Egg drop spinach porridge
Overview
Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.
Tags
Ingredients
Steps
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Wash the rice overnight in advance and soak it in water.
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Boil some water in a pot and add soaked rice to cook porridge.
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At the same time, wash the spinach and blanch it in a pot of boiling water to remove part of the oxalic acid.
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Cut the blanched spinach into small pieces and set aside.
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After the porridge is cooked, add spinach and cook for 2 minutes.
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Add appropriate amount of salt, a little pepper and chicken powder and mix well.
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Beat the eggs in a bowl and stir well.
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Pour the egg liquid into the spinach porridge and cook.
