Fried Chicken Delicious Korean Fried Chicken

Overview

Pigs, cattle and sheep have certain taboos in different dietary and religious backgrounds. But across China and the West, only chicken is widely popular, as long as you are not a vegetarian (Muslim chicken needs to be halal-certified chicken). Therefore, it can be said that chicken plays a decisive role in maintaining the unity of world cuisine.

Tags

• hot dishes
• pregnant women
• korean food
• autumn recipes
• banquet dishes
• lunch
• bbq sauce
• cabbage
• chicken thigh
• fish tofu
• garlic
• korean hot sauce
• mozzarella cheese slices
• rice cake slices
• sesame oil
• shin ramen
• sweet potato

Ingredients

Steps

1. 1 The main ingredient is a whole piece of chicken leg meat, cut into cubes. If you want your dish to be more flavorful, don't completely shave off all the fat.

   

2. 2 Then marinate with Korean chili sauce, barbecue sauce and garlic for at least 15 minutes, preferably overnight.

   

3. 3 This is the effect of marinating overnight.

   

4. 4 The auxiliary materials include half a cabbage (hand-shredded), rice cake slices, and sweet potato chips (washed and cut into pieces).

   

5. 5 Add sesame oil to the pot (sesame oil is often used in Korean cuisine)

   

6. 6 Heat over medium heat

   

7. 7 First add the cabbage and stir-fry quickly to bring out the unique aroma of the cabbage.

   

8. 8 Then pour in the marinated chicken

   

9. 9 Add sweet potato fries and rice cakes.

   

10. 10 Pour half a bowl of water into the container where the chicken is marinated, then add the sauce that sticks to the walls of the container into the water, and then pour it all in.

    

11. 11 Cover and cook for about 5-8 minutes.

    

12. 12 Finally, add easy-to-cook food: fish tofu

    

13. 13 The ultimate devil appears: the dish of cheese slices: chicken is the body and cheese is the soul.

    

14. 14 After stir-frying, it’s ready to serve

    

15. 15 Enjoy the finished product