Purple Sweet Potato Rose

Overview

The color of the purple sweet potato is very attractive and irresistible. It is also very beautiful when kneaded into the steamed buns.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• valentine's day
• steamed bun hanamaki
• chinese valentine's day
• all-purpose flour
• instant dry yeast
• purple sweet potato puree
• milk

Ingredients

Steps

1. 1 Peel the steamed purple potatoes and put them into a mixing cup;

   

2. 2 Add an appropriate amount of milk (in the formula) and beat into a fine paste;

   

3. 3 Add the beaten purple sweet potato puree, yeast, and milk into the flour. Try adding the milk until it becomes a moderately soft and hard dough. Put it in a basin and leave it in a warm place to ferment;

   

4. 4 The fermented dough has risen until the basin is full;

   

5. 5 When you pull the dough apart, you can see that it is full of air holes;

   

6. 6 Take the dough out to the cutting board and knead it vigorously until it is smooth and without holes; take a piece of dough and roll it into a long strip;

   

7. 7 Cut into pieces, the size is as you like;

   

8. 8 Roll it into a wrapper, like dumpling wrappers, and lay 5 sheets together diagonally;

   

9. 9 Roll up 5 pieces of skin;

   

10. 10 Cut from the middle;

    

11. 11 Stand the dough up and arrange the petals to get a rose;

    

12. 12 Place corn husks under the dough, put it into a steamer, and let it rise for another 10 minutes;

    

13. 13 After waking up, put the pot on low heat, then turn to medium heat and steam for 15 minutes.