Ham and Scallion Pancakes

Overview

The baby said that the scallion pancakes made by mom were particularly delicious.

Add Sichuan peppercorns and salt to the flour, stir evenly, then mix the dough with boiling water, and let it rest for 20 minutes after the dough is mixed.
Dice ham and green onions and set aside.
Divide the risen dough into small pieces of equal size.
Use a rolling pin to roll the rolled cake into a round shape
Add oil to the pan, add the pancake and fry over low heat.
Fry until both sides of the cake are golden brown.
Plate and ready to eat.