Cornmeal Blossom Buns

Overview

The reason why I made this flowering steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns sold as staple food. They were very beautiful in appearance and color. So I tried making some myself this time, adding cornmeal, and eating whole grains carefully~

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• cornmeal
• flour
• white sugar
• yeast

Ingredients

Steps

1. 1 Put cornmeal and flour into a bread bucket, add sugar and yeast.

   

2. 2 Add an appropriate amount of milk according to the water absorption of the flour.

   

3. 3 Start the dough kneading process.

   

4. 4 Make one serving at room temperature.

   

5. 5 After the dough has risen, add an appropriate amount of flour and start the kneading process to deflate the dough.

   

6. 6 After 5 minutes, take out the dough.

   

7. 7 Divide the dough into 30g pieces.

   

8. 8 Divide everything.

   

9. 9 Round.

   

10. 10 Steam over high heat for about 10 minutes.

    

11. 11 After steaming, do not open the lid immediately and simmer for about 3 minutes.

    

12. 12 Very soft steamed buns~

    

13. 13 Natural cracks.

    

14. 14 O(∩_∩)O haha~

    

15. 15 It’s time to eat~