Recipes tagged "Steamed Bun Hanamaki"

300 recipes found

Carrot flower roll

Learn how to cook Carrot flower roll with Staple food and Home cooking.

Staple food Home cooking
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
The most delicious red date steamed buns

The most delicious steamed buns! The color is red and bright, and the taste is sweet and soft!

Staple food Home cooking
Lotus roll

I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.

Staple food Pasta
Bean dregs and red date steamed buns

Learn how to cook Bean dregs and red date steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Chicken buns

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Staple food Home cooking
Butterfly Steamed Buns

Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!

Staple food Home cooking
Small flower pumpkin steamed buns

Just because the girl doesn't like to eat, I tried to make some fancy pastries, cakes, dumplings, breads, etc... I hope she can eat more...

Staple food Home cooking
Cornmeal Blossom Buns

The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~

Staple food Home cooking
Rose steamed buns

Learn how to cook Rose steamed buns with Staple food and Pasta.

Staple food Pasta
High-grain steamed buns

Learn how to cook High-grain steamed buns with Staple food and Pasta.

Staple food Pasta
Onion-flavored flower rolls

Learn how to cook Onion-flavored flower rolls with Staple food and Home cooking.

Staple food Home cooking
Fresh Milk Mini Hanamaki

Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up

Staple food Home cooking
Steamed whole wheat buns

Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour

Pasta Home cooking
Milky Pumpkin Style Steamed Buns

I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.

Staple food Pasta
Cornmeal Steamed Buns

Learn how to cook Cornmeal Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Knife-cut bean dregs steamed buns

Casting stones to ask for directions, I don’t want to do more. The bean dregs left over from non-pure-colored soybeans have speckled dark seed coats. Kneaded into the steamed buns, the steamed buns also have scattered freckles, and the steamed steamed buns also lose the whiteness of raw dough and show an obvious yellow color, which reminds people of cooked soybeans. As expected, this relatively solid-looking bean dregs steamed bun was not looked at seriously, but was ignored. Facts have proved that in the age of picture reading, appearance is very important. In fact, although this steamed bun looks inconspicuous with freckles on its face, it has the fragrance of beans and is not rough in texture, so it is quite good. . .

Staple food Home cooking
Matcha steamed bun two-color roll

I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out

Staple food Pasta
Brewed fermented steamed buns

It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.

Staple food Home cooking
Pandan Family]Colorful fruity steamed buns

Learn how to cook Pandan Family]Colorful fruity steamed buns with Staple food and Baking.

Staple food Baking
Pumpkin Roll

Pumpkin flower rolls, don’t add a drop of oil, eat healthy. Remember to eat more pumpkins in winter, they are high quality and cheap. Used to make pasta, it not only has a beautiful color, but also has higher nutritional value.

Pasta Home cooking
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Steamed Bun Hanamaki.

Staple food Steamed Bun Hanamaki
Purple Sweet Potato Blossom Steamed Buns

Learn how to cook Purple Sweet Potato Blossom Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Purple Sweet Potato Spiral Steamed Buns

Purple potato is also called black potato, and its English name is PurplePotato. The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato has a delicate, sweet taste and a rich aroma. It is rich in nutrients, including lysine, manganese, potassium, zinc and other trace elements, as well as iodine and selenium with anti-cancer effects. It is currently the most ideal health food. Its pigments are natural and not harmful to the human body. Purple sweet potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The rich vitamin A can improve vision and the mucosal epithelial cells of the skin. Vitamin C can normalize the synthesis of collagen and prevent and treat the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. Purple sweet potatoes contain several times more selenium and purple pigment than ordinary sweet potatoes, about 20% protein, and more than 10 trace elements such as vitamins, phosphorus, iron, and calcium, all of which are needed by the human body. However, eating too much purple sweet potato will cause flatulence and make it easy to be indigestible, so a moderate amount is appropriate. There are many delicacies about purple sweet potato. Today I am going to make purple sweet potato colorful steamed buns. Every time I make natural colored steamed buns, steaming and pounding them, I always have to do a lot of work in advance, especially for purple sweet potatoes. In order to make the taste better, the purple sweet potato puree is also sifted closely. Every time I make it, my arms will hurt for several days. With the wall-breaking machine, what I want to do most is of course the purple sweet potato spiral steamed buns that have given me a headache for a long time. The process of cooking and sifting is omitted, making the preparation simple, convenient and easy. The key point is that you can also drink delicious freshly squeezed purple sweet potato juice. If you want purple sweet potato puree, just heat it directly in the wall breaking machine. Kill three birds with one stone. Prepare the ingredients and start

Staple food Home cooking
Milky steamed buns

Remember, falling in love with food starts with a pot of fat, white steamed buns! Are you like me?

Staple food Pasta
Silver wire roll

Pastry is not difficult, and I, a southern girl, fall in love with it more and more.

Staple food Pasta
Purple potato rolls

Learn how to cook Purple potato rolls with Staple food and Home cooking.

Staple food Home cooking
Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

The variety of flour types in supermarkets can make people confused. In the end, they don’t know which one to choose. Let’s first clarify the types and uses of these flours: 1. How to choose flour 1. Self-rising flour: As the name suggests, it is a kind of flour that can be directly kneaded with warm water without adding dry yeast. Self-raising flour can be kneaded into a dough by adding warm water and allowed to rise until it is doubled in size. 2. Dumpling flour: This kind of flour is more suitable for making noodles, dumpling wrappers, chaos wrappers, cake wrappers, etc. This kind of flour has a strong taste, does not become rotten after being cooked, and has better ductility when stretched, so it will not break easily. Dumpling flour is not suitable for steaming steamed buns and steamed buns. 3. Fuqiang flour: Fuqiang flour is relatively fine, with high gluten content and few impurities. It may be considered high-gluten flour. Fuqiang powder and an appropriate amount of yeast can also be used to steam steamed buns. 4. Ordinary flour: Ordinary flour is relatively coarse and is the so-called low-gluten flour. Ordinary flour is very suitable for making steamed buns and steamed buns. 5. Standard powder: Standard powder is somewhere in between. Standard flour can be used for pasta. 6. Wheat heart flour: It is usually used to make steamed buns, steamed buns, noodles, Chinese dim sum, etc. It is a good choice. 7. Whole wheat flour: Whole wheat flour is a whole grain of wheat that is only ground during milling without going through the process of removing the bran. The whole grain of wheat, including the bran and germ, is ground into powder and is called whole wheat flour. Whole wheat flour and an appropriate amount of flour can also be used to steam steamed buns. 8. For the above types of flours, except self-rising flour which does not require the addition of yeast, other types of flour steamed buns require the addition of yeast powder. 2. How to use yeast Yeast can be purchased in general supermarkets. The yeast needs to be added with an appropriate amount of warm water and stirred thoroughly to melt, then add it to the flour and knead it into a dough. The water used to melt the yeast should be between 35 degrees and 38 degrees. If the water temperature is too high, the yeast will be scalded to death. In general households, it is appropriate for the water to be warm and not hot to touch. 3. The ratio of water yeast to flour: Angel yeast is one percent of flour, 1 pound of flour is 5 grams, and so on. Dissolve 10 grams of yeast with a little water at 38 degrees and put it into 2 pounds of noodles. 4. Proofing time The proofing time of the dough should be determined according to the room temperature. If it is summer, the dough will proof in about 1 hour. If the room temperature is around 278 degrees, it will take about 2 hours. If the room temperature is 178 degrees, the dough will take about 3-4 hours to proof. The dough should be placed in the basin and covered with a lid, otherwise the dough skin will dry out and crack. If the room temperature is low and you have an oven at home, you can put it directly in the oven for fermentation. The dough is ready when it has risen to 2 times its size. If the dough rises too much, the dough will have a sour taste, but it does not affect eating. The steamed buns have no sour taste, but the texture is slightly worse. 5. Knead the dough. For the first time, knead the dough until it is smooth. It will take about 5 minutes. After the dough has risen, sprinkle an appropriate amount of flour on the surface and knead again for 3-5 minutes. Then shape it into small steamed bun embryos. After kneading the steamed bun embryos, do not steam them immediately. They need to rest for about 15 minutes. After 15 minutes, you will obviously see that the buns have grown up. 6. Time and techniques for steaming steamed buns: about 25-30 minutes. Put an appropriate amount of cold water in the pot, brush an appropriate amount of vegetable oil on the grate, and place the steamed bun base on the steamer, leaving a gap in the middle, because the steamed buns will expand a bit in the steamer. After the fire came to a boil, thick white mist appeared. Continue steaming for 78 minutes, then change to medium heat and steam for 167 minutes. It is very important not to open the lid immediately after turning off the heat. Turn off the heat and wait 3 minutes before opening the lid. If you open the lid immediately after turning off the heat, you will see that the fluffy buns will collapse immediately. Set aside 3 minutes to allow the steamed buns in the pot to slowly simmer again in the heat. I have sorted out so much about how to steam steamed buns, I hope everyone can see it more clearly. If you master these points, you will definitely be able to steam steamed buns and steamed buns.

Staple food Pasta
Yellow rose steamed buns

Learn how to cook Yellow rose steamed buns with Staple food and Home cooking.

Staple food Home cooking
Good memories about childhood - little hedgehog steamed buns

Let’s talk about the gluttonous stories I had when I was a kid—people say you look older at the age of three, and if you think about it carefully, it seems that there is some truth in it. Let’s just talk about me. I’ve loved to come up with all kinds of weird ways to make food since I was a child. Now that I’m nearly 40 years old, it seems that this hobby is still growing. Because I like it, I spend the whole day thinking about how to make all kinds of delicious food in a different way. As for home-cooked meals, it is a matter of course, and it becomes a handy thing. When I was little, my mother called me Greedy Cat! It can be seen that gluttony was also discovered in childhood. To this day, my mother occasionally teases me by telling stories about my gluttony as a child. It would not be like now. When we were children, we did not have too much homework and various extracurricular trainings and cram schools. It should be said that our childhood was free. A group of free-range children, as long as they finish their homework, the rest of the time is theirs to do whatever they want! When I get home from school, my parents can only ask: Have you finished your homework? Done! As soon as I threw my schoolbag away, I went crazy with my friends in the yard. When I was in the lower grades of elementary school, I played house, with others vying to be the bride and groom. I volunteered to be the cook every time, preparing all kinds of strange wedding banquets using all kinds of picked flowers, leaves, soil, and rotten bowls and tiles. Later, I don’t know when I became the king of the kids in the courtyard. One time, I actually stole the meat that my mother was preparing to pickle for the Chinese New Year. I led a group of friends to hide in the ditch behind the yard and light a fire to barbecue and eat. Later, the smoke spread into other people’s rooms. The family was scared that there was a fire somewhere. When they ran out and found us troublemakers, they dispersed us with curses. Later, the furious family even went to my mother and filed a severe complaint against me. For being charged with arson and stealing meat, I was actually punished to kneel in front of a drawing of Chairman Mao in the living room for two hours as a sign of repentance. When I was in elementary school, there was a game at the school gate to fool the children, where they would spin a turntable and decorate it with sugar flowers. If the turntable turned, the boss would decorate it with three or two strokes of syrup. I could only spin chickens, ducks, etc. every time, but I never had a chance to win the dragon or phoenix on the plate. Once, I almost turned to a dragon. My heart was pounding in my throat. At the last decisive moment, the pointer ruthlessly moved a little bit, and the result was still a chicken. When I got angry, I went home and poured a pound of my mother's sugar into the pot and melted it. I swore that I would mount something big like a sugar dragon. As a result, there was too much sugar and the fire was too strong and the pot was burnt... Although my mother finally cleaned up the mess and covered up the mess before she came home from get off work, her sensitive nose still noticed that something was wrong! When the Dong Chuang Incident happened, I didn’t get to eat Tang Hua’er, nor did I suffer any physical pain, but my mother almost made my ears sing. From then on, in order to prevent me from getting into trouble again, my mother gave me the order not to light fires and cook food at home without permission. Our kitchen slammed with a resolutely unwelcoming attitude and completely closed the door full of temptation to me. Speaking of my gluttony in childhood, the most representative ones are the two scars that still remain on my legs. They have followed me throughout my life, telling me all the time about the heavy price I paid for my gluttony during my growing up years. The one on the calf was burnt by the coal stove when I went to the kimchi jar to eat some oil and ginger made by my father on a hot summer day. The other bigger one on the thigh was also burned by the steam from the pressure cooker when I went to the kitchen to eat the taro beef stew that my father had just made. The two scars have completely imprinted the traces of the delicious food on me. They are so deep into my bones that I can’t even wash them off! In fact, whether it is about childhood, eating, or all kinds of other ridiculous and interesting things, in retrospect, the most rare thing is the childishness and childlike innocence. Looking back on the years, as people gradually grow up and mature, they gradually become rational and philistine, and they lose more and more of their innocence and childishness. This is the price you have to pay for growth. It's just that people can become mature and become stronger inside, but they don't need to lose all their innocence. Or maybe it's just the joy of seeing snowflakes flying all over the sky on a snowy day, or maybe it's just the faint remaining sadness and joy that is sealed in the memory after so many years, let it hide in a corner and accompany you silently. We have gone through everything, we have experienced it, and we will experience more... However, when we have tasted the feast of life, we will occasionally recall that era full of innocence, just like chewing a piece of tea carefully after a meal, the lingering fragrance between the lips and teeth will also spread to the heart...

Staple food Pasta
【Spring Delicious】Squirrel Grass Steamed Buns

Before the Qingming Festival, the leaves of the sage grass are tender and tender, with gray-green leaves covered with silver hairs. I picked some young leaves and took them home during an outing on the weekend. I washed them, blanched them, chopped them finely, mixed them with flour, and made green steamed buns. The steamed buns were soft and tough, with the unique fragrance of sage grass. They are a spring delicacy not to be missed.

Staple food Pasta
Milky steamed buns

Learn how to cook Milky steamed buns with Staple food and Home cooking.

Staple food Home cooking
The colors of spring--Fruit and vegetable basket

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Staple food Home cooking
Hanamaki

There are no more steamed buns at home, so I steamed pot flower rolls. I don’t have a beautiful kitchen or high-end pots and pans, but the rice I cook is still delicious

Pasta Steamed Bun Hanamaki
Golden sand flower roll

I rummaged through the refrigerator and found a few duck egg yolks, okay! These days during the rainy season, I can play with noodles at home, so I defrosted and steamed them, mixed them with vegetable oil, and added a little sugar to make the golden sand filling. This pot of flower rolls is ready!

Staple food Home cooking
Chive Rolls

Learn how to cook Chive Rolls with Staple food and Pasta.

Staple food Pasta
Steamed oil rolls

Speaking of steamed steamed buns, I have some experience. When I was seven or eight years old, I could steam some simple pasta, such as sorghum flour steamed buns, stick noodle pancakes, sweet potato flour steamed cakes, etc. At that time, you could only have the opportunity to steam white flour steamed buns during the Chinese New Year. Twenty-eight, white face and hair. Each household can only receive thirty to fifty kilograms of wheat a year, so they can only wait until the Chinese New Year to grind it into flour and make delicious meals. I was twenty-eight years old and my hair was white and my mother always taught us how to make some beautiful pasta shapes. There are hedgehogs, peppers, flower rolls, longevity peaches, etc. The tools used are also very interesting. Four chopsticks can be pinched tightly to form a square flower seal. The teeth of the comb can also print cross stripes. The scissors can cut out hedgehog thorns on the dough. The process of making it feels more interesting than eating it in the mouth. After the joint production responsibility system, the conditions at home have become much better, and we can eat white flour steamed buns every day. The children have grown up and eat more. In order to prepare three meals a day, my mother often makes some simple pasta. The steamed oil rolls I made today were taught to me by my mother. Oil rolls are not only easy to make, but also taste good. They have the aroma of oil and the salty taste of salt. Even without side dishes, you can eat several at one go. They also look particularly good-looking, making them more likely to be liked by children. Today I will share this pasta making process with all my foodie friends.

Staple food Home cooking
Salt and pepper rolls

The fluffy flower rolls, the spiced flavor, and the Chinese pastries are equally charming.

Staple food Home cooking
Blooming yellow roses

Pumpkin is rich in nutrients and a variety of trace elements. Pumpkin can protect the gastric mucosa and help digestion. Eating pumpkin regularly can also prevent and treat diabetes, lower blood sugar, eliminate carcinogens, and promote growth and development. Foods made with pumpkin are often loved by everyone. I made a delicate yellow rose using pumpkin and flour, and I was simply amazed by its beauty!

Staple food Home cooking
Two-color flower roll

I have always liked using purple sweet potato to make delicious food, and I like the charming purple color. The purple sweet potato buns I made before always turned very dark after being steamed. Today's two-color flower roll is also made of purple sweet potato. It looks like pink. I learned from Shi Xin and added lemon juice to the purple sweet potato filling. When steamed, the color is very different and very bright. Friends, you can try it.

Staple food Pasta
rose roll

Valentine's Day special rose roll ~ edible rose roll

Staple food Pasta
White and plump milk-flavored steamed buns

Before I didn’t know how to make noodles, I always bought steamed buns to eat outside. Later, after watching a diet and health program, I decided to make my own. When I first started to learn how to make it, various small problems often occurred, such as the steamed buns not being soft in texture. Later, as I made more, I became more proficient. The steamed buns made this time are Cantonese-style knife-cut steamed buns, which are fermented in one time. They have a soft texture and are very delicious. Let’s follow suit together😄

Staple food Home cooking
Penguin Steamed Buns

Children will get tired of ordinary white steamed buns if they eat too much, so we put some effort into the appearance of the steamed buns and made them into cute penguin shapes. Whether children or adults, seeing such cute penguin steamed buns, they can’t help but eat more. Here I used the Dongling C08 chef machine to knead the noodles, and it was done in about 5 minutes.

Staple food Home cooking
Purple sweet potato rolls

It’s time to steam steamed buns during the Chinese New Year. Add some purple sweet potato and steam some purple sweet potato flower roll steamed buns, which symbolizes the coming of purple energy from the east and adds some auspicious and festive atmosphere to the new year.

Staple food Home cooking
Steamed buns (white steamed buns)

Learn how to cook Steamed buns (white steamed buns) with Staple food and Home cooking.

Staple food Home cooking
Two-color knife cut into small steamed buns!

Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.

Staple food Pasta
Rose steamed buns

Learn how to cook Rose steamed buns with Staple food and Pasta.

Staple food Pasta
Flowering jujube steamed buns

I really like the date steamed buns from the market steamed bun shop, but there are always date pits, so I plan to try making them myself today. They are really delicious. If you are not restricted from eating sweet foods, you can add some sugar!

Staple food Pasta
Black rice steamed buns

My baby likes sweets, so I occasionally steam some steamed buns for her to try. I happened to have a bag of black rice at home, so I powdered it and made her black rice steamed buns.

Staple food Pasta
Pumpkin and Purple Sweet Potato Steamed Buns

I happened to see someone else’s recipe and it happened to have purple sweet potatoes and pumpkin, so I gave it a try~~

Staple food Pasta
Pan-fried scallion rolls

Learn how to cook Pan-fried scallion rolls with Staple food and Home cooking.

Staple food Home cooking
Vanilla flower roll

My favorite thing is to eat steamed rolls! First of all, it is clean, and secondly, there are no preservatives added! ! !

Staple food Pasta
Yogurt silver roll

Learn how to cook Yogurt silver roll with Staple food and Pasta.

Staple food Pasta
Purple Sweet Potato Flower Roll

The pink flower roll is so cute

Staple food Home cooking
【Hand-cut steamed buns】---How to make the skin of steamed buns more delicate

White-flour steamed buns are just like rice. They don’t have a gorgeous appearance or bright colors, but they are something you won’t get tired of eating, and they are real. From the appearance point of view, there will be some air in the steamed buns made by hand at home. This is because when deflating the dough by hand, there is no way to completely remove the air bubbles inside like a dough rolling machine. This is also an inevitable problem of manual kneading. Although what I cook is as long as it is healthy and delicious, I still hope to get the best of both worlds, because beautiful food always brings people a better appetite.

Staple food Home cooking
Chocolate two-color steamed buns

My son loves to eat all kinds of chocolate-flavored things, but I dare not let him eat too much. I said it was okay to eat cooked pasta, but my son said I wanted chocolate pasta. Okay! For the sake of her son, her mother went to the world of gourmet food to search for recipes from her predecessors, and then modified them herself, and it turned out to be

Staple food Home cooking
Colorful noodle fish

Because most babies don’t like to eat pasta. So does my baby. It's not a special image. But for babies, this is great love. Any complications are worth it. Let your kids fall in love with eating pasta. The color is made with homemade juice and noodles. Don't use any coloring. Because that's unreliable. There are many things that can be made in color. Any fruit can be juiced.

Staple food Home cooking
Little Red Riding Hood Steamed Buns

Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.

Pasta Steamed Bun Hanamaki
65 degree Tangzhong super soft steamed buns

I used 65-degree Tang Zhong to make bread, and there was a lot leftover. I suddenly thought of using it to make steamed buns, but I didn't expect it to be super soft. Let’s let go together.

Staple food Home cooking
Multigrain steamed buns

The weather is getting hotter and hotter. Clean up the leftover food. Otherwise, there will be no bugs in the refrigerator. Eat it as soon as possible. Eat steamed buns with multigrain noodles. Today I used cornmeal and high-sugar noodles, and the steamed buns are quite delicious.

Staple food Pasta
Yellow rose steamed buns

While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.

Staple food Pasta
Pumpkin Roll

Learn how to cook Pumpkin Roll with Pasta and Home cooking.

Pasta Home cooking
Multi-grain rolls

Coarse grains are simple to process and have a lot of crude fiber. They feel like they are irritating your throat and are not very popular in taste. However, they retain many nutrients that are not found in refined grains. Eating them once in a while can not only improve the taste but also increase nutrition.

Staple food Home cooking
Checkerboard Steamed Buns

Nutritious and delicious

Staple food Home cooking
Rose steamed buns

The ingredients are simple, nutritious, and you can eat it with confidence...what's the reason not to make it?

Staple food Home cooking
Caterpillar Flower Roll

Learn how to cook Caterpillar Flower Roll with Staple food and Pasta.

Staple food Pasta
Pumpkin and Purple Sweet Potato Flower Steamed Buns

Every autumn, pumpkins and purple sweet potatoes add color to my dining table. Today, the pumpkin, purple sweet potato and flower buns are in full bloom, so beautiful.

Pasta Home cooking
Golden Ruyi Meat Roll

As a symbol of auspiciousness, Ruyi is small, but the humanistic historical background and traditional culture it reflects are extremely profound. In the long cultural river of my country's five thousand years of civilization, Ruyi has also rolled through eye-catching waves and witnessed the rise and decline of our country's history. The word "ruyi" is easy to understand, expresses people's aspirations, and brings good luck to people in health, study, life, marriage, love, career, etc. This golden Ruyi meat roll is rolled with egg skin and the meat filling is rolled into a Ruyi shape. It is a good delicacy in terms of appearance, meaning and taste. The golden egg skin is said to be full of gold, and the wishful shape is said to mean everything goes well. Take a bite and the aroma will linger in your mouth. Steam it and cut it into pieces, eat it directly, or pour it with soup. It is a delicious dish.

Staple food Home cooking
Mulberry Paste

Mulberry leaves have a wide range of medicinal values and effects. Please check it online. Thank you!

Staple food Pasta
Purple sweet potato and oatmeal steamed buns

Learn how to cook Purple sweet potato and oatmeal steamed buns with Staple food and Pasta.

Staple food Pasta
Okara Hanaki

The okara left over from making soy milk every day contains a lot of crude fiber. It would be a pity to throw it away, so I steamed the okara flower rolls, which are delicious and not wasted.

Pasta Home cooking
Multigrain Purple Sweet Potato Buns

The multigrain buns are easy to digest and are topped with purple sweet potatoes. As soon as the finished product comes out of the pan, you will be deeply attracted by the beauty of purple.

Pasta Steamed Bun Hanamaki
Big hydrangea steamed buns

Hydrangea steamed buns have been something I’ve wanted to make for a long time, and I feel a sense of accomplishment when I’m done! You should try it too!

Staple food Home cooking
Purple sweet potato and pumpkin pattern steamed buns

In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, and is easily digested and absorbed by the human body. Pumpkin has more complete nutrients and higher nutritional value. (Collapse)

Staple food Home cooking
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
Jujube brown sugar and multigrain steamed buns

The steamed buns bought outside never taste good. If you want to eat healthy ones, you have to make them yourself. Jujube brown sugar is a warm baby in winter. It is healthy and delicious with mixed grains.

Staple food Pasta
Ham sausage roll

As a northerner, most of the daily pasta is steamed buns, but my son doesn’t like eating them, so I have to put some thought into making steamed buns and steamed buns. Today’s steamed ham sausage rolls used my son’s favorite corn sausage, which tasted sweet. He ate three of them in one go. Haha, I finally lived up to my intentions.

Staple food Home cooking
Black sesame and brown sugar steamed buns

Black sesame seeds: have the functions of nourishing the liver and kidneys, moisturizing the five internal organs, replenishing energy, growing muscles, and filling the brain; Coarse grains: are rich in insoluble fiber, which is helpful to ensure the normal operation of the digestive system;

Staple food Home cooking
Fancy steamed buns

Are you tired of eating the usual steamed buns? Let’s try making them in a different way. Not only do these steamed buns look good, they also taste good

Staple food Home cooking
Black sesame steamed bun roll

Cut the steamed buns with a knife, beat them into powder with fried black sesame seeds, and mix with sugar to make the filling. Simply roll them up, but the texture will be richer. Give your family more care and keep gray hair away

Staple food Pasta
Milk-flavored flower roll

Learn how to cook Milk-flavored flower roll with Staple food and Breakfast.

Staple food Breakfast
Hanamaki

When making homemade steamed buns, I suddenly remembered the flower rolls I made when I was a child. At that time, we only had the opportunity to participate during the Chinese New Year. The dough was rolled into long strips and turned in circles. The fun during the process was just like that of children now kneading plasticine. The adults also called it silk sedan chair (pronunciation, I don’t know how to write it yet). Looking back, it was really fun

Staple food Home cooking
White steamed buns

White steamed buns are the staple food of northerners and are indispensable for three meals a day. How to steam a pot of soft, white and plump steamed buns? In addition to controlling the moisture and yeast, kneading and proofing are the key.

Staple food Pasta
Milky Rose Steamed Buns

The steamed buns you make yourself can be as chewy as you want, and they taste delicious when you eat them!

Staple food Home cooking
Ham and green onion rolls

Recently, I have been studying baking with great concentration, and I have unknowingly neglected our traditional Chinese pastries. Chinese pastries have a long history, with different flavors and various varieties. Compared with Western pastries that are high in fat and sugar, Chinese pastries are healthier for the human body. This ham and green onion roll is one of the most common styles in the north.

Staple food Pasta
Pumpkin steamed buns

It’s pumpkin season again, and pumpkins are delicious right now. Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting eyes and heart. It can also eliminate the mutation of nitrite amine and prevent the emergence of cancer cells. Adding gold to steamed buns is pumpkin steamed buns. Steamed buns can nourish the stomach and reduce bloating. Steamed buns are made from fermented flour and are easier to digest and absorb. People with diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve their symptoms by eating grilled steamed buns

Staple food Pasta
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Pasta and Home cooking.

Pasta Home cooking
Egg fried steamed bun sandwich

It is difficult to raise two children by one person, with endless housework and to ensure that the children eat nutritious and delicious food! I was originally a person who was not interested in food, but after having a child, I really felt a headache! As long as you keep working hard to change, even if you don't like to eat, you still have to think of ways to eat for the sake of your children! This egg fried steamed bun is very simple and nutritious

Staple food Breakfast
Xiaohua steamed buns

My children love to eat steamed buns. My mother’s occupational disease is that in addition to wanting every piece of food her children eat, it must be delicious and nutritious. So I love making fuss about steamed buns. In addition to the most basic soy milk (fresh milk) and whole wheat, I also add nutritious ingredients such as sweet potatoes, pumpkins, and black sesame seeds into the steamed bun dough to make them. This fresh and energetic little flower steamed bun has purple sweet potato and pumpkin flavor. The color and shape are very popular among children. The most important thing is that it is easy to make!

Staple food Home cooking
Milk scallion rolls

Milk is rich in calcium and has a high absorption rate. It has always been recommended by experts as a good calcium supplement. But not everyone is willing to drink a glass of milk obediently. Knead milk into the dough so that people who are not willing to drink milk will eat the milk unknowingly. Although there is not much milk in a flower roll, it is better than nothing in the end. The twisted flower rolls slowly stretch during the hair application process, and finally unbuckle themselves and become S-shaped. A little helpless, I seem to have less and less feeling for twisting the flower roll.

Staple food Home cooking
Hydrangea steamed buns

Which lady wants to throw the hydrangea?

Staple food old man
Breakfast staple food - milky pumpkin rolls

Pumpkin is rich in carotene, which can be converted into vitamin A in the body, effectively protecting eyesight, promoting bone development, and maintaining skin health. Pumpkin is a high-calcium, high-potassium, and low-sodium food, which is good for preventing and treating osteoporosis and high blood pressure. The chromium in pumpkin can promote insulin secretion, and the high fiber can delay the absorption of sugar in the small intestine, so it has a certain effect on preventing and treating diabetes. The pectin in pumpkin has strong adsorption properties, which can remove harmful substances from the human body, improve human immunity, and promote ulcer healing.

Staple food Pasta
Tender oven-fried scallion rolls

Learn how to cook Tender oven-fried scallion rolls with Staple food and Pasta.

Staple food Pasta
Noodle machine version of butterfly steamed buns

That day I took out a manual noodle machine to press dough sheets to make noodles. It was really a laborious job. I saw an electric noodle machine to buy on Taobao and I immediately bought one. I tried it out immediately after I received it. It saves so much effort. I no longer need the shaking manual noodle machine. I made beautiful butterfly buns. My baby praised me again. Mom is great and adults need to be praised too ^_^ Because I have a baby and I love health and life even more

Staple food Steamed Bun Hanamaki
Jujube steamed buns

Learn how to cook Jujube steamed buns with Staple food and Home cooking.

Staple food Home cooking
Colorful vegetable flower roll

This Hanamaki utilizes the natural colors of pumpkin and purple sweet potato. The steamed pumpkin and purple sweet potato are crushed into a puree and blended into the flour. It is healthy, nutritious and colorful, and is loved by everyone!

Staple food Pasta
Rose steamed buns

Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!

Staple food Home cooking
【Liaoning】Milk Pumpkin Lotus Roll

Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:

Staple food Home cooking
Pumpkin oatmeal steamed buns

Golden in color, soft and sweet in taste.

Pasta Steamed Bun Hanamaki
Spinach and Honey Bean Rolls

Learn how to cook Spinach and Honey Bean Rolls with Pasta and Home cooking.

Pasta Home cooking
Crispy Hanamaki

Like dim sum. Especially when drinking tea and coffee. Eating a piece of sweet dessert and savoring it slowly is also a foodie's happiness.

Staple food Baking
Purple Sweet Potato Rose

The color of the purple sweet potato is very attractive and irresistible. It is also very beautiful when kneaded into the steamed buns.

Staple food Home cooking
Pumpkin Blossom Steamed Buns

Are you still eating a single steamed bun? Add nutrition to steamed buns - pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins, and minerals. Eat steamed buns every day and add some pumpkin to increase nutrition and make it healthier.

Staple food Pasta
Purple sweet potato buns

Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato and flour are used to make steamed buns, which are not only delicious but also good. Let’s make a purple sweet potato bun today.

Staple food Pasta
Milk and bean dregs steamed buns

Let people who don't drink milk drink some milk. This time, the bean dregs steamed buns are added with milk and minus the bean dregs. Although bean dregs is also a treasure, it is rich in dietary fiber and has certain benefits in reducing high blood pressure. However, too much dietary fiber will also affect the absorption of nutrients, and the most intuitive impact is the taste. Will the taste become better this time if the amount of okara is reduced? The laziness sprouted and the dough was handed over to the bread machine to finish. I even didn't bother to move it to a bowl to ferment, so I just covered it with plastic wrap and let it grow in the bread barrel. Not only did it save time, but I also saved one bowl to wash. The bean dregs steamed buns added with milk are much whiter than the pure bean dregs steamed buns. No wonder milk can whiten the skin.

Staple food Home cooking
Intestine Hanamaki

This flower roll can be used as breakfast or as a staple food.

Staple food Pasta
Steamed buns with sand

How to make steamed buns and steamed buns that are smooth on the surface and soft on the inside? Today’s big reveal, follow me step by step to ensure your success! ! You can change the fillings according to your own preference, or it is also delicious to make it directly into white steamed buns~

Staple food Home cooking
Two-color butterfly steamed buns

Steamed buns are the main staple food in northern China. Southerners mainly eat rice, but they also like to eat some occasionally. Especially when they are made into fancy steamed buns, they are even more pleasing to the eye and appetite. Today's butterfly steamed buns are often made at home. Adding pumpkin makes them more nutritious and more beautiful in color. The little ones at home love this colorful delicacy. It’s just that I don’t have enough time. This time I used one-time fermentation to make the steamed buns, then fermented them directly and steamed them. When they were cooked, I saw that the beautiful butterflies had changed. It was a little regretful, haha, but I made do. I suggest friends to ferment them first before making them, and then wake them up before steaming them.

Staple food Pasta
Yuanbao Steamed Buns

The New Year is coming soon. Steam a pot of Yuanbao steamed buns to get good luck. May the new year be full of wealth. Wish you good luck

Staple food Home cooking
Lollipop three-color flower roll

You can choose any three colors and match them as you like~

Staple food Home cooking
Longyou Scallion Steamed Buns

The unique feature of Longyou steamed buns is that they are fermented with wine fermentation. The dough is fully fermented and plump in shape. It can be served on the table and is often used at Yanxi banquets. Longyou steamed buns have very fine fermentation holes, are as white as snow, have a silvery surface, and are as thin as paper. They are soft and moist in the mouth, full of bite, never sticky to the teeth, and easy to digest. Depending on personal taste, it can be salty or sweet. Its strong expansion elasticity often makes people who are new to it stunned and amazed by it. If you hold a steamed bun in your palm and open your hand, the steamed bun will immediately return to its original shape like a sponge. Method: Poke a hole and stuff the stuffing in bit by bit until the bun is bulging, but be careful not to break it. As for the filling, the most authentic ones are pork, bamboo shoots, dried scallions, or fresh bamboo shoots or dried bamboo shoots, it all depends on your preferences. Compared with dumplings, scallion steamed buns have more of the deliciousness of steamed buns. Compared with northern steamed buns, they are full of fillings and have a unique flavor that lingers in your mouth.

Staple food Home cooking
Panda Custard Buns - with oil-free custard filling recipe

The last one is the cute national treasure custard bun. Haha, the name National Treasure is a bit deceptive. It is actually a panda-shaped custard bun. It is filled with oil-free custard filling. It has lower calories than ordinary custard filling. It is simple to make but tastes very good. Interested students can try it.

Staple food Home cooking
Fancy Pastries

Learn how to cook Fancy Pastries with Staple food and Home cooking.

Staple food Home cooking
The darling that cannot fly away——Butterfly Flower Scroll

Butterfly rolls are often seen in breakfast. They are beautiful in color and very attractive. However, I always feel that my pasta is not as good as those in the north. I am envious when I see them making various shapes of pasta with just a few clicks. Once you learn, you will not be perfect before continuing to work hard.

Pasta Steamed Bun Hanamaki
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Evaporated milk white steamed buns

After making the cake, there was leftover whipping cream. I kneaded it into the steamed buns. It was very soft and had a light milky aroma.

Staple food Home cooking
Pocket steamed buns

This pocket steamed bun is made the same as ordinary steamed buns, except that I made it into a pocket version. Firstly, it feels small and cute, and secondly, it is more suitable for children's appetite. The size is moderate, and one is enough for eating Roujiamo every time.

Staple food Home cooking
Panda Steamed Buns

Learn how to cook Panda Steamed Buns with Staple food and Pasta.

Staple food Pasta
Purple rice steamed buns

Purple rice is rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins, as well as iron, zinc, calcium, phosphorus and other trace elements required by the human body. Purple rice is very rich in dietary fiber. Dietary fiber can reduce the cholesterol content in the blood and help prevent heart disease caused by coronary artery sclerosis. It has the effects of nourishing yin and kidneys, strengthening the spleen and appetizing, tonifying qi, activating blood circulation and removing blood stasis.

Staple food Home cooking
Dragon fruit steamed buns

The soft and sweet pitaya steamed buns. Children who don’t like staple food will eat 3 of them as soon as they come out of the pan. Isn’t the color of the orange steamed buns particularly beautiful? Simple and easy to make, one fermentation!

Staple food Home cooking
Sweet pea pink flower roll

Sweet bean flour rolls】Northwestern-style flower rolls. My friend gave me sweet bean powder, turmeric powder, and red yeast rice powder. Knowing that I like to use these things, they specially sent them to me. I really like the scent of couscous bean powder, it's long and light, grassy, bean scent? Anyway, it smells good. Fenugreek powder (fenugreek powder) is a by-product of extracting gelatin from the leguminous plant fenugreek. It is unique to the Northwest. Large quantities of coumarin powder can be used as feed and contain a large amount of protein. We use a small amount of coumarin powder to steam steamed buns or pancakes. The nutritional content will not be mentioned, but the main reason is to get its special fragrance.

Staple food Home cooking
Farmhouse cornmeal steamed buns

Learn how to cook Farmhouse cornmeal steamed buns with Staple food and Home cooking.

Staple food Home cooking
Purple sweet potato buns

Learn how to cook Purple sweet potato buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Brown Sugar Pumpkin Rolls

Learn how to cook Brown Sugar Pumpkin Rolls with Staple food and Pasta.

Staple food Pasta
Golden fried steamed buns

Learn how to cook Golden fried steamed buns with Staple food and Home cooking.

Staple food Home cooking
Lollipop steamed buns

My daughter likes to eat pasta, so I often make it for her in different ways. The same flour, different shapes, get the same beautiful mood.

Staple food Pasta
Butterfly Pumpkin Steamed Buns

Learn how to cook Butterfly Pumpkin Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin oatmeal steamed buns

It’s raining today and it’s hard to go out, so I’ve been researching steamed buns at home, but I’ve never been successful, but I also want to eat whole grains. The ones sold outside are all refined grains, so I’ll do my own research!

Staple food Home cooking
Pumpkin steamed buns

I saw a netizen sharing steps and pictures, and I decided to follow his lead! Let me give you some ideas here.

Staple food Pasta
Rabbit buns

My family likes to eat pasta. They have porridge or soup with steamed buns every morning. If they only eat rice, they always feel like something is missing. Take a bite of the steamed buns, they are soft and delicious, with the aroma of wheat in your mouth, and you will be in a good mood for the whole day. But steamed buns always look the same, and sometimes when they get boring, they change the shape. Although the taste is still the same, eating them brings out a different mood.

Staple food Home cooking
Food blooms like a flower-----Two-color rose steamed buns

Yesterday was the March 8th Beauty Day. Did everyone go out to have a happy day? Did you eat Jack Ma's free meal? They all say that women are like flowers, so I made a rose delicacy to commemorate it. Although rose steamed buns have been made before, this time after the green embryos were made, they were so delicate and delicate that I couldn't help but sigh, it's so beautiful. I haven’t used up the beetroot I bought last time, so I don’t feel like eating it like this, but I really can’t bear to live up to its color, which is also the original reason for making today’s rose.

Little fresh Steamed Bun Hanamaki
Flower steamed buns

Learn how to cook Flower steamed buns with Staple food and Home cooking.

Staple food Home cooking
Sweet Potato Hanaki

I like the sweetness of sweet potatoes, so I often steam them and cook porridge with them. This time, I used a combination of sweet potatoes and wheat flour to steam a two-color auspicious cloud flower roll. It is not only beautiful, but also very auspicious and pleasing. This Hanamaki is also delicious and tastes better than ordinary Hanamaki. Thanks to the rich nutrition and therapeutic effects of sweet potatoes, this Hanamaki is also very healthy.

Pasta Breakfast
【Sichuan】Simulated chili steamed buns

Hanging red peppers during the New Year has the effect of celebrating and exorcising evil spirits, and eating them in winter can also ward off cold. People in Sichuan hang red peppers, which means it will bring good omens for a good harvest. It represents that the new year is prosperous and full of flavor. In addition, red can ward off evil spirits and expel evil and filthy things. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are not afraid of hot when they grow up. Hot girls are not afraid of being hot when they get married. Hang a bunch of chili peppers and touch their mouths. Hot girls are never afraid of hot. Hot girls are not afraid of hot by nature. Hot girls treat people hot and hot. Grab a handful of peppers and talk. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girls are hot. Hot girl, hot girl, hot, hot, hot, hot, hot, sweaty, hot, sweaty, hot, tears, hot, tears, hot, hot, hot, hot, hot...

Staple food Pasta
Brown sugar walnut steamed buns

Here is a southerner making pasta again~

Pasta Home cooking
Xiangyun Steamed Buns

Nowadays, I basically make my own staple food. I often steam steamed buns, but usually they are steamed white steamed buns. This time, the purple sweet potato was steamed and pressed into puree, then some wheat flour was added to form a combination of purple sweet potato dough and wheat flour dough, and the two-color Xiangyun steamed buns were steamed. The family was very fresh and satisfied with the meal. Thanks to the benefits of purple sweet potato, steamed buns with purple sweet potato are not only more beautiful than steamed buns with only wheat flour, but are also more nutritious and healthier.

Pasta Steamed Bun Hanamaki
Milk knife to cut steamed buns

I like to make pasta by myself, and I like the milky and wheat flavor of homemade milk steamed buns.

Staple food Home cooking
Brown sugar steamed buns

Learn how to cook Brown sugar steamed buns with Staple food and Pasta.

Staple food Pasta
Make your own fancy pasta------[Pumpkin Lotus Leaf Clip]

I bought a big pumpkin, cut it up and steamed it. The pumpkin was very sweet. I steamed the steamed buns and made glutinous rice balls. I tossed it almost every day. Steamed buns were too ordinary to steam buns all the time. So I steamed the steamed buns in a different way, so I got a lotus leaf clip. This was steamed the day I made [Shredded Pork with Scallion Buns and Sauce]. I opened the lotus leaf clip and added shredded pork and green onion. It was so comfortable to eat. I ate two of them unknowingly. What a sin! I cry out to lose weight every day and eat unlimited amounts of food every day. But when I see something delicious, I have no restraint at all! Never mind it, let’s talk about losing weight after you’re full! !

Staple food Pasta
Happiness is like a flower of cornmeal buns

Life requires us to always look at people and things from a different perspective, so that every day life can become beautiful even if it is dull and sometimes has setbacks. Similarly, the taste of steamed buns may be simple. But once in a while, if I change the appearance, I feel very happy eating it. Let it be as happy as a flower today~

Staple food Pasta
Grilled steamed buns

Grilled steamed buns! Brown and crispy, it can satisfy your hunger or serve as a snack! Due to irregular diet, many office workers have some stomach problems. Toast slices of bread and steamed buns before eating them, which can nourish your stomach. Because there is a gelatinized layer on burnt bread and steamed buns, this layer of material can neutralize gastric acid, inhibit gastric acid secretion, and protect the gastric mucosa. This is an ancient dietary therapy method, mainly suitable for patients with chronic superficial gastritis, and also suitable for most people with gastrointestinal problems.

Staple food Home cooking
sausage rolls

This sausage roll is perfect for breakfast. I made some a while ago and the kids loved eating it. I recently made a few more steamed buns. I just happened to take a picture of the process so I can post the recipe.

Pasta Steamed Bun Hanamaki
Silver wire roll

Silver rolls are famous for their fine craftsmanship and the strands of silver thread inside the dough. They are a traditional snack of the Han people. In addition to being steamed, they can also be baked in an oven, or steamed and then fried in oil until golden brown. They have a unique flavor and are often served as banquet snacks. The silver silk roll is white in color, soft and sweet in the mouth, soft and oily, and has an endless aftertaste. If your children are tired of eating steamed buns, make a silver roll and eat noodles inside the steamed buns. I believe your children will also be very surprised.

Staple food Home cooking
Noodles Steamed Buns

The so-called kneading of noodles means that when kneading steamed buns, some dry noodles are kneaded into the already kneaded flour to absorb part of the moisture in the dough, so that the steamed buns have chewy texture. Among the northern pastas, the steamed buns with noodles are very distinctive. This kind of steamed buns are very beautiful after being steamed. They are white in color, shiny on the surface, chewy and very sweet in the mouth. Non-noodle steamed buns also last longer than ordinary steamed buns and are less likely to go bad if stored for a longer period of time because they contain less water. Traditionally, kneaded steamed buns are made with flour fertilizer, which is used as a primer to knead the dough and then ferment it. It also needs to be mixed with appropriate alkaline water, and then a certain proportion of dry flour is added for repeated kneading. This time it has been slightly improved and used a single fermentation. Friends who like it can try it.

Staple food Home cooking
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Staple food and Pasta.

Staple food Pasta
Jin Yuan Bao Steamed Buns

I like to make all kinds of steamed buns. Although they are eaten the same, because of the cute shape and meaning, I feel good when eating them😍😋New Year's Eve is approaching, steaming a pot of gold ingots means that 2020 will bring abundant wealth and abundant wealth😍

Staple food Pasta
Grilled Steamed Buns with Salad Sauce

Learn how to cook Grilled Steamed Buns with Salad Sauce with Staple food and Home cooking.

Staple food Home cooking
Silver wire roll

Silver silk rolls are famous for their strands of silver. They are white in color, soft and sweet in the mouth, soft and oily, and have an endless aftertaste. In addition to steaming, it can also be baked in the oven until golden brown, which also adds a flavor.

Staple food Home cooking
Goldfish making lotus

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Staple food Home cooking
Chinese steamed buns

This is my first time trying to make Chinese steamed buns. The method is very different. It tastes like bread, soft and delicious

Staple food Pasta
Purple sweet potato spiral bun

Learn how to cook Purple sweet potato spiral bun with Staple food and Pasta.

Staple food Pasta
Fermented rice dumplings

Learn how to cook Fermented rice dumplings with Staple food and Pasta.

Staple food Pasta
Colorful shaped pumpkin buns

There are a lot of pumpkins at home, and eating too much will make you tired, and making pumpkin pie is not fresh. Well, let’s make something else. Today, Zhuzhu and everyone will make pumpkin steamed buns in various shapes, which are both attractive and interesting.

Staple food Home cooking
Cornmeal steamed buns

Eat more whole grains and grow healthily.

Pasta Steamed Bun Hanamaki
Purslane Steamed Bun

Learn how to cook Purslane Steamed Bun with Staple food and Home cooking.

Staple food Home cooking
Bean dregs and lotus leaf clip

It seems like I made a white version a long time ago. Now we are turning to efforts to develop bean dregs pasta. It is said that bean okara is rich in dietary fiber and can effectively lower serum cholesterol. It also seems to be able to lower the glycemic index of pasta. Since the leftover bean dregs from the tofu machine mixed in the pasta are not rough and irritating to swallow, then boldly and secretly add it to the flour. Lotus leaf sandwich is made by steaming the dough into the shape of facing lotus leaves, so that the upper and lower leaves can be opened and sandwiched into various dishes you like. Unfortunately, there was nothing on the table, so there was only a small plate of minced meat and stir-fried kimchi that could be used for stuffing. . . .

Staple food Home cooking
Fancy purple sweet potato and coconut rolls

Make delicacies in a variety of ways, transforming ordinary flower rolls into an extremely gorgeous sunflower, which is both eye-catching and a feast for the mouth.

Staple food Pasta
Conch Steamed Bun

Learn how to cook Conch Steamed Bun with Staple food and Home cooking.

Staple food Home cooking
【Student Breakfast】Knife-cut meat rolls

Mix the dough before going to work in the morning, put it in the refrigerator to ferment, and when you come back in the evening, it has risen quite well. It is very suitable for office workers to toy with! I originally wanted to make meat buns, but I couldn't make the pleats, so it turned into meat rolls. Speaking of which, the meat rolls are also good. They are easy to make and not time-consuming. They are full of meat when you bite them. For children who like to eat meat, they are simply perfect! The millet and pumpkin porridge is cooked on a regular basis, and the meat rolls are made the night before. Just heat them up in the morning. Then get some cucumbers and breakfast is done. It’s quite leisurely and easy!

Staple food Home cooking
Pumpkin Blossom Steamed Buns

Flowering steamed buns are soft and chewy, sweet and delicious, and are very popular among people. I like flowering steamed buns, not only because of its deliciousness, but also because it carries good memories for me. In the early 1980s, a new noodle shop opened near my home, specializing in corn blossom steamed buns. Every morning, before the shop opened, the door was already crowded with people, and there was a long queue. It was very lively. When it finally opened, people rushed in and no one was allowed to carry it for others! No jumping in line! The sound is endless, the waiter maintains order, and people pay for the goods one by one. Those who bought it carried steaming steamed steamed buns with their hearts as happy as the steamed buns; those who didn't buy it had no choice but to wait for the next basket to come out; those who came late and were at the end of the queue could only return empty-handed and resentful... At that time, I often thought how great it would be to be able to make flowering steamed buns by myself! Now that I am retired and I finally have time, I have started to develop various kinds of delicacies. When I see my family, young and old, relatives and friends tasting the various delicacies I made by myself, I feel sweet in my heart, and a sense of happiness and accomplishment arises spontaneously. Now is the season when pumpkins are on the market in large quantities. I made a flowering steamed bun with pumpkins. They bloom naturally without cutting with a knife. They are golden in color, beautiful in shape, soft and chewy, and very appetizing.

Staple food Pasta
【Yantai】Pumpkin flower roll

Ordinary flower rolls become very beautiful in color after adding pumpkin puree. The Hanamaki has a hint of sweetness, and even children who don’t like pumpkin can enjoy it.

Staple food Pasta
Pumpkin Brown Sugar Steamed Buns

Learn how to cook Pumpkin Brown Sugar Steamed Buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
【Beijing】Pumpkin Hydrangea Steamed Buns

As a northerner, I don’t generally like pasta. I often make pasta in different ways. I can’t say modestly that this time I really made the steamed buns into flowers. Looks good and tastes good. Some people may find it troublesome, but when you see the finished product is eye-catching, your family loves to eat it, and your friends praise it, it is enough to give you an overwhelming sense of satisfaction. The first time I participated in a food program was Beijing TV's "Eat the Whole Food". What I shared with everyone was a staple food, and I couldn't help but dig into the gourmet feasts in my heart and outline my own little gourmet world.

Staple food Home cooking
Purple Sweet Potato Rose

Made this for my mom on Mother’s Day~~

Staple food Home cooking
[18-year-old Coming of Age Gift] Sweet Rose Apple Strudel (Rice Cooker Version)

Sweet apple strudel, all the family members in [Food World] have made baked apple strudel. They use ovens. My family has not bought an oven yet. I originally wanted to buy an oven to use at home, but then I thought that I was still studying in school and had no time to use the oven to make food. So I haven't bought it. If I buy it according to my current situation, I will really put it aside without using it. I tried to use a rice cooker to make apple strudel as a present for myself when I turned 18. At first glance, the finished product really looks like pot stickers. The bottom of the apple roll is crispy and the skin is smooth and tender at the back of the mouth. The apple aroma fills your mouth.

Staple food Pasta
Beer buns

Leaving it idle is a waste. I don’t know how long I’ll keep that bottle of beer. A bold idea came to me, how about a beer steamed bun? Teacher Meng had a beer bread dish, which was pretty good, but I forgot whether to use beer to make the dough. It doesn’t matter, there’s no need to ask for confirmation, just try steamed buns made only with beer and noodles. What will it taste like? It's really curious. Pour the beer into the flour and get a strong beer flavor. The bread machine starts kneading the dough, and the beer continues to exude its aroma. Suddenly, I was worried. Although the alcohol content of the beer was not high, would the yeast be drunk to death? The arrow has been drawn, so we can only wait and see. The kneaded dough has a slight yellow color, and the taste of beer is still so obvious. Somewhat anxiously, waiting for it to grow. It seems a little slow, but you can still see that it is growing up little by little. Don't be so demanding, you drunken dough. Divide and shape, giving it as much time as possible to rise. My current thought is, will the taste of this beer disappear or become lighter after it is steamed? As you watch the dough gradually inflate, turn on the heat and let it take a little more time to rise while the cold water turns to boiling. I thought that due to the influence of alcohol, it would not grow too big. However, after steaming, the steamed buns were very comforting, fluffy and elastic. The color is a little yellow, and it smells a little like beer, but it doesn't seem to be too obvious when tasting. If I didn't tell you, would anyone have thought it was beer? Should it be called brown sugar steamed buns or multigrain steamed buns to get away with it?

Pasta Home cooking
Mini Oatmeal and Red Date Steamed Buns

This steamed bun with oatmeal and red dates has a faint oatmeal aroma and the sweetness of red dates. It is very good as a breakfast staple and is very nutritious. Made into mini steamed buns, they can be eaten by children as snacks. If you want to get the graininess of red dates, you can cut them into cubes and knead them directly into the dough without breaking them, but the surface of the steamed buns may not be so smooth. The oatmeal used in the recipe is MyllynParas oatmeal from Finland.

Staple food Home cooking
Salt and pepper, meat floss and conch rolls

Food celebrity conch roll. I also added fillings to it, which not only looks good but also tastes better.

Staple food Home cooking
Zaohua Steamed Buns

Zaohua steamed buns are the most widely used type of steamed buns, with multiple bases added or dotted on various types of dough. For example, large flower buns stacked together are made during festivals, which are more common in rural areas, but are also seen in cities in recent years; there are also large flower garlands made for children who are over 100 years old (one hundred days old); and for old people to celebrate their birthdays. Zaohua steamed buns are a traditional and atmospheric noodle dish that can be enjoyed steaming.

Staple food Home cooking
sausage rolls

Fragrant, chubby, and soft in the mouth

Staple food Home cooking
How to make soft and delicious pumpkin steamed buns

Pumpkin used to be a vegetable often eaten by our rural people. It has high edible value: it can cure cough and asthma, resolve phlegm and thicken phlegm, moisten the lungs and replenish qi, cure constipation, diuresis, and beautify the skin! Using pumpkin puree and dough without adding water, the steamed buns are soft and delicious, and the finished product is golden brown and beautiful!

Staple food Home cooking
Fennel Dragon

Fennel seedlings contain volatile oils, mainly composed of anisole, cuminone, methylpiperol, and anisaldehyde. In addition, it also contains nutrients such as vitamin B1, vitamin B2, vitamin C, vitamin P, carotene and cellulose. It has a special fragrance, can stimulate the nerves and blood vessels of the gastrointestinal tract, has the effect of strengthening the stomach and regulating qi, and is an excellent dish to go with meat and fat.

Staple food Pasta
Piggy Steamed Buns

Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Black sesame two-color steamed buns

Black sesame has health-care effects. It can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, moisturize the intestines, etc., and is regarded as a holy nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. After black sesame is powdered, it is good for making cakes, breads, and pastries.

Staple food Pasta
Sausage Steamed Bun Roll

I made steamed buns for my son. My son liked them very much and ate them very happily.

Staple food Pasta
Rose steamed buns

Very simple rose buns. I want to try it next time, make the skin thinner, and arrange the skins from large to small, instead of making them into circles of the same size. This time I only used 5-7 skins. Will you try 10 layers next time? When stacking, sprinkle more flour between the dough to prevent the petals from sticking directly. The petals should be opened directly, otherwise they will not be obvious after steaming.

Staple food Pasta
Crispy scallion rolls

The crispy floret rolls can be successfully fermented in one step. The crispy bottom is rich in onion aroma and is delicious even if you eat it with an empty mouth

Pasta Home cooking
Pumpkin and Rose Steamed Buns

Add pumpkin to flour to make rose buns! Yellow roses represent pure friendship and good wishes! Sending you a gift of love, I wish you happiness. No matter when or where you are, don’t forget my blessing. The journey of life has its ups and downs, so you must have a strong will, use your wisdom, leave your sweat, and create your happiness!

Staple food Home cooking
Bean dregs steamed buns

The soy milk machine at home is more than 10 years old. It is still the kind that needs to be filtered after making the soy milk. The filtered okara has a high protein content and high nutritional value. Adding some other ingredients will neutralize the rough taste of the okara and turn it into another delicious food.

Pasta Home cooking
Milky flower roll

I like pasta. Since I had my little girl, I rarely eat out. I think cooking it at home is clean and healthy

Staple food Home cooking
Piggy Steamed Buns

Tuobao, who is 1 year and 11 months old, has never liked to eat pasta. I don’t eat steamed buns, steamed buns, or dumplings. I eat rice and stir-fry every day. Last night I ate half a steamed bun. I was very happy for my mother. In order to make him like steamed buns, I made him a piglet steamed bun today. I hope he likes it.

Staple food Home cooking
Carrot and Scallion Steamed Buns

Eat steamed buns in different ways. The steamed buns with carrots and green onions are particularly delicious.

Staple food Steamed Bun Hanamaki
Iron Bar Yam and Red Date Steamed Buns

Learn how to cook Iron Bar Yam and Red Date Steamed Buns with Staple food and Pregnant women.

Staple food Pregnant women
【Simulation Cake】——Pumpkin Carrot Steamed Bun

Unfortunately, the cakes I made have never been successful. . . . . . When the steamed buns were placed in front of me, I vowed to transform them. . . . . . For a moment, I felt that the decorated steamed bun in front of me looked like a floss cake. . . . . . Unfortunately, reality told me that it was not a cake, but a steamed bun coated with pumpkin puree. . . . . .

Staple food Pasta
Brown sugar and red dates blossom steamed buns

Learn how to cook Brown sugar and red dates blossom steamed buns with Staple food and Pasta.

Staple food Pasta
Cute little bee steamed bun slices

Try the super cute little bee steamed bun slices, your kids will love it.

Pasta Steamed Bun Hanamaki
Meat floss rolls

Learn how to cook Meat floss rolls with Staple food and Home cooking.

Staple food Home cooking
Hanamaki

Learn how to cook Hanamaki with Staple food and Home cooking.

Staple food Home cooking
BBQ flavored Hanamaki

Learn how to cook BBQ flavored Hanamaki with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Knife-cut steamed buns

Steamed buns, also known as steamed buns or steamed buns, are one of the traditional Chinese pasta dishes. They are a food made of fermented and steamed flour. They are round and raised in shape. Originally with fillings, those without fillings were later called steamed buns, and those with fillings were called steamed buns. Usually people in the north choose steamed buns as their staple food. In the south, sugar is often added during the dough mixing process. First, it helps fermentation, and second, it increases the taste. Northerners prefer the original flavor and most choose not to add sugar. Steamed buns are made from fermented flour, and their main nutrients are carbohydrates. They are the basic food for people to replenish energy. Everyone can eat it, but patients with diabetes and high blood pressure should not eat too much at one time. In addition, steamed buns nourish the stomach and reduce bloating. Because steamed buns are made from fermented flour, they are easier to digest and absorb. People who suffer from diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve their symptoms if they eat grilled steamed buns.

Staple food Pasta
【Simulated Pancake】Pumpkin Steamed Buns

Traditional Chinese medicine believes that pumpkin is sweet and warm in nature, and it returns to the spleen and stomach meridians. It has the functions of tonic, replenishing qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung abscess, and water and fire burns. In summer, eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a beauty effect. The pasta changes patterns, white lies - the short-lived beautiful fantasy of steamed buns.

Staple food Pasta
Matcha chrysanthemum steamed buns

Learn how to cook Matcha chrysanthemum steamed buns with Staple food and Home cooking.

Staple food Home cooking
Milk style steamed buns

I made this for my husband on Valentine's Day. It's milk-flavored. It was very beautiful when it was shaped. It cracked a little after steaming, but my husband said it tasted very good, very sweet and delicate

Staple food Pasta
Nourishing yin and moisturizing the lungs in autumn: Golden Sugar Triangle

Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, resolve phlegm and expel pus, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Brown sugar is extracted from sugar cane and is unrefined raw sugar that retains more vitamins and minerals. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, moistening dryness and relieving cough, activating blood circulation and removing blood stasis. In late autumn, the climate is changeable, and the human body is susceptible to cold air. Regular consumption of pumpkin and brown sugar can warm and dispel cold, and is of great benefit to the spleen, stomach, liver, lungs, intestines and other organs.

Staple food Pasta
Milky steamed buns

Learn how to cook Milky steamed buns with Staple food and Pasta.

Staple food Pasta
Rose steamed buns flower basket

Today is another annual Valentine's Day. I wish everyone a happy Valentine's Day! If you don’t have a lover, you can cook delicious food at home, and it is also a pleasure to give yourself a bouquet of edible roses.

Staple food Home cooking
Steamed corn buns

In fact, this is also a kind of steamed buns, but the real steamed buns are not made from dough and have a firmer texture. Nowadays, people always like to eat softer texture, so they have been improved. This method of making steamed buns is really good. You can stir-fry the side dishes in the morning, and the dough can be prepared in advance, so breakfast can be quickly completed.

Staple food Pasta
Dragon Fruit Rose Roll

I didn’t really want to use dragon fruit to make the dragon fruit rose roll, because I had experienced the fading effect of dragon fruit at high temperatures before. I happened to give the children a milkshake made of yogurt and dragon fruit and didn’t drink it. It felt like it took a long time to squeeze it out, so it was a pity to throw it away. They are all ingredients with high nutritional value, so I used it directly to mix the noodles and steam the flower roll. You can see that there are dragon fruit seeds on the flower roll. The color of this Hanamaki is a bit special. It is not easy to adjust it to this color. The color is very beautiful before steaming. After high temperature, the color becomes like this. Fortunately, it does not affect the taste and the taste is still very fragrant. I steamed it with the Qiaofu sugar-free rice cooker. It is very convenient to choose the nutritional steaming function. It starts the timer before There is a period of time for heating and boiling water, which is just used for the secondary fermentation of the dough. Just set the timer and steam for 10 to 15 minutes. This large flower roll looks very appetizing. It is especially soft and has chopped green onion. It is salty. You can eat a large flower roll without eating vegetables. The flower roll is soft and fragrant with green onion. It is so delicious.

Staple food Steamed Bun Hanamaki
Cute and cute giant panda

Everyone loves the cute giant pandas. Look at how cute they are, it’s really hard to bear to eat them~

Staple food Home cooking
Caipu Wowotou

Vegetable garden wowotou, when there was not enough food to eat, we dug wild vegetables, mixed them with cornmeal, and steamed them to make us full and resistant to hunger. Nowadays it has become a ranking staple in major hotels as well. (Improved version)

Staple food Home cooking
Bird's nest silk

Bird's Nest Silk, Zigong's innovative famous snack, was founded in 1965. In August 1990, it won the Sichuan Flavor Snack Award. The raw materials for making Zigong bird's nest silk are flour, sugar, lard, cherries, candied fruits, etc. With exquisite craftsmanship, the fermented dough is mixed into silk strips, rolled into bird's nest silk, and steamed in a cage. It is characterized by soft foam, uniform strands, sweet and refreshing taste. Bird's nest shreds are different from ordinary pasta rolls in shape, seasoning and taste, and have become a new specialty in pastries. It is not only used as a snack at banquets, but also becomes a favorite breakfast among the masses and is praised by guests at home and abroad.

Staple food Home cooking
Purple sweet potato buns

For purple sweet potato buns, the purple sweet potato is ground into a fine paste and blended with the flour. It no longer has the shape of the purple sweet potato, but it has the color and light taste of the purple sweet potato, which adds more nutrients to the purple sweet potato.

Staple food Home cooking
Little Tiger Flower Steamed Bun

The idea of this little tiger flower steamed bun comes from Jiaodong Dafu, which is very different from the flower steamed buns in Shaanxi. The appearance of this tiger flower steamed bun is cute and cute. Kids will love it.

Staple food Home cooking
Bean dregs steamed buns

Make your own tofu, and if you can’t throw away the dregs, you can use it to make bean dregs steamed buns, which is also a good choice

Steamed Bun Hanamaki Bean dregs
Pumpkin, Oatmeal and Red Date Steamed Buns

It is golden in color and has a soft texture with the sweetness of red dates. Children who don't like pumpkin, oatmeal, and red dates fall in love with this cute little steamed bun.

Staple food Pasta
Butterfly steamed buns with colorful pasta

Today I would like to share with you a very simple and easy-to-learn method of making butterflies in patterned pasta with a cute appearance. Friends who like to make pasta, hurry up and give it a try, guaranteed to have zero failure!

Staple food Pasta
I think about it day and night, but it’s just a little hot and sugary roll

Tartary buckwheat is a good choice for controlling sugar, and I often eat it during my weight loss period. It is also good for my children’s health.

Pasta Home cooking
Pumpkin steamed buns

Health benefits Pumpkin: detoxifies, reduces swelling, rich in carotene

Staple food Pasta
Lotus roll

Lotus roll is a classic noodle dish, said to be one of the dishes served at the Manchu-Han banquet. It is a lotus-shaped, soft and sweet noodle dish. Its layers are clear and its shape is elegant. It is not only beautiful to look at, but also expresses rich customs. The pattern may seem complicated, but it is very simple to make. After rolling, cutting and pressing two pieces of dough, it will present such a beautiful pattern, which is pleasing to the eye.

Staple food Home cooking
Wild Onion Rolls

In the spring of March, everything revives, and the bleak decaying grass covers the wasteland like a thick quilt. At this time, the wild onions will stick out their heads and bloom with a hint of fresh green. Wild onions have pungent volatile oil and capsaicin, which can remove the odor in greasy and thick dishes such as fishy and mutton, and produce a special aroma, which can stimulate the secretion of digestive juices and increase appetite. Wild onions also have the effect of lowering blood lipids, blood pressure, and blood sugar. Wild onions grow on barren hillsides year after year. Although it is an ordinary thing, it accompanied me through my happy childhood. Wild onions grow in wasteland, hidden in the grass, and they are there calmly when the wind blows and the clouds fall, because they believe that one day they will meet you unexpectedly. Spring is a good time to pick wild onions. In this season, I especially like to go on a spring outing with my family, meet wild onions by the way, and enjoy the gifts of spring. The usual way to eat wild onions is to wash them, chop them and mix them with rice noodles or flour to make pancakes and eat them fried, or add the wild onion segments into beaten egg liquid and spread them out as egg pancakes. Today I kneaded wild onions into flour and made them into flower rolls, which added a spring flavor to the rolls. When I took pictures, the aroma of green onions came to my nostrils. Friends who like it may also encounter wild onions by chance when they go on a spring outing on the weekend!

Staple food Home cooking
【Salt and Pepper Ham and Scallion Rolls】

Learn how to cook 【Salt and Pepper Ham and Scallion Rolls】 with Staple food and Pasta.

Staple food Pasta
【Heilongjiang】There are fish every year

Northeastern folk custom is to bake noodles on the 28th day of the twelfth lunar month and to steam steamed buns on the 29th day of the twelfth lunar month. Every household will steam several pots of big steamed buns, which means that the days in the coming year will be prosperous. I remember when I was a child, because my father passed away early, my mother took us three brothers and sisters to live with us. Our family was very poor and we could rarely eat fish during the Chinese New Year. My mother would definitely steam a pot of fish noodles for us and fry a pot of fish noodles, which we could only eat during the Chinese New Year. There was little white flour at that time, so my mother would mix some cornmeal and wrap it with bean filling. The steamed fish would be golden and auspicious, and the family would be reunited, happily looking forward to a better future in the coming year! The golden rooster brings good fortune, with more than one year after year. Taking advantage of this metaphor, I also steamed a dish full of New Year's flavor. The noodles are completely made of pumpkin puree. The golden color symbolizes grace and splendor, as well as wealth and good luck. Sesame seeds are used as fillings, which means that the sesame seeds will bloom more and more in the coming year! It's easy to think, but it's really difficult to make. When the dough is put into the pot, what comes out after steaming is always very different from what I imagined. It's either fat, blooming, or too hot. So I made a lot of fish. I kept cultivating the fish and adding colors to the fish. It seemed that the fish had life. I made it for three days in a row, and the final appearance was relatively close to what I imagined. Looking at these fish, the happiest thing is the children at home. They give my fish various names every day, such as hundreds of fish making a pilgrimage, koi in spring, hundreds of boats vying for the river... They all explain it to me in a poetic and picturesque way. I hoped that I would use a school of fish as the main picture, but I couldn’t be convinced in the end. I still like the golden color with a red background, which gives it a feeling of a prosperous New Year and is more suitable for celebrating the New Year. There have been fishes every year, blessing the food world to prosper in 2017, and the sesame seeds are blooming steadily! I wish you and your family happiness!

Staple food Pasta
Fermented fermented shell steamed buns

Rice wine is called glutinous rice wine here in the north. It is made from fermented glutinous rice. It was also one of my favorites when I was a child. At that time, due to the limited financial conditions of the family, only when one was sick could one eat fermented eggs boiled in rice wine and added with egg drop. Nowadays, life has improved and I can eat endless rice wine, steamed buns and pancakes. I can eat enough to make up for the shortcomings of my childhood! And my son especially likes to eat rice wine steamed rice wine steamed buns. The faint aroma of wine combined with the sweet flavor of noodles can’t get enough! Today I made a rice wine shell steamed bun. I just changed the shape slightly. It looks very generous and pleasing to the eye. I would like to share it with everyone and wish you a good mood.

Staple food Pasta
Little Hedgehog with Red Bean Paste

Patterned Steamed Buns---Little Hedgehog with Red Bean Paste

Staple food Home cooking
Onion, pepper and salt bean dregs rolls

When I first made the flower rolls, I thought I could twist the rolls pretty well, and there were lots of tricks. ——Speaking of Baidu, there are only a few of them. Recently I have been having trouble making flower rolls. The twisted patterns always fall apart after the final rise, which makes people very annoyed. Now toss the bean dregs dough and twist the flower rolls. I wonder if something will happen again? Moreover, the bean dregs dough lacks toughness. I wonder if it will break when twisting? After changing the method, the effect seems to be pretty good. At least, after steaming, Juanjuan did not show any signs of losing his temper. . .

Staple food Home cooking
Sesame sauce and brown sugar flower rolls

Sweet sesame paste flower rolls

Staple food Pasta
Small steamed buns

Learn how to cook Small steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pastry

Learn how to cook Pastry with Pasta and Good looks.

Pasta Good looks
Homemade pasta-----[Whole wheat steamed buns]

I still have a pack of whole wheat flour at home. I don’t want to make bread, so I steam the steamed buns in the flour. Originally I like to eat multigrain steamed buns, bean dregs steamed buns and the like, which are just what I like. However, you can’t put too much whole wheat flour. If you add too much, the texture of the steamed bun will be too rough, and the steamed bun will not be kneaded into shape. So, steam the whole wheat steamed buns, add 50 grams of whole wheat flour to 500 flour, and the steamed buns will have a good taste and good texture.

Staple food Pasta
Matcha butterfly roll

Learn how to cook Matcha butterfly roll with Staple food and Home cooking.

Staple food Home cooking
Santa Claus Buns

It’s Christmas next month, let’s make Santa’s snacks first, hehe

Staple food Pasta
Peanut and bean dregs steamed buns

Learn how to cook Peanut and bean dregs steamed buns with Staple food and Pasta.

Staple food Pasta
"Pig's trotters" flower roll

Learn how to cook "Pig's trotters" flower roll with Staple food and Home cooking.

Staple food Home cooking
Pumpkin two-color steamed buns

I have made a lot of pasta with pumpkins. The golden color is beautiful and eye-catching, adding interest and fun to the holiday table. Moreover, pumpkin has high nutritional value and there are many benefits of eating it regularly.

Staple food Home cooking
Pumpkin butterfly roll

Learn how to cook Pumpkin butterfly roll with Staple food and Pasta.

Staple food Pasta
Soy milk steamed buns

Although steamed buns are a very ordinary pasta, they can also be made delicious and nutritious. Today, the chef recommends a new way of eating. You need to do one more step. The steamed buns can not only supplement calcium, but also look good and taste delicious. The value of ordinary steamed buns will instantly double. This method is especially suitable for children. Children are growing and need more nutrients. Parents, don’t miss it.

Staple food Pasta
Rye piglet bean paste bun

Added rye and corn flour pig buns, healthy pig buns.

Staple food Pasta
Brown sugar round steamed buns

Learn how to cook Brown sugar round steamed buns with Staple food and Pasta.

Staple food Pasta
Twist steamed buns

Learn how to cook Twist steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Super cute piglet bean paste bun

Learn how to cook Super cute piglet bean paste bun with Staple food and Home cooking.

Staple food Home cooking
Flowers 🌺 steamed buns

Learn how to cook Flowers 🌺 steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
Yangmei Jujube Steamed Buns

Learn how to cook Yangmei Jujube Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Purple sweet potato rose roll

Purple sweet potatoes are rich in selenium and anthocyanins. I...also found out by searching Baidu. However, I will give you the beautiful roses to take a look at... take a look

Staple food Pasta
Cornmeal Blossom Buns

Quarantine at home, I can cook all kinds of pasta now

Pasta Home cooking
Two-color peanut butter flower roll❗️soft and salty, children’s favorite

Peanut butter promotes growth and development, strengthens the brain and improves intelligence. It is suitable for teenagers who are growing and learning. The flower rolls made with peanut butter are really delicious. You can give it a try.

Pasta Home cooking
Date flower cake, rice cake, date steamed bun (Flower style steamed bun and flower steamed bun)

Date flower rice cake is a Han folk snack and can be given as a gift during the Spring Festival. Because the shape is like a flower, this kind of rice cake is called flower cake, or jujube flower cake. Today I will share with you a flower cake shaped like a magpie ascending a plum blossom.

Staple food Pasta
Fancy Pumpkin Steamed Buns

The steamed buns are also blooming. According to my father, if the food is made bright and shiny, it looks very appetizing and makes you want to eat it, and it must also taste delicious!

Staple food Pasta
Milk-flavored steamed buns

Learn how to cook Milk-flavored steamed buns with Staple food and Pasta.

Staple food Pasta
Golden Leaf Steamed Buns

Golden leaves, harvest autumn.

Pasta Steamed Bun Hanamaki
【Tianjin】Ruyi Meat Roll

Many traditional Chinese mascots are related to the New Year, and Ruyi is a well-known mascot. As a symbol of good luck, of course everyone desires to have Ruyi, but the cost of making an exquisite Ruyi is very expensive and beyond the reach of ordinary people. Things have changed, and now Ruyi has withdrawn from people's daily life and become an antique. However, the exquisite and beautiful Ruyi carries the history they once had and the auspicious and beautiful meaning they contain. They are still so pleasing to the eye and are loved by people. Today I made a Ruyi-shaped meat roll to bring good luck and good fortune. I wish everyone all the best in the new year. Northerners love to eat pasta, and Tianjin is no exception. Steamed buns, flower curly cakes, steamed buns, and meat dragons are all indispensable staple foods in my family. During the New Year and festivals, some should be steamed in advance. This meat roll is very popular with children. However, I rolled it a little loosely and the shape was a bit unsightly. The child said to me: Mom, aren’t these glasses? Haha, everyone ignores my skills. It tastes really good.

Staple food Pasta
Lollipop steamed buns

Lollipop steamed buns, a fancy pasta that everyone loves. It’s hard to be immune to it, and I want to own one as soon as I see it. The method is not difficult and easy to learn.

Staple food Home cooking
Strawberry Jam Hanamaki

The newly purchased cooking machine was used for the first time. It only takes 5 minutes to knead the dough, which frees up labor. 👍👍👍

Staple food Home cooking
Double flavor grilled steamed buns

Today I’m making sweet and salty baked buns. It is sweet with a strong milky aroma and a mellow and slightly salty cheese aroma. The salty flavor is garlic barbecue. Both flavors were very delicious.

Staple food Home cooking
Pickled mustard minced pork rolls

The pickled mustard minced meat rolls are fluffy, soft, crispy and delicious, with delicious flavor and rich nutrition, which you will never tire of eating.

Staple food Home cooking
Simple shaped hedgehog steamed buns

Good morning! Mango Rose and Little Hedgehog. Alas! This little hedgehog has turned into a ball of thorns! I can't see my face. Rare's simple breakfast for naughty children: little hedgehog steamed buns + milk + mango + quail eggs. After styling the steamed buns themselves, the presentation will be much simpler. The main thing is to look at what is on the side and what kind of story you want to give it. The baby said he hadn’t seen the beautiful mango roses for a long time. So let’s tell a story about a little hedgehog and mango rose! Feel free to play here... Today I will mainly share how to make little hedgehog steamed buns.

Staple food Home cooking
Purple rice steamed buns

Learn how to cook Purple rice steamed buns with Staple food and Pasta.

Staple food Pasta
Style steamed buns

Learn how to cook Style steamed buns with Pasta and Home cooking.

Pasta Home cooking
【Handmade white steamed buns】

Made using a one-time fermentation method, it is simple, convenient, sweet, soft and delicious! The three foodies in the family are all noodle lovers, and if they didn’t have some real skills, it would be impossible to handle them! If we cook porridge for breakfast at home, we will definitely steam a large pot of white steamed buns, use them to sandwich fried eggs and ham, or spread them with chocolate sauce and homemade jam. Adults and children love to eat them. The key is that it is easy and convenient to make. When the porridge is cooked, the white and fragrant steamed buns will be steamed, and then paired with a plate of dried radish and peanuts, haha~~ The perfect Chinese breakfast!

Staple food Home cooking
Minced pork rolls

Learn how to cook Minced pork rolls with Staple food and Pasta.

Staple food Pasta
Black rice and honey steamed buns

"Compendium of Materia Medica" records: Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Black rice is shiny in appearance, fragrant and delicious, and has a very good nourishing effect. It is known as blood-tonifying rice and longevity rice. Black rice is more nutritious than ordinary rice and is known as black pearl and the king of rice in the world. Today's little steamed buns have the fragrance of rice and a light sweetness of honey. They are small and come in bite-sized pieces, which are very popular among children.

Staple food Home cooking
Turtle Steamed Buns

Learn how to cook Turtle Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Milk buckwheat steamed buns

My breakfast usually consists of porridge, rice noodles and noodles. When eating porridge, I will make some steamed buns, steamed buns, etc. one night in advance and heat them up the next day. I made some milk buckwheat steamed buns today. They looked dusty, but I didn’t expect them to be delicious. This time, only oil and no sugar were added to the flour, but the steamed buns had a natural flour aroma and sweetness when chewed. Although there is buckwheat in it, the texture is not thick at all and is delicious.

Pasta Home cooking
Sausage Rolls

I'm tired of eating the original Hanamaki, let's change the taste for our family. Northerners love to tinker with pasta, and it is an indispensable staple food on ordinary people's dining tables. Hanamaki looks beautiful and has a soft texture. It is suitable for the elderly and children. In the morning, cook a bowl of thick millet porridge, a salted duck egg, a side dish, and a small flower roll. Hehe, it will be delicious.

Staple food Home cooking
Pumpkin bean paste steamed buns

Halloween is here, so I steamed a pot of pumpkin-shaped steamed buns to celebrate the occasion. As I get older, I don’t like those funny shapes, so I happened to have a pumpkin mold at home and used it. This steamed bun does not need to be fermented twice, which saves time and trouble. The steamed buns are all golden and yellow-orange. From a distance, they really look like pumpkins. Is that true?

Staple food Home cooking
Pork rolls with green onions

It is still breakfast for the children. The meat rolls made in the evening are steamed in the pot the next morning and paired with the red bean porridge that has been cooked on time. It is easy and fast!

Staple food Pasta
【Breakfast for students】Grilled steamed buns with salt and pepper

This is a relatively simple breakfast. Wash the rice and barley and put them in the pot the night before. Set the time and you will have porridge the next morning! In the morning, you only need to fry an egg and bake some steamed buns, and your child’s breakfast is ready. It’s quite easy! Replace the salt and pepper powder with cumin powder or egg milk, and you’ll have a different flavor of grilled steamed buns!

Staple food Home cooking
Milky steamed buns

Learn how to cook Milky steamed buns with Staple food and Home cooking.

Staple food Home cooking
Brown sugar buckwheat steamed buns

You can see all kinds of fancy steamed buns in the market, but the steamed buns bought outside are all very sweet. I guess a lot of things have been added to increase the taste. If you do it at home, you don’t have to worry about these problems, and you can enjoy the fun of doing it yourself! I made multigrain steamed buns today. Buckwheat can lower blood pressure and is good for the elderly at home!

Staple food Home cooking
【Handmade red bean steamed buns】

Recently, I have been kneading dough with my hands for a long time. My husband said that I was full and had tools to use. In fact, how did he know the fun in it! I really enjoy how the dough in my hands changes from rough to delicate and smooth; I also enjoy the aroma of wheat flour that comes out during the kneading process! Perhaps, when some things reach a certain level, they will form a kind of rumination or regression; I like to compare this behavior to rumination, taking out things that have not been digested before, analyzing and absorbing them again. When it comes to kneading the dough, I kneaded the dough with my hands from the earliest days. Later, in order to free my hands, I used a bread machine to help. Finally, in order to knead out a beautiful glove film, I bought a kitchen machine specifically for kneading the dough! But until the end of kneading, I still stubbornly believe that hand-kneaded dough is more delicious! Haha~~Does everyone have this kind of fanaticism and persistence?

Staple food Home cooking
Chrysanthemum steamed buns

The nobleness of the chrysanthemum is my favorite flower, unique in autumn, proud of the wind and frost, with colorful colors and elegant taste. I remember that when I was a child, my mother kept a pot of purple chrysanthemums. It was a color rarely seen, and the petals were blooming. The graceful arc took root deeply in my memory, and I will never forget it. I still remember that her flowering period is particularly long, and it seems that she is always sending out fresh and tender flowers, and her elegant fragrance fills the house. Whether it is in bud or ready to bloom, or whether it is chrysanthemum or chrysanthemum with pistil, it is the most beautiful flower in my mind.

Staple food Home cooking
Fancy Steamed Buns——Hydrangea

Hydrangea steamed buns cleverly combine the flavors of spinach, carrots, purple sweet potatoes, eggs and milk. They are rich in nutrients and beautiful in appearance. They are deeply loved by children. Parents with children may wish to try it.

Staple food Home cooking
Bacon Rolls

Some time ago, my child often vomited. He took him to the hospital to find a Chinese medicine doctor who looked at him and said that there was nothing wrong with him. It was just that his digestive system was weak and he needed to pay more attention to his diet. Eat more fresh food and less dead noodles. I felt a little embarrassed when faced with the doctor's words. I really pay attention to it in daily life, but when it comes to pasta, I always think about health. It is better to keep the original taste without adding anything if possible, so I often There are more people who make hot noodles and less fermented noodles. On the one hand, they consider adding yeast and other things and are worried that the children will not eat well. On the other hand, it takes more time and there is not enough time to make it in the morning. After listening to the doctor’s advice, I try to prepare leavened food when making pasta now. Today's flower roll was specially made for him.

Staple food Home cooking
Chives, ham and pumpkin rolls

I really like pumpkin-based delicacies. Pumpkin is a natural coloring ingredient with beautiful color, rich nutrition and delicious taste. Today I will share a flower roll with chopped green onions, chopped ham and white sesame seeds. It is so fragrant and a beautiful staple food.

Staple food Pasta
【Yantai】Peanut butter flower roll

Pasta is the staple food of northerners, and I began to slowly accept pasta after more than two years of practice. Hanamaki is a noodle dish similar to steamed buns and steamed buns. It is a classic and homely staple food that can be made into various flavors such as salt and pepper, sesame sauce, and scallion oil. It is simple to make, rich in nutrients and easy to digest, especially suitable for the elderly and children.

Staple food Pasta
Colorful rose steamed buns

Chinese Valentine's Day is here, and roses are always welcome. Colorful rose steamed buns make your breakfast romantic, warm and nutritious. Colorful rose steamed buns are available in various colors. They are made of three colors of roses: pumpkin, purple sweet potato and original flavor. They are not only beautiful but also nutritious. Make a romantic, nutritious and delicious breakfast for Valentine's Day - colorful roses.

Staple food Pasta
Rose steamed buns

Northerners like pasta. A piece of dough can be varied, from simple to complex. In fact, pasta can also be transformed into a gorgeous one. For example, this rose steamed bun is made by adding natural pigments, pumpkin puree and purple sweet potato powder to the flour, and you have this colorful rose. Chinese Valentine's Day is coming soon, so make a noodle that nourishes the skin and stomach and gives it to her (him), which is healthy and heart-warming

Staple food Home cooking
Piggy Steamed Buns

Learn how to cook Piggy Steamed Buns with Staple food and Home cooking.

Staple food Home cooking
Mint steamed buns

Mint, natural medicinal materials + ingredients, mint has a unique fragrance and can adjust the taste of food. Peppermint also has anti-inflammatory, antibacterial, stomachic, wind-clearing, stimulating and nerve-suppressing effects. Grind mint leaves into juice and add them to various foods. Inadvertently, we absorb the nutrition and medicinal effects of mint.

Staple food Pasta
Flowering steamed buns

Sometimes steamed buns can be made in different ways, and sometimes purple sweet potatoes can be used to add color! Does it look more beautiful, does it look more appetizing?

Staple food Home cooking
Walnut black sesame candy bag

Give your children more nutrition. The amount of water used to knead the dough changes with the weather.

Pasta Home cooking
Black sesame sauce cinnamon rolls

Because black sesame seeds have high nutritional value, as a chef at home, you naturally have to find ways to eat more. I often like to use black sesame seeds to make black sesame sauce, but because the color of black sesame sauce mixed with rice and vegetables is not good-looking, I often put it into pasta. Today’s flower roll is one of the ways to consume black sesame paste. Moreover, cinnamon powder is added. I personally think that cinnamon powder and sesame paste go well together and it tastes very good. This Hanamaki is my family’s private pasta. I brew my own rice wine and grind my own sesame paste. It’s quite private, haha. The steamed buns made with rice wine fermented dough taste particularly good, much better than those made with yeast powder

Staple food Pasta
Panda Steamed Buns

Even if you make a steamed bun, it still needs to be cute!

Staple food Home cooking
Color-changing flower steamed bun🌹

Learn how to cook Color-changing flower steamed bun🌹 with Staple food and Pasta.

Staple food Pasta
Liquor lees blossom steamed buns

Everything will be done if it is planned, and if it is not planned, it will not be done. That's exactly right. Know the baking tasks as early as possible and arrange them accordingly. You can also take advantage of the free time to make some steamed buns with lees. Not everyone has the scraps left over from brewing lees to make liquor. The distiller's grains can be used to make feed, and presumably can also be used to feed people. It is said that there is a kind of cake called distiller's grain cake, but I don't know whether this distiller's grain is that distiller's grain, and I don't know how to make it. One day, I had an idea and decided to try what it felt like to make steamed buns with fermented lees. Originally I wanted to add yeast for fermentation, but the lees seems to be already sour. Will using yeast make it more sour? I had an idea again and borrowed the method of muffin cake, using only baking powder and baking soda to create a fluffy texture. Add a little more sugar to adjust the taste. It seems to work pretty well. It is probably not something that most people would like to eat. . . . .

Staple food Pasta
Ham and chive rolls

Learn how to cook Ham and chive rolls with Staple food and Home cooking.

Staple food Home cooking
Milk steamed buns

Learn how to cook Milk steamed buns with Staple food and Home cooking.

Staple food Home cooking
Bergamot Pumpkin Bun

Bergamot buns are a type of colorful buns, named after their appearance that looks like a bergamot hand. The production method is very simple and is very popular among children.

Staple food Home cooking
Cornmeal Brown Sugar Steamed Buns

In autumn, I grind the new cornmeal of the season, add flour and brown sugar, and delicious and healthy steamed buns are ready.

Pasta Steamed Bun Hanamaki
Style knife-cut steamed buns

I like steamed buns because if you chew them slowly you can taste the original sweetness of wheat inside! The freshly steamed buns are soft, white and plump, which always makes people feel distressed! My niece loves the steamed buns freshly baked and can eat four or five in one sitting. She is always worried about her weight because she is a dance teacher, but she is always stuck in it and cannot extricate herself. Only when she is full can she have the strength to lose weight! I have made steamed buns many times, and each time I face different problems, and I always learn from my failures

Staple food Home cooking
Handmade steamed buns

The keyboard is broken, so I just use the mouse to post a recipe. It’s so sad

Staple food Pasta
【Kaifeng】Rose flower steamed buns

Roses are also great for eating

Staple food Home cooking
Pumpkin steamed buns

I have made a lot of pumpkin dough noodles. In fact, the one I have made the most is the simplest pumpkin steamed buns. However, I haven’t posted a blog post for so long. I will make up for it today. I like pumpkin steamed buns very much. Its bright and bright color makes people very appetizing, and its pure sweet pumpkin fragrance makes people never get tired of eating it. It is steaming hot right out of the pan, and the smooth skin shines under the light, which is very attractive. The key to making smooth-skinned steamed buns is not only to ferment them in place, but also to knead them as much as possible. After steaming, simmer for 3-5 minutes before taking off the pan.

Staple food Pasta
Zaohua Steamed Bun

Looking at Tip of the Tongue 2, I saw the jujube steamed buns made, which reminded me of the jujube steamed buns my dad used to give us when I was a kid. My four sisters are all girls. Girls ate very little when they were young, and each of them would break a little bit of steamed buns. In order to coax us to eat more, dad always steams some fancy steamed buns. Dad knows a lot of tricks and always makes them very small, coaxing each of us to eat one. This type of jujube steamed bun is also one of their patterns. I often watched my father make it when I was a child, so I remember several patterns. It brought back memories, so I started making this steamed bun myself. To be honest, even before I ate it, it brought back endless memories of my dad, and I couldn’t help but shed tears.

Staple food Pasta
Pumpkin steamed buns

The pumpkin steamed buns learned from Yiyuexi are really golden and soft.

Pasta Steamed Bun Hanamaki
Fried steamed bun slices

It is especially suitable for office workers who get up early and are in a hurry. A steamed bun slice can be fried in just 3 minutes, and paired with a cup of soy milk, it is also a good breakfast

Staple food Home cooking
Gyro Bean Paste Bun

These are several styles of steamed buns that are steamed together with the checkerboard steamed buns. This recipe includes two styles - gyro bean paste buns and two-color stick rolls. For the dough method, please refer to the 'Checkers Steamed Buns' recipe.

Staple food Pasta
Two-color steamed buns

Although I am not from the north, I like to eat and play with pasta. When I have free time, I make tricks, and when I have no time, I make big buns. Haha, I was a little impatient to make the two-color steamed buns today. I opened the pot when steaming and it shrunk a little, but it did not affect the taste and the appearance was pretty good

Staple food Home cooking
Hydrangea steamed buns

Learn how to cook Hydrangea steamed buns with Staple food and Home cooking.

Staple food Home cooking
Miscellaneous Grain Wotou

Learn how to cook Miscellaneous Grain Wotou with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
【Tianjin】Chinese steamed buns

The Chinese knot is a unique hand-knitted craft in China. The emotion and wisdom it displays are aspects of ancient Chinese civilization. Because its appearance is symmetrical and exquisite, it can represent China's long history and conforms to the customs and aesthetic concepts of traditional Chinese decoration, so it is named Chinese knot. The Chinese knot is not only beautiful in shape and comes in various colors, but when combined with the Chinese knot, such as good luck, good fortune and longevity, double happiness, good luck, and a good journey, it expresses warm and rich blessings. It is a masterpiece that praises and conveys sincere prayers and wishes. The Spring Festival is a traditional Chinese festival. The streets and alleys are covered with Chinese knots. The red Chinese knots convey a strong flavor of the New Year. They represent unity, happiness and peace, so they are an indispensable decoration during the Spring Festival and are loved by everyone. Today I mixed red yeast rice flour into the flour and made a Chinese knot-shaped steamed bun. I wish everyone a happy, peaceful and happy new year.

Staple food Pasta
Pumpkin Hat Steamed Buns

Making a beautiful pattern requires patience.

Staple food Baking
Elephant orange steamed buns

Learn how to cook Elephant orange steamed buns with Staple food and Pasta.

Staple food Pasta
Pumpkin steamed buns

For a southerner who has never made pasta before the age of 30, making steamed buns has always been my Achilles' heel. It may or may not work every time. I asked my neighbor aunt in Xi'an for advice and finally made it happen for sure. I quickly recorded it to avoid forgetting.

Staple food Pasta
Fancy steamed buns

Learn how to cook Fancy steamed buns with Staple food and Home cooking.

Staple food Home cooking
Yuqian Steamed Buns

Yuqian is good for making steamed vegetables and steamed buns. The children at home don’t dare to add more whole grains. The Yuqian steamed buns made with white flour and a little cornmeal are very fragrant.

Staple food Pasta
Candy buns

My son likes something colorful, so in order to keep him full and he loves to eat, I made this candy-colored steamed bun. Make more meals for your son’s brothers and sisters.

Pasta Home cooking
Purple sweet potato braided steamed buns

Looking at the beautiful purple sweet potatoes, I always want to make more shapes. The unique purple color of purple sweet potatoes is not only beautiful but also rich in selenium and anthocyanins, which are anti-aging. Purple grapes, eggplants, onions, these purple foods also contain these nutrients. We can eat more of them!

Staple food Pasta
Soft egg fried steamed buns

Will it be a bit boring if the days remain the same for a long time? However, just like the leftover food, with a little care, it can become delicious and bring new surprises. In this cold winter, I feel warm after having breakfast before going out. Let’s use this leftover steamed bun as a breakfast staple.

Staple food Home cooking

Carrot flower roll

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

The most delicious red date steamed buns

Lotus roll

Bean dregs and red date steamed buns

Chicken buns

Butterfly Steamed Buns

Small flower pumpkin steamed buns

Cornmeal Blossom Buns

Rose steamed buns

High-grain steamed buns

Onion-flavored flower rolls

Fresh Milk Mini Hanamaki

Steamed whole wheat buns

Milky Pumpkin Style Steamed Buns

Cornmeal Steamed Buns

Knife-cut bean dregs steamed buns

Matcha steamed bun two-color roll

Brewed fermented steamed buns

Pandan Family]Colorful fruity steamed buns

Pumpkin Roll

Pumpkin steamed buns

Purple Sweet Potato Blossom Steamed Buns

Purple Sweet Potato Spiral Steamed Buns

Milky steamed buns

Silver wire roll

Purple potato rolls

Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

Yellow rose steamed buns

Good memories about childhood - little hedgehog steamed buns

【Spring Delicious】Squirrel Grass Steamed Buns

Milky steamed buns

The colors of spring--Fruit and vegetable basket

Hanamaki

Golden sand flower roll

Chive Rolls

Steamed oil rolls

Salt and pepper rolls

Blooming yellow roses

Two-color flower roll

rose roll

White and plump milk-flavored steamed buns

Penguin Steamed Buns

Purple sweet potato rolls

Steamed buns (white steamed buns)

Two-color knife cut into small steamed buns!

Rose steamed buns

Flowering jujube steamed buns

Black rice steamed buns

Pumpkin and Purple Sweet Potato Steamed Buns

Pan-fried scallion rolls

Vanilla flower roll

Yogurt silver roll

Purple Sweet Potato Flower Roll

【Hand-cut steamed buns】---How to make the skin of steamed buns more delicate

Chocolate two-color steamed buns

Colorful noodle fish

Little Red Riding Hood Steamed Buns

65 degree Tangzhong super soft steamed buns

Multigrain steamed buns

Yellow rose steamed buns

Pumpkin Roll

Multi-grain rolls

Checkerboard Steamed Buns

Rose steamed buns

Caterpillar Flower Roll

Pumpkin and Purple Sweet Potato Flower Steamed Buns

Golden Ruyi Meat Roll

Mulberry Paste

Purple sweet potato and oatmeal steamed buns

Okara Hanaki

Multigrain Purple Sweet Potato Buns

Big hydrangea steamed buns

Purple sweet potato and pumpkin pattern steamed buns

Pumpkin steamed buns

Bean paste buns

Jujube brown sugar and multigrain steamed buns

Ham sausage roll

Black sesame and brown sugar steamed buns

Fancy steamed buns