Lotus leaf cake
Overview
I made braised pork with pickled vegetables at home, and it reminded me of the dish of lotus leaf pancakes with meat that I had eaten in restaurants. I will try it at home!
Tags
Ingredients
Steps
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Take a bowl and put flour in it. Dissolve the yeast in warm water and add it to the flour
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Then add an appropriate amount of warm water and knead it into a smooth dough, then place it in a warm place to ferment until it doubles in size
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After fermentation, the dough is flattened and deflated
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Divide into 5 equal parts and roll into balls, let rest for 15 minutes
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Take a piece of dough and roll it into an oval
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Brush salad oil on top
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Fold the oiled side inside
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After washing the comb, press out the pattern
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Pinch it in the middle with your hands
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Add warm water to the pot, put the prepared dough into a steamer, cover it, and ferment for 20 minutes
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After fermentation is completed, steam over high heat for 15 minutes, then turn off the heat and simmer for 3-5 minutes
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Lotus leaf cake comes out of the cage
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Use it with pickled vegetables and roasted meat to eat, it’s so satisfying
