, and the rice cake is glutinous. Enjoy it while you eat!
Drinks children -
Spicy Rice Cake
Korean food is all about simplicity, a spoonful of chili sauce completes the meal.
Snacks Korean hot sauce -
Tomato rice cake
It’s the Chinese New Year, so I took a break from my busy schedule to make a tomato-flavored Korean fried rice cake. The trial product I received - Heinz ketchup - is really large in quantity. I have made it several times and still haven't used it up. I always want to use it up and make something delicious. Eating tomato sauce regularly has many benefits for the human body. Nowadays, tomatoes have been recognized as a vegetable with strong anti-disease, anti-cancer, and anti-aging effects. However, many people like to eat tomatoes after peeling them because they are afraid of pesticides. As everyone knows, tomatoes are fruits of the Solanaceae family and have the least pesticide residues among various vegetables. Therefore, there is no need to worry too much about pesticide residues. Moreover, because tomato peels are so thin, processing or eating has little effect on the release of lycopene in the pulp. On the contrary, during the intentional peeling process, lycopene is easily lost with the juice. Moreover, tomato skin is mainly composed of dietary fiber, which can also help maintain intestinal health after consumption. Tomatoes are recognized as healthy foods. If tomatoes are made into sauce, they will be more suitable for the elderly. The antioxidant component lycopene in tomatoes has been proven to reduce arterial blockage and reduce the chance of cardiovascular disease. The process of heating and cooking tomatoes into tomato paste can improve the antioxidant effect of lycopene. Moreover, fiber can be softened, allowing the elderly to consume dietary fiber while making it easier for the stomach and intestines to accept it. At the same time, tomatoes made into paste also retain a large amount of vitamins A, C, fiber, B vitamins, various minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer, and colon cancer. In addition, tomato sauce tastes sour and sweet, which can increase appetite, and tomato sauce is easier to digest and absorb than fresh tomatoes. And it is very convenient to eat. If the elderly are inconvenient to cook on the fire, they can put more ketchup on rice and steamed buns for breakfast and dinner. They can also add some ketchup when frying cauliflower, tofu and other dishes. There are so many benefits, so our family loves tomato-flavored dishes, especially Heinz tomato sauce. It is a non-GMO product, has no added preservatives, thickeners, and pigments, and is rich in carotene and vitamin C. There is no reason why we don’t like it! Okay, without further ado, let’s serve the food!
Snacks Egg -
Fried rice cake
Nian gao is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating niang gao. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. In addition to steaming and frying, Guangdong rice cakes can also be fried in slices and boiled in soup. They have both sweet and salty flavors. Today we are going to make a salty fried rice cake
Hot dishes Home cooking -
Tofu rice cake
Shengzhou snacks: tofu rice cake, tofu buns, pan-fried buns, stir-fried noodles... Among them, the most popular and famous one is the tofu rice cake, which is very fresh, smooth and tender... If there are a few days when one or two people are at home and don’t want to cook or stir-fry, you might as well try the Shengzhou snack tofu rice cake.
Snacks Hot dishes -
Fried rice cake with chopped pepper
Learn how to cook Fried rice cake with chopped pepper with pastries and Chicken Essence.
pastries Chicken Essence -
Next rice cake
Learn how to cook Next rice cake with Hot dishes and Mushroom.
Hot dishes Mushroom -
Fried rice cake with cuttlefish balls
Learn how to cook Fried rice cake with cuttlefish balls with Home cooking and Private kitchen.
Home cooking Private kitchen -
White sugar glutinous rice cake
This is the glutinous rice cake fried by my mother for me, and I am responsible for taking pictures. A mother's child is a treasure.
Dessert Rice cake -
Stir-fried rice cake with lean pork, shredded celery and leaves
Learn how to cook Stir-fried rice cake with lean pork, shredded celery and leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised rice cake with pickled cabbage and pork slices
The sour and refreshing sauerkraut that goes well with rice is delicious without meat, and there is also meat in it. The soft, glutinous and delicious rice cakes. With this dish, you can have an extra bowl of rice.
Hot dishes Home cooking -
Fried rice cake with shredded squid
If you like spicy food, you can add more spicy food to make it more delicious!
Hot dishes Home cooking -
－Personal lunch---boiled rice cake with meatballs
Learn how to cook －Personal lunch---boiled rice cake with meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin, red date and honey rice cake
A very sweet pumpkin rice cake soup, in which I add my homemade honey osmanthus, the aroma of red dates and a light cinnamon aroma, and a sweet taste. Everything tastes so sweet.
Staple food Home cooking -
Purple yam rice cake
Today I’m going to make a rice cake, which does not require whipping of egg whites or eggs. It is similar to the ordinary rice cake method, using yeast to ferment to make the inside of the finished product fluffy. The texture of steamed cakes made from rice flour is more elastic and tough compared to flour.
Staple food Pasta -
Fried rice cake with minced rice, sprouts, sprouts and minced meat
Learn how to cook Fried rice cake with minced rice, sprouts, sprouts and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg
Learn how to cook Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg with Staple food and Snacks.
Staple food Snacks -
Q version gluten meat
Every time I eat gluten-stuffed meat, I only eat the skin. Too much meat makes me full easily. My daughter actually did the same, so I bought the Q version of gluten. It’s mini and there’s no need to peel off the skin and eat it...Haha! One bite, really good!
Home cooking Egg -
Raisin Oatmeal Rice Cake Soup
Learn how to cook Raisin Oatmeal Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Fried rice cake with vegetables and carrots
Learn how to cook Fried rice cake with vegetables and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cake
What I know about glutinous rice cake is that it is a small specialty in rural Hunan. Every year, my grandmother turns millet grains into small round cakes and gives them as a New Year gift to every daughter who returns to her parents’ home. I am so touched! It is also very delicious, but it is a pity that we did not learn the most basic method of making it!
Snacks Egg -
Super simple spicy stir-fried (boiled) rice cake
Q spicy mouth~ fragrant and appetizing
Hot dishes Korean food -
Fried rice cake with shepherd’s purse and spring bamboo shoots
Shepherd's purse in early spring is the most delicious, and you won't get tired of it no matter how you eat it. It has a unique flavor when used to stir-fry rice cakes, and it is paired with delicious spring bamboo shoots. It does not require any spices, not to mention how delicious it is.
Hot dishes Vegetarian dishes -
Fried Cake with Pickled Vegetables and Bamboo Shoots I♥rice cake 4
Many people don't like the green and astringent taste of pickled vegetables. Adding a little sugar when frying, and adding juicy bamboo shoots and smooth pork shreds can change the balance.
Hot dishes Cooked bamboo shoots -
Shacha beef rice cake I♥rice cake 1
Simple sand tea flavor, you can choose any combination of pork, beef and mutton. The method of "fried" rice cakes may be more closely described as "stewed". However, because all the stewed soup was eventually absorbed by the rice cakes, in the eyes of those who ordered, "stir-fry" was the correct answer! ★Shacha sauce can be replaced by XO sauce or Laoganma.
Hot dishes Home cooking -
Fried rice cake with vegetables
Our family often prepares rice cakes. Sometimes when I’m alone at home or don’t want to cook, I cook rice cakes. It’s simple and quick. I can eat them noisily or burn them. I like them all~~
Hot dishes Pregnant women -
Spicy Crayfish Fried Rice Cake
Learn how to cook Spicy Crayfish Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled rice cake with marinated pork, baby and vegetables
The 40-degree high temperature for several days in a row has been really unbearable. I have no appetite due to the hot weather, so I have to cook something light to eat.
Hot dishes Baby cabbage -
Fried Rice Cake with Bacon and Cabbage
Learn how to cook Fried Rice Cake with Bacon and Cabbage with Snacks and old man.
Snacks old man -
Pan-fried soy sauce rice cake
The rice cakes are cut into sections, fried and eaten. In my family, my mother calls them support cakes. Xu E of the Qing Dynasty wrote in "Stand Up Cake": The New Year has gone and there are no leftover rice cakes, but you can still satisfy your gluttony when you are full. Since then, my waist and feet have been strong, and I can travel to famous mountains without any hesitation. It is said that the remaining rice cakes are cut into sections and fried in oil. It is believed that eating them can strengthen the body and avoid back pain. Today I made it slightly different, I just added thirteen incense to make it taste particularly fragrant. (Mobile phone photos of the whole process.)
Hot dishes Shandong cuisine -
Red Bean Rice Cake Soup
In the cold winter, it has been raining recently. I recently bought rice cakes and a new pot. Then I used the new pot to make warm red bean rice cake soup. The rice cake is full of the flavor of red beans. If you don’t feel hot, you can add 2 slices of ginger. One is warmer, the second is more flavorful, and the third one can nourish your body if you are cold.
Soups Red beans -
【Hubei】Stewed rice cakes with vegetables and fish cakes
Nian gao (rice cake) is a traditional food in China. It is a cake steamed with sticky glutinous rice or rice flour. It used to be a seasonal food during the Chinese Lunar New Year. But now that material supplies are abundant, you can eat rice cakes whenever you want. My family especially likes to eat rice cakes. When the season comes, we always go to the time-honored Dehua rice cake in Wuhan and buy a few kilograms of rice cakes. Most of the time, we eat them early in the morning, fried or boiled. Anyway, my family likes them.
Hot dishes Hubei cuisine -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Hot dishes and Cabbage.
Hot dishes Cabbage -
Steamed Mandarin Fish with New Year Cake means more than enough every year
Learn how to cook Steamed Mandarin Fish with New Year Cake means more than enough every year with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】Tomato rice cake
Rice cake is a traditional food used by Chinese people to celebrate the Spring Festival. Especially in the south, during the Chinese New Year, there is a custom of making and eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. In my hometown, we must eat rice cakes during the Chinese New Year, which represents people's yearning for a better life. The process of making traditional handmade rice cakes is particularly complex and requires seven steps: soaking rice, grinding flour, squeezing water, sifting, steaming rice flour, pounding rice flour, and shaping. In particular, the process of pounding the flour is very laborious. If it is pounded too much, it will become hard, and if it is pounded too soft, it will become sticky. Several people often work together, and the workers are sweating profusely even in the middle of winter. The final shaping is our juniors' favorite process. Black sesame seeds are mixed with white sugar as filling, and the rice cake is shaped into the shape of ingots and fish. If you don't like sweets, you can make it salty and wrap it with some shredded mustard vegetables, which also has a unique flavor. Everyone was in harmony together, talking and laughing, and the young and old ate with gusto, which was full of New Year's flavor.
Home cooking Hunan snacks -
Fried rice cake with swimming crab
Swimming crab can be said to be the best seafood. Not only is the meat rich and delicious, but it also has rich nutritional value; while rice cakes are one of the most popular foods. Swimming crab fried rice cake is delicious and very popular. It is a good delicacy on the table...
Hot dishes Home cooking -
Spicy Cabbage Fried Rice Cake
One day I took my kids to the park, and when we came out it was lunch time, so I found a restaurant near the park that looked quite bourgeois to have lunch. I saw that there was spicy cabbage fried rice cake on the menu, and it actually cost 20 yuan a serving. . . Thinking I haven’t eaten it for a long time, I ordered one! After waiting for a long time, the other dishes were almost finished, and the spicy cabbage fried rice cake came. Can I say that the stir-fried rice cake was really unpalatable! After two bites, I just couldn’t eat it anymore! I thought I was full anyway, so if I don’t want to eat, I won’t eat! After returning home, I still kept thinking about how the fried rice cake could be so delicious. Such a simple dish! I didn't eat it, I really wanted to, but I was too lazy to make spicy cabbage myself. When I happened to go shopping, I met a stall owner selling home-made pickled spicy cabbage, so I bought a box of it and it tasted really good. So I bought a package of rice cakes and made this spicy cabbage fried rice cake at home. The taste is many times better than the one I had at the restaurant last time! Because there is spicy cabbage, there is no need to add any seasonings. It couldn’t be simpler!
Hot dishes Home cooking -
Salt and pepper glutinous rice cake
A bunch of glutinous rice cakes are coming, how to solve them? Dad likes salt and pepper, so let’s fry a salt and pepper glutinous rice cake first. However, for salt and pepper glutinous rice cake, Sichuan peppercorns and salt are usually mixed in when making the glutinous rice cake. How do you add flavor to this white-flavored ready-made glutinous rice cake? Want to recruit. Wipe, wipe, rub, rub, rub, rub, rub the salt and pepper powder on the surface; press, press, press, count as many peppercorns as you can. After frying, it's almost the same as what's sold on the street.
Snacks Rice cake -
Boiled rice cake with celery core
Learn how to cook Boiled rice cake with celery core with Hot dishes and Soups.
Hot dishes Soups -
Fried rice cake with pickled vegetables and broad beans
My son ate~~~~~~~~~~~~~ Fried rice cakes with pickled vegetables and broad beans. He ate the whole plate by himself. . .
Hot dishes Home cooking -
Cute mom’s spicy fried rice cake
A dish can have hundreds of flavors. This is the taste of our fried rice cakes, which we like. The most important thing is that we found a particularly delicious spicy cabbage. From then on, we have this sour and spicy fried rice cake that often appears on the dining table!
Snacks Korean food -
【Ningbo】Brown sugar rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Ningbo's water-milled rice cake is the most famous. I remember when I was a child, there was a rice cake processing factory next door to my house. My aunt worked there, and she would always sneak in. The freshly made and unformed rice cakes were soft and glutinous, steaming, and I put them into a ball with pickles wrapped in the middle. When I took a bite, it felt like a delicacy in the world. I still think of it all the time. This brown sugar rice cake was often made by my mother when I was a child. In my impression, my mother would always eat rice cakes in different ways. She said that rice cakes are grown every year, so you must eat rice cakes during the Chinese New Year.
Snacks Brown sugar -
Lazy Kimchi Fried Rice Cake
It's really pitiful to be alone in a foreign country. You are not used to foreigners' food and have to cook it yourself. . I didn't want to spend money and didn't even buy the usual Korean hot sauce, so I simply made it with kimchi bought in the supermarket. It's very suitable for lazy people. . I am a novice in cooking, please give me some advice
Snacks Kimchi -
Kimchi Fried Rice Cake
Learn how to cook Kimchi Fried Rice Cake with Staple food and Home cooking.
Staple food Home cooking -
Lean Meat Rice Cake Soup
Learn how to cook Lean Meat Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
Fried rice cake with fungus and shredded pork
Learn how to cook Fried rice cake with fungus and shredded pork with Hot dishes and Fungus.
Hot dishes Fungus -
![Spicy rice cake [Chinese sauce]](/0c9b8851-e90c-4ea7-b71b-4fa86a517fe2.jpg)
Spicy rice cake [Chinese sauce]
My daughter is learning self-catering recipes! I have been using this method for more than ten years. During my daughter’s seven years of student dormitory life, every time I share it with my classmates, there is no soup left! If you can tolerate spicy food, use tomato sauce: hot sauce = 3:1; if it is less spicy, use tomato sauce: hot sauce = 4:1, and adjust it downwards in order; record two methods.
Side dishes Hot sauce -
Restaurant-level and incredibly simple ~ Korean Cheese Rice Cake Hot Pot! ! !
There is a very popular rice cake hot pot near my home. The queue is very serious and you have to wait for several hours to eat. There are several restaurants in Beijing. In fact, it is just the ingredients + four chicken drumsticks dipped in sweet and spicy sauce + a can of drinks = 98 set meal for two people, so my husband and I decided to try it by ourselves. I accidentally discovered the brand of chili sauce. I saved money and time at home. I succeeded after my first research and guessing. ^_^ It’s a dish that anyone can learn. It’s very popular among young people now. I’ve searched here before, but there’s nothing. I always look for other people’s recipes, so I’ll post my first recipe to share my favorite food (≧∇≦). The photo doesn’t look very good, but I haven’t retouched the picture. It’s really delicious~
Hot dishes Cabbage -
【Zhejiang】Baby Cabbage Rice Cake Soup
New year cake is a traditional food of the Han people. It is a cake steamed with sticky rice or rice flour. The rice cake in our hometown is made of japonica rice and is chewy to eat! Rice cake is a seasonal food during the Lunar New Year. Nian Gao is a traditional East Asian New Year food. Nian Gao is homophonic with Nian Gao, which means getting higher every year. It symbolizes that income, position, or children's knowledge and height are getting higher year by year. In the early days, rice cakes were used to worship gods and ancestors on New Year's Eve, and then gradually became a Spring Festival food. The main ingredient of rice cake is glutinous rice, so patients with stomach problems should not eat more.
Hot dishes Home cooking -
Malatang
It’s the season of eating Malatang again~ The whole family sits together and enjoys a hot pot, it’s so refreshing😍
Hot dishes children -
Fried rice cake with chicken and black vegetables
Learn how to cook Fried rice cake with chicken and black vegetables with Snacks and Hot dishes.
Snacks Hot dishes -
Korean fried rice cake
Because I made several portions of kimchi last week, I’m really craving for the sour, sweet, spicy taste, so I’ve been cooking food related to kimchi lately😄
Snacks Korean hot sauce -
Hometown fried rice cake
I suddenly wanted to eat fried rice cakes~ So I went out and bought a bag of rice cakes, but the quality was not very good and they all cracked.... But it still didn’t affect the taste~
Staple food Home cooking -
Brown Sugar Oatmeal Rice Cake
Learn how to cook Brown Sugar Oatmeal Rice Cake with Home cooking and Quick dishes.
Home cooking Quick dishes -
Rice cake with fresh squid broth
Rice cake soup is indispensable, and it’s perfect in this hot and cold spring. Boil a pot of rice cake soup, and add a spoonful of hot sauce as needed. It’s refreshing and delicious. And the ingredients that go with the rice cakes are very optional, so you can’t go wrong by adding them according to your own preferences. What I served today was shredded pork, squid and cabbage.
Hot dishes Home cooking -
Sauerkraut and egg soup rice cake
It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.
Hot dishes Home cooking -
Ham sausage, vegetable and rice cake soup
Learn how to cook Ham sausage, vegetable and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Staple food and Home cooking.
Staple food Home cooking -
Frog boiled eggs
Learn how to cook Frog boiled eggs with Hot dishes and Cucumber peel.
Hot dishes Cucumber peel -
Pumpkin rice cake roll
Last time I made homemade rice cakes. After heating, the rice cakes had a stringy effect, which I thought was very good. This time I still had some pumpkin at home, so I wrapped the rice cake in the pumpkin, baked it and ate it hot. It was very good~
Baking Breakfast -
Fried rice cake with pickled vegetables
The first time I ate this dish was in a local hotel. At that time, this kind of rice cake from the south was not sold in our supermarkets. It was not until two years later that I discovered it. So this dish often appeared on my dining table. However, I basically made it by myself. It can be used as a meal or as a dish, all on one plate. However, today's pickled vegetables are unpickled and need to be salted when stir-frying. If you are using pickled pickled pickles, you need to soak them in water in advance to remove the salt.
Staple food Hot dishes -
Cabbage and shredded pork rice cake
I will continue to have a beautiful lunch alone! The shredded cabbage and pork rice cake is convenient and delicious. If you add a spoonful of seasonal crab noodles, it will be a delicacy on earth!
Hot dishes Home cooking -
Vegetable and seafood pot
Learn how to cook Vegetable and seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake
Sweet and sour fried rice cake, eat it while it's hot.
Staple food Snacks -
Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Crispy glutinous rice cake that can be shredded
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.
Snacks Breakfast -
Cheese Fondue
Learn how to cook Cheese Fondue with Hot dishes and Enoki mushroom.
Hot dishes Enoki mushroom -
Luffa and shrimp boiled rice cake
A very light dish, the combination of emerald green loofah, tempting sea shrimps, soft rice cakes, and eye-catching three colors will definitely be popular.
Hot dishes Loofah -
Mutton hotpot
Learn how to cook Mutton hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crab fried rice cake
I bought frozen swimming crabs from the supermarket and used them to make fried rice cakes for lunch today!
Appetizers Seafood -
【Korea】Korean Spicy Rice Cake
New Year cake~~~a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. Similarly, our neighbor, South Korea, is deeply influenced by our country's cultural traditions. On the first day of the New Year, the whole family must drink a bowl of rice cake soup, which represents the brightness of the new year's sun. My family loves Korean food, and I often make Korean delicacies; especially spicy rice cake is a frequent visitor. This time, I chose spicy rice cakes made with authentic Korean sweet and sour spicy sauce. Not only is it delicious, but I also wish you a happy new year in 2017~~
Hot dishes Home cooking -
Curry chicken and potato rice cake
Learn how to cook Curry chicken and potato rice cake with pastries and Snacks.
pastries Snacks -
15-minute Korean Spicy Rice Cake
Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~
pastries Foreign cuisine -
Fried rice cake
While the rice cakes are not finished yet, let’s quickly make a different way to eat rice cakes for everyone. Steam a plate of rice cakes. We usually eat the steamed rice cakes directly for the first meal. The second meal is fried or deep-fried, stir-fried or blanched. As long as the cooking method is changed, and each meal is no longer emphasized, you will not feel tired.
Hot dishes Home cooking -
Green pepper and shredded pork rice cake fried noodles
Learn how to cook Green pepper and shredded pork rice cake fried noodles with Staple food and old man.
Staple food old man -
Spicy Rice Cake
Learn how to cook Spicy Rice Cake with Hot dishes and old man.
Hot dishes old man -
Soy sauce rice cake
Have you ever eaten rice cakes dipped in soy sauce? It tastes good, you can try it and taste it~~
Hot dishes Home cooking -
【Hubei】Fried rice cake with tomato and egg
I came back from the south during the Chinese New Year. Guess what I had for my first meal back home? This is the tomato and egg fried rice cake. Rice cake has always been the main product of the Spring Festival at home. With rice cake, life is getting better year by year, study and work are getting better every year, and this year is not over yet, of course, we still want to get good luck.
Hot dishes Home cooking -
Spicy Rice Cake
The operation is simple and you will be successful as soon as you do it. It tastes just as good.
Snacks Cabbage -
Fried rice cake with celery and meat slices
Learn how to cook Fried rice cake with celery and meat slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Instant Spicy Rice Cake
Learn how to cook Instant Spicy Rice Cake with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Fried rice cake with lettuce and broad beans
Learn how to cook Fried rice cake with lettuce and broad beans with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried Rice Cake with Chinese Sausage
A fried rice cake with Chinese sausage, simple yet delicious.
Hot dishes Home cooking -
Vegetarian Fried Rice Cake
Learn how to cook Vegetarian Fried Rice Cake with Hot dishes and children.
Hot dishes children -
Fried Rice Cake with Chinese Sausage
The rice cake symbolizes rising every year. Every year during the Chinese New Year, my mother makes steamed rice cakes. The rice cakes she steams always taste so thin and sticky. Not only do we love to eat them, but relatives and neighbors also ask her to help steam them. However, in recent years, I have less and less time to go home, and it is difficult to even eat a meal cooked by my mother. I don’t know why I suddenly wanted to eat rice cakes today, but without my mother around, I had to eat rice cakes bought from the supermarket. The taste is naturally not as good as what my mother makes, but it can satisfy my craving. It just so happens that I still have a lot of sausages brought back from Guangzhou at home. It would be pretty good to put them together and make a stir-fry.
Hot dishes Cooking wine -
【Jinhua】Fried rice cake with sausage
Fried rice cakes with sausages are delicious and delicious. The rice cakes symbolize prosperity every year. The Chinese New Year is all about happiness and good luck. Every New Year, on the first day of the Lunar New Year, my mother will make rice cakes and noodles for us. I hope that eating noodles and rice cakes will bring success in the coming year and prosperity every year~~ Today, at the request of our boy, we fried rice cakes and added sausages. It is just as delicious~~
Hot dishes Home cooking -
Fried rice cake with tomatoes and cucumbers
I went out the day before yesterday and saw rice cakes (the packaged kind) being sold in the supermarket. I have never tried white rice cakes for frying, so I gave it a try. (The rice cakes in my hometown are red)
Hot dishes Home cooking -
【Changde】Yipin Mandarin Fish Hotpot
This time it’s our family’s turn to celebrate the Chinese New Year in the big family. Before the New Year, I will review the dishes one by one. This way you can better prepare decent dishes for your family and friends to enjoy. I didn't add the spicy sauce when I tried it at home. When I was making a family dinner to entertain relatives and friends in Changde who are not afraid of spicy food, I added enough spicy sauce. It really made the flavor richer. Friends who want to copy it can also change the combination of ingredients according to their own preferences. Mandarin fish is still the protagonist of banquet dishes in Changde, so I am going to make a mandarin fish bowl. Add some seasonal vegetables and seafood. Let everyone have enough, fresh and delicious food.
Hot dishes Home cooking -
Fried glutinous rice cake
Kill the New Year pig, make rice wine, make glutinous rice cakes, and pickle bacon! Making glutinous rice cakes is a popular custom in Xinyang. What I bought was Xinyang glutinous rice cakes. Glutinous rice cakes can be baked, boiled, pan-fried, deep-fried or deep-fried, making the flavor more unique and delicious. The stuffed glutinous rice cakes should not be stored for a long time. The glutinous rice cakes cut into pieces can dry out and crack after being left for a long time. You can soak them in clean water and change the water frequently. They can be stored for more than 3 months.
Snacks Home cooking -
Fried rice cake
I still had the last few rice cakes my mother steamed during the Chinese New Year, and I ate them when my stomach felt comfortable.
Hot dishes Oil -
Fried rice cake
When making rice cakes, I originally prepared cabbage, meat and broccoli (the broccoli has been blanched in boiling water and is leftover from other dishes), but later I changed it temporarily and omitted these items.
Hot dishes Foreign cuisine -
Egg Sausage Rice Cake
Now the ingredients are all ready-made, and a sausage is found in the refrigerator to add flavor. In fact, this method is just different from the fried egg dumplings. It just changes a few ingredients and eats the rice cake in a different way. It feels fresh and interesting, which is very interesting. Golden eggs, lightly baked rice cakes, the bottom of the cake is crispy, the top is soft, and there is a unique flavor of sausage in the middle. It is so delicious. You can use it to make breakfast or lunch, which is filling, delicious, nutritious, and good-looking. It only takes a few minutes and is quick and easy to make without any failure.
Snacks Summer Recipes -
Fried rice cake
Learn how to cook Fried rice cake with Snacks and Cabbage.
Snacks Cabbage -
Spicy rice cake mackerel that is both appetizing and delicious
When the weather gets cold, I want to eat spicy food, so I use spicy crayfish sauce to make a fish dish. I also boil the leftover rice cakes from hot pot. It is full of umami, appetizing and goes well with rice.
Hot dishes Home cooking -
Kaiyang Cabbage Fried Rice Cake I♥rice cake 9
The friendship between gentlemen is as light as water~ It seems to be used to describe the relationship between mushrooms, dried shrimps, cabbage, and shredded pork. They seem to maintain a strangely balanced relationship with each other. No one takes the lead, but there is nothing wrong without anyone.
Hot dishes Home cooking -
HAPPY Mutton--Braised mutton hot pot
The winter solstice is coming, and Christmas is not far away either! ! ! LEMON’s friends decided to have a big meal of outdoor mutton hot pot; and everything must be prepared by yourself~~~ Then they went to have a drink; friends unanimously recommended Chef LEMON. Because the mutton made by LEMON is super delicious; there is also its own specially made spicy millet~~~ Friends who love spicy food should come and try it! Jiawu falls on the first day of November in 2014 in the lunar calendar; the countdown to the winter solstice is now~~~ The winter solstice is a great time to maintain health, mainly because [qi begins at the winter solstice]. As soon as winter comes, the life activities of the human body begin to change from dynamic to static, from prosperity to decline. The ancients said: [Eating mutton during the winter solstice will keep you warm all winter] [Eat mutton in winter, wear one less piece of clothing] [Eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body] Mutton is nourishing but not drying. It has long been praised by doctors and foodies in the past, and it is one of the best tonic products in autumn and winter. , scientific health preservation during the winter solstice; it helps to ensure strong energy and prevent premature aging, achieving the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. The custom of eating mutton during the winter solstice is said to have started in the Han Dynasty, which once regarded the winter solstice as a legal festival. According to legend, Liu Bang, the emperor of the Han Dynasty, ate mutton cooked by Fan Kuai on the day of the winter solstice. I thought it tasted particularly delicious and praised it profusely. Since then, the folk custom of eating mutton during the Winter Solstice has been formed. People eat mutton and various nourishing foods on the day of the winter solstice in order to have a good omen in the coming year. Winter solstice health preservation is one of the focuses of health preservation during the 24 solar terms. Be sure to eat [mutton stewed with white radish] regularly from the winter solstice. This was the first dish served during the ancient royal meal on the Winter Solstice.
Hot dishes Home cooking -
Tomato and Beef Stewed Rice Cake
Sweet and sour with soft and glutinous rice cake slices, very delicious.
Hot dishes Home cooking -
Rice cake and pork ribs pot
Ningbo rice cake production follows the ancient method, using ancient mills to grind rice milk. This kind of rice cake is glutinous, smooth, soft and elastic, and its taste is unmatched by other ordinary rice cakes. I couldn't wait to eat it, so I made it as a dish today. The whole family praised it as it was delicious. I also used alcohol to cook it, and then added the rice cake after eating, and it was delicious again. It was steaming hot and absolutely beautiful. Ingredients: 300g rice cake, 280g pork ribs. Ingredients: appropriate amount of onion, appropriate amount of ginger, 2 red dry peppers, 1 star anise, appropriate amount of Sichuan peppercorns, appropriate amount of braised soy sauce, appropriate amount of cooking oil, appropriate amount of refined salt.
Hot dishes Home cooking -
Rice cake with fish and loofah soup I♥rice cake 10
It’s hard to describe the deliciousness of loofah. It’s very polarizing between likes and dislikes. The smell is slightly sweet with fruits and flowers (...that's probably not the reason), and after cooking it is left with a silky, cottony texture. I guess it's this texture that has become the irritation of many people? I love loofah, I may never guess, right? . The lazy soup rice cake is perfect for taking a nap after eating.
Hot dishes Home cooking -
Curry braised rice cake I♥rice cake 2
Ke~ke~ke~ Isn’t it too confusing? It’s easy to get tired of curry after eating it for several days, so you might as well divide it into small boxes and freeze it. When it is heated, cook it with rice cakes or udon noodles. The taste is super perfect and the speed of serving is unparalleled.
Snacks Frozen curry -
Oyster steamed egg skewers in hot pot
A friend gave me a pot, and I have been using it a lot these days. Today I used it to make steamed oyster eggs, and then blanched a portion of seasonal vegetable and sausage skewers. This way, if I want to eat skewers in the future, I can copy it at home.
Hot dishes Sichuan cuisine -
Teppanyaki rice cake and squid tentacles
A very atmospheric dish, the sauce sizzles on the hot iron plate, and the aroma of onions and squid is constantly spreading.
Hot dishes Home cooking -
Chicken kimchi rice cake
I have always liked the taste of kimchi and have been thinking about making kimchi rice cake for a long time. I will try to make it today
Hot dishes Home cooking -
Fried rice cake with red dates
Learn how to cook Fried rice cake with red dates with Home cooking and Quick dishes.
Home cooking Quick dishes -
Fried rice cake with shepherd's purse
The shepherd's purse that my mother-in-law picked from the ground is fresh and green, especially after it is blanched in water. It is also a great meal to eat alone at noon, or to fry rice cakes with it.
Hot dishes old man -
Sweet bean and osmanthus rice cake soup
The food deep in my memory, fresh, sweet, soft and glutinous, overflowing with cinnamon!
Soups Home cooking -
Rice wine rice cake poached egg
Learn how to cook Rice wine rice cake poached egg with Snacks and Common dishes.
Snacks Common dishes -
![[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~](/199373f3-6b36-433f-abe9-e396fc001cad.jpg)
[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~
Army hot pot (Hangul: 부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to the shortage of supplies at the time, residents near the Uijeongbu U.S. military base in Gyeonggi Province would use sausages, luncheon meat and other ingredients collected from the surrounding U.S. military bases in Korea as the main ingredients, add sauces and soup bases, and make hot pot to relieve the pain of being without meat for a long time. Modern military pots often add instant noodles and cheese. In fact, when it comes to Korean food, instant noodles really have a place. The army pot is the luxury set meal in the instant noodle world! ! ! In "Descendants of the Sun", Song Joong-ki used instant noodle jokes to tease girls~ Foodies, hurry up and get the skills to tease girls↓
Staple food Home cooking -
Fried rice cake with sesame oil and shredded pork I♥rice cake 7
"A fire in winter" is the main reason why I like the taste of "Sesame Oil Stir-fried Ginger". It doesn't have to be as greasy and strong as sesame oil chicken. The light aroma combined with the chewy texture will slowly spread the warmth throughout the body.
Snacks Common dishes -
Curry potato rice cake
Learn how to cook Curry potato rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Home cooking.
Snacks Home cooking -
Jiangnan flavor～fried rice cake
The staple food of stir-fried rice cake is something you can never get tired of eating. It is also a special snack in Wenzhou and is suitable for all ages.
Hot dishes Common dishes -
Korean style army pot
In recent years, Korean dramas have become a favorite of the younger generation. In addition to the romantic and beautiful love, the food interspersed in the dramas is also an indispensable factor. From Korean bibimbap to beer-fried chicken, it has always caused a trend, among which Korean army pot is the leader. It is not only delicious and nutritious, but the key is that it is simple to operate. Anyone with zero cooking skills can make a beautiful pot, which is very fulfilling.
Hot dishes Hot pot -
Lazy Quick Korean Spicy Cabbage Rice Cake
Learn how to cook Lazy Quick Korean Spicy Cabbage Rice Cake with pastries and Garlic.
pastries Garlic -
Fried rice cake with shepherd's purse and shredded pork
There is an old local saying: Fried rice cakes with shepherd's purse will get worse the more you eat them. It means that shepherd’s purse fried rice cake tastes good and the more you eat it, the more you want to eat it. The crude fiber, carotene and vitamins B and C of shepherd's purse are also mostly nutrients needed by the human body, so it has been a favorite wild vegetable since ancient times. Even though my hands are sore, I still carry scissors with me when I go out to the countryside. When I see those bright green shepherd’s purses, wild onions, etc. growing in the ground, I dig some and take them home! This time the shepherd's purse was blanched and dried into two balls, both of which were weighed. This 125g lump is used for fried rice cakes. (This recipe was made in April this year, but it has not been published. I just discovered it today and posted it quickly. Some viewers said that the shepherd's purse is all gone now. But if you are willing, fresh shepherd's purse is available in spring. After blanching, squeeze out the water, divide it into small packets according to the amount of each meal, and put it in the refrigerator to freeze. You can make this in the summer.)
Hot dishes Home cooking -
Homemade fried rice cake
Fried rice cake is probably the most popular diet. It is simple and convenient. It can be eaten as a soup or stir-fried. You can add ingredients according to your own preferences to create a variety of recipes
Hot dishes old man -
Red Bean Rice Cake Soup
Learn how to cook Red Bean Rice Cake Soup with Soups and Honey.
Soups Honey -
Spicy Crab Chowder
Make spicy crab again! I made it once last time, and I improved it this time. It tastes much better, but it’s still not as delicious as in the store. I’m going back to school soon, and I really want to eat it again!!
Hot dishes Cauliflower -
Flavored Chili Sauce Rice Cake
Learn how to cook Flavored Chili Sauce Rice Cake with pastries and Staple food.
pastries Staple food -
Sweet and sour rice cake with carp
On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.
Hot dishes Home cooking -
Korean Spicy Rice Cake
Learn how to cook Korean Spicy Rice Cake with Snacks and Chili sauce.
Snacks Chili sauce -
Korean Ramen
I have to say that Korean food is mouth-watering. It feels so good to see the protagonists in Korean dramas eating from a pot
Noodles Chives -
Tomato Egg Rice Cake Soup
Warm and delicious rice cake soup, the tomato flavor is always popular
Soups Home cooking -
The taste is so good~hairy crab fried rice cake
Learn how to cook The taste is so good~hairy crab fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles with soy sauce
Learn how to cook Fried noodles with soy sauce with Staple food and Home cooking.
Staple food Home cooking -
Salted egg beef fried cake I♥rice cake 3
A vegetable finishing touch secretly learned from a teahouse~ Use the "stems" of broccoli or kale and cut them into thin slices. The small round green dots are interspersed in the dishes, adding color and taste.
Hot dishes Home cooking -
Fried rice cake with bean paste
New Year cake, a traditional food of the Chinese nation, is a seasonal food during the Lunar New Year. It is a steamed cake made from sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country pay special attention to eating rice cake. New Year cake comes in three colors: red, yellow and white, symbolizing gold and silver. New Year cake is also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.
Hot dishes Home cooking -
Curry rice cake
This is a delicious main dish without a story. It is called a main dish because it can be eaten as both a staple food and a side dish~
Hot dishes Cabbage -
Fried rice cake with meat
This is the first time I have fried this rice cake, and it is also the first time I have eaten this rice cake. The Korean rice cake I have admired for a long time has been in my refrigerator for a long time. I only found out about it last night and asked my husband to call his friend to ask how to cook it to make it delicious. I still stir-fry myself in the morning. Don’t think of it as a recipe. I just think of it as a cooking diary. Thank you!
Snacks Butter -
Spicy crab fried rice cake
Swimming crab is rich in protein, trace elements and other nutrients, and has a very good nourishing effect on the body. Swimming crab meat is cold in nature and salty in taste.
pastries Blended oil -
Fried rice cake with shredded cabbage and pork
When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.
Staple food Snacks -
A healthier combination of meat and vegetables - roasted edamame chicken nuggets
Speaking of meat, the one that appears most frequently on Misu’s dining table is chicken. It’s low in calories and easy to cook. It’s delicious when paired with any vegetarian dish. And the most important thing is that my little chubby girl likes it! Today I cooked edamame with the chicken nuggets. I peeled them during the previous edamame season and froze them in the refrigerator. Take it out, thaw it, clean it, and bake it with the chicken pieces. It has a unique flavor. Today's chicken nuggets are grilled, and the texture is very different from braised ones. The fragrance of the chicken itself is revealed, making it taste more original and healthier. The cooked chicken meat is crispy, the edamame noodles are soft, and the carrots are slightly sweet. The whole dish has a relatively refreshing taste in the mouth, and the aftertaste is the fragrance of the chicken itself and the slight numbness of the peppercorns, which is very good. It’s a nutritious home-cooked dish worth trying!
Hot dishes Home cooking -
Korean spicy rice cake
Learn how to cook Korean spicy rice cake with Staple food and Snacks.
Staple food Snacks -
Stewed rice cake with colorful vegetables
Learn how to cook Stewed rice cake with colorful vegetables with Staple food and Home cooking.
Staple food Home cooking -
Brown sugar glutinous rice cake
A very delicious snack, the glutinous rice cake is fragrant and glutinous, and the combination of brown sugar and white sugar adds to the taste.
Snacks Fujian Snacks -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Snacks and old man.
Snacks old man -
Loofah rice cake soup
Learn how to cook Loofah rice cake soup with Soups and Home cooking.
Soups Home cooking -
Prawns in Tomato Sauce
The meat of the prawns is delicious and tender. It has no fishy smell and no bone spurs, so my daughter especially likes to eat prawns. It is also extremely rich in nutritional value and has many therapeutic effects. The sweet and sour taste I made this time is very delicious
Hot dishes Home cooking -
Brown sugar glutinous rice cake
Delicious snacks.
Snacks Brown sugar -
Spicy cabbage stewed rice cake
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Snacks Hot dishes -
Stir-fried rice cake with mustard mustard and spicy sausage
Learn how to cook Stir-fried rice cake with mustard mustard and spicy sausage with Staple food and Home cooking.
Staple food Home cooking -
Boiled carrot rice cake
Learn how to cook Boiled carrot rice cake with pastries and old man.
pastries old man -
Brown sugar glutinous rice cake
Brown sugar glutinous rice cake made due to #ovenimpossible# activity. A quick way to make quick-frozen rice cakes.
Snacks old man -
Roast rice cake with tiger skin and pepper
Learn how to cook Roast rice cake with tiger skin and pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi Fried Rice Cake
Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which symbolizes prosperity every year. Hainanese people also have the custom of eating rice cakes during the Chinese New Year, but their rice cakes are different, usually brown sugar rice cakes. I just cooked what our family likes to eat.
Hot dishes Appetizers -
Garlic Intestine Fried Rice Cake
Learn how to cook Garlic Intestine Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Arctic Shrimp
Learn how to cook Spicy Arctic Shrimp with Hot dishes and Arctic shrimp.
Hot dishes Arctic shrimp -
Beef Balls, Cabbage and Spicy Rice Cake
Learn how to cook Beef Balls, Cabbage and Spicy Rice Cake with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Egg Fried Rice Cake
The shapes of rice cakes are different, and they are called differently in different places. There are also many kinds of rice cakes, how to cook them. I all like Korean fried rice cakes, boiled rice cakes, Chinese fried rice cakes, and hot pot rice cakes. They are all very good. We call them white rice cakes here. This is a more convenient home-style method. Eggs are added with some green leafy vegetables. In fact, it can also be fried with lean meat. It depends on personal preference.
Snacks Egg -
Fried rice cake with bacon
Learn how to cook Fried rice cake with bacon with Staple food and Home cooking.
Staple food Home cooking -
Japanese beef hot pot
Learn how to cook Japanese beef hot pot with Hot dishes and Japanese food.
Hot dishes Japanese food -
Brown sugar glutinous rice cake
Learn how to cook Brown sugar glutinous rice cake with Snacks and Brown sugar.
Snacks Brown sugar -
Korean style palace fried rice cake
Learn how to cook Korean style palace fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg fried rice cake
The fragrant and crispy rice cakes are fried and have a New Year flavor
Staple food Snacks -
【Suzhou】Brown sugar crispy rice cake
Every New Year's Eve, we Suzhou people begin to buy rice cakes and eat them like crazy. We like its soft and chewy texture and its versatility. It can be used with any ingredients to make very delicious dishes! There is a very ancient legend about the origin of Spring Festival rice cakes. In ancient times, there was a monster called Nian, which lived in the deep mountains and old forests all year round. When it was hungry, it would capture other animals to satisfy its hunger. But in the severe winter, most of the beasts have gone into hiding. When Nian was starving and had no choice but to go down the mountain to hurt the people, he robbed people and used them as food, making the people unbearable. Later, there was a smart tribe called the Gao clan. Every winter, when the monsters were expected to come down the mountain for food, they made a lot of food with grains in advance, rolled them into strips, pressed them into pieces and placed them outside the door, while people hid in their homes. When the New Year came, there was no one to eat, so he was hungry, so he used the food made by people to fill his stomach. After he was full, he went back to the mountain. Seeing that the monster was gone, people all went out of their homes to congratulate each other. They were glad that they had escaped the new year, were safe, and could prepare for spring plowing again. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so the year and Gao were combined and called rice cakes (homonym). You must eat this brown sugar crispy rice cake during the Chinese New Year! It means rising higher and higher step by step! So sweet~
Hot dishes Home cooking -
Red bean soup rice cake
The sweet red beans paired with the glutinous rice cakes are so delicious!
Staple food Porridge -
Milk-flavored fried rice cake
The thick milky aroma is a bit sweet, and paired with the sourness of the sweet and spicy sauce, it has an indescribable taste enjoyment.
pastries Chaos Skin -
Steamed rice cake with bacon and cabbage
Learn how to cook Steamed rice cake with bacon and cabbage with Snacks and old man.
Snacks old man -
Fried rice cake with tomatoes and eggs
The color is bright, the rice cake is soft and glutinous, the taste is sour and sweet, and it tastes great!
Hot dishes Home cooking -
Spicy Rice Cake
The whole family loves to eat fried rice cakes. Every time I buy Pujia rice cakes online, they also come with hot sauce. They are soft, glutinous, sweet and delicious, so delicious!
Snacks Fish Sausage -
Fried rice cakes with tomato sauce
New Year cake is not only a holiday delicacy, but also brings new hope to people every year, meaning that everything goes well every year
Snacks Chicken Essence -
Spicy kimchi fried rice cake
Slightly spicy, sour and delicious, the rice cake is soft, glutinous and chewy.
Hot dishes Home cooking -
Fried rice cake with assorted shredded pork
It’s another dish that can be used as a staple food, or a staple food that can be used as a dish, haha. The recipe is simple and one bowl is a complete meal. How is it? Let’s do it!
Hot dishes Home cooking -
Spicy glutinous rice cake with tomato sauce
Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. The glutinous rice cake is soft, fragrant and can be roasted, boiled, pan-fried or fried. Today’s glutinous rice cake is made with tomato sauce and chili sauce. It is sour, salty, glutinous and has an attractive golden color.
Snacks Hot dishes -
Golden rice cake
Rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.
Snacks Bread crumbs -
Spicy Rice Cake
Learn how to cook Spicy Rice Cake with Snacks and Edible oil.
Snacks Edible oil -
New Year’s Eve Snacks—Brown Sugar Fried Rice Cake
When I was a child during the Chinese New Year, I always liked to pester my mother to make fried glutinous rice cakes with sugar water. When the glutinous rice cakes came out of the pot, I would eagerly go to them with a small spoon, blow them hard several times, and take a small bite. I wanted to gobble them up but was afraid of being burned. Thinking about it, I must have looked very embarrassed when eating, but I felt so satisfied when I ate them... This is the taste of the New Year in my memory, sticky to the teeth, hot to the mouth, and sweet! What I bought from the supermarket this time was dry glutinous rice cake. In order to make it softer when fried, I soaked it in water for a long time. Just use kitchen paper to absorb the water before putting it in the pan. It's very, very simple!
Snacks Cantonese cuisine -
Spicy Spicy Shrimp
This condiment is so spicy that you won’t forget it after eating it once! Highly recommended to everyone!
Hot dishes Cucumber -
Homemade fried rice cake
Mix the rice cake with some salt, MSG, chopped green onion, peppercorns, egg and flour until evenly mixed, then fry in the pan
Snacks Egg -
Fried rice cake with lazy sauce
I watched the little chef's fragrant fried rice cakes and learned it, but it wasn't authentic. When you're hungry, you have to eat something. You can make whatever you want with the existing ingredients, and you don't have to pay attention to the amount. We eat as we please.
Staple food Home cooking -
Spicy rice cake
Homemade spicy rice cake
Snacks Cabbage -
Korean Spicy Rice Cake
Korean-style fried rice cake. The rice cake is not fried, but boiled. The bright red and attractive color, coupled with the soft and smooth rice cake, let us have an addiction like in Korean dramas. Don’t worry, it’s definitely spicy enough that you can bear, and it’s also a little bit sweet
Snacks old man -
Sweet potato glutinous rice cake soup
Before the Spring Festival, a souvenir from the master of the Haodou recipe, a Hunan specialty, included a bag of glutinous rice cakes. Coming from a small northern town, this was the first time I saw this stuff. The instructions on the back said it could be fried, pan-fried or boiled, so I took out half of it and cooked it with a few small sweet potatoes at home. It was sticky and glutinous, and paired with the sweet soup, it was very delicious!
Soups Soup -
Adzuki Bean Rice Cake Soup
Learn how to cook Adzuki Bean Rice Cake Soup with Soups and Home cooking.
Soups Home cooking -
One person can eat a whole pot of cheese fondue
Sometimes I suddenly crave army hotpot with cheese. The soup is a little sweet and milky after being blended with cheese and Korean hot sauce. Simply wash and prepare, choose your favorite vegetables and meat, cook them together, and it's a great feeling to eat. The potatoes are really delicious after they are boiled. The tomatoes will have a special flavor when cooked in the soup, and they will be a little sour.
Staple food Korean food -
Fried rice cakes with tomato sauce
Thanks to Gourmet World and Heinz for giving me the opportunity to try out Heinz ketchup. I posted it as a log last time, but I just recently saw a system message asking me to post the recipe. It seems my phone didn’t display it! This rice cake is sour and sweet, it’s so delicious~ My mouth is watering just talking about it~
Home cooking Private kitchen -
Centimeter Chicken
Chatting with my daughter, she said that the centimeter chicken was super delicious. I checked the method online and made a home version. The first time I did it was in the learning stage. It feels like there are a little too many ingredients, and it tastes pretty good when paired with rice. Centimeter Chicken is made with chicken, potatoes, and rice cakes as the main ingredients, with ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, Korean hot sauce, honey, etc. as auxiliary ingredients. Today's heavy snowfall means that we are about to enter the middle of winter, and keeping out the cold has become a top priority. For people who are afraid of the cold, they should wear more clothes to keep warm, and eat more foods containing iron and iodine, such as beef, mutton, chicken, black fungus, jujube, milk, jellyfish, etc., which can help improve their ability to withstand the cold.
Hot dishes Home cooking -
Fried rice cake
There are many barbecue stalls in front of the school. My son is always greedy when he sees it. As a child, he always wants to eat, but I always worry about the hygiene of these. In this case, I fry it at home. You can also season it as you like, salty or sweet~~~
Snacks old man -
Simple fried rice cake
Fried rice cakes are actually stewed, which is simple and delicious, and can be mixed as you like!
Snacks Chicken meatballs -
Fried rice cake
On a cold winter day, I really like the soft and glutinous feeling of rice cakes. Chewing them warmly in your mouth always makes you feel warm. In the traditional fried rice cake recipe, a little pickled cabbage is added, which slightly stimulates your taste buds and makes you want to eat more.
Hot dishes Beef -
Oil, gluten, rapeseed and sweet rice cake soup
Learn how to cook Oil, gluten, rapeseed and sweet rice cake soup with Soups and Soup.
Soups Soup -
![Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]](/bbd7a411-6d43-4f6f-87ff-0a4f08ffd6fd.jpg)
Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]
Speaking of crayfish, I can't stop eating them. I miss them so much if I don't eat them for a few weeks. Last week, a typhoon raged in Shanghai. I braved the strong wind and went to the market to buy 2 kilograms of crayfish. My husband and I ate lobster for lunch, paired with the blueberry fruit wine we ordered online. The typhoon roared outside the window, but we felt cozy inside the house~~
Snacks Common dishes -
Cheese rice cake hot pot
Learn how to cook Cheese rice cake hot pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Fried rice cake with river crab
My husband went fishing early Saturday morning and brought back three crabs in the afternoon. Another one ran away in the evening, and the remaining two crabs had to be fried rice cakes.
Snacks Chicken Essence -
Salt and pepper rice cake with green onions
Learn how to cook Salt and pepper rice cake with green onions with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Troop pot
Learn how to cook Troop pot with Recipes for lazy people and Korean food.
Recipes for lazy people Korean food -
Children’s favorite snack - I don’t tell most people = Honey Fried Rice Cake
Children's favorite snack - I don't tell most people = honey-fried rice cake. The rice cake version has been made before. It should have been finished, but Zhuanzuan's child refused... She asked me to make it again. This little ancestor also asked me to change the pattern and not be the same as last time. Zhuanzuan is a sweet tooth. Children nowadays all love sweets and their diet has basically been westernized. Oh, what should I do? Because my child doesn’t like food, I became obsessed with delicious food and tried to think of ways to cook it for her, but unknowingly, I gave birth to a little chubby girl==, so tangled... However, Zhuanzuan’s body is much healthier than before. She once had two colds in a month and never stopped. Now there is no need to worry about such minor illnesses~Health means willfulness~My mother said that a girl has changed, and her child’s age is the time to eat. You might as well have been Zuanzuan when you were her age! I really love my house and my daughter == It’s very powerful for elders to love their granddaughter. Honey Fried Rice Cake, don’t forget honey and white sugar~ I won’t tell the average person~ Honey Fried Rice Cake is not just sugar and honey, that would be too sweet. The deliciousness lies in the addition of salt, light soy sauce, dark soy sauce, pepper, and chili powder; it is salty, spicy, fresh, sweet, and sweet; the texture is smooth and has endless aftertaste ~ children will always love to eat it! It’s a great afternoon tea dessert.
Hot dishes Home cooking -
Korean fried rice cake
In the past, fried rice cakes were only eaten during the Chinese New Year, but now the production method of rice cakes has improved and uses vacuum packaging, which is not easy to rot and mold, and can be eaten all year round. The rice cake is made from glutinous rice and has strong stickiness, so when slicing it, don’t cut it too thick as it will not be tasty, but if it is too thin, it will be too soft and have no bite. The rice cake is delicious when fried. However, if your digestion is not good, it is better to eat less!
Staple food Home cooking -
Pan-fried black glutinous rice cake (rice cake)
The second uncle grew the black glutinous rice himself, ground it into powder, and made it into rice cakes. I worshiped him and prayed for blessings!
Hot dishes Bread crumbs -
Rice cake with tomato sauce
Learn how to cook Rice cake with tomato sauce with Staple food and Hot dishes.
Staple food Hot dishes -
Boiled Rice Cake with Pork Heart, Cabbage
I made a plate of spicy stir-fried pig hearts with millet last night and I haven't finished it yet. This morning I picked up the spicy millet pickled peppers and cooked rice cakes with cabbage. It was hot and spicy and delicious. The breakfast problem was solved and the leftovers were eliminated. . .
Hot dishes Home cooking -
Fried rice cake with squid
Squid fried rice cake is very delicious and easy to make. Come and try it!
Hot dishes Home cooking -
Fried rice cake with minced pork and Chinese cabbage
Learn how to cook Fried rice cake with minced pork and Chinese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking