Recipes tagged "Rice"

300 recipes found

Ostrich Platter

Learn how to cook Ostrich Platter with Staple food and Rice.

Staple food Rice
Seasonal vegetable fried rice

Learn how to cook Seasonal vegetable fried rice with Staple food and Home cooking.

Staple food Home cooking
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking
Ant Moving Children’s Fun Meal

I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.

Staple food Home cooking
Fancy egg fried rice

Fried rice with gold and silver colored eggs

Staple food Home cooking
Love vegetable rice balls

Rice should also be colorful😄

Staple food Fried rice
New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

The New Year is coming soon, and everything is full of festive scenes, and cooking is no exception. Whenever I have free time, it is like dressing up my own dishes beautifully, and it also feels like a new year and a new atmosphere, haha. Pearl meatballs actually require glutinous rice, so I used rice instead.

Private kitchen Chili
Sushi

Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Staple food Home cooking
Conch and Egg Fried Rice

If you don’t want to cook at noon, then have a bowl of fried rice. It’s delicious and beautiful. The key is that it’s simple and easy to operate.

Staple food Home cooking
Soy Sauce Meat and Mustard Green Rice

My sister didn't get the mustard rice that day, so she was very angry. But after seeing that my mustard rice was served with Cantonese sausage, she said she wasn't angry anymore, because the mustard rice she wanted to eat had to have soy sauce meat. Well, I cooked this mustard rice with soy sauce meat for my sister again on Friday. The foodie girl said it was delicious as soon as she ate it. I asked her what was different. She said the texture and aroma of the fried rice were completely different, and the aftertaste was wonderful. Only then did I tell my sister that I was using Wudao Wuchang organic rice. The rice cooked with this rice had an excellent texture and aroma.

Staple food Home cooking
Make a pot of beautiful and delicious vegetable porridge

Purple sweet potato, wolfberry, cabbage, millet and rice are simmered slowly in a casserole. It is nutritious and delicious, beautiful and delicious. It is the most suitable vegetable porridge in autumn for weight loss and moisturizing.

Porridge Home cooking
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Braised rice with potato and meat slices

Potatoes and meat slices are stewed together on rice. It is both meat and vegetable and super delicious. It is suitable for office workers!

Staple food Home cooking
Rice Crayon Shin-chan

It’s been so cold these days and I haven’t had the thought of cooking. In order to have some safe meals, I made a cute little new dish. It’s very simple!

Baking Rice
Vegetarian sushi

Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.

Staple food Afternoon tea
Simple version of braised chicken and rice

Like a gust of wind, braised chicken and rice has spread all over Linyi City, blooming everywhere. They separate the chicken and rice, but we braise them together, which is a simple version of braised chicken and rice. You can also put onions, potatoes, carrots, etc. in it, as you like. It saves time and is delicious. It is very suitable for working people. The cooked braised chicken rice has a beautiful color and fragrance, a fresh and tender texture, a translucent and non-sticky taste, and a rich aroma that makes you have endless aftertaste and never get tired of eating it.

Staple food Home cooking
Fancy seafood sausage rice

A bowl of rice is paired with a little seafood, a little Sichuan-specific sausage, high-protein quail eggs, vitamin-rich carrots, corn kernels, tender tips of tofu, and pancakes spread on the bottom of the pot. After the rice is cooked, the pancakes are crispy and fragrant, and the colors are bright. Less oil, less salt, a balanced diet, and eat healthily!

Staple food Home cooking
Dark night starry sky - black rice

The nutritional value of black rice is very high, but when it is cooked into a dark plate, it seems that there is no appetite, so let’s add a small decoration~

Staple food Home cooking
Brown rice and lily porridge

Very delicious porridge, nutritious, healthy and delicious.

Porridge Home cooking
Lily, Lotus Seed and Mung Bean Porridge

Lily, lotus seeds and mung beans are all three stars in clearing away heat and removing internal heat. If you eat too much greasy food, drink some light porridge to neutralize it. If you like sweet food, you can add some rock sugar when cooking.

Staple food Porridge
Sweet potato rice paste

Nutritional content: Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, promote intestinal peristalsis, laxative and detoxification, and is especially effective in treating senile constipation. Rice contains high-quality protein, which can keep blood vessels soft and lower blood pressure. Sweet potato rice paste is especially suitable for the elderly and children.

Staple food Home cooking
Three-color quinoa multigrain porridge

For dinner alone, I like to drink this porridge. It is low in fat and low in calories, and makes you feel full. You will not gain weight even if you eat more.

Porridge Home cooking
Babaozi rice porridge

As we all know, Chinese people’s Spring Festival is a year that focuses on eating. Chicken, fish, meat, eggs and other meaty ingredients are always indispensable on the New Year’s table. However, people’s stomach and intestines can’t stand eating a lot of fish and meat every day, causing symptoms such as stomachache, upset stomach, bitter mouth, sour mouth, and indigestion. At this time, what is most needed is a bowl of warm health porridge!

Staple food Porridge
Microwave Cheese Baked Rice

Learn how to cook Microwave Cheese Baked Rice with Baking and Crab sticks.

Baking Crab sticks
Curry Potato Carrot Pork Chop Rice

Learn how to cook Curry Potato Carrot Pork Chop Rice with Staple food and Bread crumbs.

Staple food Bread crumbs
【Real and healthy rice cereal】Black sesame rice cereal

When I was a kid, I remember that everyone bought black sesame rice cereal~~~ Especially for elders, it was one of the must-buy gifts~~ Bags of sesame powder, mixed with boiling water, became black sesame paste~~~ But now it is much easier, as long as you have a Joyoung soymilk machine at home~~ Real black sesame rice cereal can be made in minutes~~~ It would be even more perfect if you have a Joyoung DJ13E-Q5 household fully-automatic wall-breaking milk tea and soymilk machine without residue~~~~ It breaks the wall and makes the rice cereal more nutritious~~~~No residue and the taste is more delicate~~

Dessert baby
Jingxiu-yaki Clay Pot Lemon Silver Cod Claypot Rice is not only delicious, Tao Tulang shared

Ihideo-yaki clay pot claypot rice with lemon cod. The lemon removes the last bit of fishy smell from the cod. The sweet and sour taste of the lemon is mixed with the delicious taste of the cod. The claypot rice is so delicious

Staple food Home cooking
Exotic cuisine [Spanish paella]

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

Staple food Rice
Black rice porridge

Breakfast porridge---black rice porridge

Staple food Home cooking
Lunch for one person - black pepper barbecue rice

Simple and delicious

Staple food Home cooking
The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

There are so many versions of braised pork rice, and each one has its own unique taste. Tudoujia’s braised pork rice is a recipe that I discussed with my Taiwanese friends! In the hot summer, I don’t want to take a sauna in the kitchen. Although the braised pork rice is a bit time-consuming, it will definitely not be steamed! Super dripping rice! It’s really a disaster! Baby's favorite! Suitable for all ages!

Staple food Home cooking
Red bean, lentil and red date porridge

Learn how to cook Red bean, lentil and red date porridge with Porridge and Chixiaodou.

Porridge Chixiaodou
Grain health paste

Learn how to cook Grain health paste with Soup and Breakfast.

Soup Breakfast
Bibimbap

It’s a must-try dish every time I go to Korean restaurants. I try to make it when I get home. It’s quite simple and tastes good!

Staple food Home cooking
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Shrimp rice balls

Learn how to cook Shrimp rice balls with Staple food and Home cooking.

Staple food Home cooking
Korean Chicken Wing Rice

Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.

Staple food Home cooking
Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Learn how to cook Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge with Staple food and Porridge.

Staple food Porridge
Vegetable and egg fried rice

I like to add some vegetables to the fried rice so it doesn't taste so greasy. Add the onions earlier to bring out the aroma.

Staple food Home cooking
Sesame banana reverse sushi

Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.

Staple food Snacks
Delicious corn juice

Learn how to cook Delicious corn juice with Drinks and Breakfast.

Drinks Breakfast
Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01

The detailed production video of "I Am a Foodie" 01 Italian Tomato Bun has been uploaded to Tencent Video. This is a specialty dish in Italy that is both an appetizer and a main course, and can be eaten hot or cold.

Hot dishes Italian food
Orange egg fried rice

Turn eating into a happy game

Staple food Home cooking
【Italian Saffron Risotto】: Subtract food

Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)

Staple food Home cooking
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Today’s recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.

pastries Dessert
Beef Sausage and Pumpkin Rice Rolls

The quality of this beef sausage is very good. Pumpkin is added to the simmered rice, which is a delicious and nutritious meal. Add good rice to beef sausage and roll it up with seaweed. Beef sausage and pumpkin rice is rolled up with seaweed and enjoyed. It has a good texture, fragrant taste and complete nutrition. It is a nutritionally balanced and delicious rice roll. Suitable for all ages, very good.

Staple food Korean food
Seafood porridge

Supplement calcium and protein to my eight-month-old son...

Staple food Porridge
Pork Ribs Claypot Rice

Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.

Staple food Home cooking
Durian fruit-flavored rice balls—nutritional snack for babies

Today’s fruit rice balls are delicious and easy to make. They are a nutritional supplement for babies recommended by Teacher Fan Zhihong. Let’s see what Teacher Fan said: Many children need to eat snacks between meals. Fruit rice balls are very suitable because they have a soft texture and a sense of fullness. They also eat a lot of whole grains and fruits, and their nutritional value is far higher than biscuits, cakes, and sweet breads that contain a lot of additives and saturated fatty acids. No fat, no salt, and it's really a pleasure to eat. Among them, potassium, calcium and other nutrients are much higher than that of white rice. It supplements vitamin C and has a natural rich aroma. Actually, I'm not worried that Little Yuzi doesn't like eating it. I'm more worried that he'll eat too much and it will affect his next meal.

Staple food Home cooking
Sweet and sour version of omelette rice

I believe many people have made omurice. But have you ever made the sweet and sour version? DIY food, creativity has no limits, it’s fun! Japanese omelette rice is wrapped in a sour and sweet sweet and sour sauce. Can it be considered a fusion of Chinese and Western cuisine? Anyway, my son loves to eat. Sweet and sour lovers, whether adults or children, I believe they will fall in love with it.

Staple food Home cooking
Pan-fried rice cakes with ham and chives

I have half a bag of Wuchang rice left, so I finally took some time to make this pan-fried rice pancake with ham, chives and onions. The skin is crispy, and when you bite into it, you get the fragrance of rice, green onions, and the umami flavor of ham. It’s not too delicious~~

Staple food Snacks
Three rice porridge

A bowl of porridge in the morning will warm your heart and stomach.

Porridge Home cooking
Curry rice ball - little cat

Curry with rice, the shapes are versatile and full of imagination.

Staple food Home cooking
Salmon sushi

Learn how to cook Salmon sushi with Hot dishes and Egg.

Hot dishes Egg
Happy kimbap

Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.

Staple food Korean food
Seaweed rice

Learn how to cook Seaweed rice with Snacks and Cucumber.

Snacks Cucumber
Shepherd's purse fish ball porridge

Last time I shared with you how to make homemade fish balls. If you haven’t seen it yet, you can check it out in my space! After making the fish balls, of course you can eat them in various ways! Today I will share a simple and quick breakfast recipe - shepherd's purse fish ball porridge. The ingredients are fish balls, shepherd's purse and rice. Just cook the porridge as usual, add the fish balls and shepherd's purse at the end, season it and it's ready to go, but it tastes delicious and you want to eat it again!

Porridge Home cooking
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Homemade no-additive summer drink --- grass jelly honey

Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day

Dessert Drinks
Mushroom and seafood porridge

It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~

Porridge Dried mushrooms
Fried Rice with Sausage, Baby, Vegetable and Egg

There are countless combinations with fried rice. As long as you like it, you can cook it any way you like. The plate can reveal the soul of a foodie who loves good food.

Staple food Home cooking
Braised Chicken Legs and Onions with Rice

Easy to make, delicious and nutritious.

Staple food Home cooking
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
Preserved egg and lean meat porridge

Learn how to cook Preserved egg and lean meat porridge with Porridge and Lean meat.

Porridge Lean meat
Preserved egg and lean meat porridge

Preserved egg and lean meat porridge has a sticky texture and smooth taste. It is more popular among people for its light and delicious taste. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Lean pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Compared with other parts of pork, pork meat is rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.

Porridge Chicken Essence
Red dates, lotus seeds and eight-treasure porridge

Red dates, lotus seeds and eight-treasure porridge, the most traditional ingredient for eight-treasure porridge, is natural and has no additives, so you can cook it yourself with confidence. Suitable for all ages, it nourishes and maintains health.

Porridge Summer Recipes
Happy Valentine's Day

DIY Valentine’s Day Dinner

Private kitchen Curry
Golden Egg Fried Rice Buns

When watching Top Kitchen, I learned about the golden egg fried rice made by Liu Yifan. My family liked it very much. I thought about whether I could make something else with the golden egg fried rice and try it as a steamed bun.

Staple food Home cooking
Claypot Pork Ribs Rice

I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers

Staple food Home cooking
Claypot Rice with Pork Ribs in Black Bean Sauce

Not long ago, I made a pot of three-piece cured meat claypot rice. I couldn't help but share it on my circle of friends, which caused quite a commotion. Foodies asked to try it one after another. My sisters even said unceremoniously that they would eat the claypot rice I made at the next party. Since everyone loves claypot rice so much, Shishang plans to take the time to make a series of classic Cantonese-style claypot rice to share with friends, so that friends who visit will come back with something learned. Claypot rice is a classic specialty in Guangdong. When you go to a restaurant, you have to be patient if you want to eat claypot rice, because it is made to order. You often have to wait 30 minutes from ordering to delivery before you can taste the fragrant deliciousness. When the steaming, squeaking claypot rice is brought to the table, and the moment you open the pot lid, the aroma of rice mixed with the aroma of various dishes fills the entire space, and the irritability of waiting has long been forgotten. At this point, quickly pick up the chopsticks and spoon, mix the rice evenly, and then check to see if there is a perfectly browned rice crust on the bottom of the pot. Friends who often eat claypot rice must be familiar with this scene. The whole process of making claypot rice at home is compact and comfortable. You can wash and cut the side dishes while soaking the rice. When cooking, just pay attention to the heat in front of the stove, wash and rinse the rice and do some kitchen cleaning. The rice will be cooked in a short time. Just cook the meal in one pot and wash less dishes, so you can enjoy delicious food in no time. This time, we continue to use chicken pecked rice as the main ingredient. Their rice has a moderately soft and hard texture, and the resulting clay pot rice is full of rice. Savor it carefully and the more you chew, the more fragrant it becomes.

Staple food Home cooking
Colorful shredded chicken rice bowl

The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.

Staple food Home cooking
Fried rice with green vegetables and red sausage

The color is beautiful ~ Home-style fried rice has been transformed ~

Staple food Home cooking
Purple sweet potato rice

Peel the purple sweet potato and steam it, add rice and water (you can add a little sugar), mash the purple sweet potato and mix it, then steam it normally.

Staple food Home cooking
Egg Fried Rice

The egg fried rice is both delicious and delicious

Staple food Home cooking
Lotus Root Pork Pearl Balls

Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~

Hot dishes Chinese banquet
Shrimp and Wings with Rice

Chicken wings wrapped in rice, the skin is crispy and the meat is fragrant, and the rice inside is also delicious. I added green beans and shrimps to the rice to make it fresh. Both the taste and texture are quite good

Snacks Hot dishes
Omelet rice

Learn how to cook Omelet rice with Staple food and Home cooking.

Staple food Home cooking
Grape rice cereal

After making wine, some wine grapes are left over to eat. In fact, wine grapes don’t have much to eat. They don’t have the thick flesh of table grapes. When you bite into them, you’ll find nothing to expect except the skin and seeds, and the sweet and sour taste. It has never been easy to eat grapes without spitting out their skins and seeds unless they are swallowed whole. If you want to fully enjoy these wine grapes, which have little juice, the best way is probably to squeeze the juice from the skins and seeds. I don’t want to drink grape juice alone. Beating wine grapes with rice into a rice paste seems like a good idea as a breakfast drink. The wine grapes are not juicy enough, so adding some water will just dilute their rich sweetness. Use rice directly to save time and trouble. The paste made with rice is as thick and smooth as cooked paste. . . . . This will be breakfast status for a while now. . . .

Porridge children
Preserved egg porridge

Learn how to cook Preserved egg porridge with Porridge and Home cooking.

Porridge Home cooking
Red bean rice cereal

The weather is getting colder, and my skin that was originally oily has begun to tighten. At the same time, I feel that my mouth is easily dry, and I want to drink water to quench my thirst from time to time. The week is coming to the weekend soon, and I expect to sleep until I wake up naturally. Drinking a bowl of hot multi-grain rice cereal with a small snack, it feels really comfortable~~~

Soup Home cooking
Lazy Sushi

Simple and delicious sushi, a good choice as a snack

Snacks Cucumber
Minion Rice Ball

Learn how to cook Minion Rice Ball with Staple food and Home cooking.

Staple food Home cooking
Mutton pilaf

Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;

Staple food Home cooking
Red and green dancing

Black rice is contraindicated: people with weak digestion after illness should eat with caution. Suitable crowd: The general population can consume it. Efficacy and functions of black rice Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. 1. Anti-aging and preventing arteriosclerosis. The outer layer of black rice contains anthocyanin pigments, which itself has a strong anti-aging effect. Domestic and foreign studies have shown that the darker the color of rice, the stronger the anti-aging effect of epidermal pigments. The effect of black rice pigments is the strongest among rice of various colors. In addition, this pigment is also rich in flavonoid active substances, which is five times more than white rice, and has a great effect on preventing arteriosclerosis. 2. Low blood sugar: Black rice contains more dietary fiber, and the starch digestion rate is relatively slow. The glycemic index is only 55 (white rice is 87). Therefore, eating black rice will not cause drastic fluctuations in blood sugar like eating white rice. 3. Control blood pressure and reduce the risk of cardiovascular and cerebrovascular diseases. The potassium, magnesium and other minerals in black rice are also helpful in controlling blood pressure and reducing the risk of cardiovascular and cerebrovascular diseases. Therefore, patients with diabetes and cardiovascular diseases can eat black rice as part of their dietary regimen.

Private kitchen Black rice
How to make chicken rice balls

Many mothers also want to make some cute children's meals for their children, but they are always hesitating between their lack of art skills and basic painting skills and dare not start. In fact, you don’t really need any painting foundation to make children’s meals. The tips come from life experience and bold imagination. This donut mold can help moms with no background in painting and art to successfully make DIY food. If you don’t have time to make complex shapes in the morning, take out the donut mold, put it on rice and press it, and the simple shape will come out.

Staple food Home cooking
Rose barley porridge

Diet is the main source of body nutrition. A woman's beautiful skin is nourished through a reasonable diet, which is the best beauty remedy. Porridge is the best food for health care. The health care and therapeutic effects of porridge have always been praised by traditional Chinese medicine. It is believed that porridge can regulate appetite, increase appetite, enhance physical fitness, prevent aging, and prolong life. Lu He of the Ming Dynasty said in "Food Materia Medica": The aroma of roses is sweet and refreshing. Roses are sweet and delicious. They can also warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.

Staple food Porridge
Dried beans and rice

Learn how to cook Dried beans and rice with Staple food and Home cooking.

Staple food Home cooking
【School starts】Student lunch box - Monday

It’s September and school starts! September every year is the time when children enter school or enter a new grade. This year, my precious daughter also enters primary school! I am very happy for her. Our whole family seems to be very excited when our child starts school. My father is busy buying stationery for his daughter. We have been fighting for a long time to pack book covers, sharpen pencils, and write names for our children. My daughter was speechless when she saw it, hahaha. When she started school, we seemed to be reminded of our own memories of being students. All in all, very happy for her. After going to school, you also have to eat at school. But after a week of work, my daughter suddenly asked me over the weekend, Mom, why don’t you go to work? I was stunned, and she went on to say, can you go to work in the cafeteria of our school? The food they cook is not delicious, it is far worse than the food you cook. Hahaha, I am very grateful to the little one for being so positive about my cooking skills. In order to satisfy her, I will make love bento for her starting this week. The bento for the child is mainly based on what she likes, and then it must be well-matched in terms of meat, vegetables and nutrition. Try to have meat, vegetables, fungi, soy products, whole grains, and fruits, and that's it.

Staple food Home cooking
Sausage, Mushroom and Vegetable Rice

Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.

Staple food Home cooking
Sea Crab Porridge

The recently popular "That Year the Flowers Bloomed and the Moon Was Full" started the first season less than 20 minutes ago, and I was salivated by Shaanxi delicacies. It is a lively food show - "A Bite of Xi'an". The empress never gets tired of the rice cakes she eats every day, and she wants to take a lick through the TV screen. In addition to staying in bed, watching TV shows, and nibbling snacks on weekends, you also have to cook yourself a big meal to reward your busy and neglected stomach. Food is the preferred way to heal. It is said that porridge nourishes the stomach, so porridge has become the leader in health preservation on the dining table. Medicinal porridge, nourishing blood and qi, nourishing the skin; fruit porridge, fresh and sweet, appetizing; whole grain porridge, aiding digestion and moisturizing the intestines; and today’s seafood porridge... is not only fresh, but also fragrant. It is no exaggeration to say that shrimp soldiers and crab generals are the protagonists and supporting characters of today's bowl of porridge. The fragrance of seafood moistens the rice porridge, and between the fragrance of rice porridge and seafood, the process of making porridge is also a process of enjoyment. A bowl of porridge can not only fill your belly and satisfy your taste buds, but you can also enjoy meat generously with your hands and mouth. Let’s start making delicious food that can be done in just one bowl.

Porridge Summer Recipes
Seasonal pineapple rice

I went to the supermarket yesterday and bought a big pineapple. I immediately thought of pineapple rice and my mouth watered, so I quickly came to satisfy myself today!

Staple food Home cooking
Colorful roasted seasonal vegetable baked rice

Six pictures were uploaded at once, and all of them are really appetizing. Such grilled seasonal vegetables make people unable to resist eating large portions even in the hot summer! The body loses water quickly in summer, and the crispy bell peppers can help replenish full vitamins. Together with the king of anti-cancer vegetables, asparagus and whole-grain sweet corn, you can enjoy it even in the hot summer! ! ! (I use Petrus’ PE5459 oven)

Staple food Home cooking
rice bag

Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!

Staple food Home cooking
Tuna salad and kimbap

Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.

Staple food Home cooking
Thai nine-story pagoda fried rice

Learn how to cook Thai nine-story pagoda fried rice with Staple food and Home cooking.

Staple food Home cooking
Colorful braised rice

Hometown sausages always have an irresistible charm! When you feel homesick, just take one and eat it fried, steamed, or braised with rice...

Staple food Home cooking
Mango Sticky Rice

Speaking of Thai food~ My favorite is mango sticky rice. There is no other one. I won’t get tired of it no matter how I eat it~ The sticky rice stuffed with coconut milk is fragrant and sweet, and full of coconut milk flavor. Each sticky rice bite is QQ cool, paired with the fresh and sweet mango flesh~ The seemingly simple ingredients give you a different taste~ If you want vanilla ice cream... Emma, I won’t say it anymore, hurry up and make it~

Staple food Home cooking
Beef rice

Rice made from Thai fragrant rice has a pleasant aroma, crystal-clear grains, soft and smooth texture, and is easy to digest. The young master at home has not had a good appetite recently. Today I went to buy fat beef and eat it with fragrant rice. It tasted very good. The young master ate a big bowl at once.

Staple food Home cooking
Perilla Sausage Fried Rice

Learn how to cook Perilla Sausage Fried Rice with Staple food and Fried rice.

Staple food Fried rice
Rice pizza

Reasonable use of leftover rice, it tastes a bit like baked rice, and the pizza pan feels a little small. The main reason is that it is easier to eat it at home alone without turning on the fire. Next time I will upload an authentic shrimp pizza.

Quick dishes Italian food
Snacks - Angry Bear

Learn how to cook Snacks - Angry Bear with Snacks and children.

Snacks children
Cabbage and peanut porridge

Today I cooked peanut porridge in a different way. The cooked porridge is full of strong peanut fragrance and delicious. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay brain function decline, and moisturize the skin. The vitamin C contained in peanuts can lower cholesterol and help prevent and treat arteriosclerosis, hypertension and coronary heart disease. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion. The content of trace element zinc in cabbage is not only one of the few among vegetables, but also higher than that of meat and eggs. Regular supplementation of zinc in the body can promote the growth and development of young children.

Staple food Porridge
【Panda Seafood Bento】--cute, nutritious and easy to carry

Because the lunch box is easy to carry, you can also take it with you when you go out to play or bring lunch, or when you take your baby to school. When you take out such a lunch box, you will be happy to look at it and it will be pleasing to the eye

Staple food Home cooking
Tomato and egg fried rice

The best way to solve the problem of leftover rice is of course egg fried rice. You can add various ingredients according to your own preferences. It may seem like a single bowl of leftover rice, but it is rich in content. If it is simply decorated, it will definitely attract your attention. If you don’t believe it, try it.

Staple food Home cooking
Have more than auspicious years

Today is the 23rd of the twelfth lunar month, which is the Little New Year in the north. Starting today, the Spring Festival kicks off. People have customary rituals such as offering sacrifices to the stove, cleaning the house, grinding tofu, stewing meat, eating New Year's Eve dinner, staying up late, paying New Year greetings, and giving out New Year's money...

Staple food Home cooking
Egg fried rice

Learn how to cook Egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Golden osmanthus porridge

There is less and less sense of season. After making and eating the mooncakes, I don’t feel like it’s autumn anymore. When I saw the broken gold and silver scattered on the ground, I couldn't help but asked: Is it really autumn? Think about the calendar, think about the coolness gradually rising in the wind, then look at the gold and silver on the ground, smell the cinnamon fragrance floating everywhere, it seems that it is really autumn. What a pity, this sweet-scented osmanthus was scattered all over the ground by the wind. Although there are still quite a few left on the tree, it is still a bit of a pity. After picking up a large handful, he could only let the rest go with the wind. . . . What are you using this handful for? Let’s make porridge. Various flower porridge and osmanthus porridge should also be good. Although osmanthus is very fragrant, it should not be too much, otherwise it will be slightly bitter. The aroma will dissipate, so it should not be boiled for a long time. When the rice becomes porridge, put it into the pot and cook for 2 or 3 minutes. The golden osmanthus flowers are inlaid in the white jade-like rice porridge, which is really dazzling. The rice porridge was also dyed a slight light yellow.

Porridge baby
Braised rice with sausage and potatoes

It’s so cold that I don’t want to go out to buy groceries, so I basically just eat what I have in the refrigerator. At noon, my mother-in-law and I ate together, and we looked through the refrigerator to see what we could eat. My mother-in-law doesn’t eat much, so she just eats stir-fries. We both have different tastes. I happened to see homemade sausages sent by my friend from Leshan, Sichuan. They were slightly spicy, but because my father had just been discharged from the hospital and couldn’t eat spicy food, I kept them in the refrigerator without making them. My mother-in-law and I rarely eat spicy food during this time. This pot-pot potato sausage rice will definitely be great! Just do it as you say, and quickly start washing the vegetables. Braised rice is my specialty! The meals come out in one pot, are delicious and easy to prepare! And it’s easier to stew rice with sausages. Just wash everything, mix with seasonings, put it in the rice cooker, and then you can do other things without any delay. If you want to see how to do it, read on!

Staple food Home cooking
Happy Fried Rice

I got up early today and once again made a loving breakfast, because a certain fat fish had to work the night shift. I hope he can taste happiness!

Staple food Home cooking
Fast food sushi

Learn how to cook Fast food sushi with Staple food and Home cooking.

Staple food Home cooking
Golden Egg Fried Rice

The golden egg fried rice has distinct grains, moist but not greasy, translucent and not oily, the egg yolk is fresh and tender, the chives are fragrant, and the taste is chewy. It uses egg yolks (whites are used to make cakes), chives, soy sauce, olive oil, and salt, which are the most common ingredients. Fried rice is made by every household, and most of them are leftover rice for frying. But in my family, we all use fresh rice for frying. Everyone in the family, old and young, loves to eat it. It is simple, delicious and fast. The key to frying delicious rice is not to use too much water when cooking the rice, and the rice grains should be distinct. When frying, the heat should be controlled well so that it does not stick to the pan. There should not be too much oil, otherwise it will be too greasy.

Staple food Home cooking
Claypot rice

Talking about claypot rice on a hungry morning is as stimulating to the digestive system as an illusory green plum tree is to a burning mouth. Looking at the plum trees will quench your thirst, and then make you even thirstier. However, there are countless Hong Kong-style tea restaurants on the street. At noon when the sun is shining brightly, it is also a wonderful thing to sit behind the cool glass and eat hot claypot rice with half the morning expectations.

Staple food Home cooking
Curry Beef Rice

Learn how to cook Curry Beef Rice with Staple food and Home cooking.

Staple food Home cooking
Cranberry Wings with Rice

Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.

Hot dishes Home cooking
Five Color Rice

Learn how to cook Five Color Rice with Staple food and Home cooking.

Staple food Home cooking
Vegetable and egg fried rice

Egg fried rice is a simple and delicious quick rice. I love egg fried rice, but I always feel like I can't get enough of it. I like to eat it with egg fried rice. I really don’t want to eat eggs alone. Eating 2 eggs a day will help improve memory. So if you don’t like eggs, you can make egg fried rice.

Staple food Home cooking
Lotus Spicy Pork Ribs Rice

A few days ago, I was lucky enough to receive the Wudao Wuchang rice from a friend. The texture of the rice is very good, the grains are plump, and the rice has a rich aroma, so I used it to make this lotus-flavored pork rib rice that I have wanted to make for a long time. This is a very unique dish. As a natural cooking ingredient, lotus leaf has a unique flavor whether it is cooking rice or cooking. This lotus-flavored pork rib rice is wrapped in layers and steamed for a long time. The moment you open the lotus leaf package, the aroma is fragrant and tempting to your appetite. When you eat it, all the aromas are in your lips and teeth, which is very satisfying.

Staple food Home cooking
Dried scallops and shrimp porridge

Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.

Porridge Home cooking
Eight treasures paste

The increasingly rich aroma of grains in the kitchen will always make you feel like winter is not so cold anymore. And when you are in a bad mood, this is definitely a healing warm porridge.

Porridge Black rice
Preserved egg and lean meat porridge

Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant

Porridge Lunch
Inari Sushi

------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.

Staple food Home cooking
Chicken Caesar Rice

I didn't go out for the past two days, so I looked through the refrigerator and found only chicken wings, so I fried them to make this chicken Caesar rice (it would be even better if I replaced them with fresh chicken legs). The two of you and the kids were biting each other, and we were all set in action!

Staple food Home cooking
Polenta

Today's healthy eating rules advocate eating more whole grains. Sweet potatoes and corn are also very easy to purchase, so they have become frequent guests on the dining table. Today I recommend a polenta that every household will make. It is simple, delicious, and nutritious. Very beneficial to children's gastrointestinal digestion and absorption.

Porridge Clear water
Six grain porridge

The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods

Porridge Home cooking
Rice Baked Sausage

How can the New Year's Eve dinner be without the Cantonese-style steamed, baked or fried sausages, which means prosperity and longevity? Every year around the winter solstice, every household starts to busy making bacon and sausages, in order to make the New Year's Eve dinner richer and relatives who come to visit us in the New Year can enjoy the good craftsmanship of the owner. Cantonese-style sausage is red and bright in color, with a mellow waxy aroma when you bite into it, and there will be a faint sweetness after chewing carefully. Cooking it in the New Year also brings good luck, indicating a prosperous life and long-lasting happiness. Sausage can be fried or steamed. Personally, I think it is the most delicious. It is the best way to eat it. Place it on the quick-cooked rice, and use the steam from the rice and the rice cooker to quickly steam the sausage. The aroma of the sausage penetrates into the rice. When you open the lid of the rice cooker, a special scent of wax wafts in every corner of the kitchen. My appetite suddenly whetted! Simple and delicious~

Hot dishes Common dishes
Delicious braised rice

Learn how to cook Delicious braised rice with Staple food and Home cooking.

Staple food Home cooking
Broad beans and ham braised rice

I like braised rice, not just because it is simple. The combination of several ingredients can achieve nutritional balance, and the choice of ingredient combination can satisfy people's taste preferences!

Staple food Home cooking
Shrimp and Bacon Baked Rice

What to do with the leftover rice? Let it transform beautifully and make a fragrant and delicious dish. Try to put as many ingredients as you like, which are both nutritious and delicious

Staple food Home cooking
Three-dimensional lazy egg rice bowl

Cute and funny lazy balls, don’t they look super cute when placed on top of rice?

Staple food Home cooking
Snow-cold vegetable and preserved egg porridge

Winter is here. Before going to work in the morning, have a bowl of preserved egg porridge with meat and flavour. It’s more delicious than eating steamed buns on the bus! And eating porridge is good for babies’ stomach and intestines!

Porridge Chives
Purple rice porridge

Learn how to cook Purple rice porridge with Porridge and Home cooking.

Porridge Home cooking
Three-color egg fried rice

Egg fried rice is easy to make and nutritious. There is nothing more tempting than a bowl of fragrant egg fried rice.

Staple food Home cooking
Preserved egg and lean meat porridge

Preserved eggs can moisten the throat and remove heat, lean pork can replenish deficiency and strengthen the body, rice can regulate the spleen and stomach, and cooking porridge with the three has a mild and nourishing effect.

Porridge Home cooking
Early autumn health porridge-----purslane and barley porridge

Purslane and barley porridge has the effects of clearing heat, detoxifying, strengthening the spleen and reducing dampness, and can reduce swelling. It is especially suitable for recuperating patients with acute attacks of gout. [Efficacy and Indications of Coix Seed] Strengthen the spleen, nourish the lungs, clear away heat, and relieve dampness. Treat diarrhea, dampness, muscle spasm, difficulty in flexion and extension, edema, athlete's foot, pulmonary flaccidity, pulmonary abscess, intestinal carbuncle, stranguria, and leucorrhea. [Uses and Indications of Purslane] Clear away heat and detoxify, disperse blood and reduce swelling. Treats heat dysentery, pus and blood, hot stranguria, bloody stranguria, vaginal discharge, carbuncles, malignant sores, erysipelas, and scars. For diarrhea and dysentery caused by dampness and heat, it is often used with Coptis chinensis and Coptis chinensis. Take it orally or apply the juice externally to treat carbuncle. It is also used for blood in the stool and uterine bleeding, and has a hemostatic effect.

Staple food Porridge
Meat floss rice balls

Learn how to cook Meat floss rice balls with Staple food and Home cooking.

Staple food Home cooking
super moon

When the sky is full of stars and there is a super big moon, believe that tomorrow will be better~

Staple food Home cooking
Baked Bell Pepper Rice Cup

This is a gorgeous transformation of leftover rice, a quick staple food. As people who love cooking, we are always surprised when we see the ingredients, and we also wonder about them: how to make them look the way we want and taste the way we like. I saw that small basket of bell peppers in the supermarket that day. They were fat and big. It's a pity that they are only green, but that doesn't matter. In our hands, making them colorful is not a problem. Add some diced ham, diced carrots, and some diced bell peppers, mix as you like, sprinkle with herbs and cheese, and in a few minutes, you'll have a different kind of staple food. Ingredients: 300 grams of bell pepper, 80 grams of rice, appropriate amount of carrots, 2 ham sausages, 1 egg, Seasoning: appropriate amount of rosemary, appropriate amount of cheese, appropriate amount of olive oil, appropriate amount of salt.

Hot dishes Oven dishes
Fried rice with sausage, tomato and egg

Little one, it’s late for nap time and I can’t buy vegetables, so I just cook some rice with the only vegetables at home. Although fried rice is simple, it is sometimes difficult to cook it like a restaurant. I want to work harder!

Staple food Home cooking
Seaweed rice

Kimbap is a very common Korean dish. The official name in the Korean food world is Korean-style kimbap. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.

Staple food Home cooking
Braised rice with jujube and corn juice

You can't see the bright red color of the dates, nor the golden color of the corn, but the rice is full of the fragrance of dates and corn, how can you not love it.

Staple food Home cooking
Braised rice with bacon, peas and sweet potatoes

A Hubei friend made cured bacon at his own home. This was the first time he tried cooking bacon in addition to stir-frying. As a person who grew up in the north, I am very unfamiliar with cooking bacon, but I always eat it in restaurants. As someone who loves to delve into food, this is not a big problem. Haha, it turns out that the cooking is very fragrant and the baby is very good. I ate two plates

Staple food Home cooking
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Fried rice.

Staple food Fried rice
Beef fried rice

Such a simple fried rice. Are you really not going to have a bowl? Roll over! Fried rice!

Staple food Home cooking
Elf in the colorful world

Learn how to cook Elf in the colorful world with Snacks and baby.

Snacks baby
Hanamaki

Learn how to cook Hanamaki with Staple food and Home cooking.

Staple food Home cooking
Apple baby rice cereal

This is a fruity rice cereal made for my baby. Cook the apples and beat them into a paste and then mix it with baby rice flour. You can also use steamed rice and apples to stir together. The fruity rice cereal made by this method is delicious, and apples are also a very safe fruit. The batter made by this method is suitable for babies over 6 months old who start to add complementary foods.

Porridge baby
Wild vegetable rice balls

Rice balls with wild vegetables have a fresher taste. When you go out for an outing, take a rice ball with wild vegetables as it is easy to carry and delicious. Friends who like it, please do it!

Staple food Home cooking
Tomato Chicken Baked Rice

Who says cheese slices are only for breakfast? Simple ingredients and shredded cheese can make a quality dinner

Staple food Lunch
Little Rabbit’s Carrot Children’s Meal

The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.

Staple food Home cooking
Pumpkin steamed rice

I rack my brains thinking about my baby’s love for eating

Staple food Home cooking
Korean seaweed rice

Learn how to cook Korean seaweed rice with Staple food and Home cooking.

Staple food Home cooking
Tuna rice ball

I once had tuna rice balls at a Korean restaurant and I really liked them. I thought it would be easy to make it at home. Although the method is definitely different, the taste is also very good. The rice cooked with Wuchang Daohua-flavored rice is fragrant and makes you want to eat more.

Staple food Home cooking
Two-color love fried rice

The egg whites and yolks are fried separately, the same ingredients, a different taste experience!

Staple food Home cooking
Breakfast-sushi roll

Have a nice day, nori rolls~

Staple food Home cooking
Omelet rice

Eggs are a commonly used food that is very nutritious and relatively cheap. Suitable for all ages. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams. Eggs are particularly rich in methionine. Eggs also contain other important micronutrients, such as potassium, sodium, magnesium, and phosphorus. In particular, the iron in the yolk reaches 7 mg/100 grams. Infants eating eggs can supplement the iron deficiency in milk. My kids never like eating eggs, so they try different ways to cook them. This time I made omelette rice, but I didn’t expect to get the CD, ^_^

Staple food Home cooking
Potato braised rice

Learn how to cook Potato braised rice with Staple food and Rice.

Staple food Rice
Nutritious porridge

Warm breakfast. Appetizer porridge

Porridge Home cooking
Seaweed Sandwich

Learn how to cook Seaweed Sandwich with Baking and Breakfast.

Baking Breakfast
Sausage rice balls

Grandpa Ken’s advertisement made the naughty boy want to eat a big rice ball. The night before, he ordered a pot of rice in the rice cooker. When he got up in the morning, he fried a sausage, cut some vegetables, and shook it, and it became

Staple food Home cooking
Pineapple and Vegetable Fried Rice

Pineapple fried rice is made from leftover rice. It is fragrant, delicious and nutritious. Just one bowl of fried rice is enough to meet the needs of the body. My family especially likes the unique aroma of pineapples. They like to eat them as fruit, add them to vegetables, and mix them in salads. Fried rice with pineapple is also very tempting.

Staple food Home cooking
Fragrant sweet potato rice

Sweet potatoes are usually steamed and eaten. Since I got an oven, I often bake them. But today I don't steam or bake them. Instead, I put them in the rice. This increases the taste and appetite of the rice and makes the children love to eat more. Using the Zhenmi desugar rice cooker to make sweet potato rice can reduce the sugar content and allow you to eat without burden.

Staple food Home cooking
Homemade whole grain powder

After being advised by a colleague, I succeeded in making my own whole grain powder. In the morning, scoop 2 tablespoons of powder, add sugar or honey, add boiling water and stir. Nutritious and fast.

Homemade sauce Big red bean
Simple version of microwave cheese baked rice

Learn how to cook Simple version of microwave cheese baked rice with Staple food and Home cooking.

Staple food Home cooking
Mussels and Dried Mushroom Porridge

Mussels are a type of sea mussels, also called mussels, mussels, and mussels. Mussels are a delicious, nutritious, and affordable dish. The dried mussels are light yellow, golden, and yellow-red, which are normal colors. Some shellfish have fine sand and gastrointestinal yarn, so they need to be washed before eating. Mussels are extremely delicious and rich in nutrients. They contain a lot of protein, iodine, calcium and iron, but very little fat. Making porridge with dried mussels is very delicious!

Staple food Porridge
Corn pot rice porridge

I used the leftover rice to make a light home-cooked porridge one night. I cooked it with corn and fragrant pot. I made a delicious home-cooked porridge that was delicious and not irritating!

Porridge Breakfast
Multigrain porridge [bread machine version], health and beauty diet

As the saying goes: Spring covers autumn and freezes. Nowadays, the climate is getting warmer, but it is also windy and dry, which can easily cause imbalance symptoms such as stomach cold, cold stomach, and diarrhea. Therefore, you should pay attention to eating coarse grains regularly. In addition to making cornbread, whole grain steamed buns, etc., you can also increase your intake of coarse grains in the form of porridge every day.

Staple food Home cooking
Beans and Shrimp Fried Rice

Learn how to cook Beans and Shrimp Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Golden Pumpkin Porridge

Learn how to cook Golden Pumpkin Porridge with Porridge and Clear water.

Porridge Clear water
Rice pizza

Learn how to cook Rice pizza with Staple food and Home cooking.

Staple food Home cooking
Steamed pork powder

Learn how to cook Steamed pork powder with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Pineapple Fried Rice

Learn how to cook Pineapple Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Cheese Sakura Rice Ball

The gorgeous transformation of leftover rice. Although I don’t have a beautiful kitchen, making delicious food is a part of my life. I enjoy every moment in the kitchen and enjoy the happiness of having my baby and my husband eat together at the dining table. My dream is to have a beautiful kitchen, a super silent range hood and a beautiful gas stove, so that I can enjoy the beautiful smokeless and silent moments in the process of making delicious food.

Staple food Home cooking
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Sakura sushi and flying fish roe sushi

Learn how to cook Sakura sushi and flying fish roe sushi with Foreign cuisine and Apple.

Foreign cuisine Apple
Enjoy life-baby’s holiday meal of salty purple sweet potato rice cereal

The spleen and stomach of babies of a few months old are generally very weak and they cannot easily digest food that is too hard or rough. When preparing purple sweet potato supplementary food for your baby, it is best to make purple sweet potato puree for your baby to eat, which is beneficial to digestion and absorption. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. Purple sweet potato is good for defecation, but eating too much can cause flatulence and make it indigestible, so infants and young children should also eat it in moderation. Babies should not eat it often. If we adults eat too much purple sweet potato food, we will suffer from gastric acidity, so if the baby eats too much, he will also suffer from gastric acidity, bloating and discomfort. Using a food processor to break the food and then feeding it to your child will reduce the burden on the baby's spleen and stomach to a great extent and allow for better absorption of nutrients. The second purple sweet potato rice cereal is added with Heran Children's organic soy sauce; the salt-reduced formula cultivates the baby's light taste. The lower salt content ensures a healthy diet for children and also makes the food more delicious. Babies also have to celebrate the holidays~ Baby holidays are also crazy~ Let’s celebrate the holidays together! Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Porridge children
Lotus seed, chestnut and red date porridge

Learn how to cook Lotus seed, chestnut and red date porridge with Porridge and Home cooking.

Porridge Home cooking
Pumpkin porridge

The children at home like to eat porridge. This pumpkin porridge is also one I often make.

Porridge children
Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~

Learn how to cook Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~ with Staple food and Home cooking.

Staple food Home cooking
Pumpkin rice

I bought a few small pumpkins, some also called pumpkins, so I made rice and pumpkin rice

Staple food Home cooking
Orange Shrimp and Rice

Orange-flavored Shrimp and Rice with Rice is complete in nutrition. Shrimp, meat, and vegetables are combined in a reasonable manner. The meat and vegetables complement each other. The element of orange is added, and the taste is orange-flavored. This dish is fragrant but not greasy, with a lingering fragrance.

Staple food Home cooking
Fried rice

When I was a kid, my grandma had already prepared fried rice for us to eat when we came back from school in the afternoon. The fried rice at that time only used lard and garlic salt, and it was already very delicious. It turned out that I wanted to make egg fried rice. I opened the refrigerator and found that there were no eggs. You can only make it with ingredients you have in the refrigerator!

Staple food Home cooking
Preserved egg and sausage porridge

How comfortable it is to have a bowl of hot porridge on a weekend morning.

Porridge Chicken Essence
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Pregnant women.

Staple food Pregnant women
Colorful fried rice

Learn how to cook Colorful fried rice with Staple food and Home cooking.

Staple food Home cooking
Cute girl goes to school

Spring is here, the flowers are blooming, the willow trees are green, and it’s the beginning of school again. Feifei made a platter for a cute girl to go to school. 😁😍I can’t help but think of the children’s songs from my childhood: The sun is shining in the sky. The flowers are smiling at me. The bird says it’s early. Why are you carrying a small schoolbag? I go to school. I’m not late every day. I love learning and working. When I grow up, I have to make contributions to the people⋯

Home cooking Creative dishes
Seasonal Vegetable Fish Steak Bento-Fat Reduction Recipe

Losing weight requires persistence, whether it is exercise or food. There must be a full nine-square grid for fairies who want to lose weight.

Staple food Home cooking
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Date-flavored black rice and red bean porridge

Learn how to cook Date-flavored black rice and red bean porridge with Hot dishes and Black rice.

Hot dishes Black rice
Mutton braised rice - Xinjiang hand-picked rice

This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~

Staple food Home cooking
【Jiangsu】Pumpkin Bacon Rice

Pumpkin is one of the most common ingredients in daily life and seems to be available all year round. It is golden in color, sweet in taste, and extremely nutritious. Pumpkin is rich in vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Regular consumption of pumpkin can make the stool smooth and the skin plump, especially for women, it has a beauty effect. Add some bacon to this very ordinary pumpkin rice, and the taste immediately improves a lot. Occasionally, I chew a piece, and the aroma of bacon fills my mouth, and I can't help but eat a few more bowls.

Staple food Home cooking
Stomach nourishing porridge——Red dates, wolfberry and pumpkin porridge

Millet is corn. Millet contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. It can open the stomach, replenish deficiency, and benefit the Dantian. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. The new millet is in season in winter. Have you eaten it...

Staple food Porridge
Coconut Cranberry Rice Bread

When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~

Baking children
Sushi

Delicious sushi is easy to make and you can also make delicious sushi

Staple food Home cooking
Sushi

Learn how to cook Sushi with Staple food and Home cooking.

Staple food Home cooking
Corn porridge

The porridge is fragrant and delicious.

Porridge Corn kernels
Meat, meat, meat, and beef donburi are the perfect match!

Seeing the meat on the table covered with bowls of meat is a kind of satisfaction! Don is a dish where rice is served in a covered bowl. Two-thirds of the rice is filled into the bowl and then the ingredients are placed on top. Today, Mr. Saeko serves tender and juicy beef with Matayi fresh sukiyaki sauce. It tastes delicious and will make all the children who don’t like to eat at the meal willing to eat obediently!

Private kitchen Lunch
Red dates and white fungus rice paste

Learn how to cook Red dates and white fungus rice paste with Drinks and Red dates.

Drinks Red dates
Sweet potato rice cereal

I have been paying attention and referring to it. In order to encourage myself to keep cooking, I also started to record it.

Drinks Home cooking
Curry Chicken Leg Rice

In many countries in Southeast Asia, curry is as popular as a seasoning as we use salt. Curry can be added to dishes or added to staple foods, making it a popular delicacy. Curry is not only delicious, but also very simple to make. Since it is a mixture of various raw materials and has a rich aroma, you can make many kinds of delicious curry by adding your favorite ingredients at will. Curry dishes are not only attractive in color and fragrant in taste, but also have the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Just like the Indian Curry Chicken Leg Rice I’m going to make for you today, it’s actually very simple to make, and the required ingredients are easy to buy. Pair the curry with the chicken leg meat that everyone loves, and it’s a very friendly and delicious dish. As a staple food, it’s extremely delicious. Especially when entertaining guests, put the prepared ingredients into the rice cooker in advance and you can enjoy chatting with friends. After the rice is cooked, a large pot is served directly to the table, steaming hot, full of aroma, rich and fragrant, which will instantly whet the appetite of foodies. . . How about it, do you want to start making this exotic delicacy right away?

Staple food Home cooking
Whole grain paste

Learn how to cook Whole grain paste with Drinks and Soup.

Drinks Soup
Braised rice with bacon and sausage

It’s hot and I don’t want to sit in front of the stove. I cut some side dishes, wash some rice, press the cooking button, and make seaweed and egg soup, it’s so comfortable!

Staple food Home cooking
Tomato and egg fried rice

Tomatoes and egg fried rice are simply a must-have classic subsistence rice at home.

Staple food Home cooking
Fried rice with barbecued pork and pickles

There are all kinds of fried rice, with different styles, and it is very popular with everyone. For example, in my brother's family, if my sister-in-law cooks too much rice, she will make fried rice the next day, but what everyone is rushing to eat is not fresh rice, but fried rice. For the sake of fairness, the sister-in-law always divides the rice first. If there is more, everyone will have half a bowl. If there is less, the late one will be gone. I can't help but grab it. It is really a warm family atmosphere.

Staple food Home cooking
Soy Sauce Fried Rice

Learn how to cook Soy Sauce Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Seasonal vegetables, seaweed and multigrain rice

Seaweed and rice are a perfect match. The seaweed I brought back from Korea this time has a crisp texture and a very good taste, but it has a relatively high oil content and is a bit greasy when eaten directly. It is much better to eat it with rice.

Staple food Home cooking
Soup rice

Tangzuke rice means eating rice soaked in soup. Today I will share with you how to make it. It is very simple. You can add ingredients as you like.

Staple food Chinese cabbage
【Jiangsu】Zongzi-flavored radish rice (lazy version)

In my hometown, rice dumplings are not just a specific snack during the Dragon Boat Festival. It has a metaphorical meaning of middle, so it will be used regardless of weddings, children's 100th anniversary, housewarming... it will be used. When the reed leaves are ripe for 5 or 6 months, the grandmothers and aunts in the countryside will pick a lot of reed leaves, dry them and store them for later use. When I came back to clean up the refrigerator and freezer at home, I found that my mother had picked a bunch of them from nowhere and filled my refrigerator. The Chinese New Year has basically come to an end, but it may seem like a few days of rest. In fact, for many friends, the workload and level of fatigue are definitely far greater than during the working day. Spleen and stomach are the ones who have the hardest time, so the post-holiday cleanup work is also quite important. Although the dish I made today is considered a staple food, it contains various vegetables, especially radish, so I think it is very good. It can help digestion and reduce greasiness, making people more appetizing! And it’s basically a lazy version.

Staple food Home cooking
Seaweed rice roll

Improved seaweed rice roll

Staple food Home cooking
Cured Meat Claypot Rice

Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.

Staple food Home cooking
Delicious sushi

I often eat it by myself. If you like sweetness, you can add a little more sugar. I prefer salad

Staple food Home cooking
Red bean and lotus root porridge

Local people like to use red beans to cook porridge, and fresh red beans are also used for cooking. I gradually fell in love with red beans. In fact, my mother never grew red beans when I was a child, and I ate very little. It turns out that red beans are so nutritious. Red beans are rich in vitamins B1, B2, protein and various minerals. They can nourish blood, diuresis, reduce swelling, and promote heart activation. Eating more red beans can promote blood circulation, strengthen physical strength, and enhance body resistance. Therefore, during the change of seasons in autumn, eat more red beans. Red bean soup, red bean porridge, and red bean paste can be used to make snacks. Ingredients: 100 grams of rice, 50 grams of red beans, 100 grams of lotus root. Ingredients: a little cooking oil, a little refined salt.

Porridge Common dishes
[Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat

Learn how to cook [Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat with Staple food and Home cooking.

Staple food Home cooking
Nutritious breakfast - red dates and peanut cereal

Red dates are sweet in taste and warm in nature, and return to the spleen and stomach meridian. They have the functions of replenishing qi, nourishing blood and calming the nerves, and alleviating medicinal properties.

Soups Home cooking
Curry Chicken Leg Rice

The day before yesterday, Papa Bear saw the curry rice made by a netizen on our food world photo shoot, so he moved his index finger and said, let’s make it and eat it too, haha. However, the half of the seventh lunar month in Chaoshan is a medium-sized festival, and ancestor worship is indispensable. Therefore, the family has a lot of ingredients for the festival, and it was not finished until yesterday, so I postponed the practice of curry rice until today. By the way, I have benefited a lot since I registered the account of Gourmet World. I always wanted to post a blog recipe or something, but in the end I always didn’t have enough time to take photos and had to give up. Today is the first time. Please give me some advice from the masters!

Staple food Home cooking
Purple sweet potato, lily, oatmeal and rice milk

Smooth and delicate, beautiful color, the fragrance of purple sweet potato mixed with the sweetness of lily, delicious and nutritious 😋

Drinks Breakfast
Electric pressure cooker version of preserved egg and lean meat porridge

The taste of cooked preserved eggs is fragrant, coupled with the high protein content of lean meat and the amino acids of shiitake mushrooms, this porridge is still very nutritious

Porridge Home cooking
Fried rice with parsley, sausage and egg

Fried rice is simple, fast and affordable. Everyone can make it. Egg fried rice is very tolerant and can be paired with any vegetables. As long as you master the heat and taste, everyone can be a chef! Adding sausage into the fried rice makes it even more delicious! The color is more attractive!

Staple food Home cooking
The spring of leftover rice - omelette rice

Overnight rice can also be put on golden armor and a red-striped coat, and turn around beautifully.

Staple food Home cooking
Black pepper beef rice bowl

Black pepper is a kind of pepper. Its main component is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen. It can remove fishy smell, relieve greasiness and aid digestion. The aromatic smell can increase appetite. Pepper is warm in nature and has a good effect on relieving cold stomach pain, bowel sounds and diarrhea caused by cold stomach, and can treat colds and colds... It seems that pepper has many benefits. Then add some beef, some green vegetables, a few small tomatoes or carrot slices to make a nutritious meal. Ingredients: 300g rice, 100g beef, 150g potatoes. Ingredients: 50g broccoli, 50g cherry tomatoes, 30g onions, 5g Chicago beef bacon, 10g black pepper beef sauce powder, 15ML dark soy sauce, 2g refined salt, 30g water starch, appropriate amount of cooking oil.

Staple food Home cooking
Braised Rice with Mushrooms and Pork Ribs

This is a lazy meal made by someone on the weekend... Lazy people’s favorite meat and vegetable staple food served in one pot...O(∩_∩)O~

Staple food Home cooking
Bacon and Tomato Baked Rice

You have to be willful about leftover rice

Baked rice Bacon
Chicken Curry

Learn how to cook Chicken Curry with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg Fried Rice

Delicious

Staple food Pregnant women
Black sesame and multigrain paste

In modern society, life is fast-paced and stressful. Gray hair will grow prematurely. Relieving stress is one aspect. You can also use food supplements to alleviate conflicts. Use ten-grain rice, which is mostly black food, and beat it with black sesame seeds into a paste. It is simple and convenient.

Porridge Home cooking
Exclusive braised rice

I believe many people use the leftover rice for frying. Today I will present my exclusive braised rice recipe, which is both delicious and delicious.

Staple food Home cooking
Fried rice

Learn how to cook Fried rice with Staple food and Home cooking.

Staple food Home cooking
Mung bean porridge

Summer is here, so we should eat more mung beans, cook mung bean soup, mung bean porridge, mung bean cakes, etc. Our family always prepares them in summer. Mung beans are cold in nature and sweet in taste. They have the effect of clearing away heat and detoxifying, reducing fire and relieving heat. Mung beans are also rich in protein, vitamins and trace elements. They have very high nutritional value and are a very healthy natural food

Staple food Porridge
Shanghai Vegetable Rice - Improved Version

In my mind, Shanghai vegetable rice is the same as Shanghai siomai... unforgettable, O(∩_∩)O haha~...Shanghai vegetable rice is added with bacon or lard, but there is also a pure vegetable version. If you like green vegetables, you can put the vegetables into the rice at the end. If you like the rich aroma of vegetables, you can stew the vegetables with the rice.

Staple food Home cooking
Meow Meow’s Nutritious Soy Milk

The taste is rich and delicious, perfect for drinking in the morning or afternoon

Drinks Lily
Fried rice with shrimp and vegetables

Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.

Staple food Home cooking
Making Tempura Shrimp Rolls

Learn how to cook Making Tempura Shrimp Rolls with Staple food and Home cooking.

Staple food Home cooking
Simple Beef Porridge

Learn how to cook Simple Beef Porridge with Porridge and Home cooking.

Porridge Home cooking
Simple savory rice

You can also add shrimps, scallops, and dried oysters. I can’t eat seafood recently so I haven’t used them

Staple food Fried rice
Egg rice pancake

This pancake is eaten with fried rice. Even if you are a novice in the kitchen, you will make zero mistakes.

Staple food Home cooking
Mushroom, walnut and chicken porridge

I usually eat plain and sweet porridge, and occasionally make salty porridge, which is actually quite delicious. The chicken is delicious, the walnuts are brain-tonifying, and it’s delicious and nutritious.

Staple food Porridge
Delicious Sour Beans and Egg Fried Rice

Learn how to cook Delicious Sour Beans and Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Curry potato rice balls

Learn how to cook Curry potato rice balls with Staple food and Home cooking.

Staple food Home cooking
Mushroom and Sausage Fried Rice

Stir-fry the leftover rice with mushrooms and sausages overnight, and you can turn it into a delicious dish in just a few minutes!

Staple food Home cooking
Peace every year---Laba porridge

Don’t be greedy, little kids, come here and it’s the New Year’s Eve. The annual Laba Festival is here again, and every time it comes to Laba, memories of Laba arise unconsciously. When I was a child, my mother would get up in the morning during Laba! Get up! Today we have Laba sweet porridge! I woke up suddenly to the cry, sweet! Therefore, the sweet source of Laba Festival is always filled with my memory. When you make Laba porridge at home, you can use more or less raw materials and mix it with a variety of grains. Peanuts and black beans are nutritious enough, so there is no need to pay too much attention to it. I dug out everything that could be used to make porridge at home and added it all, and put them all to use. The finer the pieces, the more peace they have.

Staple food Snacks
Golden Egg Fried Rice

Learn how to cook Golden Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Sausage and Sweet Potato Rice

Multigrain rice, eaten occasionally, promotes intestinal digestion, and the taste is also relatively novel. It is not just a rice fragrance. The salty Cantonese sausage is paired with the rice, and there is no salty taste at all. It is very delicious. With the soft sweet potato dices, it is very plain but memorable,

Staple food Home cooking
Vegetable and meat rice bowl

Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.

Staple food Home cooking
Rapeseed preserved egg porridge

I suddenly found a periwinkle seedling planted years ago on the balcony, with two small flowers blooming. Thinking of Zhu Ziqing's "Spring", I also felt happy, so I took advantage of the green spring to make a rapeseed preserved egg porridge to suit the occasion.

Porridge Home cooking
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
Rice and soy milk

There is soy milk and rice porridge - pour the soy milk into the almost cooked rice porridge and cook it together. It's a pity that I have never eaten it, let alone made it. It's troublesome to make porridge, so let's make rice and soy milk. Same two materials. It's just that there's less rice and more beans. In fact, you can also use a little more rice to make rice paste. Unfortunately, this soymilk maker from a few years ago does not have a rice cereal function. Moreover, if you add too much of something with high starch content such as rice, it will become mushy. Making rice cereal? It's best not to think about it.

Dessert Drinks
Improved version of Xinjiang hand-picked rice

Learn how to cook Improved version of Xinjiang hand-picked rice with Staple food and Pregnant women.

Staple food Pregnant women
Wolfberry Banana Rice Porridge

Learn how to cook Wolfberry Banana Rice Porridge with Porridge and Home cooking.

Porridge Home cooking
Black glutinous rice and red date porridge

I bought two packs of black glutinous rice in China and carried it back home to the United States without any trouble. I felt like a real foodie. Autumn has already arrived, and red dates and black glutinous rice are on the scene. In fact, they are just excuses for their greed.

Staple food Home cooking
Super cute children’s bento

A few days ago, a friend wanted to bring his baby to my house to play. I made a phone call before coming. I felt a little hesitant to talk. Finally, I told the little guy to show me the children's meals I made and that he wanted to eat cute meals. So while cooking for the adults, I prepared a cute lunch box. The little guy was very considerate and ate all the rest except for the 3 quail eggs left, and also ate other dishes.

Staple food Home cooking
Double rice sweet potato porridge

Learn how to cook Double rice sweet potato porridge with Porridge and Rice.

Porridge Rice
Oven Claypot Rice

Learn how to cook Oven Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
Lazy man stewed rice

Learn how to cook Lazy man stewed rice with Staple food and Home cooking.

Staple food Home cooking
Simple preserved egg porridge

Learn how to cook Simple preserved egg porridge with Porridge and Home cooking.

Porridge Home cooking
Assorted Nut Fried Rice

A plate of fried rice has everything in it. It is crispy and delicious. Because it contains a variety of nuts, it is also very nutritious. Nuts are rich in various unsaturated fatty acids. If you eat them regularly, you will look good and your skin will be beautiful.

Staple food Home cooking
Purple sweet potato rice cereal

Learn how to cook Purple sweet potato rice cereal with Staple food and Home cooking.

Staple food Home cooking
Meatballs and Cheese Baked Rice

My son really likes Pizza Hut’s meatball rice, so he learned how to make it himself. Got full approval from my son.

Staple food Home cooking
Shredded chicken porridge

Drinking porridge in cold weather is warm, nourishing and nutritious for the stomach.

Porridge Home cooking
Spinach rice porridge

Spinach can nourish blood and stop bleeding, nourish yin and moisturize dryness, and promote metabolism; japonica rice can nourish the body and qi, nourish yin and quench thirst. The combination of rice and spinach enhances the effect of nourishing blood and moisturizing dryness. In winter, give your family a bowl of spinach rice porridge, which is delicious and nutritious.

Porridge Home cooking
Yoshinoya beef rice

Learn how to cook Yoshinoya beef rice with Staple food and Home cooking.

Staple food Home cooking
Sushi

From a nutritional point of view, rice, as the main ingredient of the staple food, provides basic heat energy and carbohydrates. The key to the nutritional value of sushi lies in the seaweed wrapped outside, which is a source of important nutrients such as iodine, zinc, and calcium, and is rich in content.

Staple food Home cooking
Rice with yam and meat

Learn how to cook Rice with yam and meat with Staple food and Home cooking.

Staple food Home cooking
Mushroom polenta

Shiitake mushrooms are rich in a variety of amino acids and vitamins, which can stabilize blood sugar and lower blood lipids; corn is rich in dietary fiber, which can lower blood lipids, stabilize blood sugar, and prevent and treat arteriosclerosis. Eating the two together has the effect of lowering lipids and preventing and treating arteriosclerosis.

Porridge Breakfast
Sakura Sushi

Learn how to cook Sakura Sushi with Staple food and Home cooking.

Staple food Home cooking
Vegetarian rice-original flavor

Learn how to cook Vegetarian rice-original flavor with Staple food and Home cooking.

Staple food Home cooking
Delicious omelette rice

6.28 Breakfast

Staple food Home cooking
Steak Fried Rice

Learn how to cook Steak Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork ribs and radish rice

To love yourself well, you must first learn to eat well. A simple and crude thing like boring food can provide enough food and clothing for a lazy person in minutes. The world is a big place, so you have to learn to take care of yourself.

Staple food Home cooking
[Guoguo Mama Food Complementary Food [Love] Rice Zongzi] (Dragon Boat Festival)

[Food for Mom Guoguo [Love] Rice Zongzi] 12m+ (Dragon Boat Festival) Ingredients: rice (soaked 2 hours in advance), dried cranberries, black sesame and walnut powder (glutinous rice is not easy to digest, so choose rice to make zongzi for babies) 1. Cut off the roots of the zongzi leaves, form them into a cone shape, put the rice, and wrap the cranberries. 2. Boil the wrapped rice dumplings for 30 minutes. Sprinkle some black sesame and walnut powder for a better taste!

Snacks Home cooking
Lettuce and preserved egg porridge

Although I can’t eat too much of preserved eggs, I still like its special taste. Preserved eggs are best for making porridge. The porridge is rich, soft, smooth and has a delicate texture. Eating a bowl of preserved egg porridge in the morning will make people feel warm and happy from the bottom of their hearts. The preserved egg porridge with lettuce is light and delicious.

Staple food Porridge
Amazing rice balls—super healthy multi-grain rice

Eating too much refined grains will weaken the function of the stomach. Hurry up and join the ranks of coarse grains to activate our gastrointestinal tract. Dabao doesn't like rice, so the pig mother makes beautiful rice balls to stimulate Dabao's taste buds.

Staple food Home cooking
Rice balls

Learn how to cook Rice balls with Staple food and Home cooking.

Staple food Home cooking
Corn and ham fried rice

Learn how to cook Corn and ham fried rice with Staple food and Home cooking.

Staple food Home cooking
Colorful rice

Life should be colorful, and eating should also be colorful

Staple food Home cooking
Delicious summer drink - walnut red bean rice cereal

Learn how to cook Delicious summer drink - walnut red bean rice cereal with Drinks and Home cooking.

Drinks Home cooking
Sushi

Learn how to cook Sushi with Snacks and Japanese food.

Snacks Japanese food
Assorted fried rice

Fried rice is a common food. It is easy to make and takes less time. It is suitable for lazy stay-at-home meals. It is delicious and nutritious.

Staple food Home cooking
One-touch rice bread

Simple ingredients, just one click, healthy food is easy to prepare

Staple food Home cooking
Omelette with white gold buckwheat

Life lies in innovation, and innovation comes from fun. Platinum buckwheat is a combination of Yanmen tartary buckwheat and Heilongjiang rice. The Yanmen planting ecological zone uses rotating planting technology to completely retain the nutritional content of tartary buckwheat. It is directly supplied from Heilongjiang farms. The new rice in season is rich and soft. The fusion of tartary buckwheat and rice gives full play to its nutritional value. There are various types of fried rice, both nutritious and colorful, so you can enjoy the fun that life brings.

Staple food Home cooking
Steamed Sturgeon with Vegetables and Rice—This is the baby’s first meal

My baby has been eating puree, paste and porridge, but I don’t dare to try rice. Is it because I’m afraid that the baby hasn’t teethed yet and the complementary food he’s eaten won’t be digested? So today’s steamed rice dish can exercise your chewing skills and is easy to digest. You must accept it! This is a risotto that is between rice and rice porridge. It is suitable for babies over 11 months old (vegetables cut into puree shape are suitable for babies over 9 months old). However, if the risotto is too soft and has too much soup, the baby will often swallow it without fully chewing it. On the premise of ensuring that the risotto is soft enough, the water should be slightly dried out to prevent the baby from swallowing it like porridge. Not only will it not exercise the chewing ability, but it will also injure the baby's stomach.

Staple food Home cooking
Golden Fried Rice

Learn how to cook Golden Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Cured Meat Claypot Rice

Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.

Staple food Home cooking
If you want to eat braised pork rice, make it at home, it’s fat but not greasy

You can eat three bowls of rice with soup, it’s so delicious.

Staple food Home cooking
Cured Meat Claypot Rice

Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.

Staple food Cantonese cuisine
Steamed Hainanese Coconut Rice

The Hainanese coconut rice sent by a friend was cut open and steamed for half an hour before eating. The rice is sticky and glutinous, and there are red dates and chestnuts in it. It has a unique taste. The crispy coconut meat on the coconut shell, chew slowly and carefully, the coconut meat is rich, sweet and refreshing, and the more you chew, the more fragrant it becomes. However, the coconut meat is not easy to get, so you need to cut it off in small pieces.

Staple food Rice
Homemade mash

Ever since I bought a rice wine machine, I haven't had time to make rice wine. I've been busy cleaning the house every day, cleaning sofa covers, etc., and I'm so tired that I don't want to do anything else. Today I just finished cleaning up the house, and it’s almost the Chinese New Year, so I’m going to make rice bars. Since I have to make them for the New Year anyway, I’ll make more. During the New Year, I can make egg glutinous rice soup, white fungus glutinous rice soup, etc. These soups and soups, with some white sugar or rock sugar added, are particularly popular with the children at the New Year’s dinner table.

Dessert Jiuqu
Curry Chicken and Cheese Baked Rice

Learn how to cook Curry Chicken and Cheese Baked Rice with Staple food and Home cooking.

Staple food Home cooking
Stone pot beef rice

This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.

Hot dishes Home cooking
Potato braised rice

Learn how to cook Potato braised rice with Staple food and Home cooking.

Staple food Home cooking
Pumpkin rice

Learn how to cook Pumpkin rice with Staple food and Home cooking.

Staple food Home cooking
Kissing Shuangshuang Porridge

There is heavy smog in Beijing. What should I do for my beloved husband😊? I suddenly thought that refreshing cucumber porridge would be good. Let’s have a bowl😄

Staple food Porridge
Sakura rice cake

I’ve always wanted to make rice cakes, and the salted cherry blossoms in the refrigerator have been sitting idle. Just in time for the cherry blossom season, let’s make a cherry blossom rice cake that lives up to the ingredients and spring.

Pasta Home cooking
Nutritious grain porridge

Learn how to cook Nutritious grain porridge with Porridge and Home cooking.

Porridge Home cooking
Luosong thick soup

There was a bowl of vegetable soup left in the thermos box, and there were croutons in it. If you have a bad stomach, don't go out to eat it at night. At noon, I saw the message on WeChat, and my heart felt warm. He was going on a business trip, and he said he would organize things at home in the morning. He said he would make a vegetable soup to make dinner for me who has a weak stomach. When I got home, I saw the soup in the thermos box. . . . There is no meat in this vegetable soup, and it is all high-fiber vegetables. It is often eaten by people with weak stomachs. Use a soymilk machine to grind the fiber into extremely fine pieces to reduce the burden on the stomach;

Soups The world of two
Longan Oatmeal Porridge

Learn how to cook Longan Oatmeal Porridge with Porridge and Home cooking.

Porridge Home cooking
Curry Potato Beef Claypot Rice

Curry Potato Beef Claypot Rice

Staple food Home cooking
Shrimp and Squid Porridge

The weather is hot, so I like to cook various porridges, which are light, fragrant and glutinous to nourish the stomach.

Porridge Ginger
Omelet rice

As we all know, egg fried rice is a great way to get rid of leftover rice, so omelette rice is a gorgeous transformation of fried rice. Many children don't like to eat, which gives mothers a headache. Let’s try the omelette rice! Its golden and beautiful coat will definitely make children’s eyes light up and increase their appetite.

Staple food Home cooking
Seafood Risotto

Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...

Staple food Home cooking
American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice

Learn how to cook American Sweet and Spicy: Sweet and Spicy Cheese Baked Rice with Staple food and Home cooking.

Staple food Home cooking

Ostrich Platter

Seasonal vegetable fried rice

Shrimp and egg fried rice

Ant Moving Children’s Fun Meal

Fancy egg fried rice

Love vegetable rice balls

New Year's vegetables (wealth) bring wealth in all seasons, spring is warm and flowers bloom

Sushi

Conch and Egg Fried Rice

Soy Sauce Meat and Mustard Green Rice

Make a pot of beautiful and delicious vegetable porridge

Pineapple Fried Rice

Sushi

Braised rice with potato and meat slices

Rice Crayon Shin-chan

Vegetarian sushi

Simple version of braised chicken and rice

Fancy seafood sausage rice

Dark night starry sky - black rice

Brown rice and lily porridge

Lily, Lotus Seed and Mung Bean Porridge

Sweet potato rice paste

Three-color quinoa multigrain porridge

Babaozi rice porridge

Microwave Cheese Baked Rice

Curry Potato Carrot Pork Chop Rice

【Real and healthy rice cereal】Black sesame rice cereal

Jingxiu-yaki Clay Pot Lemon Silver Cod Claypot Rice is not only delicious, Tao Tulang shared

Exotic cuisine [Spanish paella]

Black rice porridge

Lunch for one person - black pepper barbecue rice

The rice is in trouble and the belly is full [Potato Brand] [Authentic Taiwanese Braised Pork Rice]

Red bean, lentil and red date porridge

Grain health paste

Bibimbap

Oyster sauce beef rice bowl

Shrimp rice balls

Korean Chicken Wing Rice

Chicken Soup Agaricus Blazei Mushroom, Abalone and Shrimp Porridge

Vegetable and egg fried rice

Sesame banana reverse sushi

Delicious corn juice

Video Recipe: Italian Tomato Buns - New Ways to Eat Tomatoes "I'm a Foodie" 01

Orange egg fried rice

【Italian Saffron Risotto】: Subtract food

#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake

Beef Sausage and Pumpkin Rice Rolls

Seafood porridge

Pork Ribs Claypot Rice

Durian fruit-flavored rice balls—nutritional snack for babies

Sweet and sour version of omelette rice

Pan-fried rice cakes with ham and chives

Three rice porridge

Curry rice ball - little cat

Salmon sushi

Happy kimbap

Seaweed rice

Shepherd's purse fish ball porridge

Egg Fried Rice

Homemade no-additive summer drink --- grass jelly honey

Mushroom and seafood porridge

Fried Rice with Sausage, Baby, Vegetable and Egg

Braised Chicken Legs and Onions with Rice

Egg drop spinach porridge

Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Red dates, lotus seeds and eight-treasure porridge

Happy Valentine's Day

Golden Egg Fried Rice Buns

Claypot Pork Ribs Rice

Claypot Rice with Pork Ribs in Black Bean Sauce

Colorful shredded chicken rice bowl

Fried rice with green vegetables and red sausage

Purple sweet potato rice

Egg Fried Rice

Lotus Root Pork Pearl Balls

Shrimp and Wings with Rice

Omelet rice

Grape rice cereal

Preserved egg porridge