Black sesame steamed bun roll

Black sesame steamed bun roll

Overview

Cut the steamed buns with a knife, beat them into powder with fried black sesame seeds, and mix with sugar to make the filling. Simply roll them up, but the texture will be richer. Give your family more care and keep gray hair away

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Ingredients

Steps

  1. Mix the flour, water and yeast into a smooth dough and place it in a warm place to ferment

    Black sesame steamed bun roll step 1

  2. Mix black sesame powder and white sugar evenly to form black sesame filling

    Black sesame steamed bun roll step 2

  3. The dough that has fermented well, when you pull it apart, it looks like a honeycomb

    Black sesame steamed bun roll step 3

  4. Take out the dough and knead it vigorously until the dough is smooth and fine

    Black sesame steamed bun roll step 4

  5. Take the dough and roll it out into a large piece, spread it with black sesame powdered sugar, not necessarily all of it

    Black sesame steamed bun roll step 5

  6. Roll up the dough from top to bottom,

    Black sesame steamed bun roll step 6

  7. Cut into small pieces with a knife

    Black sesame steamed bun roll step 7

  8. Place corn husks under the dough and put it into a steamer. Pour enough water into the steamer in advance. Cover the pot and let it rise for 15-20 minutes

    Black sesame steamed bun roll step 8

  9. After the dough has risen, start on low heat, then turn to medium heat and steam for 15 minutes

    Black sesame steamed bun roll step 9

  10. Turn off the heat and wait for 30 seconds, then open the lid immediately, take out the steamed buns and place them on the lid to cool

    Black sesame steamed bun roll step 10