Multigrain pancakes

Overview

When my family doesn’t know what to eat for breakfast, they always have pancakes of various flavors, vegetable pancakes, and bean dregs pancakes. This time, I can eat multigrain pancakes that are popular in the streets. This time, grind your own multigrain flour and make a fragrant pancake to add extra points to your breakfast. Although it is not authentic enough, it is a fact that it is nutritious. Ingredients: 100g sorghum rice, 100g buckwheat rice, 100g oatmeal, 50g flour, 50g corn flour. Ingredients: 200g cucumber, 4 sausages, 400ML water, 6 eggs, appropriate amount of sweet noodle sauce.

Tags

• staple food
• home cooking
• children
• old man
• cake
• whole grains
• shandong snacks
• fast food
• lunch
• buckwheat rice
• clear water
• cornmeal
• cucumber
• egg
• flour
• oatmeal
• sausage
• sorghum meters
• sweet noodle sauce

Ingredients

Steps

1. 1 Prepare sorghum rice, oatmeal, and buckwheat rice.

   

2. 2 Put the ingredients from step 1 into the grinding cup.

   

3. 3 Install the grinding cup and start the grinding gear.

   

4. 4 The ground powder can be stored in boxes.

   

5. 5 Take 150 grams of ground powder and put it into a basin. Add flour and cornmeal.

   

6. 6 Add 400ML of water and mix into a flowable batter.

   

7. 7 Prepare eggs, cucumbers and sausages.

   

8. 8 Heat the oil in an electric pan.

   

9. 9 Add a ladle of batter and spread.

   

10. 10 Fry until it changes color and sets, move to one side and beat in the eggs.

    

11. 11 Cover the eggs with the cake and press lightly.

    

12. 12 Fry the sausages until fragrant.

    

13. 13 After the eggs are cooked, spread with sauce.

    

14. 14 Put cucumber shreds and sausage.

    

15. 15 Roll it up and eat.