Recipes tagged "Buckwheat rice"
11 recipes found
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Six grain porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Home cooking -
Buckwheat shepherd's purse cake
Learn how to cook Buckwheat shepherd's purse cake with Staple food and Home cooking.
Staple food Home cooking -
Low-sugar multigrain rice
I recommend a high-quality and low-cost whole grain rice. Several kinds of whole grains are not expensive. When paired together, it is not only delicious, but also rich in nutrients. The grains are crystal clear, which makes it particularly appetizing. Using this method of cooking whole grains, it is low in sugar, delicious and healthy. People with diabetes can also eat it openly, and fat people can lose weight after eating it.
Staple food Home cooking -
Casserole with multigrain rice
This is probably the most environmentally friendly way to cook rice...
Staple food Home cooking -
Buckwheat rice
Learn how to cook Buckwheat rice with Staple food and Rice.
Staple food Rice -
Broad Bean and Carrot Salad
I walk with my husband every day for good health. I accidentally looked at the hands we were holding and realized that my hand was darker than my husband’s, and I couldn’t tell which one was mine! I know my skin is dark and my hands are bigger. But my husband’s skin was originally fair. But every time I go out, I always wear sun protection gloves. Cry, cry, cry. So today I made broad bean and carrot salad. Because it contains a lot of vitamin C!
Cold dishes Home cooking -
Whole grain porridge
Laba'er, drink porridge. The jackdaws froze to death. It was the coldest time of the year in the north when Laba was a child. Watching a land of ice and snow, northerners don't drink wine and eat large pieces of meat, but drink a bowl of meaningful porridge. Laba'er was once a major festival, and it was indispensable to worship Buddha and ancestors. The most appropriate food is the rich Laba porridge, which is called Laba porridge. It is a porridge eaten on Laba day, but it does not mean that it only contains eight ingredients. Specifically, it should include glutinous rice, rice, millet, corn grits, white sorghum rice, red sorghum rice, barley rice, yellow rice, barley rice, chicken head rice, kidney beans, mung beans, red beans, white lentils, as well as dried lilies, lotus seeds, longan, pine nuts, hazelnut kernels, almonds, walnut kernels, chestnuts, and red dates. . . . . . No matter what, we need more than 20 kinds of raw materials. Because in the past, this porridge was first used to worship Buddha and ancestors - to be offered to gods and then to be eaten by humans. The content is so rich, it not only expresses inner respect, but also reveals the richness of life. Every bite is full of flavor. In the coldest days of winter, a warm bowl of Laba porridge not only suits the scene, but also nourishes the body and mind. A happy life is so simple, rich and full of warmth. This bowl of multigrain porridge contains more than ten kinds of raw materials, including several kinds of rice, beans, dried fruits, dried fruits, and potatoes, and is extremely nutritious. Among them are barley for whitening and reducing swelling, buckwheat rice and oats for anti-aging, red beans and black beans for nourishing blood and black hair and rich in dietary fiber, black rice and purple potatoes rich in anthocyanins, yams for nourishing the kidneys and spleen, red dates and raisins for nourishing skin and blood, and walnuts and peanuts for moisturizing. If you want, you can add more raw materials. . . . . . Nutrition, warming up, beautifying the skin, losing weight, this bowl of porridge can do it all.
Staple food Porridge -
Mixed rice porridge
Mixed rice porridge is an ideal breakfast and dinner for people with high blood sugar levels.
Porridge Barley -
Soybean mixed rice soy milk
Whole grains are becoming more and more popular among people. Mixing mixed rice and beans into soy milk is simple, time-saving and trouble-free. It tastes good and is nutritious and is more suitable for breakfast.
Drinks Barley kernels -
Multigrain pancakes
When my family doesn’t know what to eat for breakfast, they always have pancakes of various flavors, vegetable pancakes, and bean dregs pancakes. This time, I can eat multigrain pancakes that are popular in the streets. This time, grind your own multigrain flour and make a fragrant pancake to add extra points to your breakfast. Although it is not authentic enough, it is a fact that it is nutritious. Ingredients: 100g sorghum rice, 100g buckwheat rice, 100g oatmeal, 50g flour, 50g corn flour. Ingredients: 200g cucumber, 4 sausages, 400ML water, 6 eggs, appropriate amount of sweet noodle sauce.
Staple food Home cooking -
Laba porridge
Today is Laba Rice Festival, so we have to drink Laba Rice Porridge. Usually the raw material of Laba Rice Porridge is a mixture of cereals and beans, which can give full play to the complementary role of protein. Nuts are foods with high nutritional value, characterized by low water content and high energy, and are rich in various minerals and B vitamins. Therefore, nutrition experts call Laba porridge a classic food with complementary nutrition and protein. However, different people need to choose Laba porridge that suits them based on their own health conditions. For example, diabetic patients should choose oats and buckwheat, while obese people should choose foods rich in dietary fiber and control the total intake. Women who love beauty can add more walnuts and gorgon seeds.
Staple food Porridge