Dried scallops and shrimp porridge
Overview
How to cook Dried scallops and shrimp porridge at home
Tags
Ingredients
Steps
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Prepare the materials, wash all the materials and cut them into small cubes (dried shrimp and scallops are soaked in advance);
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Boil the rice in water, add sliced dried shrimps, scallops and ginger slices;
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Bring to a boil over high heat for 10 minutes, then turn to low heat and add the sesame oil while stirring with wooden chopsticks;
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Add celery and diced carrots, simmer over low heat for 10 minutes, add a little pepper and a little salt.
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Add chopped green onion before serving.