Recipes tagged "Sesame oil"

300 recipes found

Spicy Shredded Chicken

When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.

Hot dishes Meat dishes
Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Emerald Broccoli

Broccoli is a beauty and anti-aging dish for women. Women eat more and more. Today I will make a dish for everyone to cleanse and beautify the lungs. Fungus can remove dust in winter. Eat more of it to help remove dust and clear the lungs. Carrots are rich in vitamins and carotene. Broccoli can beautify and nourish the skin

Snacks Broccoli
Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
Minced pork and green pepper pancakes

There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.

Staple food Home cooking
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
The best summer pasta—bean sprouts and chives cold noodles with unique flavor

On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!

Noodles Alkaline surface
Chive sauce

Learn how to cook Chive sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Refreshing fans

It is very refreshing to eat in summer, and children also like it.

Cold dishes Side dishes
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking
Cold cucumber

Learn how to cook Cold cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Blanched Pork Tongue

Pig tongue is a dish that must be cooked at home every time we treat guests to dinner. It may be an old tradition of the older generation. The price of pig tongue increases every festival. The boss said that restaurants order a lot of it. Pig tongue can be used as a cold dish. In winter and spring bamboo shoots are on the market. Stir-fried bamboo shoots with pig tongue are also delicious. The white-cut pig house is the basis for stir-frying. My method is very simple. The secret is that if you can simmer it for a night and allow it to cool down and soak in the marinade for enough time, the cut pig tongue will be particularly soft.

Hot dishes Cooking wine
Garlic vermicelli with open-back shrimp

Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Cold cucumber and bean curd skin

Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)

Cold dishes Vegetarian dishes
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Green Garlic Golden Pork

Golden meat is a traditional dish with a long history. It is said that the emperor Nurhaci of the Qing Dynasty was unbearably hungry during the war. The imperial chef accidentally mixed the meat slices with egg liquid and stir-fried it in a hurry. After eating it, Nurhachi found it delicious and energetic, and defeated his opponent in one go. From then on, he favored this dish, thinking it was a delicacy given to him by God, and named it golden meat. When people are tired and difficult, food can not only restore physical fitness, but also give perseverance and confidence. Perhaps, this is the power of food.

Hot dishes Balsamic vinegar
Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Cold Three Shredded Shreds

In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,

Cold dishes Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Fried triangle

Fried triangle is one of the traditional famous snacks of the Han people in Beijing, with a history of more than 100 years. The surface is crispy but not hard, and the taste is fragrant and delicious. There are also certain tips on how to make fried triangles that are crispy on the outside and tender on the inside. Today I made fried triangles with vegetarian filling, using leek filling, which is suitable for all ages.

Snacks Chives
Boiled Cat Ears in Chicken Soup with Carrots and Russulas

Slightly spicy, salty, red soup, delicious😋

Staple food Home cooking
Onion patties

Learn how to cook Onion patties with Staple food and Home cooking.

Staple food Home cooking
Chopped pepper and potato shreds

Shredded potatoes are the most homely taste, and every mother should learn this most homely dish, because potatoes are available year-round, green beans are nutritious, healthy, and cheap. If cooked well, children will love to eat them. The taste of this shredded potato with chopped pepper is definitely no less than that of a restaurant!

Hot dishes Chopped pepper
Peanuts mixed with spinach

Spinach is rich in iron and can prevent anemia. Spinach has high oxalic acid content, so it is not advisable to eat too much at one time. Patients with nephritis and kidney stones should not eat spinach.

Cold dishes Common dishes
Sesame paste Nepeta

Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.

Cold dishes Side dishes
Beginning of summer--cilantro and fungus

Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Pork Ribs in Oyster Sauce

Learn how to cook Steamed Pork Ribs in Oyster Sauce with Private kitchen and Oyster sauce.

Private kitchen Oyster sauce
Sautéed Carp with Scallions and Ginger Scales

In my childhood memories, going up to the river to catch fish and going down to the bay to catch shrimp were our most interesting sports at that time. I remember that there were many fish and shrimps in the rivers, bays and ponds at that time. Although I would catch many fish every time and take them home, my parents would inevitably scold me because at that time there were not many people in our hometown who knew how to cook and like to eat freshwater fish. Every time I come back from catching fish, my clothes will be dirty. Fortunately, in summer, the clothes will dry immediately after washing. If it is winter, the clothes I wear may be the only winter cotton clothes. If they are dirty, there will be no replacement. The rest is a scolding from your parents. Not only will they dump the fish for you, but you will also be punished by being forced to stand. Even so, it is still difficult to shake my desire to catch fish in the pond. The fish will still be caught, and the punishment and punishment will still continue. I remember one winter, the water in a pond on the way to school dried up in winter. On a relatively warm day, the ice melted quietly, and the fish at the bottom showed their faces that they had not seen for a long time. We were discovered by us who were returning home from school. The remaining result was that the shore was littered with shoes, and the pond immediately became a sea of joy. That time my friends and I all came back with a full load, because there was no equipment to hold the fish. The only trousers worn outside the cotton trousers were temporarily tied up and turned into a fish basket filled with twenty or thirty crucian carp of about half a kilogram. As you can imagine, after returning home, all the fish were thrown away, and the dinner that day was also missing. As I work outside for longer periods of time, I still don’t like freshwater fish at first, I still don’t like its earthy smell, and I still like to eat sea fish. In the end, my love for freshwater fish started when I went to my father-in-law’s house and ate the freshwater fish cooked by my happy second aunt. From then on, I slowly started to like freshwater fish, and then I realized that the strong earthy smell of freshwater fish was caused by improper handling. As long as I find the trick, cooking freshwater fish is also very delicious!

Hot dishes Carp
Kung Pao Sanding

Kung Pao Chicken is a classic Sichuan dish. Kung Pao is a sweet and sour sauce that is stir-fried with Sichuan peppercorns and chili oil. Potatoes and carrots were added to this dish today, making the dish richer in content. Cooking does not have to be limited to any form. As long as your family likes it and as long as it suits your own taste, you can cook it however you want.

Hot dishes Home cooking
Jellyfish skin cold black fungus

Learn how to cook Jellyfish skin cold black fungus with Cold dishes and Black fungus.

Cold dishes Black fungus
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Potato Grilled Wings

Learn how to cook Potato Grilled Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade pancakes

I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...

Staple food Home cooking
Homemade honey sauce - honey barbecued pork

There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.

Hot dishes Cantonese cuisine
Braised tofu with fungus and chili pepper

Tofu, tofu, is a dish that I love to eat no matter how it is cooked. It is no exaggeration to say that tofu can transform into various delicacies in my hands. I am happy to try all kinds of flavors, just because I like it so much hehe~~

Hot dishes Home cooking
Clam Steamed Egg

There are many friends around me who like to eat steamed eggs with clams. This dish is indispensable when friends come here. My husband loves it very much. Today he came home and made it for him. My mother-in-law and children also love steamed eggs. It is a dish suitable for the elderly and children

Hot dishes Home cooking
Celery mixed with yuba

The yuba is chewy, the celery is crisp and tender, sour and spicy.

Cold dishes Home cooking
Mushroom, Rapeseed and Tofu Soup

Today's mushrooms were given to me by the uncle I often buy tofu from. The mushrooms and tofu are both very good and fresh. I will have to send something back next time. Compared with supermarkets, buying food in the market is full of human touch, which is why I like to buy food in the market.

Soups Home cooking
Fried dumplings with vegetables and pork

For those of you who like to be lazy like me, you can stock up on breakfast for many days at a time and make it. For breakfast, have a pan-fried dumpling stuffed with vegetables and pork, so you have both meat and vegetable staples. You can make more dumplings at once and store them in the refrigerator. When eating, take them out the night before and put them in the refrigerator to defrost, which is very convenient.

Staple food Home cooking
Cold Spicy Potato Chips

Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Cornstarch.

Hot dishes Cornstarch
Warm Chiba Tofu

In the past, I usually ate Chiba tofu stewed and boiled, but this time I tried it differently and the taste was amazing.

Vegetarian dishes Chiba Tofu
Fried potato meatballs

When I was a kid, I loved eating my mother’s fried meatballs. Minced potatoes were added to the meat filling. They tasted glutinous and fragrant~

Snacks Home cooking
Stir-fried cabbage with spicy and sour fungus

Hot and sour cabbage, this cabbage is both sour and spicy, due to the addition of vinegar and chili pepper, it is great with rice.

Hot dishes Autumn Recipes
Milk Chicken Cake

Eggs are rich in protein and 8 essential amino acids for the human body. Add milky and delicious taste.

Snacks Home cooking
The chive box was a success the first time I made it

The dinner box comes with some gruel, which is quite comfortable

Staple food Pasta
Getting promoted step by step--Guanmao Shrimp Wonton

Cantonese gold medal shrimp wonton is one of the favorite snacks of Cantonese people. Wonton is a kind of Han snack in Guangdong, originating from [wonton] in the north. Because LEMON doesn't like wontons with too much meat, he made his own Guanmao wontons. The pork filling is filled with fresh shrimps, ginger, cooking wine, salt, black fungus, starch, etc. It is very nutritious and can diversify the content of breakfast. LEMON often changes the content of the meat filling; it is paired with vegetables, meat and seafood as needed, which not only has a unique taste, but also ensures sufficient energy and nutrients for the day.

Staple food Home cooking
Sweet Pumpkin and Sesame Rice Balls

I have been fond of sweets since I was a child, and this delicious sweet and glutinous dessert staple will definitely not escape my grasp. Okay, without further ado, let’s quickly start introducing my delicious food. I hope everyone will support me

Staple food Snacks
Loofah Ball Vermicelli Soup

Learn how to cook Loofah Ball Vermicelli Soup with Soups and Coriander.

Soups Coriander
Hot cabbage noodle soup

Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!

Noodles Home cooking
Cashews mixed with celery

Learn how to cook Cashews mixed with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
【Refreshing cold eggplant】

I have been working outside for the past few days, eating fish and meat every day, which is boring. Let’s change the taste today, eat something fresh and focus on the original taste. Eggplant has the therapeutic functions of reducing hyperlipidemia, hypertension, preventing and treating gastric cancer, anti-aging, and protecting cardiovascular systems. Eating it in summer can help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant

Cold dishes Bitter weed
Assorted Fried Noodles

Learn how to cook Assorted Fried Noodles with Noodles and Celery.

Noodles Celery
Huaishan fried fungus

Fungus can help the body eliminate impurities from the body, and eating it regularly has many benefits

Vegetarian dishes Chicken Essence
Swish sleeve soup

Doing this with soup is delicious, nutritious and easy to learn!

Soups Home cooking
Sauced Pork Liver

Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Light stir-fried yacon

Paired with carrots and fungus, the color is delicious

Vegetarian dishes Chicken Essence
Stir-fried chicken slices with snow peas

The kids have the Dragon Boat Festival holiday and can finally have dinner at home. School dinner, in the words of children, is like feeding pigs. In fact, the menu in their school cafeteria is well arranged and the taste is said to be good. The accompanying dinners are also comprehensive in nutrition. It's just that for my picky eater, it doesn't seem to be to his taste. Just like the day I cooked mutton stew with potatoes and fried celery, he didn't even eat a bite. The reason was that the classmate who shared the meal took a spoon to scoop out the mutton, and then put the spoon into the celery. The little guy wanted to vomit when he smelled the mutton, and wondered whether he would eat celery again. For the children’s first dinner on holiday, everyone has their own preference. According to everyone’s taste, I hurriedly prepared several sumptuous dishes after returning home from get off work. What are you waiting for? Let’s raise a glass! This is wine for kids, not wine, just squeezed juice, hehe

Hot dishes Home cooking
Chicken with scallion oil and saliva

It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing

Hot dishes Chicken
Improved rice cooker braised potato and chicken wings (Sichuan style)

I really like eating spicy potato chips and chicken wings, but I am lazy, so I improved this dish, which is simple and delicious.

Hot dishes Chicken wings
Cold water radish

(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.

Cold dishes Vegetarian dishes
Microwave Green Vegetable Custard

Simple, convenient and fast

Soup
Spicy stir-fried lentils

Spicy stir-fried lentils is a home-cooked dish that is spicy and delicious, and goes very well with rice. Lentils can reduce dampness, relieve heat and detoxify, strengthen the spleen and stomach, and relieve diarrhea and dysentery.

Hot dishes Home cooking
Soybean sprouts mixed with shredded chicken

My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.

Cold dishes Home cooking
Cold Chinese Toon

March and April in Yangchun are the time for picking chun. Chun buds are a unique delicacy in spring. "Huangdi Neijing" also says that you should eat rice grains. Smell the fragrance of a season and taste it for a long time. The days are mellow because of the toon, and the aftertaste is long-lasting because of the mellow fragrance. The authentic taste of spring!

Cold dishes Home cooking
Bowl Wings

Wan Zai fin is an imitation shark fin soup commonly found on the streets of Hong Kong. The main ingredients are vermicelli. The soup is boiled with starch until thick, dark soy sauce and light soy sauce are added to make it brown. It is served with sesame oil, Zhejiang vinegar, white pepper powder, chili oil, etc.!

Soups Home cooking
Cucumber and carrot mixed with vermicelli

Learn how to cook Cucumber and carrot mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Home-style stir-fried beef

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Hot dishes Home cooking
Steamed Mushrooms with Minced Pork

This is a very simple yet delicious dish.

Hot dishes Home cooking
Crucian carp and radish soup

Milky white crucian carp and radish soup, rich in nutrients. Generally speaking, Cantonese people often drink Laohuo soup, and occasionally change the taste. The simple and quick crucian carp soup is quite good.

Soups Home cooking
Salted egg mixed with tofu

Learn how to cook Salted egg mixed with tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Preserved Egg with Chopped Pepper

Preserved eggs, also known as preserved eggs, preserved eggs, gray-wrapped eggs, etc., are a traditional Han flavor egg product. The taste is fresh, smooth and refreshing, and the color, aroma and flavor are unique. The main raw materials for making preserved eggs are quicklime, soda ash, salt, black tea, and plant ash. It is not only loved by domestic consumers, but also enjoys a high reputation in the international market. After a special processing method, the preserved eggs will become dark and shiny, with white patterns on them. When you smell them, a special aroma will hit your nose. Preserved eggs are not only a delicacy, but also have certain medicinal value. Wang Shixiong said in "Suixiju Diet Manual": Preserved eggs are pungent, astringent, sweet, and salty in taste. They can purge heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. Traditional methods have added lead oxide (yellow red powder). Because lead is a toxic heavy metal element, it is often said that preserved eggs contain lead and it is not easy to eat too much. Although technology has improved now to make lead-free preserved eggs; although we love to eat them, we rarely buy them at ordinary times. We only buy some during the Spring Festival to solve the slander~~~

Cold dishes Home cooking
Pea jelly

Last year, my relatives brought home-ground pea flour. I saw that it would spoil if I didn't eat it, so I made pea jelly. It’s really good to have a bowl of jelly on a hot day!

Cold dishes Balsamic vinegar
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Stir-fried shredded pork with fennel and vegetables

The fennel was planted last year and several new tillers have sprouted from the roots this year. You can pick some fennel leaves for cooking every now and then. The seeds of fennel are actually condiments, and the stems and leaves are fennel vegetables. Fennel and its seeds have a special aroma and have the effect of strengthening the stomach and regulating qi.

Hot dishes Home cooking
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Tomato and egg soup

Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!

Hot dishes Soups
Bean skin and meat rolls

My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it

Private kitchen Chicken powder
Pork and three fresh pot stickers

Because there are no seals at both ends of this pot sticker, the juice that drips out during frying soaks the outer skin with flavor, and the crispy texture at the bottom makes the taste richer. Coupled with the perfect combination of leeks and shrimp, every bite is full of aftertaste. You will never know how delicious it is until you try it!

Staple food Home cooking
Love preserved egg tofu

520 is here, hurry up and spread your love

Cold dishes Home cooking
Stir-fried beef with green onions and cucumbers

Nutritionally balanced, delicious and quick meal.

Hot dishes Home cooking
Spinach mixed with vermicelli

Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach mixed with vermicelli

Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Eggplant with beans

Learn how to cook Eggplant with beans with Cold dishes and Balsamic vinegar.

Cold dishes Balsamic vinegar
Garlic Cowpeas

Children are the flowers of the motherland and the hope of the motherland. Children are the crystallization of parents’ love and our future with infinite possibilities. I sincerely hope that children in mountainous areas can be well fed, clothed, in good health, study well, and have high moral character! Support the +1 charity event for Chunmiao Kitchen and contribute to love! Many people don't like garlic, especially ladies. Hey, the smell of garlic is really not very appealing. . . . . But if you are making cold dishes, garlic must be added. Everyone knows that it can sterilize and disinfect. . .

Cold dishes Vegetarian dishes
Casserole wontons

The old soup simmered in the casserole and the wontons cooked. The soup is rich and the wontons are tender. Have a bowl of wontons to drive away the coldness of winter.

Staple food Soups
Braised carrots in oyster sauce——a weight loss meal at night

Summer is here, and it’s time to start our weight loss time and weight loss meals again. We try to only eat vegetarian food at night, so I have a headache about what vegetarian food to eat at night. We don’t want to stir-fry vegetables every day, so last night I specially thought of this stuffed carrots with oyster sauce. It tastes great! Nutritional value of carrots: Carrots are rich in vitamin A, which can promote the normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory infections, maintain normal vision, and treat night blindness and xerophthalmia. What women eat can reduce the incidence of ovarian cancer. Contains potassium succinate, which helps prevent hardening of arteries, lower cholesterol, and prevent and treat high blood pressure. Carotene can eliminate free radicals that cause aging, and nutrients such as B vitamins and vitamin C also have skin moisturizing and anti-aging effects.

Hot dishes Home cooking
Catch and stir-fry prawns

Crispy on the outside and tender on the inside, sweet and sour taste, children’s favorite

Hot dishes Home cooking
🌹Rose flower fried dumplings

Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Chinese cold noodles

The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.

Summer Recipes Cucumber
Diet dishes

This dish is very simple. You can mix it with any of your favorite dishes. Cabbage, radish, soy products, and various mushrooms can all be cooked in one pot. This dish only has a little sesame oil and salt, and no other seasonings. The green beans and mushrooms taste great when cooked together, and the soup is also delicious. If you want to lose weight quickly in a short period of time, just eat this big dish for lunch! Eat porridge for breakfast, some fruit after breakfast and before lunch, and just a pot of soup for lunch. Nothing is allowed to be eaten after lunch. Even if you are hungry, you have to endure it. However, this method is only suitable for sudden weight loss in a short period of time and is not suitable for long-term consumption. On the other hand, this dish is actually not only simple to make but also very nutritious. We can cook vegetables, soy products, mushrooms, and even seafood in one pot. Even people who are not trying to lose weight recommend this dish, it tastes great! Our family often eats this way in winter. In order to make the photo look better, I used a tool to press the radish into a flower shape, and you can just cut it into pieces while cooking!

Hot dishes Home cooking
Stir-fried pork with celery

Celery is rich in fiber, which helps us clean out waste from our intestines. Adding a tomato to this dish upgrades the appearance of the dish and makes the taste slightly more sour, making it more appetizing.

Hot dishes Home cooking
Shredded eggplant

Learn how to cook Shredded eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Beef stuffed with mushrooms

The steamed food is healthy, delicious, and rich in nutrients. The juice of the beef fully penetrates into the mushrooms and blends very well!

Hot dishes Home cooking
Mixed water spinach

Mixed water spinach is a very simple home-cooked dish that everyone can make, and the recipes are similar. Here I will share with you my mixed water spinach, you can try it~~~

Hot dishes Summer Recipes
Fried rice noodles with beef and green beans

Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.

Snacks Home cooking
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)

The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!

Staple food Home cooking
Garlic sprouts, fungus, pickled mustard soup noodles

Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋

Staple food Noodles
Cold Wonton Wraps

What should I do with the extra wrapper for wontons in such a hot weather? I think it would be as good as cold noodles

Cold dishes Light soy sauce
Pork and cabbage buns - with detailed bun-making process

Cabbage contains B vitamins, vitamin C, calcium, iron, and phosphorus. The content of trace element zinc in cabbage is also very high. Cabbage is also rich in crude fiber, which can not only moisturize the intestines, but also promote detoxification. Regular consumption of cabbage can also play a good role in preventing intestinal cancer. Cabbage and pork stuffing is also the most common and classic stuffing for steamed buns and dumplings.

Staple food Home cooking
Stir-fried peas and corn kernels with diced chicken

Low-fat and delicious stir-fry, a nutritious combination.

Hot dishes Home cooking
Cumin Pork Chops

Cumin pork ribs, spicy and refreshing, simple and easy to make.

Hot dishes Home cooking
Buckle Ruyi Volume

Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!

Hot dishes old man
Sushi 김밥

Learn how to cook Sushi 김밥 with Staple food and Home cooking.

Staple food Home cooking
【Taste of Fuzhou】super famous snack meat swallow

This is a famous snack in Fuzhou. It really has a hometown feeling. I don’t know how many Fuzhou people there are in Meitian. Fuzhou is also the birthplace of Fujian cuisine, which is mainly sweet, sour and light. My father went to buy raw materials before and bought meat swallows. The meat swallows here are really delicious, with thin skin and thick meat. Like!

Staple food Snacks
Coir raincoat cucumber

It’s winter, and everyone is getting ready for the occasion when it comes to meals. Especially on days when heating is not provided, there are more people waiting for a table at the entrance of hot pot restaurants and barbecue restaurants than there are people eating in the restaurants, which shows how eager everyone is to eat something hot. Our family’s dining table all year round is full of combinations of meat and vegetables, hot and cold dishes, and soups. Even in winter, there will be a cold dish. Who says salads are just for summer? Cold dishes do not mean that the temperature of the dishes must be ice-cold. What you eat is the refreshing taste, the feeling of relieving tiredness, and the just-right satisfaction of having it.

Cold dishes Home cooking
【Beijing】Ginger preserved eggs

Learn how to cook 【Beijing】Ginger preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Delicious Winter Melon Braised

Learn how to cook Delicious Winter Melon Braised with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried clams

The most detailed and simple cooking tutorial.

Hot dishes Home cooking
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Homemade East Melon Clips

Learn how to cook Homemade East Melon Clips with Hot dishes and Beautiful ham.

Hot dishes Beautiful ham
Stir-fried pork liver

Pork liver is tender and smooth, nourishing blood and qi.

Hot dishes Home cooking
Stir-fried razor clams with leek and fungus

Bamboo razor clams are a specialty of our local seaside. They are named because their shells resemble bamboo knots. This kind of razor clams is rich in nutrients. The most common way to cook it in our local area is to boil it in clear soup, or use egg buns, or stir-fry with cucumbers and leeks, or serve it cold. This time, I used fresh leek moss and crispy fungus, which is simple and quick.

Hot dishes Home cooking
Tofu curd

Learn how to cook Tofu curd with Staple food and Home cooking.

Staple food Home cooking
Scallion noodles

Simple and easy to make, with a light taste.

Noodles Home cooking
Cold Fusilli

The weather is getting warmer, so it’s great to make a plate of fusilli that is chewy, fragrant and delicious.

Noodles Italian food
Steamed spinach buns

It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋

Hot dishes Home cooking
Grilled winter melon

Learn how to cook Grilled winter melon with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
【Cold fish with oil splashed with hopio-flavor】

The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time

Hot dishes Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Red-billed Green Parrot

Spinach, more elegantly called parrot, is also called red-billed green parrot, which is very vivid. "Compendium of Materia Medica" believes that eating spinach can unblock the blood vessels, open the chest and diaphragm, lower the Qi and regulate the Qi, relieve cough and moisturize dryness. The ancient Arabs also called it the king of vegetables. Many people know that spinach is what Popeye uses to replenish energy in the cartoon. Spinach is a vegetable available all year round. Spinach is extremely nutritious and is known as a treasure house of vitamins because of its rich vitamin content. It is more suitable for people with diabetes, high blood pressure, and constipation. Efficacy: nourishing blood, stopping bleeding, astringing yin, and moistening dryness. Today’s spinach salad is also a must-have dish for birthday parties.

Vegetarian dishes Louvre
Winter Melon Ball Soup

Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.

Soups Chicken Essence
Crispy Cucumber

Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.

Cold dishes Home cooking
Cold Celery, Carrot and Peanut Rice

Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat and relieving troubles, diuresis and swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has a blood pressure-lowering effect. The cellulose content in its petioles is relatively high, which can facilitate defecation. For women, because celery contains high iron content, it is also a good blood-nourishing food.

Cold dishes Vegetarian dishes
Electric pot salt-baked chicken feet

Guangzhou's salt-baked dish is the best and is also popular among everyone. In fact, it is very simple to make homemade salt-baked flavor, and you don’t have to go to the market to buy finished products if you want to eat it. You can prepare and cook the salt baked dish that suits you best according to your own taste.

Side dishes Home cooking
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Love and Blood Fish Soup

I have always had anemia. Geng made me a chicken that day to replenish my blood, but he didn’t know how to make it. He called his former classmate, who was a cook. His classmate said that it would be better to make fish soup to replenish blood. After that time, Geng often made fish soup for me, so I named him Love Blood Fish Soup. It’s very simple, but I fell in love with this taste

Soups Replenish blood
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.

Porridge Chicken Essence
Tomato and egg soup

Tomato and egg soup is a very homely dish, and there are some tips to make it delicious😄

Soups Home cooking
Steamed Chive Dumplings

Dumplings are simple and convenient, and children also like them.

Staple food Home cooking
About One Pot of Spare Ribs Soup

Learn how to cook About One Pot of Spare Ribs Soup with Soups and Balsamic vinegar.

Soups Balsamic vinegar
Jellyfish head mixed with cabbage

Jellyfish head mixed with cabbage is the most classic cold dish at family banquets in Daocheng, especially during the Spring Festival family banquet. It is the most popular dish. The sweetness of Jiaozhou cabbage and the crisp and delicious jellyfish head are paired with minced garlic and sesame oil. It is an absolute perfect dish to go with wine.

Cold dishes Home cooking
Sushi🍣Smecta

Learn how to cook Sushi🍣Smecta with Snacks and Breakfast.

Snacks Breakfast
Jiaogua, egg and shrimp dumplings

Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.

Staple food Pasta
Copycat Pizza

Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. For the copycat pizza, I didn’t find any cheese and I didn’t have any butter on hand. I just followed the pizza recipe and used our own peanut oil as the base oil. All the fillings were fried in advance to reduce the time in the pan

Staple food Home cooking
Cold dry tofu

Learn how to cook Cold dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Minced Pork and Pickled Beans

Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.

Hot dishes Pickles with soy sauce
【Sichuan】Walnut, Peanut and Sesame Rice Ball Filling

Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesn’t really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you don’t have to pinch the small doses when you use it. . . .

pastries Cooked flour
Delicious garlic-flavored cold pork rinds

It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple

Cold dishes Cucumber
Soup dumplings

I have always loved Xiaolongbao, but every time I buy it, I don’t want to eat it until I can finish a few. Because the soup in the soup dumplings is made from jelly skin, it’s a little sticky and greasy after eating, so I rarely buy it and eat it. Today's soup-filled dumplings are the result of learning how to make them from Chef Piao Xiang. They taste very good, the soup is rich and delicious, and the meat filling is smooth and delicious. It doesn't feel greasy at all when you eat it. It's much more delicious than the ones you buy. However, one thing that is a bit lacking is that after the buns are cooled, the outer shell is a little bit hard, so the best taste and texture are best when eaten while hot.

Staple food Home cooking
Pork slices with oyster mushrooms

Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Blanched white radish stems

The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.

Side dishes Home cooking
Sautéed Pork Liver

Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.

Hot dishes Home cooking
King oyster mushroom dumplings

In our place, in addition to eating Yuanxiao on the fifteenth day of the first lunar month, we also eat dumplings. Although it is not as necessary as the dumplings on New Year's Eve, we still have to make some dumplings on this day and pair them with glutinous rice balls, which symbolizes a rich and complete life.

Staple food Home cooking
Oily noodles

Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it

Noodles Home cooking
Shredded king oyster mushrooms

It was the first time I used the hand-shredded method to make king oyster mushrooms. Unexpectedly, the shredded king oyster mushrooms were not only easy to taste, but also had a particularly smooth and chewy texture. My son said it didn’t feel like eating king oyster mushrooms, but more like eating pork belly.

Hot dishes Home cooking
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Pork and celery stuffed dumplings

Southerners take rice as their staple food. In my impression, they never ate dumplings in their childhood. Eat rice with rice (haha). Since my husband is from the north, after being with him, I studied a method of making dumplings, but he always felt that the dumplings made did not suit his picky mouth. This left me with a deep sense of failure. Of course, when it comes to food, the more frustrated I become, the more courageous I become. The more he finds it unpalatable, the more I have to keep trying. Make him convinced.

Staple food Home cooking
Jiaodong big buns

I like the buns made by my mother the most, they taste like home

Staple food Home cooking
Boiled Okra

High nutritional value, green and smooth taste.

Vegetarian dishes Okra
Dried shrimp, rapeseed

I found that the utilization rate of this bag of shrimps brought back from Guangdong is quite high. It can be used to make soup and stir-fry vegetables. My father said that shrimps and rapeseed is a famous dish. This is how it is done in restaurants, and this kind of dried shrimps are also used, so we also tried to make this restaurant dish. When there are a lot of meat dishes at home, eating this is less greasy, and it tastes very good and has the umami flavor of shrimps~

Hot dishes Dried shrimp
Lotus root slices

Learn how to cook Lotus root slices with Side dishes and Home cooking.

Side dishes Home cooking
Andrographis Egg Drop Soup

The vegetable Andrographis paniculata is a southern vegetable. Its scientific name is flowerweed. It is eaten by many people in the south and can also be seen in flower markets. Although it is commonly known as Andrographis paniculata, its therapeutic effect is different from that of traditional Chinese medicine. There has been no relevant research on its medicinal properties so far, but as a green leafy vegetable, it is rich in vitamin C, folic acid, and some other vitamins and lutein. Like other green vegetables, it can be eaten cold or stir-fried. What I want to introduce is using Andrographis paniculata to make soup. It is very simple and delicious.

Soups Home cooking
Cold crucian carp

Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.

Cold dishes Home cooking
Boiled Fish Balls with Enoki Mushrooms

Learn how to cook Boiled Fish Balls with Enoki Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Duck wrapped in hand-torn paper

Learn how to cook Duck wrapped in hand-torn paper with Hot dishes and Cucumber.

Hot dishes Cucumber
Stir-fried pork with lotus root

Learn how to cook Stir-fried pork with lotus root with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Beer braised duck

The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food ducks eat is aquatic, so their meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc.

Hot dishes Home cooking
Seaweed meatloaf, steamed egg and okra [Zixuan Kitchen]

Seaweed is a natural seaweed food with very high nutritional value and enhances immunity. It is easy to regain moisture after buying it home. This time I used it directly in the dish. The taste is very special.

Hot dishes Home cooking
A simple and healthy delicious vegetarian dish [Cold Black Fungus]

It was Saturday again, and Mark turned out to do his homework. While PAPA and MAMA were out, he was too lazy to go out and made a healthy and delicious (vegetarian) dish [Cold Black Fungus] using local ingredients at home.

Cold dishes Home cooking
Stir-fried mutton with green onions

Marinate the mutton in advance, add salt, sugar, cooking wine, dark soy sauce, sesame oil, green onion and ginger water, etc., put it into the oil pan and stir-fry it quickly. The pan will be full of gas and aroma.

Hot dishes Home cooking
Braised noodles with celery, fungus and meat

During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.

Staple food Noodles
Cold Pig Ears

When guests come to the house, you can buy braised food from the deli. You only need to cut and mix it. In less than ten minutes, a plate of cold dishes can be served on the table. It is very quick and easy.

Cold dishes Home cooking
Stir-fried fungus, yam, lettuce

Lettuce is a common vegetable in our lives, also known as lettuce! It has a crisp taste, light green fragrance, and is suitable for all ages. Today I will share with you how to stir-fry fungus, yam, lettuce and lettuce.

Hot dishes Home cooking
Steamed Bean Noodles

Learn how to cook Steamed Bean Noodles with Noodles and Beans.

Noodles Beans
Stir-fried mung bean sprouts with spinach

It is a light and simple dish, I like it very much. Although I tend to have a heavy taste, this kind of small and fresh dish is also more to my liking and is particularly refreshing.

Hot dishes Chicken Essence
Kelp broccoli

Kelp supplements iodine, detoxifies, and broccoli is used for beauty and anti-aging. These two good ingredients are cooked and served cold with simple condiments. It is a family-friendly dish. Although it is ordinary, it is a healthy dish for beauty and weight loss.

Cold dishes Home cooking
Rich peanut sesame sauce

The homemade peanut sesame sauce is absolutely authentic. Spread the steamed bun slices and mix the noodles. Friends who like baking can also bake peanut butter cookies. Don’t make them too fragrant!

Snacks children
Spicy cold bean sprouts

Bean sprouts are a very delicious and nutritious dish, and they are also very affordable. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels. "Compendium of Materia Medica" records: All bean sprouts are fishy and tough, but the sprouts of this bean are white and beautiful, which is regarded as ordinary by modern people, but unknown to the ancients. However, due to the damp and hot qi, it is prone to sores and qi, which is slightly different from the nature of mung beans.

Cold dishes Home cooking
Knead the swallow noodles

Learn how to cook Knead the swallow noodles with Cold dishes and Home cooking.

Cold dishes Home cooking
Leek box

At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.

Staple food Pasta
Dai style cold potato shreds

Excerpted from Enthusiastic Yuanjiang

Snacks Cold dishes
Garlic Purple Eyebrow Beans

Learn how to cook Garlic Purple Eyebrow Beans with Vegetarian dishes and Garlic.

Vegetarian dishes Garlic
Zheergen mixed with beans

Learn how to cook Zheergen mixed with beans with Cold dishes and Chicken Essence.

Cold dishes Chicken Essence
Baked Thousand Layer Pork Patties

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Staple food Pasta
Mustard braised clams

Clams have tender meat, delicious taste, high quality and low price. People like to cook, steam, stir-fry...all are very good cooking methods. Here I eat them with mustard and other seasonings, and the taste is also very good

Hot dishes Seafood
Stir-fried beef with oyster sauce

Beef appears quite frequently on our family’s dinner table. It’s usually pickled pepper beef, pickled bamboo shoot beef or pickled cabbage beef. Let’s try the Cantonese style today!

Hot dishes Beef
Spinach mixed with peanuts

Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and aid digestion. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children

Cold dishes Vegetarian dishes
Garlic, eggplant and beans

A super simple and refreshing cold dish for hot summer

Hot dishes Home cooking
Braised Enoki Mushrooms

This dish is one of the varieties of traditional Chinese cooking. In the past, villagers would go to the river to catch some small fish and shrimps when they went to the mountains far away from home to catch some small fish and shrimps. Since there was no pot for cooking, the fish and shrimps they caught were put on wild loquat leaves. They were mixed with some salt, pepper and some wild herbs from the mountains, wrapped and cooked on the fire, and then cooked with the rice brought from home for lunch. Everyone thinks that the food cooked in buns is more delicious, so the buns are gradually popularized in families. Nowadays, with the popularization of small household appliances, few people use firewood anymore. Today’s baked enoki mushroom recipe was cooked in an oven because there was no charcoal fire to cook it. Not much change in taste. I used apple fig leaves to wrap the enoki mushroom leaves, which are called wild loquats by the locals. The fruits are edible and the young leaves can be used for cooking. Wild loquat belongs to the Ficus family. Because the leaves are enlarged and resemble an elephant's ear, it is also called elephant ear leafy vegetable. Because the fruit looks like an apple, it is also called Apple Ficus. Wild loquat leaves are sweet in taste and neutral in nature, and have the effects of strengthening the stomach, digesting food, and lowering blood lipids.

Hot dishes Home cooking
Shrimp and Broccoli

One day, I accidentally browsed a Western food website and came across a dish called Shrimpandgrits. I thought it was acceptable, simple, easy to make and quick, but I felt like something was missing, oh, vegetables, add some broccoli, the combination would be more reasonable. I happened to forget to cook, so I used Grits as a staple food, so it became shrimp and broccoli topped with polenta.

Hot dishes Appetizers
Green onions mixed with potatoes - the magical way to eat potatoes

This dish can be said to be the magical way to eat potatoes! It’s super easy to make and tastes great! No cooking skills required, zero fail. It can be eaten as a staple food or as a vegetable. It’s right to eat it when you are lazy and greedy!

Hot dishes Home cooking
Pimple soup

Food and beautiful scenery are the only things in life that you cannot live up to. The pimple soup is smooth, chewy and delicious. Today I will share with you how to make homemade pimple soup. If you learn to do this, you will not get tired of eating it for a week. Follow me.

Soups Home cooking
Braised fish

Besides boiled fish fillets, I also like braised fish. 😚

Hot dishes Home cooking
Delicious pimple soup

Learn how to cook Delicious pimple soup with Staple food and Home cooking.

Staple food Home cooking
Steamed Double Mix

The double combination is very simple, it is steamed pork ribs and pork rice noodles together, a delicious meal.

Hot dishes Home cooking
Stir-fried cauliflower with tomatoes

Learn how to cook Stir-fried cauliflower with tomatoes with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Dumplings with scallops

The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃

Staple food Home cooking
Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Shrimp Porridge Hot Pot

After eating the spicy boiled fish, make a light and delicious porridge-based hot pot. Not only can you rinse the vegetables, but you can also drink a bowl of hot fragrant porridge at the end. It is very suitable for the elderly and children~~~~

Hot dishes Hot pot
Shrimp and Chives Box

The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.

Staple food Home cooking
Spicy Chicken Wings

For me who loves chewing bones and eating spicy food, this dish is perfect...

Hot dishes Chicken Essence
White radish mushroom soup

This winter nourishing and warming soup is nutritious and convenient to eat and drink.

Soups Home cooking
Taro balls

Learn how to cook Taro balls with Soups and Home cooking.

Soups Home cooking
Steamed Zucchini and Egg Dumplings

The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲

Pasta Egg
Asparagus and shredded chicken salad ★Shredded chicken snack 6

This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).

Private kitchen Foreign cuisine
Cold cucumber

The scorching summer heat is unbearable, and even if you stay in an air-conditioned room, your appetite may not be any better! Come on, let’s make a cucumber salad in about 10 minutes. It may bring a little bit of coolness to the hot summer...

Cold dishes Home cooking
Hot fungus and egg bread

Learn how to cook Hot fungus and egg bread with Staple food and Home cooking.

Staple food Home cooking
Steamed pork with shrimp paste

Steamed pork with shrimp paste is a delicious dish that is salty, delicious and rich in calcium.

Hot dishes Home cooking
Peanuts mixed with cucumber

Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Sea Crab Porridge

The recently popular "That Year the Flowers Bloomed and the Moon Was Full" started the first season less than 20 minutes ago, and I was salivated by Shaanxi delicacies. It is a lively food show - "A Bite of Xi'an". The empress never gets tired of the rice cakes she eats every day, and she wants to take a lick through the TV screen. In addition to staying in bed, watching TV shows, and nibbling snacks on weekends, you also have to cook yourself a big meal to reward your busy and neglected stomach. Food is the preferred way to heal. It is said that porridge nourishes the stomach, so porridge has become the leader in health preservation on the dining table. Medicinal porridge, nourishing blood and qi, nourishing the skin; fruit porridge, fresh and sweet, appetizing; whole grain porridge, aiding digestion and moisturizing the intestines; and today’s seafood porridge... is not only fresh, but also fragrant. It is no exaggeration to say that shrimp soldiers and crab generals are the protagonists and supporting characters of today's bowl of porridge. The fragrance of seafood moistens the rice porridge, and between the fragrance of rice porridge and seafood, the process of making porridge is also a process of enjoyment. A bowl of porridge can not only fill your belly and satisfy your taste buds, but you can also enjoy meat generously with your hands and mouth. Let’s start making delicious food that can be done in just one bowl.

Porridge Summer Recipes
Steamed Pork Ribs with Taro

Taro contains a variety of nutrients needed by the human body. Among them, a mucus protein can produce immunoglobulins after being absorbed by the body, which improves the body's resistance. Eating taro in moderation is beneficial to improving the body's immunity. It can also replenish the spleen and stomach and enhance the digestive function of the spleen and stomach. Therefore, for people with poor gastrointestinal function, eating taro can help strengthen the spleen and eliminate food. It is also rich in dietary fiber.

Hot dishes Home cooking
Sour soup dumplings

Today is the beginning of winter, so we eat dumplings during the festival. The sour soup is refreshing and chewy dumplings are delicious.

Staple food Home cooking
Pan-fried wontons

My daughter went to study for a job, so I didn’t have to cook for lunch. I sent my daughter back and went straight to the park for a couple of runs. Thinking about it, there is nothing to do when you go home and you have nothing to do. Why not pack some small wontons and put them in the refrigerator to freeze. When you want to eat them, you can take them out and fry or boil them directly. It is a convenient and fast breakfast! I turned around and went to the market to buy some wonton skins and meat fillings, and wrapped up the small wontons~~

Staple food Home cooking
【Shanxi】Original and fragrant millet porridge

Millet porridge is good for the intestines and stomach, replenishes deficiency and relieves fatigue. It is the most common porridge on people's tables. I remember when I was a child, I saw my elders making breakfast. There would be a handful of rice stored in a bowl in the soup pot under the steamer. This way, when the steamed staple food was cooked, the rice soup was also cooked, and there was still a small amount of stored rice in the bowl. It was very delicious. It is difficult for children who did not grow up in this area to appreciate that. The smell of soft and glutinous millet; in the evening, people who have worked for a day will have a pot of millet porridge again, and also add lentils or soybeans, and then bake a few steamed buns or other things over the fire. The enjoyment and relief after work are savored with each bite of the millet porridge... Many years later, I still retain some of the habits from my hometown. Basically, my family will cook a pot of millet porridge for dinner. Haha, the gas goes up every month, not because of the stew but for the porridge. I probably won’t be able to change my hometown’s food tastes in this lifetime. As Mei Tian wrote in the title: Once a wanderer's taste buds are exposed to the taste that sneaks into the heart, the warm atmosphere of home is better than all the delicacies of the mountains and seas, and is filled with your full memories and nostalgia (haha, naked tampering, empathy, resonance) In fact, making millet porridge is very simple. The story of a handful of rice and water is fully displayed when making millet porridge. It seems ordinary and simple, but it is also simple and indifferent, not to mention that it is silently in love with you, and there is a stubborn, tender and considerate in its youth. Let’s take a look together

Staple food Porridge
Kale and soybeans

Learn how to cook Kale and soybeans with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised loach in casserole

Learn how to cook Braised loach in casserole with Hot dishes and Beer.

Hot dishes Beer
Cai Ding Pu Eggplant

This dish contains a variety of vegetables and uses bacon to bring out the flavor. It is rich in color and is suitable for all ages.

Vegetarian dishes Bacon
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.

Soup Home cooking
Lettuce and pork dumplings

Learn how to cook Lettuce and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Mushroom Braised Choy Sum

Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
[Healthy Pasta Series] Grilled Meat - Super Fine Steps

When I was a child, my parents taught me how to distinguish food: the round ones are called sesame biscuits, and the long ones are called huoshao. I don’t know why, but modern people always call round stuffed food Roushaoshao. It should be called Roushaobing. When I was a kid, there was a restaurant across the road that was famous for its meatloaf. The meatloaf had distinct layers, crispy on the outside and tender on the inside. It was so fragrant that my mouth was filled with oil after eating it. Later, when I grew up, I tried to make it myself, but I couldn't make it into such a round, big, thick, and layered meatloaf. After much consideration, I imitated the method of roasting it and made it into this long shape.

Staple food Home cooking
Make the spareribs refreshing and tender [Steamed Pork Ribs in Lotus Leaves]

The origin of Dutch's diet and health. Our country's cooking and food have a long history, a wide variety, exquisite skills, unique flavors, and colorful national characteristics. They constitute a very important and most representative part of traditional culture - food culture. As the earliest edible plant charge discovered and utilized, its edible history has been thousands of years. When it comes to Dutch cuisine, people will naturally think of Hangzhou Beggar's Chicken, a famous heavenly dish that is both delicious in color, flavor and appearance. Beggar Tong's Chicken is fragrant, tender and delicious. It is made by adding wine to the roasted mud, and the selected Yue chicken is wrapped in West Lake lotus leaves and grilled, so that the fragrance of the lotus leaves blends with the light fragrance of the chicken. Because of its unique taste, tenderness and deliciousness, it has become a traditional famous dish in my country. In fact, this method of wrapping lotus leaves with lotus leaves is very common in Chinese lotus dishes. There are also many varieties of British dishes made with lotus seeds, lotus seeds, flowers, etc. According to statistics in recent years, there are hundreds of varieties. Such well-known delicacies as steamed pork with lotus leaf powder, lotus leaf meat, lotus leaf chicken, steamed pork ribs with lotus leaves, lotus root pork rib soup, etc., have long appeared on the dining tables of ordinary people. The lotus leaves are like a breeze, giving people a refreshing feeling, and people are full of praise.

Hot dishes Home cooking
Jade Skin Jelly

I have the final say in my family’s meals. I can make them whatever I want. I’ll leave some skin from the fried meat, add some green leafy vegetables and put it into the soymilk machine to make a beautiful jade skin jelly

Snacks Home cooking
Chinese toon mixed with tofu

Tofu mixed with Chinese toon is soft, delicious, fragrant, and has good health effects. It is super simple to make. According to traditional Chinese medicine, toon mixed with tofu can moisturize the skin and improve eyesight, replenish qi and neutralize the body, promote fluid production and moisturize dryness. It is suitable for symptoms such as upset and thirst, epigastric fullness, red eyes, sores on the mouth and tongue. In addition, toon mixed with tofu tastes sweet and slightly cold, and can nourish the spleen and stomach, clear away heat and detoxify, and facilitate urination. Suitable for women in early pregnancy and young children.

Cold dishes Home cooking
【Northeast】Po Po Ding-Mountain Wild Vegetable Dumplings

As a Northeastern person, I love eating and making dumplings. I have tried filling them with various fillings, such as leek and egg, onion meat, celery meat, green pepper filling, pickled cabbage meat, cabbage meat, radish filling, etc. But the most local specialty is the dumplings stuffed with mother-in-law’s dices. Mother-in-law Ding, whose scientific name is Dandelion, is abundant in the fields of the Northeast. It can be eaten cold or made into stuffing. It can be regarded as a specialty dumpling in the farm area, and it has been introduced as a local delicacy. Today we are going to make wild vegetable dumplings. Dandelion is not only rich in nutrients, but also has high medicinal value. Therefore, it is not an ordinary special vegetable, but a precious therapeutic vegetable. How to consume? There is a saying in "Compendium of Materia Medica": Young dandelion seedlings are edible, and raw food is especially good for treating infectious diseases. It can be seen that dandelions can be fried and eaten, and can also be used as cold dishes. Of course, it can also be combined with other dishes and condiments to cook into various delicious food and therapeutic products.

Staple food Home cooking
Stir-fried beans (beef)

Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant

Hot dishes Home cooking
Soup dumplings——Home-cooked version

Home-style soup dumplings

Staple food Pregnant women
Pork and cabbage dumplings

I am very envious and admire the works of the masters. I am resting at home today and making a meal of their favorite pork and cabbage dumplings for my daughter and husband. In winter, looking at the steaming dumplings, I can’t help but feel how beautiful they are!

Staple food Home cooking
Fresh Shrimp Chaos

The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time

Staple food Pasta
Black Pepper Chicken Fun

This dish is very delicious....the black pepper is irresistible....

Hot dishes Fun in Chicken
Jade Wontons

My son said he wanted to eat green food, so I had an idea and made this pure green food. Let’s see what you think, haha

Staple food Home cooking
Dried shredded coriander and fungus

Learn how to cook Dried shredded coriander and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Cucumber mixed with razor clams

Although it is now the freezing season, small seafood markets like these razor clams are still available for sale because they grow on the beach and do not need to be fished in the sea. This kind of razor clam is also very delicious when used cold.

Home cooking Private kitchen
Oil-splashed noodles ~ Here are all the techniques for pulling noodles!

Learn how to cook Oil-splashed noodles ~ Here are all the techniques for pulling noodles! with Staple food and Noodles.

Staple food Noodles
Steamed dumplings

I think steamed dumplings are more delicious than boiled dumplings

Snacks Chicken Essence
Scrambled Eggs with Sweet Potato Leaves and Stems

The sweet potato stems are crispy, the eggs are tender, salty and delicious. The emerald green sweet potato stems paired with the golden eggs are impeccable in appearance.

Hot dishes Home cooking
White-cut pork heart

Learn how to cook White-cut pork heart with Home cooking and Private kitchen.

Home cooking Private kitchen
Happy Mid-Autumn Festival---Festival meal--simple and easy to make golden soft tofu

Happy Mid-Autumn Festival to all the foodies! It’s the festive season, so I’ve picked out a few easy-to-make dishes for a festive meal.

Vegetarian dishes Corn starch
Lemon Shredded Chicken

Delicious side dishes, sour and delicious.

Cold dishes Home cooking
Preserved egg soft tofu

I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~

Cold dishes Home cooking
Cold wolfberry head

I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night

Cold dishes Vegetarian dishes
Grilled Prawns with Tomato Sauce and Bacon

The prawns are wrapped in bacon and grilled, then topped with a sweet and sour tomato sauce. It is served with wine and rice, and is suitable for all ages. It is especially loved by children. Safe and additive-free Heinz tomato products are the first choice.

Baking Hot dishes
Wheat vegetables with nut and sesame soy sauce

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Cold dishes Home cooking
cake

Pancakes can be eaten as snacks or breakfast. They are simple to make and filling and delicious!

Staple food Home cooking
Cold Spinach and Egg Vermicelli

Fans of Cold Spinach and Eggs: I have never seen this recipe. Today I will post it. I learned this recipe from my eldest sister almost 10 years ago. It is a super delicious cold dish and the nutritional value is also very high. Spinach contains iron, eggs contain protein and other nutrients. Summer is the season for eating cold dishes, let’s learn together!

Cold dishes Chicken Essence
Braised tofu meatballs

This dish is also good as a New Year’s Eve dish, as it symbolizes reunion. Another year has passed in the blink of an eye. How much have you gained in this year? How much has been lost. . . After all, people must learn to cherish and grow up in gains and losses. Pure meatballs are too greasy. If you use tofu to wrap the meatballs and add shiitake mushrooms and black fungus to the meatballs, they will not only taste chewy, but also make them less greasy.

Hot dishes Home cooking
Cold kelp shreds and carrot shreds

Learn how to cook Cold kelp shreds and carrot shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Have more than auspicious years

Today is the 23rd of the twelfth lunar month, which is the Little New Year in the north. Starting today, the Spring Festival kicks off. People have customary rituals such as offering sacrifices to the stove, cleaning the house, grinding tofu, stewing meat, eating New Year's Eve dinner, staying up late, paying New Year greetings, and giving out New Year's money...

Staple food Home cooking
Stir-fried loofah with tomatoes

I think everyone is familiar with these two ingredients, luffa scrambled eggs, luffa egg soup, tomato scrambled eggs, etc. I bought young luffa yesterday, and I was thinking of making luffa egg soup, but I didn’t have any eggs, and there happened to be two tomatoes. It should be good to match, and the color is attractive enough. I have eaten meat these two days, and occasionally some vegetarian ones will definitely be delicious and contain quite good vitamins

Vegetarian dishes Loofah
Cabbage mixed with dried tofu

When winter comes, Chinese cabbage is indispensable on the dining table in the north. It is delicious no matter how you cook it, stir-fry, stew, roast or mix it. When I got home from overtime work, it was almost time for my children to get out of school. I couldn't make anything complicated in time, so I just mixed some dried tofu and added cabbage. It was well received. (

Cold dishes Cabbage
Cold water spinach

The Beginning of Autumn has passed, but the summer heat is still there, and the temperature is still high, so the diet should be light.

Cold dishes Home cooking
Goldfish steamed dumplings

In order to make the baby fall in love with breakfast, I also made a goldfish, but I didn't do it well and made a fool of myself.

Staple food Home cooking
Mung bean cake

When I was a child, my nostalgia was like a small piece of mung bean cake. I was here and my family was there. If mung bean cake represents a taste of hometown, then every time you eat mung bean cake, it will be a kind of nostalgia for your hometown. Mung bean cake is a traditional Chinese dessert. Although there are some differences between the mung bean cakes in the north and the south, almost no one would reject it. The soft and melt-in-the-mouth sweetness will make your whole body and mind cool when you eat it. Mung beans are cold in nature, which is perfect for clearing away heat and detoxifying in summer. Therefore, every summer, the trend of eating mung bean cakes is set off. In this season when everything you eat makes you feel tired, if you really have no appetite, you can eat a few pieces of mung bean cake to relieve heat and soothe your hot stomach.

Baking children
Stir-fried bean sprouts

A simple and easy dish to prepare in minutes

Vegetarian dishes Bean sprouts
Shredded King Oyster Mushrooms – Healthy Quick Dish

This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.

Cold dishes Side dishes
Fresh soup wontons

I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons

Staple food Pasta
Mushroom and minced meat dumplings

A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!

Pasta Home cooking
Zucchini, cucumber and egg vegetarian pie (fridge stock)

When I woke up in the morning, the sun was shining brightly, and two days of rainy days had passed. The day has come for a day of exposure, making me as black as an old bag! 😜 I had a meal of steamed dumplings with vegetarian fillings last night, and the noodles and fillings were left over. I baked them directly into pies in the morning, just enough for breakfast!

Staple food Home cooking
Cold Dried Fragrance

-It’s the hot summer, what should I eat? Must-have summer cold dishes

Cold dishes Balsamic vinegar
【Tianjin】Jellyfish mixed with cabbage core

Cabbage core mixed with sting skin is a cold dish served at Tianjin’s traditional Spring Festival family banquet. When I was a child, material things were not abundant. To buy New Year's goods, you need a food book and tickets. Only Chinese cabbage is a must-have for every household, and one purchase can cost hundreds of kilograms. Caibangzi makes vegetable fillings for steamed buns, dumplings and pot stickers, stir-fry cabbage in the middle, stew meat dishes, and cabbage hearts for cold dressing. During the New Year and festivals, jellyfish is used to mix cabbage hearts. Usually, some small shrimp skins are added, and cabbage hearts are mixed with sesame oil, vinegar, and white sugar. It is also very refreshing. When I think of this dish, it reminds me of the Spring Festival in my childhood. The whole family sat together at my grandma's house. The uncles and uncles sat at the same table, drank wine and had fistfights. Grandma and the aunts and the children sat at the same table, making daily routines. The children played and slapped between the two tables. It was such a lively and warm memory of the big family. The dishes on the table were just hairtail fish, stewed meat, fried nuts, tiger beans, ham sausages, sweet and sour gluten, and even a plate of cut apples and pears sprinkled with sugar was considered a dish. What I remember most was the ancient meat cooked by my uncle. I thought it was the most delicious dish, and it was snatched up by greedy children as soon as it was served. Nowadays, these dishes are all home-cooked dishes, and several family members in the past have passed away. It once tasted delicious but can no longer taste the same as before. As I write this, I feel like my eyes are moist. How can I still be so moved by cooking delicious food? Thanks to Gourmet World for giving me the opportunity to recall the warm memories there. This dish of cabbage heart mixed with jellyfish is the most popular among drinkers. Making this dish today is really full of memories. Today I am using ready-to-eat jellyfish, which is convenient and hygienic.

Cold dishes Home cooking
Seafood noodles

This noodle is super easy to make, perfect for breakfast, and can be done in ten minutes at most

Staple food Noodles
Sesame paste cowpea

Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold bitter chrysanthemum

Bitter chrysanthemum is slightly bitter in its sweetness and green in color. It is a good delicacy for clearing away heat and removing internal heat. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum contains protein, high dietary fiber, vitamin C and carotene. The young leaves of bitter chrysanthemum contain a complete range of amino acids, and the proportions of various amino acids are appropriate. Eating bitter chrysanthemum can help promote the synthesis of antibodies in the human body, enhance the body's immunity, promote brain function, maintain normal physiological activities of the human body, promote growth and development, and has good health care effects in relieving summer heat.

Cold dishes Home cooking
Fried noodles with vegetable pepper

The oil noodles are ready-made steamed noodles that are bought and added with the unique aroma of peppers, making it a convenient and quick home-cooked delicacy. Chunmiao’s message: Dear children, I wish you grow up healthily and happily!

Staple food Home cooking
Fried cabbage corner

Learn how to cook Fried cabbage corner with Snacks and Chives.

Snacks Chives
Fried shredded radish meatballs

In winter, eating delicacies from the mountains and seas does not necessarily mean maintaining health. It is just a simple meal. As long as you eat the right food and eat well, it is still healthy. As the saying goes: Eat carrots in winter and ginger in summer, and you don’t need a doctor’s prescription! It seems that it is a good season to eat radishes!

Snacks Home cooking
Bitter chrysanthemum mixed with snow pear

Bitter chrysanthemum mixed with snow pear is a very delicious cold dish. Bitter chrysanthemum combined with snow pear can moisten the lungs, remove phlegm, moisturize the throat and relieve coughs in autumn. Coupled with some onions and seasonings, it is fragrant and delicate, sweet and delicious. It is also very simple to make. It is especially suitable for our home cooking and is the healthiest.

Cold dishes Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and old man.

Staple food old man
Fried buns

Learn how to cook Fried buns with Staple food and old man.

Staple food old man
Tomato and egg dumplings

Little fresh

Staple food Home cooking
Mushroom cheese shrimp meat cup

Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.

Hot dishes Chinese banquet
Rose Fried Dumplings

Home-made dumplings, with a slight twist, turn into a beautiful rose

Snacks old man
Steamed Chicken Cake

Start by treating a steamed egg with care, and treat today’s life with care

Soup Home cooking
Hot and sour lotus root slices-the lotus root that Hubei people love to eat

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Hot dishes Common dishes
Chive box with thick sauce

Leek boxes are a favorite of many people, they are delicious and fragrant. Of course, my favorite is the vegetarian filling - leek and egg filling. There are tips to make the filling of leek boxes juicy and fresh. It is not very troublesome to make. To eat leek boxes, you must eat juicy ones. Let’s take a look.

Staple food Home cooking
Hot pot tofu

Learn how to cook Hot pot tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot pot tofu

Learn how to cook Hot pot tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg yolk tofu

I have salted goose eggs and salted duck eggs at home, and I want to make egg yolk thousand-layer tofu. Unfortunately, the box of tofu I bought was too soft and couldn't hold on for long after cutting. When the tofu was all sliced, the tofu collapsed at the beginning. Without the sense of layering, it cannot be called Thousand Layer Tofu, but should be renamed Egg Yolk Tofu. Fortunately, the name is not important, just enjoy the taste and texture of this dish.

Hot dishes Home cooking
Spicy Corn

Learn how to cook Spicy Corn with Hot dishes and Chili oil.

Hot dishes Chili oil
Braised Pork Meatballs

A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.

Hot dishes Chinese banquet
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~

Hot dishes Vegetarian dishes
Fish ball soup

Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.

Soups old man
Dried scallops and shrimp porridge

Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.

Porridge Home cooking
Deer Antler Mushroom Pork Wonton

Learn how to cook Deer Antler Mushroom Pork Wonton with Hot dishes and Home cooking.

Hot dishes Home cooking
Vinegar Fungus - Intestinal Cold Salad

The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.

Cold dishes Vegetarian dishes
Chicken Breast with Mushroom Sauce

When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste

Side dishes Chicken Breast
Leek box

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.

Staple food Pasta
Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!

As a northerner, hand-made noodles are my favorite pasta. Besides dumplings, noodles are my favorite. How about a bowl of noodles today, haha. Noodles suitable for lazy people can be eaten in ten minutes! You don’t need braised noodles, and if you don’t know how to roll noodles by hand, you can buy noodles!

Staple food Home cooking
Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
White cut beef

I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!

Cold dishes Home cooking
Cantonese style beef ribs

The beef short bones made this time are still inseparable from onions. They also add Zhuhou sauce, which is popular among Cantonese people, which is very spicy. Soy sauce paste is used instead of light soy sauce, which makes the taste thicker. In fact, without it, it is just a few seasonings. You can make it how you like. There is no certain formula or secret recipe.

Hot dishes Home cooking
Fried lotus root with spicy sauce

I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!

Hot dishes Vegetarian dishes
Sweet and Sour Pork Strips

There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.

Hot dishes Home cooking
Stir-fried shredded chicken with chrysanthemums

While picking chrysanthemums under the eastern fence, Youran saw that people who love chrysanthemums in Nanshan love to praise the elegance and purity of chrysanthemums. We ordinary people only yearn for the fragrance of Youran chrysanthemums. Chrysanthemums have been used in food for a long time. The patriotic poet Qu Yuan wrote a poem about drinking magnolias in the morning and eating autumn chrysanthemums in the evening. Chrysanthemums have a delicate smell and can be made into various delicious dishes. Everyone will definitely drink chrysanthemum tea when they have internal heat, but not many people have tried traditional and delicious chrysanthemum dishes. I used the seasonal chrysanthemums to make a chrysanthemum stir-fried shredded chicken dish. The chrysanthemums are put into the dish, and they are fragrant and delicious. Not only is there a light chrysanthemum fragrance in the mouth, but the cooking process also leaves a lingering fragrance. This chrysanthemum shredded chicken dish is made with chrysanthemums, chicken breast and egg white as the main ingredients. Not only can it remove dryness and eliminate fire, but it can also clear the mind and improve eyesight. Flowers are included in the meal, and the delicious taste and artistic conception are at the same time. Let’s take a look at the detailed recipe of this chrysanthemum fried shredded chicken!

Hot dishes Home cooking
Cold Chrysanthemum

Learn how to cook Cold Chrysanthemum with Cold dishes and Chrysanthemum chrysanthemum.

Cold dishes Chrysanthemum chrysanthemum
Cold Asparagus

Learn how to cook Cold Asparagus with Cold dishes and Home cooking.

Cold dishes Home cooking
Sautéed Broccoli

Learn how to cook Sautéed Broccoli with Hot dishes and old man.

Hot dishes old man
Steamed Noodles and Vegetarian Steamed Buns with Chive Stuffing

Leeks are tender and spicy, and can be mixed, fried, or stuffed into dumplings, steamed buns, and leek boxes. Leeks are rich in crude fiber, which can prevent constipation and intestinal cancer. The volatile essential oils and sulfur-containing compounds contained in leeks can lower blood lipids, expand blood vessels, stabilize blood pressure, and prevent arteriosclerosis and coronary heart disease. Shopee is rich in protein, calcium and a variety of minerals. Eating more of it is very helpful for calcium deficiency in children during growth and development, and can also prevent osteoporosis in the elderly.

Staple food Home cooking
Yang's Mushu Meat

My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork

Hot dishes Preparing meals
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.

Staple food Home cooking
Whole wheat noodles with onions ~ three fresh dumplings

Three fresh food dumplings will definitely not taste good if you put onions in them. I suddenly thought of pureeing them into soup and noodles without losing any nutrients and not affecting the taste of the three fresh food fillings. If you have high blood sugar, eating more onions will definitely be beneficial

Staple food Home cooking
Braised Duck with Bean Curd

Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Stir-fried potato noodles with bacon and mushrooms

I was too lazy to cook this meal for my children for dinner. The children said it was better than the food cooked in the snack bar and they want to eat it tomorrow. My breakfast is relatively rich, but most of the time dinner is not that good. It also has meat, vegetables and staple food, but it is lighter than breakfast and lunch. Because there are children in the family who are growing up and have a lot of academic work, dinner cannot be too light, let alone not eating. The rice in the restaurant is heavily seasoned and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will cook quick meals as much as possible and rarely eat out or order takeout. Today's rice is a quick rice meal, which can be prepared in ten minutes. I was eating it this way because I was lazy, but the children said that the rice was very delicious, even better than the stir-fried pulled rice noodles, stir-fried rice noodles and stir-fried noodles eaten outside. They told me that they would eat it tomorrow. I often do intensive shopping recently. When I go to the vegetable market or supermarket, I buy a large variety of food at one time. This can not only improve the efficiency of time utilization, but also provide a richer supply of cooking ingredients. I can cook freely at any time, which is very good. Today's main ingredient is potato flour. You can buy instant potato flour in bags in the supermarket and put it in the refrigerator when you get home. You don't need to boil or soak it when you eat, which can save time. There are many ways to eat potato flour. It is very good to stir-fry and cook in hot pot, make hot and sour noodles, or make stewed meat or stewed fish as a side dish.

Staple food Home cooking
Seaweed and egg drop soup

The soup is delicious and delicious. I have a trick to make quick seaweed and egg drop soup for 3 people. It can be cooked in minutes.

Soups Home cooking

Spicy Shredded Chicken

Pan-fried buns with diced bamboo shoots and fresh meat

Emerald Broccoli

Mo Dou Fried Pork

Minced pork and green pepper pancakes

Haicheng Pie

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

Chive sauce

Refreshing fans

Shrimp and egg fried rice

Cold cucumber

Blanched Pork Tongue

Garlic vermicelli with open-back shrimp

【Tianjin】Cold cucumber and bean curd skin

Celery and Pork Dumplings

Green Garlic Golden Pork

Fresh meat buns

Cold Three Shredded Shreds

Acacia Chicken

Fried triangle

Boiled Cat Ears in Chicken Soup with Carrots and Russulas

Onion patties

Chopped pepper and potato shreds

Peanuts mixed with spinach

Sesame paste Nepeta

Beginning of summer--cilantro and fungus

Steamed Pork Ribs in Oyster Sauce

Sautéed Carp with Scallions and Ginger Scales

Kung Pao Sanding

Jellyfish skin cold black fungus

Carrot and meat dumplings

Potato Grilled Wings

Homemade pancakes

Homemade honey sauce - honey barbecued pork

Braised tofu with fungus and chili pepper

Clam Steamed Egg

Celery mixed with yuba

Mushroom, Rapeseed and Tofu Soup

Fried dumplings with vegetables and pork

Cold Spicy Potato Chips

Cold King Oyster Mushroom

Fried pork with green pepper

Warm Chiba Tofu

Fried potato meatballs

Stir-fried cabbage with spicy and sour fungus

Milk Chicken Cake

The chive box was a success the first time I made it

Getting promoted step by step--Guanmao Shrimp Wonton

Sweet Pumpkin and Sesame Rice Balls

Loofah Ball Vermicelli Soup

Hot cabbage noodle soup

Cashews mixed with celery

【Refreshing cold eggplant】

Assorted Fried Noodles

Huaishan fried fungus

Swish sleeve soup

Sauced Pork Liver

Light stir-fried yacon

Stir-fried chicken slices with snow peas

Chicken with scallion oil and saliva

Improved rice cooker braised potato and chicken wings (Sichuan style)

Cold water radish

Microwave Green Vegetable Custard

Spicy stir-fried lentils

Soybean sprouts mixed with shredded chicken

Cold Chinese Toon

Bowl Wings

Cucumber and carrot mixed with vermicelli

Home-style stir-fried beef

Steamed Mushrooms with Minced Pork

Crucian carp and radish soup

Salted egg mixed with tofu

Preserved Egg with Chopped Pepper

Pea jelly

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Oyster sauce beef rice bowl

Stir-fried shredded pork with fennel and vegetables

Leek and egg dumplings

Tomato and egg soup

Bean skin and meat rolls