Pumpkin steamed buns

Overview

I have made a lot of pumpkin dough noodles. In fact, the one I have made the most is the simplest pumpkin steamed buns. However, I haven’t posted a blog post for so long. I will make up for it today. I like pumpkin steamed buns very much. Its bright and bright color makes people very appetizing, and its pure sweet pumpkin fragrance makes people never get tired of eating it. It is steaming hot right out of the pan, and the smooth skin shines under the light, which is very attractive. The key to making smooth-skinned steamed buns is not only to ferment them in place, but also to knead them as much as possible. After steaming, simmer for 3-5 minutes before taking off the pan.

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Peel the pumpkin and steam it until it is warm. Add 1% flour and yeast and mix well. Add a little salt and two tablespoons of sugar to the flour.

   

2. 2 Add the pumpkin puree to the flour in portions and mix into a slightly stiff dough. Because you are making steamed buns, it is best to make the dough a little harder, but if you are afraid of the difficulty, you can make it softer first, and then knead in some flour after it has fermented.

   

3. 3 Let the dough rise in a warm place until it doubles in size. Use flour to press a hole with your hands. It will be ready if it does not shrink or sink.

   

4. 4 Knead and knead, knead and knead again, knead it back to its original size and remove the air. Knead as much as possible, the skin will be smoother after steaming.

   

5. 5 Divide into several small portions, knead each one once, then add some dry powder at the bottom and knead each one for about 1 minute.

   

6. 6 Shape it into a cylindrical shape so that after the second fermentation, the formed steamed buns will not collapse too much.

   

7. 7 Cover with a layer of plastic wrap and let it ferment for a second time until it becomes larger and lighter. Place a 70% dry steaming cloth underneath and put it in a pot with cold water.

   

8. 8 After the water boils, steam for about 8 minutes (depending on the size of the steamed buns), then turn off the heat and simmer for 3-5 minutes.