Cornmeal Brown Sugar Steamed Buns

Overview

In autumn, I grind the new cornmeal of the season, add flour and brown sugar, and delicious and healthy steamed buns are ready.

Put new cornmeal and flour into a basin, the approximate ratio is 1:2.
Dissolve the yeast with warm water.
Soak brown sugar in warm water.
Pour in the yeast water and stir with chopsticks.
Then add brown sugar water.
Continue to mix and knead with your hands to form a smooth dough.
Set aside to ferment until the dough doubles in size.
Take the dough out and place it on a cutting board to deflate.
At this time, add a little dry brown sugar and knead the dough evenly.
Arrange it into any shape you like, boil water, turn on the steam and steam for fifteen minutes.
The aroma of new cornmeal and the sweetness of brown sugar make delicious whole grain steamed buns.