Super simple spicy stir-fried (boiled) rice cake

Overview

Q spicy mouth~ fragrant and appetizing

Tags

• hot dishes
• korean food
• cabbage
• fish tofu
• garlic slices
• ginger powder
• korean hot sauce
• old soy sauce
• onions
• sugar
• carrot
• diced green onions
• green pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Shred onions, green peppers, carrots and cabbage (to match the size of rice cakes) and slice fish and tofu with a knife

   

2. 2 If the rice cake cutter is too big for me, it would be better to make it smaller

   

3. 3 Boil the rice cakes in boiling water for two minutes until soft and refreshing. Drain into cold water and set aside

   

4. 4 Heat the pan with cold oil and sauté the ginger and garlic until fragrant. Add the vegetables (you can combine the vegetables according to your own taste). Add the ones that are not easy to cook first

   

5. 5 Order carrots, green peppers and onions, saute until fragrant

   

6. 6 Continue stir-frying the fish tofu

   

7. 7 Add Korean chili sauce and stir-fry until fragrant. Add appropriate amount of water and cook over high heat

   

8. 8 Add the rice cake and cook slowly. Add appropriate amount of salt to taste, add dark soy sauce and white sugar to enhance the freshness (white sugar replaces the freshness of MSG) and continue to cook over medium heat

   

9. 9 Just before serving, add cabbage and simmer over low heat for a while to reduce the soup

   

10. 10 Remove from the pan and sprinkle with chopped green onion and sesame seeds. Let’s eat the fragrant and spicy food