Six grain porridge

Overview

The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods

Tags

• porridge
• home cooking
• barley
• buckwheat rice
• red sorghum
• rice
• sago
• sorghum rice
• sugar

Ingredients

Steps

1. 1 A total of about 200 grams, barley: sorghum: red sorghum: buckwheat: sago: oats = 1:1:1:1:1:1

   

2. 2 Wash once or twice

   

3. 3 Add five or six times the volume of water to the raw materials, and the high-pressure rice cooker can cook porridge with just one click

   

4. 4 Leave it warm and stir until it thickens. Add appropriate amount of syrup or white sugar when eating