Shandong single cake

Overview

Shandong single pancake is moderately thick, tough and chewy. It can be eaten alone or with vegetables, green onions and miso. It is a representative food of Shandong people. It is the toughness of the pancakes, the spiciness of the green onions and the aroma of the bean paste that create the upright, open-minded and generous character of Shandong people. Shandong single cake uses few ingredients, only water and flour, and because the dough mixer is cleverly divided into three types: cold water, blanching and fermentation, the taste will bring different experiences according to the changes in the dough. The method is simple. You only need to remember three tips and turn the pancake twice, and you will be able to make it easily. Speaking of the tips of Shandong pancakes, you must remember this sentence: the dough should be soft, the dough should be risen for a long time, the dough should be kneaded hard, and the dough should be turned over twice at the right time!

Tags

• staple food
• pasta
• home cooking
• maternity
• children
• old man
• breakfast
• cake
• shandong snacks
• famous dishes
• clear water
• flour
• lettuce
• sweet noodle sauce
• green onions

Ingredients

Steps

1. 1 Put flour and water into bread machine.

   

2. 2 Start the dough kneading function of the bread machine and knead the dough for 15 minutes. Turn off and wake up for 10 minutes. (Using a bread machine to knead the dough is more vigorous than hand-kneading, so it doesn’t take long to wake up the dough. You can operate it directly, which saves a lot of time)

   

3. 3 Dust the cutting board with flour, take out the dough and knead it into a smooth dough.

   

4. 4 Divide dough evenly.

   

5. 5 Take a piece of dough and knead it into a round dough.

   

6. 6 Sprinkle dry flour and roll into a thin round cake with a rolling pin.

   

7. 7 Heat the pan over low heat, use a rolling pin to hang the cake, and slowly put it into the pan. (Do not put oil)

   

8. 8 Cook for about 5-10 seconds and turn it over gently.

   

9. 9 After turning over.

   

10. 10 Fry for about 1 minute, lift it gently with your hands and check the color on the back. As shown in the picture, like this, if there are small light brown spots and small bubbles, you can turn it over.

    

11. 11 After turning it over, it started to bulge slowly.

    

12. 12 Press gently with a soft brush to allow the bubbles to gradually expand.

    

13. 13 When it is completely puffed up, take it out and wrap the cake with a cage cloth. (Stack them all up, the steam will rise from each other, and the cake will be soft)

    

14. 14 Brush the sweet noodle sauce on the cake and put washed green onions and lettuce.

    

15. 15 Let’s eat! If there is meat or anything else, you can roll it up and eat it!