Corn and ham fried rice

Overview

How to cook Corn and ham fried rice at home

Tags

• staple food
• home cooking
• rice
• cooked rice
• corn kernels
• egg
• ham
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel off the corn kernels from fresh corn and cook them in a pot

   

2. 2 Cut the ham into cubes and set aside

   

3. 3 Beat eggs with appropriate amount of salt and set aside

   

4. 4 Pour an appropriate amount of vegetable oil into the pot, heat over low heat, add rice, and spread it with a spoon

   

5. 5 Pour in the egg liquid and stir-fry continuously to coat every grain of rice with the egg liquid. Turn to medium heat and stir-fry

   

6. 6 Pour in the cooked corn kernels and diced ham, stir-fry for a while

   

7. 7 Plate and eat