Broad Bean and Carrot Salad

Overview

I walk with my husband every day for good health. I accidentally looked at the hands we were holding and realized that my hand was darker than my husband’s, and I couldn’t tell which one was mine! I know my skin is dark and my hands are bigger. But my husband’s skin was originally fair. But every time I go out, I always wear sun protection gloves. Cry, cry, cry. So today I made broad bean and carrot salad. Because it contains a lot of vitamin C!

Tags

• cold dishes
• home cooking
• bacon
• buckwheat rice
• olive oil
• peas
• sugar
• vinegar
• broad beans
• carrot
• cumin
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 ①Put the buckwheat rice into enough water and cook until it is the softness you like. ②Cook the beans until it is the softness you like.

   

2. 2 ③ Use a paring knife to cut all the carrots into thin slices ④ Add a little salt and mix well and let it sit for a while. After letting it rest, squeeze out the water with a kitchen towel.

   

3. 3 ⑤Bacon---Add a little salad oil to the pan and fry the bacon. After the oil is released, take it out and let it cool. ⑥Add all the ingredients from steps ① to ⑤ into the cooking bowl, and then add the seasonings.