Boiled Cat Ears in Chicken Soup with Carrots and Russulas
Overview
Slightly spicy, salty, red soup, delicious😋
Tags
Ingredients
Steps
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Just the right amount of cat ears.
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One cabbage, cut off the roots, wash and set aside.
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Coriander, millet pepper, minced ginger.
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Pour in an appropriate amount of carrots, mushrooms and chicken soup that has just been stewed.
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Put appropriate amount into cat ears.
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Bring to a boil.
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Add the cabbage.
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Cook until the cabbage turns green and soft, season with appropriate amount of salt, chicken essence and white pepper.
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Sprinkle with coriander, millet pepper, and minced ginger.
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Stir well and serve in a bowl.
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Finished product.
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Finished product.
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Finished product.