Jujube steamed buns

Overview

How to cook Jujube steamed buns at home

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• jujube
• milk
• sugar
• yeast

Ingredients

Steps

1. 1 Let the milk and yeast rest for 10 minutes.

   

2. 2 Add sugar, flour and dough.

   

3. 3 Live into a smooth dough.

   

4. 4 Ferment until doubled in size.

   

5. 5 Divide into 70 g pieces each.

   

6. 6 Insert the dates and let rise in the steamer for 20 minutes.

   

7. 7 Steamed for about 25 minutes, the jujube steamed buns are soft and delicious.