Recipes tagged "Fish tofu"
85 recipes found
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Meatballs and cabbage---A collection of fish balls, fish tofu, and shrimp dumplings
When talking about fish balls, fish tofu, shrimp dumplings, sweet and spicy, pissing beef balls and other ingredients, everyone will think of eating spicy hot pot, spicy hot pot, hot pot, barbecue and other spicy food. For cabbage, it is nothing more than adding some side dishes to stir-fry, dry pot, soup , stuffings and other ways to eat it, and I really like to eat spicy hotpot, Xiangguo and other popular ways of eating it. However, since it was revealed on TV that some stores are very rough in the production process, so for the sake of cleanliness and peace of mind, I have made cabbage from the past. When I was cooking, I was inspired by adding meat patties, and added fish balls, fish tofu, etc. to stir-fry with cabbage. Unexpectedly, the effect was surprisingly good. The taste was as light as home-cooked food, but also had the sweetness of cabbage, without the numbness, spiciness, and greasy oil. It was really a creative dish. This dish has since climbed to the top of the table. People who can't eat heavy flavors can really give it a try. It is definitely an ordinary, ordinary but extraordinary home-cooked dish.
Hot dishes Cabbage -
Pickled cabbage and potato powder
Potato flour contains very little fat, only 0.1%, which can gradually metabolize excess fat, so it has the effect of losing weight. It has a unique flavor, mellow and attractive aroma, smooth and refreshing, soft and trembling. Served with your favorite vegetables, kelp, etc., it can be used as a dish or as a staple food.
Staple food Home cooking -
Homemade Fried Noodles
My daughter is a bit picky and doesn’t like to eat vegetables. She likes corn, fish, tofu and black fungus, so I put diced baby cabbage in the stir-fry noodles and coaxed her to say it was a white star, so she could eat a big bowl in one sitting😊
Staple food Noodles -
Okra Fish Tofu
Okra is rich in nutrients, and the young fruits contain a large amount of sticky juice with a special fragrance. Its juice is mixed with pectin, lactosan and araban, etc. Its pectin is soluble fiber, which is highly valued in the new concept of modern health care. Regular consumption of it has the effect of strengthening the gastrointestinal tract and nourishing yin and yang. It is determined that every 100 grams of tender fruit contains 2.5 grams of protein, 0.1 grams of fat, 2.7 grams of sugar, and 660 international units of cellulose. Vitamin B1, 0.2 mg, vitamin B20.06 mg, vitamin 44 mg, calcium 81 mg, phosphorus 63 mg, iron 0.8 mg, is an ideal high-end green nutritional health vegetable in the new century.
Hot dishes Home cooking -
Assorted BBQ
Learn how to cook Assorted BBQ with BBQ and BBQ Sauce.
BBQ BBQ Sauce -
Fish tofu and fish ball fried noodles
Weekend lunch
Noodles Egg -
Salted Fish Tofu
Learn how to cook Salted Fish Tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
How to make South American Braised Shrimp
The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here, choose South American frozen shrimp for prawns, size 5060, buy by the box, about 95 per box, basically about 8 cents per shrimp. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are from the bottom of the pot, the amount can be increased appropriately according to the small, medium and large portions. If consumers ask for additional dishes, it is best not to add more than three kinds at a time, otherwise it will affect the taste of the entire dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat.
Hot dishes Home cooking -
Family barbecue
To eat healthily during barbecue, the first step is of course to know how to choose food. In addition to meat, you can also roast some vegetables for a more balanced nutrition
BBQ Bacon -
Celery fish tofu
Learn how to cook Celery fish tofu with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Light luxury spicy mix
A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂
Recipes for lazy people Chives -
Seafood Curry
I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!
Hot dishes Crab leg stick -
Homemade Malatang
Learn how to cook Homemade Malatang with Snacks and Home cooking.
Snacks Home cooking -
【Spicy Hotpot】
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Shrimp and vegetable casserole rice noodles
The whole family sits together and has a steaming pot of rice noodles. The soup and vegetables are light and fragrant. You will definitely feel comfortable in your stomach and warm in your heart. Thinking about it makes you feel beautiful~
Staple food Hot dishes -
Spicy hotpot
Spicy hot pot is a classic Sichuan dish. It is a replica of hot pot and has the characteristics of dry pot. The ingredients can be meat or vegetarian, with lotus root and hot pot meatballs as the basic elements. Sichuan peppercorns and peppercorns are often fried to make them fragrant. The hot pot base is a classic and spicy. Its operation is simple and easy to use, and it is super easy to cook. If you have a loss of appetite, you might as well try making a spicy mushroom dish, it is very comfortable and delicious!
Hot dishes Sichuan cuisine -
Malatang is a must-have for lazy people
The bagged Malatang base is simply a paradise for lazy people! When I was at work, I really wanted to eat hot pot. I made one at home and took it to the company. The whole office was filled with the spicy aroma of Hong Jiujiu. What should I do? I'm so worried that the boss will snatch my lunch box away. Well, I promise I won’t let the boss snatch it away. Let’s talk about how to make this dish first.
Hot dishes Bamboo shoots -
Seafood casserole noodles
There was a ball of dough left over from making dumplings last time, just in time to make some midnight snack.
Staple food Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried vegetable rice with crab sticks, fish and tofu
Learn how to cook Stir-fried vegetable rice with crab sticks, fish and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean fried rice cake
Learn how to cook Korean fried rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Pan-fried BBQ Skewers
Today I received a trial of the Nordic Omni Shabu Shabu and Grill dual-purpose pot. It happens to be the first day of the New Year. I am super happy. My kids and husband are at home, so they are all busy cooking. This pot is very convenient, and my kids also help with the skewers. It is very busy. The ingredients for the barbecue skewers here are relatively fresh, and it is very delicious even with a few simple seasonings.
BBQ Home cooking -
Fried Chicken Delicious Korean Fried Chicken
Pigs, cattle and sheep have certain taboos in different dietary and religious backgrounds. But across China and the West, only chicken is widely popular, as long as you are not a vegetarian (Muslim chicken needs to be halal-certified chicken). Therefore, it can be said that chicken plays a decisive role in maintaining the unity of world cuisine.
Hot dishes Pregnant women -
Stir-fried fish and tofu with sweet beans, apricots and abalone
Sweet beans have high nutritional value and are rich in vitamins A, C, B1, B2, nicotinic acid, potassium, sodium, phosphorus, calcium, etc. They are also rich in protein that is easier to digest than soy protein. The calories are relatively low compared to other beans, so they are a beauty and slimming ingredient. The protein in sweet beans can repair skin, regulate physiological state, promote milk secretion, lower blood cholesterol, and is very helpful for cardiovascular health. The most special thing is that sweet beans contain an estrogen, which can delay aging. Especially for menopausal women, the effect is more obvious. It can also help alleviate menopausal symptoms.
Hot dishes Home cooking -
Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Braised Duck
The most important thing for braised duck is that the duck meat should be fresh. I was worried about the quality of the meat, so I used flour to cook it. It turned out to be very effective. It is a delicious dish. If you don’t have a lot of ingredients, just simmer the duck meat with star anise, sugar and soy sauce.
Hot dishes Home cooking -
Fish, tofu and white radish in pot
Eat radish in winter and ginger in summer. In autumn, eat more radish to relieve dryness and moisturize the lungs. Pair it with fish and tofu soup, fresh radish is soft, and it is a home-cooked dish with vegetables and soup.
Hot dishes Home cooking -
Potatoes in one pot
Use whatever ingredients you have in the refrigerator!
Hot dishes Aniseed -
Celery and Huaishan Stir-fried
My children really like to eat this kind of stir-fry with many kinds of vegetables mixed together. It is very delicious and the various ingredients are also very nutritious.
Hot dishes Home cooking -
Super simple spicy stir-fried (boiled) rice cake
Q spicy mouth~ fragrant and appetizing
Hot dishes Korean food -
Spicy hotpot with crayfish seasoning
During the summer vacation, my daughter said she wanted to eat spicy hot pot, but I didn’t know how to make it, so I kept putting it off. I happened to get a few packs of Xiabuxiabu crayfish seasoning a few days ago, so why not try a simple version of spicy hot pot, at least you don’t have to season it yourself. The ingredients of spicy hot pot are really up to your liking, you can put whatever you want to eat. The process is also simple. Wash and cut the ingredients, blanch the vegetables, stir-fry the meat when it needs to be cooked, and cook when it needs to be cooked. In short, everything is cooked, just add seasonings and stir-fry. It was my first time to make it, so I was still a little confused. I forgot to cook the meatballs before frying them, so I had to add some water and cook them again. Fortunately, the taste was pretty good, and the credit should go to the crayfish seasoning!
Hot dishes Preparing meals -
Fried Fish and Tofu with Garlic Moss
This is a quick and easy stir-fry, suitable for those who like vegetarian food. It tastes refreshing and salty, and goes well with rice!
Hot dishes Home cooking -
Cumin Fish Tofu
I particularly like the taste of cumin and also like to eat barbecue. However, it is easy to get angry in autumn, so I cannot eat barbecue. I made this cumin fish tofu with barbecue flavor to relieve my craving.
Hot dishes Home cooking -
Braised Pork and Braised Vermicelli Cabbage
Learn how to cook Braised Pork and Braised Vermicelli Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super delicious milk spicy rice noodles❗️Homemade milk spicy tang
The combination of milk and hot pot base is really great. You can mix it with vegetables, meat, noodles, threads, noodles, etc., and cook it in a big pot. The soup is rich, spicy and warm to the stomach. It tastes great, is clean and hygienic, and has no worries😊
Snacks Late night snack -
Fish Ball Udon Noodles in Sour Soup
A quick bowl of sour soup udon noodles, sour and spicy, very appetizing and delicious! It will be addictive if you still want to eat it after eating it. You can choose the side dishes and noodles as you like.
Staple food Noodles -
Lao Xiangong South American Braised Shrimp
Learn how to cook Lao Xiangong South American Braised Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Malatang
I like eating Malatang very much, but I always heard that there are all kinds of things that shouldn’t be found in Malatang outside. I put up with it for a while, but finally decided to make it. I picked out my favorite food from the market, and brought a bag of hot pot ingredients, and it was done!
Snacks Home cooking -
Tomato noodle soup
Learn how to cook Tomato noodle soup with Noodles and Home cooking.
Noodles Home cooking -
Fried sticky rice cake
My daughter likes the sticky rice cakes (called Tuanzi and Niulan Wan in her hometown) given by her friends. Today I simply fried it with Chinese cabbage, radish and fish curd, which is lighter.
Hot dishes Home cooking -
Red oil maocai
Learn how to cook Red oil maocai with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried cabbage with fish, tofu
The fish and tofu stir-fry are all very delicious. It tastes good and a little chewy when paired with rice. Add a little cabbage to the stir-fry, and the kids like it very much.
Hot dishes Home cooking -
Kimchi and Sesame Rice Cake | Your rice cake has been delivered, please sign for it! 【Exclusive】
Cheese is power! A mouthful of cheese will give you the power to review your work and study! Please remember that in the world of food we should never walk alone~ Let the happy and unhappy emotions slowly float away with this wisp of fireworks~ A bowl of hot taste brings you and me closer. Accompany each other and usher in a wonderful weekend together ~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Hot dishes Korean food -
Vegetarian stir-fried three shredded shredded vegetables--quick family dish
In nutrition, there are theories of the five internal organs, and there are also 12345 theories of reasonable diet, including red, yellow, white, green, and black. I like to include ingredients of these colors in one dish. In this way, eating one dish can supplement a variety of nutrients and supplement the different nutritional needs of the human body.
Hot dishes Home cooking -
Home-style fried rice cake---different from Korean fried rice cake
When I saw a couple in a Korean drama going shopping, there would be a roadside stall buying spicy rice cakes. The two of them would exaggerate and say wow, it’s delicious. At that time, I was thinking, is it really that delicious? Later, I ate fried rice cakes at a Green Wa Korean BBQ restaurant near Wudaokou. It tasted really good, but the Korean chili sauce was a bit spicy. I have been taking traditional Chinese medicine recently and I can't eat spicy food. I made my own version of fried rice cakes at home. Although it didn't look as good as the ones in the store, the taste was mild and not bad after eating.
Hot dishes Cabbage -
Hemp? Spicy. Hot!
It’s the season where you can eat hot pot and spicy hotpot again. In fact, the essence of Malatang is not cooking, but the soup. When the water boils, put it in the pot and blanch it in order, then serve it with seasonings, sprinkle with a little cooked sesame seeds, and a bowl of delicious food with full color, flavor and flavor is ready. It will make your index fingers tickled. The smell of the aroma is overflowing. The spicy and delicious taste will leave you wanting more. You can't help but sigh at the spicy taste. It's refreshing. Malatang is the predecessor of Chongqing hot pot, and it can also be said to be a simplified version of hot pot. The difference is that the meat and vegetables are all threaded on bamboo skewers. When eating, put a large handful of meat and vegetables on bamboo skewers into the boiling red soup. The authentic way to eat is not to eat them one by one, but to grab a large handful and stroke them with chopsticks. The vegetables will fall into the sesame oil dish one after another, and then devour! In addition, the ingredients used in Malatang and hot pot are generally the same. The biggest difference between Malatang and hot pot is that they are simple and fast. Due to the limitations of each kitchen's conditions, the ingredients used to make hot pot and spicy hot pot at home are also different. After all, they cannot be the same as those sold in stores. But how to make it as delicious as what is sold in the store? Most families don’t stock up on soup stock and spend hours frying until the base is ready. You can only use the prepared base ingredients. The preparation of the base ingredients is very simple. It is nothing more than frying common spices and peppers in sequence. However, if you want to pay attention to good taste, it is not simply frying, but has something to do with the quality of the raw materials, temperature, heat, time, the order in which the ingredients are put in, etc.
Snacks Sichuan cuisine -
Assorted fish balls
Do it for fun
Hot dishes Home cooking -
Fish tofu soba noodles
The weather is getting colder. It is really comfortable to cook a bowl of hot noodles after getting up in the morning. Today I will share with you fish tofu soba noodles, which is nutritious and healthy.
Noodles Home cooking -
Spicy Chuan Chuan Xiang
After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.
Hot dishes Common dishes -
Sea, land and air hot pot
Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!
Hot dishes old man -
Pork slices with enoki mushrooms
Learn how to cook Pork slices with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab meat pot
Learn how to cook Crab meat pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Malatang
I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!
Snacks Baby cabbage -
Kung Pao Fish Tofu
Learn how to cook Kung Pao Fish Tofu with Hot dishes and Cucumber.
Hot dishes Cucumber -
Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry fish ball noodle soup
Learn how to cook Curry fish ball noodle soup with Staple food and Noodles.
Staple food Noodles -
Spicy hotpot
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Hot dishes Abalone roll -
【Seasonal Vegetable Version】Spicy Hotpot
The biggest feature of the seasonal vegetable version is that it uses seasonal ingredients and your own favorite ingredients. It’s a very casual addition and the vegetables inside can be changed. As long as it’s what you like~~~~~
Hot dishes Chicken Breast -
Homemade Spicy Noodles
Learn how to cook Homemade Spicy Noodles with Noodles and Home cooking.
Noodles Home cooking -
Cumin Fish Tofu
I particularly like the taste of cumin and also like to eat barbecue. However, it is easy to get angry in autumn, so I cannot eat barbecue. I made this cumin fish tofu with barbecue flavor to relieve my craving.
Hot dishes Home cooking -
Braised Pork Version Spicy Hot Pot
Learn how to cook Braised Pork Version Spicy Hot Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese oden
How can you not have a bowl of hot oden when the temperature has cooled down? You can also dip it with your favorite dipping sauce, it’s really great (*^__^*) Cook it in one pot and share it with the whole family,
Snacks old man -
Malatang
My daughter wants to eat spicy hotpot, please arrange it!
Snacks Sichuan cuisine -
Potato Flour Casserole
The world's most popular potato flour snack is well-known at home and abroad. Among many female fans, they can't get enough of eating it three times a day!
Staple food Home cooking -
Oden
Oden originates from the Kanto region of Japan. In fact, in Northeast China, they call it a hodgepodge. In Hunan and Sichuan areas, it is called Malatang. Because there are relatively many ingredients, the nutrition is quite comprehensive! As long as the ingredients can be used to wash the hot pot, you can basically cook it.
Hot dishes Japanese food -
Fish, tofu, garlic and scrambled eggs
Learn how to cook Fish, tofu, garlic and scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Baby cabbage.
Hot dishes Baby cabbage -
Pineapple Shrimp Balls
Learn how to cook Pineapple Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Incomparably mellow---Sata Hotpot
Satay is a kind of sauce popular in Southeast Asia such as Indonesia, Malaysia and Singapore. The Indonesian word is SATE (Sate), which originally means kebab, because it is a must-have seasoning for barbecue. The base of this pot is made with satay sauce as the main raw material, and is prepared with bone soup. It has a strong but not greasy taste, and is extremely mellow, allowing you to taste the exotic flavor!
Hot dishes Common dishes -
Curry Vegetable Seafood Soup
On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.
Soups Home cooking -
Japanese curry stew
Japanese curry cubes are a good thing, you can cook them with anything, no other seasonings are needed. Japanese curry is a condiment with very good nutritional value and therapeutic effects. Proper consumption is good for your health. However, will eating too much Japanese curry cause you to get angry? Below, let’s take a look together. If you eat too much Japanese curry, you will get angry. The spicy Japanese curry varieties are very easy to get angry. If you want to eat healthily, food matching is very important. Japanese curry is best paired with chicken, fish and other meats. The chicken and fish are tender and rich in texture, combined with the richness of the curry. Nutritionally speaking, these two kinds of meat have higher protein and phospholipid content. When paired with curry, various nutrients are more easily absorbed by the body. Curry, like chili, is a hot food. When paired with chicken that is mild in nature and fish that is cool in nature, it will not easily get angry. If curry is paired with beef and mutton, both are hot foods, which will be detrimental to your health. Of course, eating some curry beef and mutton in the cold winter season can also warm the body and stomach. However, when eating, it should be paired with cool vegetables such as winter melon and loofah. All in all, if you eat too much Japanese curry, you will get angry. It is recommended that you just eat it in moderation. Eating it in moderation has many benefits for the human body.
Hot dishes Japanese food -
Assorted Hot Pot
I like to have a lot of things in one dish and feel satisfied, and this dish can satisfy all my requirements.
Hot dishes Cabbage -
Day needles and fungus fish ball soup
Learn how to cook Day needles and fungus fish ball soup with Soups and Home cooking.
Soups Home cooking -
Lao Xiagong’s recipe for braised hairtail fish in sauce
Learn how to cook Lao Xiagong’s recipe for braised hairtail fish in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make South American braised shrimp and rice
The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here, choose South American frozen shrimp for prawns, size 5060, buy by the box, about 95 per box, basically about 8 cents per shrimp. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are from the bottom of the pot, the amount can be increased appropriately according to the small, medium and large portions. If consumers ask for additional dishes, it is best not to add more than three kinds at a time, otherwise it will affect the taste of the entire dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat.
Hot dishes Home cooking -
Spring rain is like crispy spicy hotpot
The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people
Hot dishes Private kitchen -
Homemade Malatang
My children and I both love eating Malatang, but we are worried about the ingredients and environment outside. Making it at home tastes good and is affordable!
Snacks Sichuan cuisine -
Alfalfa Egg Roll
There are many ways to eat alfalfa, it can be stir-fried or mixed. I use alfalfa, crab sticks, and fish tofu as stuffing, then roll it up with egg skin and cut it into sections. Such egg rolls are nutritious and delicious.
Staple food Home cooking -
Spicy hotpot
Learn how to cook Spicy hotpot with Hot dishes and Bacon.
Hot dishes Bacon -
Sauce-flavored hot pot - good news for those who avoid spicy food!
Everyone knows that spicy hotpot is delicious! But you can’t eat spicy food to make it swollen! Why should the elderly and children not eat spicy food? I heard that your baby doesn’t like vegetables? Leave it to the sauce pot! Non-spicy version of spicy hotpot!
Hot dishes Chicken Breast -
Spicy hotpot
The delicious flavor of spicy hot pot is irresistible. Sometimes I worry about the unhygienic quality of small shops, so today I made a pot myself. It’s high quality, cheap, safe and delicious!
Hot dishes Cauliflower -
Sichuan grilled fish
Learn how to cook Sichuan grilled fish with Hot dishes and Celery.
Hot dishes Celery -
Spicy hotpot
Spicy hot pot originates from the Tujia flavor in Jinyun Mountain, Chongqing. It is a common practice of local people and is characterized by its spicy, spicy and fragrant ingredients mixed in one pot. It is said that local people usually like to stir-fry a large pot of vegetables with various seasonings. Whenever there are distinguished guests, they will add meat, seafood, crispy intestines, tender meat, and bamboo shoots to the usual large pot of stir-fry dishes. The yuba has been fried in advance, so it can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it to become a pot of fragrance.
Hot dishes Home cooking -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food