Recipes tagged "Shandong snacks"

21 recipes found

Ham and Scallion Pancakes

The baby said that the scallion pancakes made by mom were particularly delicious.

Staple food Home cooking
Shandong Rushan (pumpkin) wedding cake

There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!

Shandong snacks Egg
【Red Dates, Lotus Seeds and Eight Treasure Porridge】---Autumn health porridge

Now, it is the autumn lotus harvest season, and fresh dried lotus seeds are also on the market in large quantities. I often buy them to make porridge or various sugary drinks. Lotus seeds are very nutritious and contain large amounts of calcium, phosphorus and potassium as well as a variety of vitamins and trace elements. Among them, the raffinose contained in it is a tonic suitable for all ages. It has the functions of nourishing the heart and calming the nerves, nourishing the kidneys and strengthening essence, and nourishing the spleen and stomach. This time, I added red dates, lotus seeds, large red beans, small red beans, coix seeds, gorgon seeds, etc. to the eight-treasure porridge. Finally, I added a little brown sugar for seasoning. It is a porridge that not only nourishes the blood and nourishes the skin, but also strengthens the spleen and health.

Staple food Porridge
Purely hand-made "stomach-nourishing" cake - bacon pot cake

Fry it over low heat, and you can see the change of the cake in the pot. It slowly swells up, and the thick cake is soft on the inside and crispy on the outside. There are two completely different tastes inside. There is a gelatinized layer on the browned pot cake. This layer of material can neutralize gastric acid and inhibit gastric acid secretion. Because it is relatively hard and crispy, you need to chew it carefully when eating it. Therefore, it is considered an ancient dietary therapy method for treating stomach problems. It has the effect of nourishing the stomach when consumed.

Staple food Home cooking
Traditional handmade donkey hide gelatin cake

Seeing that the market is full of fake donkey-hide gelatin to deceive everyone, nutritionist Wang Su has been thinking about bringing healthy and nourishing donkey-hide gelatin cake to everyone. Only good ingredients and correct cooking methods can make good donkey-hide gelatin cake, which is a good choice for replenishing qi and blood.

Snacks Shandong snacks
Rye steamed buns

I used to always go to the supermarket to buy steamed buns, but I still felt a little uneasy. I tried making them a few times, but I was not very satisfied with them using the conventional fermentation method. Then I decided to give it a try and used the refrigerated fermentation method. The effect was very good and it was very convenient!

Staple food Pasta
Shandong Dahuajuan

I am from Shandong, and naturally I eat steamed buns, steamed buns, and hanaki often, and I also have to make them frequently. Speaking of making these pastas, I have to start from the time when I first got married. At that time, I really only knew how to eat but not cook, and the things I made were as hard as rocks. My husband taught me that the things I make now are getting softer and softer. In fact, it is very simple to make this kind of leavened pasta. As long as the dough is fermented well, the dough is fermented twice, and the steamed things will be soft and delicious...

Staple food Home cooking
Fried lotus root box

Fried lotus root is a traditional snack in Shandong and Shanghai. It tastes crispy and tender, and the preparation is super simple

Hot dishes Home cooking
Thousand-layer pancake

Thousand-layer cakes are more delicious, especially when you eat them with your hands. You can eat one more cake each time you layer them. It feels like enjoyment when eating. I was so full after eating:) A foodie is a foodie. People in the Northeast like to make pasta more often. Pasta is nutritious. It can also be used for breakfast or dinner. Just make a few pancakes, stir-fry a vegetable or make a soup and you're ready to eat. Simple yet nutritious.

Staple food Home cooking
Oil spin

As soon as this oil spin came out of the oven, my friend took it to eat. My daughter said I made too little, but it was really delicious. It’s just that the oil swirl I made wasn’t pretty enough. Youxuan is a traditional snack of the Han people in Jinan, Shandong Province. It has a crispy outer skin, tender inner flesh, and a fragrant aroma of green onions. It is named Youxuan because of its shape like a spiral and its oily and golden surface.

Staple food Home cooking
How to make the mouth-watering Shandong famous food [Hot Noodle Thousand Layer Beef Patties]

Thousand-layer meatloaf is a Han Chinese pasta snack and one of Shandong’s famous delicacies. This kind of cake is wrapped with a layer of dough on the outside and dozens of layers on the inside. It is crispy on the outside and soft on the inside, and tastes delicious. But it is said that there is another saying that Xi'an also has thousand-layer beef patties. Bai Juyi, a famous poet of the Tang Dynasty, wrote in his poem "Send Flax Cake to Yang Wanzhou": The flax cake is modeled after Kyoto, with crispy noodles and fragrant oil. It is sent to the hungry Ambassador Yang. Regardless of whether the legend is true or false, this Thousand Layer Beef Patty is widely loved for its golden color, distinct layers, crispy outside and tender inside, crispy and delicious, oily but not greasy, and overflowing with fragrance. What's more important is that its production process is very ornamental. The dough is as thin as paper. Especially when the meatloaf is about to be taken out of the pan, the mouth-watering aroma overflows and whets your appetite. It smells good, looks good and tastes great. How can you make this kind of Thousand Layer Beef Patties that everyone loves and never gets tired of eating at home? First, we need to start with kneading the dough, and knead and heat the dough to make the crust crispy on the outside and soft on the inside. Second, you need to add enough pepper water to the beef filling to stir it out to make the beef tender. Third, after rolling out the dough, divide it into tic-tac-toe shapes. Fourth, a thin layer of olive oil should be brushed on the dough to make the layers of the cake more distinct. Fifth, the electric baking pan or pan should be preheated to a high temperature. When searing, it must be changed to medium-low heat to slowly cook the meat inside. The temperature should be slightly higher before taking it out of the pan, so that the baked cake skin will be crispy and will not retain oil.

Staple food Home cooking
Shandong Lotus Seed Fu Pastry

In the Jiaodong area of Shandong Province, the most delicious thing during the Chinese New Year is eating the fat and white dumplings. Celebrate the Chinese New Year with steamed cakes and look forward to the coming year’s days being prosperous and prosperous. The pastry is made from fine powdered white flour. The best white flour, plus white sugar and eggs, coupled with old dough starter, you can imagine the deliciousness of the pastry. Jiaodong people can only steam one dumpling in a pot for the largest dumpling, and the smallest dumpling is only larger than a one-yuan coin. The dumplings that come out of the pot are already very beautiful, and the housewives will add makeup and red stamps on them. Each family will have a stamp, and the stamps will be different in each house. Applying the stamp paste is like putting yellow flowers on a beautiful woman, making her more charming. As a northwest person, I have never seen Shandong dumplings. Once in a while, I went to Corduroy Sister’s blog and got a glimpse of them. I was immediately attracted by this beautiful pastry. After reading the article in one breath, I was even more envious of Sister Deng’s well-behaved and sensible young man. The capable boy made a handmade impression for Sister Deng. It’s Shandong Pastry, I like that one! After drooling for a few days, I finally made up my mind to spend money. Thanks to the almighty Taobao, I have five beautiful dumpling cards. Finally, years ago, I also steamed Shandong dumplings, which was also a joy. The dumplings I took pictures of today were made using the leftover dough from steamed buns last night and kneading it into dry flour. The dough for the pastry is harder than ordinary steamed bun dough, and there should not be too much yeast, otherwise it will become too big and have no pattern. Both beauties said that it is best to have half-baked noodles. Look, my pastry has edges and corners and clear lines. Isn’t it beautiful? Haha!

Staple food Pasta
Eating spring pancakes is indispensable at the beginning of spring. How to make spring pancakes that soften and savory

Every year on the first day of spring, Beijingers eat spring pancakes, which are called bite spring cakes. The custom of eating spring pancakes has a long history. In the past few days, Hua'er has made two kinds of cake crusts based on different ways of eating spring cakes. One is spring pancakes that northerners use to eat spring pancakes. This kind of spring pancakes are boiled with noodles and spread over low heat. Rolls with vegetables or elbows with sauce and meat are very delicious; the other is steamed spring pancakes, which are more flexible. Wrap the dishes and fry them in a pan over low heat until golden. This is the spring roll that southerners love to eat. The recipe for steamed spring cakes has been published by Huaer on our Douguo website before. This time I’m going to make Spring Pancakes, which we Beijingers are used to eating.

Staple food Home cooking
Handful of meat

Jinan's braised pork is unique and a local specialty. The meat of Jinan must be fat and lean, cut into several pieces per pound, tied into a handful with hemp rope, soaked in soy sauce, simmered over high heat and slow fire - it is fat but not greasy, thin but not woody, and has a mellow taste. A piece of meat, a pickled egg, and a piece of fried tofu are the standard lunch dishes for Jinan people. "I treat you", rice and rice, eating the meat in your mouth is delicious, which reflects the generous nature of the locals. Ingredients: 700g pork belly, Ingredients: 20g ginger, 20g green onion, Seasoning: 40g light soy sauce, 20g dark soy sauce, 15g sweet noodle sauce, 15g sweet noodle sauce, 1 pack of stew ingredients.

Hot dishes Shandong cuisine
Shandong single cake

Shandong single pancake is moderately thick, tough and chewy. It can be eaten alone or with vegetables, green onions and miso. It is a representative food of Shandong people. It is the toughness of the pancakes, the spiciness of the green onions and the aroma of the bean paste that create the upright, open-minded and generous character of Shandong people. Shandong single cake uses few ingredients, only water and flour, and because the dough mixer is cleverly divided into three types: cold water, blanching and fermentation, the taste will bring different experiences according to the changes in the dough. The method is simple. You only need to remember three tips and turn the pancake twice, and you will be able to make it easily. Speaking of the tips of Shandong pancakes, you must remember this sentence: the dough should be soft, the dough should be risen for a long time, the dough should be kneaded hard, and the dough should be turned over twice at the right time!

Staple food Pasta
Steamed spring cake

As a northerner, I have always made spring pancakes or single pancakes. If there are elderly people and children at home, it will be a bit troublesome. I accidentally discovered that steamed spring pancakes can be made. After trying it, I found that the steamed spring pancakes are transparent and soft, which is very suitable for the elderly and children. They can be chewed without any effort.

Staple food Pasta
Salmon multigrain pancakes

For an office worker, eating a good breakfast can be said to be a very luxurious thing. For an office worker with children, no matter how tight the breakfast time is, you have to take into account both nutrition and time. What a great challenge! I often make food that is versatile, including wraps, pancakes, noodles, bread, toast, steamed buns, pies, etc. Pancakes are one of them. They can be made with a mix of various noodles, such as millet noodles, various bean noodles, various vegetables, and rolls with various vegetables and meats. Emma, there are so many ways to eat it, it depends on what you can imagine! I think this pancake is really rich! Local millet noodles paired with tall salmon, haha! Let’s be friends, rich people. You can also put some Thousand Island dressing on it when you eat it. It’s also delicious. Or dip it in ketchup.

Staple food Pasta
Lotus leaf cake

I made braised pork with pickled vegetables at home, and it reminded me of the dish of lotus leaf pancakes with meat that I had eaten in restaurants. I will try it at home!

Staple food Home cooking
Shandong Spicy Chicken

This is an authentic Shandong home-cooked dish. The cooking method is as simple and practical as the Shandong people - large pieces of chicken, thick soy sauce, dried chili peppers, fresh chili peppers, red chili peppers, green chili peppers... just put whatever you have, no need to add oil, just stir-fry and stew, the taste is mellow and delicious, spicy and spicy to go with rice. Compared to the Sichuan-style spicy chicken that is dried and spicy after being oiled, it has a different flavor——

Hot dishes Shandong cuisine
Multigrain pancakes

When my family doesn’t know what to eat for breakfast, they always have pancakes of various flavors, vegetable pancakes, and bean dregs pancakes. This time, I can eat multigrain pancakes that are popular in the streets. This time, grind your own multigrain flour and make a fragrant pancake to add extra points to your breakfast. Although it is not authentic enough, it is a fact that it is nutritious. Ingredients: 100g sorghum rice, 100g buckwheat rice, 100g oatmeal, 50g flour, 50g corn flour. Ingredients: 200g cucumber, 4 sausages, 400ML water, 6 eggs, appropriate amount of sweet noodle sauce.

Staple food Home cooking
The head of the pole is on fire

There are two types of local Gongzitou fire-roasted ones. One is sweetened with egg noodles, alkali, sugar, oil and other ingredients. It is lacy on the outside and thicker. The other is made of hard dough and rolled into long strips, turned into circles and baked. The latter can be placed on a dry and hard surface, cut into small pieces, and stewed with soup, vegetables and other ingredients. The one I made is not the most traditional and authentic, but an improved one. It uses semi-risen dough, which is to use a piece of old dough, mix it with flour and yeast water, and make it after it rises slightly. When cooked, it is crispy on the outside, soft on the inside, and full of flavor. It can be eaten hot or cold.

Staple food Baking