Recipes tagged "Pumpkin"

300 recipes found

Pumpkin pie

Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.

Snacks Glutinous rice flour
Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

May is like flowers, songs, poems and pictures. May makes people feel so good, maybe it’s because of my mother! The thread in a loving mother's hand, the clothes on a wanderer's body. Before leaving, I was afraid of returning late. Whoever speaks of an inch of grass will be rewarded with three rays of spring light. Maternal love is an eternal theme of mankind. Mother's love is like a spring rain, a love song, which moistens things silently and lasts for a long time. When I think of my mother, my depressed ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, the wandering wanderer will have the desire to go home; when I think of my mother, my wandering soul will find a home to rest in. Maternal love is infinite. In the upcoming festival, make a rose made of love and dedicate it to mothers all over the world. Let the love of innocence bloom among the flowers and leaves. Say softly: Mother, thank you for your hard work. I wish you a happy holiday!

Staple food Home cooking
Pumpkin Cream Soup

The fragrant and delicious cream soup is nutritious and delicious. The cream decoration and fresh colors will make you feel better.

Soups Soup
Handmade pumpkin cake with bean paste

Learn how to cook Handmade pumpkin cake with bean paste with Snacks and Common dishes.

Snacks Common dishes
Stewed taro with pumpkin and candied dates

I was planning to cook taro, but when I saw some pumpkin left in the refrigerator, I suddenly wanted to boil them together with some sugar water to drink. It tasted good with candied dates.

Hot dishes Home cooking
Healthy Pumpkin Porridge

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens.

Porridge Cereal
Pumpkin lotus leaf clip

Use it with breakfast, with a few slices of lettuce, eggs and ham, a simple and quick breakfast option

Staple food Home cooking
Dietary fiber: purple sweet potato and pumpkin balls

Purple sweet potatoes and pumpkins are both rich in dietary fiber, which can promote gastrointestinal motility, help us clean up gas and putrefaction retained in the intestines, expel toxic and carcinogenic substances from the body, keep stools flowing, improve the environment in the digestive tract, and prevent the occurrence of gastrointestinal diseases.

Dessert Ginger juice
Pumpkin hair cake

Learn how to cook Pumpkin hair cake with Staple food and Home cooking.

Staple food Home cooking
Pumpkin hand-made noodles...baby's favorite

Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.

Staple food Pasta
Steamed pumpkin

Learn how to cook Steamed pumpkin with Staple food and Breakfast.

Staple food Breakfast
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
Pumpkin glutinous rice balls

#streetfood#, glutinous rice balls, a specialty of the fifteenth day of the first lunar month, have become a street snack that can be eaten at any time. I have been staying at home for more than a month, making pumpkin-skin glutinous rice balls.

Snacks Lantern Festival
Pumpkin Yam Dried Fruit Pie

Nutritious cakes invented for dogs

Hot dishes Home cooking
Mongolian cake

Every time I go home during the holidays, I pester my mother to make it. The pancakes cooked with various vegetables and vegetable soup are simply not too mind-blowing. They are refreshing to eat in the summer and warm in the winter. If you have never tried it before, you can try it~

Staple food Home cooking
Butterfly Steamed Buns

Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!

Staple food Home cooking
Small flower pumpkin steamed buns

Just because the girl doesn't like to eat, I tried to make some fancy pastries, cakes, dumplings, breads, etc... I hope she can eat more...

Staple food Home cooking
Beef Sausage and Pumpkin Rice Rolls

The quality of this beef sausage is very good. Pumpkin is added to the simmered rice, which is a delicious and nutritious meal. Add good rice to beef sausage and roll it up with seaweed. Beef sausage and pumpkin rice is rolled up with seaweed and enjoyed. It has a good texture, fragrant taste and complete nutrition. It is a nutritionally balanced and delicious rice roll. Suitable for all ages, very good.

Staple food Korean food
Steamed baby pasta

Learn how to cook Steamed baby pasta with Staple food and Home cooking.

Staple food Home cooking
Pan-fried pumpkin cake (less oil version)

Learn how to cook Pan-fried pumpkin cake (less oil version) with Snacks and Home cooking.

Snacks Home cooking
Pumpkin fried noodles

Tender pumpkin, fried on the outside and tender on the inside, especially delicious

Staple food Home cooking
Simple Pumpkin Soup

Learn how to cook Simple Pumpkin Soup with Soups and Soup.

Soups Soup
Coconut pumpkin glutinous rice cake

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. I like to eat pumpkin very much, including pumpkin porridge, pumpkin pie, pumpkin pie, pumpkin steamed buns, pumpkin toast... various transformations of pumpkin, countless delicacies. Today I recommend a light and refreshing coconut-flavored pumpkin glutinous rice cake for a change of taste. The glutinous rice flour and flour have been fried to make them more fragrant, and they are already cooked ingredients. They do not need to be steamed for a long time, and a lot of moisture will not be produced on the surface. Dip it in coconut, add delicious taste to beautiful clothes, and enjoy it slowly.

Snacks Common dishes
Blossom Pumpkin Steamed Buns

Pumpkin steamed buns and pumpkin cakes are my family’s favorites. Today’s pot of pumpkin steamed buns has blossomed, and I want to share it with you!

Staple food Home cooking
Pumpkin hair cake

I like pasta made from pumpkin, it is soft and soft, the sweetness and fragrance of pumpkin coupled with the beautiful color make people want to eat it. This snack is easy to laugh at, especially suitable for the elderly and children

pastries Home cooking
Steamed Pumpkin with Wolfberry and Honey

Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women, it has a beautifying effect. In the past two years, with further research on vegetables by domestic and foreign experts, they have discovered that pumpkin is not only rich in nutrients, but also has health care, disease prevention and treatment functions when consumed for a long time. According to data, the special nutrients contained in pumpkin can enhance the body's immunity, prevent arteriosclerosis of blood vessels, and have anti-cancer, beauty and weight loss effects. It has been regarded as a special health vegetable internationally.

Hot dishes Home cooking
Pumpkin Soup

Pumpkin is low in calories and rich in carotene and vitamin B. It is known as the king of vegetables and has the effect of lowering blood sugar and losing weight. Butter and milk contain calcium and protein, which can reduce the synthesis of fat in the human body. Pumpkin soup has the effects of detoxification and body shaping. It can also replenish qi and regulate the stomach.

Soups Home cooking
Stewed Pumpkin with Shrimp Skin

Learn how to cook Stewed Pumpkin with Shrimp Skin with Hot dishes and Aniseed.

Hot dishes Aniseed
Egg Pumpkin Pancake

Yesterday, I used half of the pumpkin left in the milk pumpkin brown rice paste, so I used it to make this pumpkin cake today. In the past, pumpkin cakes were made by steaming and pressing the pumpkin into puree and dough. This time, I changed the way to make pumpkin cake, adding chopped green onions and eggs, but the taste is my favorite. Eating pumpkin regularly can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting the eyes and heart. It can also eliminate the mutations of nitrite amines and prevent the emergence of cancer cells. Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems.

Staple food Snacks
Korean Pumpkin Porridge

If you like pumpkin, there’s no question about it. I love pumpkin porridge the most. It’s rich in nutrients and tastes good!

Staple food Porridge
Pumpkin Tremella Soup

It’s pumpkin season again, and it’s so nutritious that you shouldn’t miss it! Today I’m going to make a new way to eat pumpkin. It’s more suitable for the elderly and children. It’s very smooth and sweet. My mother-in-law and son said it tastes good. My mother-in-law even said, why is this pumpkin so slippery? It’s just right for me to eat. Haha, thanks to the white fungus, the elderly and children have to eat it in different ways!

Soup Home cooking
Sunflower buns

Babies will definitely love eating buns like this

Staple food Home cooking
Sweet pumpkin cake

Summer is here, the sun is getting up earlier and earlier, so everyone should get up quickly and make yourself a delicious morning snack to start a happy day!

Snacks children
Colorful diced yam

This colorful yam diced dish is rich in nutrients, low in fat and very low in calories. It can not only increase the feeling of fullness after eating, but also strengthen the spleen and lose weight!

Hot dishes Vegetarian dishes
Steamed Pumpkin with Black Bean Flavor

In the golden autumn of October, pumpkins are fragrant. I only ate one slice of this pumpkin after it was served. It is very popular with my family. The sweet pumpkin, the slightly spicy tempeh, and the fragrance of garlic are melted into this pumpkin dish. If you are also a pumpkin fan, then make one. Ingredients: Appropriate amount of pumpkin Ingredients: Appropriate amount of mashed garlic, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.

Vegetarian dishes Home cooking
Pumpkin hair cake

Learn how to cook Pumpkin hair cake with pastries and Flour.

pastries Flour
Taro Stewed Pumpkin

Today, we use taro and pumpkin to make the simplest home-cooked dish, taro stewed with pumpkin, which can be used as both a staple food and a vegetable. Many times we cook taro with meat and vegetables. Today’s dish is simple. Stir-fry, add water and stew. The stewed taro will not be sticky, has a better taste, is fragrant and smooth, and is full of fragrance. The elderly and children love it. It is so delicious that there is no soup left.

Hot dishes Home cooking
Cumin Pumpkin

Pumpkin is a good ingredient. If you like to eat it, you can try making it

Hot dishes Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Old dough yeast pumpkin toast - fragrant and honest taste

The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.

Baking bread
Mini Pumpkin Pie

Pumpkin is rich in nutrients, laxative and beautiful. But most children don’t like to eat it. Today I used it to make pumpkin pie, which is beautiful and delicious

Staple food Home cooking
Grilled pumpkin with bones and ginseng

Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Hot dishes Home cooking
Pumpkin cornmeal steamed bun

The traditional cornmeal steamed buns are a bit throaty! If you add pumpkin, it will not only taste soft and glutinous, but also add a lot of nutrients. Let’s take a look at how Big Wo Tou was born.

Staple food Home cooking
Steamed buns with egg, mixed vegetables

After running in the morning, have a simple and nutritious breakfast, it’s so beautiful~~*^o^*

Staple food Home cooking
Stir-fried beef with pumpkin

Learn how to cook Stir-fried beef with pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Sea cucumber and millet porridge

Winter is the golden season for tonic. The weather is dry in winter, but sea cucumber has multiple functions of moistening the lungs, protecting the liver, nourishing the heart, harmonizing the stomach, and strengthening the kidneys. It allows our body to survive the cold winter safely in a harmonious state of yin and yang balance. The most common way to make sea cucumber is sea cucumber millet porridge. Soft and tender, salty and mellow, smooth and refreshing, it is delicious and nutritious. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb. Sea cucumber is rich in collagen. The combination of the two combines plant protein and animal protein in a clever way to achieve acid-base balance. Regular consumption of sea cucumber and millet porridge can provide 18 kinds of amino acids necessary for the human body, strengthen immunity in advance, replenish qi and beauty, lose weight and reduce fat, and make people live younger and younger. This is the most basic nutritional effect and function of sea cucumber. This is also the reason why most people eat sea cucumbers for health.

Staple food Porridge
Sea cucumber, pumpkin and millet porridge

Learn how to cook Sea cucumber, pumpkin and millet porridge with Porridge and Cooking wine.

Porridge Cooking wine
Pumpkin glutinous rice cake

I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)

Staple food Pasta
Colorful Cartoon Dumplings 12+

Learn how to cook Colorful Cartoon Dumplings 12+ with Staple food and Home cooking.

Staple food Home cooking
Sands Pumpkin

Learn how to cook Sands Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
【Recipe】Cheese Baked Pumpkin Quick Bake in Seconds

Cheese Baked Pumpkin Ingredients: Pumpkin, powdered sugar, cheese. If there is no powdered sugar, sugar can be substituted. Use mozzarella for cheese. The finished product will be stringy. Other cheeses will not be stringy. In addition to pumpkin, you can also try potatoes, sweet potatoes and other ingredients~ They are all very simple and easy to make~

Baking Cheese
Potato Stewed Pumpkin

Learn how to cook Potato Stewed Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Hedgehog's curiosity

Learn how to cook Hedgehog's curiosity with Staple food and Home cooking.

Staple food Home cooking
Braised Pumpkin with Rice Pepper

Learn how to cook Braised Pumpkin with Rice Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade rock sugar pumpkin puree

Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people. For this snowskin mooncake, I specially used pumpkin as the filling and added rock sugar to make it taste very sweet and soft.

Dessert Home cooking
Beauty Pumpkin Tremella Soup

Learn how to cook Beauty Pumpkin Tremella Soup with Soup and Pumpkin.

Soup Pumpkin
Baked pumpkin with egg yolk

Every time I go to a restaurant to eat, this dish is a must-order for my children. I think I might as well learn to make it myself. It’s pretty good once I make it, so take it out and enjoy it!

Snacks Home cooking
Pumpkin Date Rice

Xiaomi almost forgot about this, but finally remembered it and decided to concentrate on solving it. Let’s start with pumpkin and date rice, adapted from porridge. Pumpkin nourishes vital energy, reduces inflammation and relieves pain. Jujube is rich in iron and is good for replenishing blood. Add more water to this rice to make porridge, which is easy to digest and absorb, and is very suitable for people with gastritis and bleeding. There is nothing wrong with it, and I don’t want to drink too much water, so I adapted it to dry rice. However, millet made into dry rice has a rough texture, which is not acceptable to most people.

Staple food Home cooking
Pumpkin, red dates and cheese puree

A baby food supplement was made using original Tan dates. It only uses dates, pumpkin, and cheese. It does not add any sugar, but it is still fragrant and sweet, looks cute and is nutritious. My baby likes to eat it very much and the preparation method is simple

Dessert Pumpkin
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Steamed Bun Hanamaki.

Staple food Steamed Bun Hanamaki
Pumpkin Millet Porridge

This nutritious porridge is suitable for all ages. Millet - small grains of rice, great nutrition. Pumpkin - simple ingredients, infinite deliciousness.

Porridge Breakfast
Creamy Pumpkin and Bacon Baked Rice

The fragrance of milk and rice is very suitable for children, delicious and nutritious

Staple food Home cooking
Chicken Soup Golden Potatoes

Pumpkin, Chicken Soup and Potatoes are awesome

Hot dishes Home cooking
Three-dimensional lazy egg rice bowl

Cute and funny lazy balls, don’t they look super cute when placed on top of rice?

Staple food Home cooking
Pumpkin pie

When I saw glutinous rice flour in the supermarket, I suddenly remembered that the old pumpkin at home had not gone anywhere yet, so I thought about it and made a pumpkin pie!

Staple food Home cooking
DIY Baby Recipe: Pumpkin and Sesame Hair Cake

As stay-at-home mothers, we can involve our babies when cooking for them. This will not neglect the baby, and the baby will be extremely happy. The little hands in the photo are my son grabbing sesame seeds to eat. This staple food that combines pumpkin and flour is steamed with a 🍰 tray. It is small and cute. The key is that it is suitable for babies to hold and eat. It is fluffy and soft. The baby's teeth are not fully grown, so it is the latest partner for learning to eat. Because I have a baby to take care of, I just arranged to steam it in a rice cooker when he was taking a nap. It was safe and reliable! Make lotus seed porridge below and evaporated cake on top. Steam the cake in batches, and the porridge will be very glutinous. Kill two birds with one stone!

Staple food Home cooking
Pumpkin steamed rice

I rack my brains thinking about my baby’s love for eating

Staple food Home cooking
Black soy pork ribs and pumpkin cup

I often see beautifully carved pumpkin cups and winter melon cups at many large banquets. I can’t help but imagine how delicious the food inside must be! Today, make a black bean flavored pork ribs and pumpkin cup.

Hot dishes Home cooking
Red Bean and Pumpkin Ball Soup

Red beans are rich in nutrients such as iron, protein, and B vitamins. They are diuretic, detoxifying, replenishing blood, and promoting blood circulation. They are very effective for weak Qi and blood, and are a good product for replenishing blood. In the cold winter, the sweet and rich red bean soup and the soft and glutinous dumplings are cooked together. It is a good choice for breakfast.

Soups Soup
Braised pumpkin

Do not add a drop of water and stir-fry over low heat throughout. Although it is a home-cooked ingredient, it is also nutritious and delicious😎

Hot dishes Vegetarian dishes
Japanese Rice (Mi Qi Zi)

Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.

Staple food Home cooking
Steamed Chicken with Ginger and Pumpkin

My classmate gave me a home-grown pumpkin. I happened to have just killed a chicken, and used the good stuff like the chicken legs, wings, and innards to stew three cans of chicken soup. The remaining chicken breasts and other bone-in meat were used to make this steamed dish. Because of the addition of sand ginger, the smell makes your fingers twitch! Shajiang has the effect of regulating qi and warming menstruation, so it can make the qi flow in the body, and the qi will flow and the pain will stop. It also has the function of strengthening the spleen and stomach. Shajiang has a unique fragrance and spicy taste. It can stimulate the secretion of saliva, increase appetite, and plays the role of strengthening the spleen and stomach. Therefore, people with such a loss of appetite can eat it regularly.

Hot dishes Home cooking
Pumpkin sausage buns

It's sweet and a little salty, and its shape is very different from ordinary steamed buns. It's very popular with children. Decorate it with sesame seeds to make it even more adorable

Staple food Home cooking
Yam and Pumpkin Porridge

Learn how to cook Yam and Pumpkin Porridge with Porridge and Glutinous rice.

Porridge Glutinous rice
German Potato Balls

The creativity is perfect. A very ordinary dish, with creativity, patience and understanding of food, becomes a delicious dish in a high-end Western restaurant. Turn the family dining table into a private dish, instead of following the same single taste day after day. Food is the life of the people. When you are happy to eat, your mood will naturally feel good. Eating well does not mean that every meal is a gimmick, and the nutrition is just better than eggs. To eat well is to eat nutritionally balanced food that is complete in form, color, taste and nutrition, regardless of what you eat. Look at the well-off families around you who can afford to eat swallow's wings every time, but almost all of them are vegetarians and drink porridge to maintain their health~~

Snacks Home cooking
Dongting Fish Steamed Pumpkin

Pumpkins can be used as jack-o'-lanterns, used to make pumpkin pie, etc. They can also be used as beautiful utensils to enjoy. The Dongting Lake air-dried fish, a specialty of Hunan, is taken out and chopped into small pieces. The pumpkin melon is slightly modified to be used as a container and as a side dish, steamed and enjoyed. A very healthy, nutritious and delicious dish. Especially the pumpkin, which is soft and has the delicious taste of fish.

Hot dishes Home cooking
[Me Soy Milk Laboratory] Pumpkin and Purple Sweet Potato Jelly

Pumpkin is a common melon food. It is a dish that we often eat in rural areas. And because it is grown at home, it grows in large quantities and we can’t finish it every year. It can be used in soups and dishes and has good health-preserving effects. Now it is becoming more and more popular among city people. The most common thing our family eats is pumpkin and potatoes stewed, because my husband is from the north and they love this dish. Pumpkin and potatoes stewed are very delicious. Besides cooking, are there any other creative ways to eat pumpkin? Today, the chef recommends a special way to eat that will open your mind. Pair pumpkin with purple sweet potato to make a snack that looks good and has a very dense and soft texture. Let’s try it together! Pumpkin and purple sweet potato are both very nutritious. Pumpkin is rich in starch, protein, carotene, vitamin C and calcium. Regular consumption is very good for the human body.

Dessert Snacks
Beef slices and stir-fried pumpkin

Learn how to cook Beef slices and stir-fried pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple and delicious golden pumpkin cake

The children at home especially like to eat pumpkin pie. Every time they go to a restaurant to eat, they always order two pieces of pumpkin pie. So I planned to make pumpkin cakes for my children. I bought pumpkins at the market in the morning and made golden pumpkin cakes. Pumpkin cake is the best when it is freshly baked. My children like it and I also like it. I can make it once in the future when I have nothing to do. . .

Snacks Home cooking
Cauliflower Salad with Pumpkin Puree

The dense taste of pumpkin combined with the dried fruit aroma of almonds makes the salad richer and warmer. More importantly, it has only 159 calories, so warmth does not have to come at the expense of obesity. The unique flavor-enhancing effect of fresh olive oil makes the taste smoother and fresher, and its rich antioxidant elements make you eat healthy and beautiful.

Cold dishes Cauliflower
Pumpkin porridge

The children at home like to eat porridge. This pumpkin porridge is also one I often make.

Porridge children
Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~

Learn how to cook Cute Japanese-style bento for spring outing--my son and his daughter’s annual spring outing and autumn outing are indispensable without mommy’s loving bento! The children like it very much and love to eat~ with Staple food and Home cooking.

Staple food Home cooking
Baked pumpkin with egg yolk

I don’t have much appetite on a hot day, so I can just eat this dish without eating!

Vegetarian dishes Pumpkin
Grilled Pumpkin Abalone

Learn how to cook Grilled Pumpkin Abalone with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow rose steamed buns

Learn how to cook Yellow rose steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin rice

I bought a few small pumpkins, some also called pumpkins, so I made rice and pumpkin rice

Staple food Home cooking
Pumpkin and wolfberry multi-grain rice porridge

As the saying goes, medicinal supplements are not as good as food supplements. A bowl of hot porridge and nutritious oil for breakfast can not only regulate appetite and increase appetite, but also replenish the water the body needs. Today I recommend a winter breakfast porridge for female friends. Women should drink more of this bowl of porridge. It is sweet, soft and glutinous, and has a smooth texture. A bowl of it every other day can nourish the spleen and stomach, nourish the skin, cleanse the intestines and detoxify, make you slim waist and look good.

Porridge Home cooking
Pumpkin and sesame balls

I remember that a pastry shop near my work a few years ago sold a kind of pumpkin sesame balls. The sesame seeds and shells on the outside were fragrant and crunchy, and the pumpkin glutinous rice inside was QQ-like and glutinous. When you bite into it, it is so elastic that you will want to eat two more after eating one. I often buy a bag and secretly put it in my mouth when no one is paying attention outside the office, chewing it slowly and savoring the sweet taste. However, that store didn't open for a long time. It disappeared within less than a year. It really made me think about it and was greedy for a long time. Later, I tried to do it myself. In fact, it was very simple.

Staple food Snacks
【Jiangsu】Pumpkin Bacon Rice

Pumpkin is one of the most common ingredients in daily life and seems to be available all year round. It is golden in color, sweet in taste, and extremely nutritious. Pumpkin is rich in vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. Regular consumption of pumpkin can make the stool smooth and the skin plump, especially for women, it has a beauty effect. Add some bacon to this very ordinary pumpkin rice, and the taste immediately improves a lot. Occasionally, I chew a piece, and the aroma of bacon fills my mouth, and I can't help but eat a few more bowls.

Staple food Home cooking
Pumpkin and Purple Sweet Potato Pudding

Today I’m going to make a simple version of pudding, with no added sugar and a light sweetness from pumpkin. After adding a little purple sweet potato, it finally turned green. Winter is coming, can spring be far behind? Without whipping cream, the pudding does not have such a strong milky flavor, but it is more suitable for babies. There is no gelatin to solidify, so the method is simpler. Using the steaming method, everyone can make it together~~~ Quail eggs are more expensive than eggs, are they more nutritious than eggs? The overall nutrition is not much different. There are some small differences: the vitamin A content in eggs is more than 4 times that of quail eggs. The vitamin B2 content in quail eggs is twice that of eggs, which can better promote the growth and development of infants and children. Quail eggs are especially suitable for people with poor digestion and malnutrition. Yuzi’s mother said: I still mainly eat eggs every day, which is economical and convenient. You might as well buy some quail eggs occasionally. Babies over 1 and a half years old can peel them by themselves, and they are very delicious~

Dessert Pumpkin
Stomach nourishing porridge——Red dates, wolfberry and pumpkin porridge

Millet is corn. Millet contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. It can open the stomach, replenish deficiency, and benefit the Dantian. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. The new millet is in season in winter. Have you eaten it...

Staple food Porridge
Pumpkin Roll

My son doesn’t like pumpkin porridge, but he likes the flower rolls made with pumpkin╭(╯ε╰)╮

Pasta Home cooking
The colors of spring--Fruit and vegetable basket

The spring sunshine is so warm, and the colors of spring are so colorful. Because I like the colors of spring, I made colorful fruit and vegetable steamed buns. Let's welcome a new spring together.

Staple food Home cooking
Creamy Pumpkin Soup

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Cream pumpkin soup in Western restaurants is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. This sweet soup is not high in calories and contains very little cream. Girls who are losing weight can also eat it with confidence! Because very little cream is added and no sugar is added, the calories are not high! This sweet soup is very simple to make and the ingredients are not hard to find. Nestlé whipped cream is available in large supermarkets or on Taobao. To use cream at home, I suggest you buy a 250g pack of Nestlé whipping cream. The small package is very convenient. If you can’t finish it all at once, you can also make other desserts. After opening, the cream can only be stored in the refrigerator for 3-5 days at most. It will go bad over time, so it is recommended that you buy Nestlé light cream. But if you want to decorate a birthday cake, it is recommended that you buy other brands of whipping cream. Nestlé whipping cream is not suitable for decorating. In fact, I have never whipped Nestlé whipping cream. Only used to make mousse cakes or egg tarts.

Soups Common dishes
Stir-fried pumpkin with chopped pepper

Learn how to cook Stir-fried pumpkin with chopped pepper with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Fryer Roasted Pumpkin Sticks

I haven’t used an air fryer for a long time, and every time I see it, I always think of a lot of ideas about it that have yet to be realized. During the season when pumpkins are in abundance, I suddenly had an idea and decided to take it down and bake it into dried pumpkins. In fact, you can also use an oven, but I don't like to use the oven's wire rack - maybe the pumpkin strips will fall from the gap accidentally. The pumpkin strips were mixed with oil just because of the expectation of the appearance, not for nutritional considerations. ——Pumpkin is rich in carotene. According to nutritional theory, carotene needs to be absorbed together with fat. Accordingly, there is a saying that carrots and other foods must be cooked with oil. In fact, this statement is questionable. Even if we eat carrots just to get the carotene in them, carrots do not necessarily have to be cooked with oil, unless your meal has no meat or oil at all. Just think about it, if you drink hoof flower soup, eat twice-cooked pork, and put a raw carrot into your stomach, can you still be like a lotus flower that can emerge from the mud without being stained, clean yourself, and not be stained by any oil?

Baking Honey
Flower pumpkin bag

It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!

Baking Baking powder
Millet and Pumpkin Porridge

In summer, I often eat millet and pumpkin porridge. It is sweet without adding sugar. It’s more suitable for little ones to drink and is good for the body!

Porridge Corn residue
Stewed Pumpkin with Potatoes and Shrimp Skin

Eating pumpkin can help stomach digestion and protect the gastric mucosa. The pectin contained in pumpkin can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The ingredients contained in it can promote bile secretion, strengthen gastrointestinal motility, and help digest food. It is suitable for people with stomach problems. It also has anti-cancer effects.

Hot dishes Oil
【Shaanxi】Mushroom and Pumpkin Cup

I have made pumpkin cups many times, and I used to steam them with glutinous rice. It is also a favorite dish of my family. This year during the Chinese New Year, I stewed various edible fungi and tofu together and put them in a pumpkin cup. It is also a very delicious dish. The salty taste of mushrooms is paired with the sweet aroma of pumpkin. This dish enriches the color of New Year’s Eve dinner.

Hot dishes Home cooking
Pumpkin noodle soup with oily aroma

Learn how to cook Pumpkin noodle soup with oily aroma with Pasta and Home cooking.

Pasta Home cooking
Shrimp roasted pumpkin

In order to prepare my child to adapt to school life in advance, I have been training him crazily in the past few days to eat various vegetables. This cabbage is what he doesn't like to eat. I added the mushrooms he likes to eat, so that the cabbage with the flavor of mushrooms becomes his meal. The child said: Mom, if the food cooked in school is so delicious, I can eat it. I guess this is unlikely, son!

Hot dishes Home cooking
Strawberry Pumpkin Pie

My wife wanted to make pumpkin pie when she was pregnant but never tried it this time. I happened to have just made strawberry jam. It has the aroma of pumpkin and the sweetness of strawberry. It will be more delicious if the jam is used as a filling

Staple food Home cooking
Pumpkin-faced two-color flower roll

Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Smoothie

Not only is this a delicious drink, it can also be used as a meal replacement for lunch or dinner. The reason why pumpkin is used is not only because of its low fat content but also its crude fiber. Compared with smoothies made from fruits, it is more suitable as a meal replacement.

Dessert Drinks
Pumpkin Rice Cake

Learn how to cook Pumpkin Rice Cake with pastries and Home cooking.

pastries Home cooking
Pumpkin pie

Home-grown pumpkin

Snacks Home cooking
Yuanxiao wolfberry and white fungus soup

It’s been hot lately, so I just want to eat something light, and it’s been a long time since I’ve eaten Yuanxiao. I happen to have fresh and beautiful white fungus at home, and I’m greedy just looking at it. So I’ll make myself a bowl of sweet soup to satisfy my craving, and also give myself some food.

Soup Home cooking
Blooming yellow roses

Pumpkin is rich in nutrients and a variety of trace elements. Pumpkin can protect the gastric mucosa and help digestion. Eating pumpkin regularly can also prevent and treat diabetes, lower blood sugar, eliminate carcinogens, and promote growth and development. Foods made with pumpkin are often loved by everyone. I made a delicate yellow rose using pumpkin and flour, and I was simply amazed by its beauty!

Staple food Home cooking
Pumpkin Cranberry Steak Buns

This pancake is made with pumpkin puree and made into dough, with cranberries wrapped inside. Then a layer of blueberry jam is spread on the pancake, and some white sesame seeds are sprinkled for decoration. It has a super rich texture~

Baking children
Simmered Pumpkin Casserole

Pumpkin stewed in a casserole is really delicious. Use oil as water and simmer it over low heat. The pumpkin is really fragrant. I didn’t expect that pumpkin can also taste very fragrant. This is the craftsmanship of a chef. He really makes the ordinary pumpkin simple, healthy and nutritious. Needless to say, the taste is fragrant and soft. Pumpkin is sweet and warm in nature and enters the spleen and stomach meridian; it has the effects of nourishing qi, reducing inflammation and relieving pain, detoxifying and killing insects, lowering blood sugar and quenching thirst; it is mainly used to treat long-term illness and qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, roundworms and other diseases.

Hot dishes Home cooking
Pumpkin Sticky Rice

Learn how to cook Pumpkin Sticky Rice with Staple food and Home cooking.

Staple food Home cooking
Delicious and cute pumpkin buns

Pumpkin is rich in nutrients. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. (Reprinted from China Vegetarian Network) First of all, I would like to apologize. Many friends have asked me how to make this steamed bun. I always fail to take pictures and organize them. Women with children cannot afford to be hurt. I guess you guys understand. It's easy to take pictures of the finished product, but it's really troublesome to take pictures of the process one by one. I took pictures one by one, which made me very busy. The camera was also covered with white dust. I also had to stop the baby from causing damage. It's not an exaggeration to say that I was exhausted. But the results are really satisfying. It’s a coincidence that my mother bought a handful of melon seedlings in season and took a photo with them. It’s quite interesting. Come on, let’s take a look at the pictures!

Staple food Home cooking
Red dates and pumpkin buns

Learn how to cook Red dates and pumpkin buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin and Red Date Hair Cake

Pumpkins are rich in carotenoids, which are absorbed by the human body and converted into vitamin A. Vitamin A combines with protein to form opsin. This synthetic substance is very important for the human body to form good visual function. If children are deficient in this substance during their growth and development stages, it will adversely affect their vision development and lead to night blindness. Although the texture of this pumpkin and red date cake is not as delicate as that of Western cakes, it is rich in nutrients and exudes the natural sweetness of pumpkin and red dates. It is also very delicious.

pastries old man
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Steamed Beibei Pumpkin

Learn how to cook Steamed Beibei Pumpkin with Staple food and Farm food.

Staple food Farm food
Rose flower bean dregs steamed buns

I drink soy milk a lot recently. It’s a pity to throw away the filtered bean dregs. When making steamed buns, put it in it. It is nutritious and healthy without wasting it. Adding pumpkin when making noodles will be even more perfect!

Staple food Home cooking
Korean-style milky pumpkin porridge

Korean pumpkin porridge is now a must-have item before meals in all Korean restaurants. Especially in barbecue restaurants, it is available in unlimited quantities. Korean pumpkin porridge is so popular that you can’t miss it. Although there is an unlimited supply of pumpkin porridge, you can drink two more bowls in the store, but I want to drink it when I get home. What should I do? Fortunately, pumpkin porridge is easy to make by yourself, especially now that it is winter. Drinking a bowl of hot pumpkin porridge will warm your whole body. In fact, Korean pumpkin porridge does not add rice. Now I will bring you Korean milky pumpkin porridge. Friends who are interested can follow the recipe together!

Staple food Porridge
rose roll

Valentine's Day special rose roll ~ edible rose roll

Staple food Pasta
Pumpkin, Purple Sweet Potato and Taro Balls

Delicious and beautiful pumpkin, purple sweet potato and taro balls. It is easy to make and tastes very good. You can eat sugar water at home anytime and anywhere without going to a candy store. You can eat it whenever you want. It is hygienic and healthy.

Dessert Pumpkin
Quick cooked vegetable salad

Speaking of salads, we may habitually think of fresh vegetables, fruits, and seafood mixed with raw vegetables. In short, the salad gives the impression of being a cold dish. In fact, it is not the case. After many vegetables are cooked, they can still be made into delicious salads. This takes care of many people who do not like or have an appetite for raw vegetables. Today I use Kewpie’s Thousand Island Salad Dressing to make a simple cooked vegetable salad to share with everyone. Thousand Island dressing is very suitable for making salad dressings for cooked vegetables or seafood, so I definitely recommend everyone to try cooked vegetable salads.

Foreign cuisine Salad
100% refreshing【Taro Sago Dew】

Learn how to cook 100% refreshing【Taro Sago Dew】 with Drinks and children.

Drinks children
Three-color egg-fried dumplings

Learn how to cook Three-color egg-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Pumpkin multigrain rice cereal

The rice cereal made by mixing pumpkin and grains has a better taste, comprehensive nutrition, low fat and healthier.

Soup Home cooking
Breakfast Machine Version Pumpkin Star Cake

Dongling breakfast machine has good appearance, full functions, and is equipped with various baking pans. Today, I used the star cake pan to make a pumpkin star cake, which is suitable for breakfast or afternoon tea.

Dessert Breakfast
Pumpkin milk flavored pigeon steamed buns

It has the sweetness of pumpkin and rich milky aroma, without any additives.

Pasta Home cooking
Chrysanthemum steamed buns

Learn how to cook Chrysanthemum steamed buns with Staple food and Home cooking.

Staple food Home cooking
Pumpkin pie

Pumpkin pie is a traditional and delicious snack. Eat it hot when eating hot pot, or eat it as a snack when you are bored... It is also very simple to make, especially when your little friends are picky eaters, it can whet their appetite.

Staple food Home cooking
Pumpkin and taro stew

Pumpkin and taro stew is sweet and delicious, delicious and not irritating. Healthy meals cooked with simple ingredients. Pumpkin is rich in polysaccharides, carotene, pectin, minerals, amino acids, etc. It can detoxify and prevent carcinogens. Eating more pumpkin is good for your health. Taro can enhance the body's immune function and prevent cancer-causing medicinal dietary staples. In the autumn harvest season, pumpkin, taro, and ginkgo are all the best and most delicious. Put the fresh ingredients together and add the sweetness of scallops, and cook them in one pot, which is healthy and delicious.

Hot dishes Home cooking
Pumpkin and wolfberry sweet soup

Autumn is the harvest season, and it is quite gratifying to see golden pumpkins~~~ There are many ways to eat pumpkins, such as pumpkin rice, pumpkin cakes, and pumpkin soup~~~~ The weather in autumn is dry, so it is more suitable to drink sweet soup~~~ [Pumpkin and Wolfberry Sweet Soup] is very simple to make, but the effect is not simple. Pumpkin is rich in vitamins and pectin, which can remove bacterial toxins and harmful substances from the body, such as lead, mercury and other radioactive elements; it can also promote gastrointestinal motility and help digestion; it can also promote human metabolism, promote hematopoietic function, lower blood sugar, and not only that, it also has anti-cancer effects~~~~ Lycium barbarum has too many health effects, nourishing the liver and kidneys, nourishing the liver and improving eyesight, whitening and beautifying, etc.~~~ Whether it’s one person, two people, or a family, [Pumpkin and Wolfberry Sweet Soup] is truly suitable for all ages~~~ Simple, warm, sweet, and healthy~~This is [Pumpkin and Wolfberry Sweet Soup]~~~~

Dessert children
(Autumn) Soy milk and rice paste stewed with pumpkin, lily, corn and tangerine peel

A second way to eat leftover soy milk paste (unfiltered). In my mother's words, it's a bit mushy, haha. Several ingredients are not mutually exclusive, but I don’t know whether so many ingredients are mutually exclusive, but I had no side effects after eating them. I have a skin problem, the itching is a bit severe, I guess it’s pumpkin. Pumpkin: Warm in nature and sweet in taste; enters the spleen and stomach meridian. Benefits: nourishes liver and qi, resolves phlegm and pus, detoxifies and kills insects, and protects the fetus. Disadvantages: eating more can help dampness and heat, and should be avoided by skin patients. Corn: neutral in nature and sweet; Benefits: Nourishes yin and moistens the lungs, resolves phlegm and relieves cough. Mainly treats yin deficiency, clears away heat, treats sores and swelling, and fights cancer. Disadvantages: It is contraindicated in those with wind-cold cough, cold constitution, and loose stools. Tangerine peel: pungent and warm in nature; enters the spleen and lung meridian. Benefits: reduces internal qi, eliminates dampness and resolves phlegm. Mainly treats spleen and stomach qi stagnation and dampness, chest septum fullness and tightness, wrist and abdominal distension and pain, lung qi blockage and cough with excessive phlegm. Disadvantages: People with qi deficiency and body dryness, yin deficiency and dryness, cough, vomiting blood, and those with excess heat should take it with caution. Soy milk: cold in nature and sweet in taste, nourishes yin and moisturizes dryness, and tonifies the liver and kidneys. Disadvantages: Cold stomach and spleen deficiency are prone to diarrhea, and abdominal distension is not suitable for drinking too much

Dessert Chenpi
Basically, I make this soup three or four times a week. My children like pumpkin and carrot soup the most

It's light and delicious, and won't easily cause you to get angry if you eat it in summer. A child's favorite!

Soups Chicken feet
Millet and Pumpkin Porridge

Learn how to cook Millet and Pumpkin Porridge with Porridge and Home cooking.

Porridge Home cooking
Homemade Pumpkin Gnocchi Soup

The weather is getting colder and colder, and I don’t want to cook too complicated meals when I’m alone at night. At this time, drinking a bowl of warm pumpkin pimple soup will warm your stomach and be nutritious!

Soups Common dishes
Pumpkin pie

Sweet and delicious pumpkin pie is presented to the foodies,

Snacks
Pumpkin and Red Date Hair Cake

Learn how to cook Pumpkin and Red Date Hair Cake with pastries and Flour.

pastries Flour
【Hubei】Red Bean and Wine Stuffed Pumpkin Rice Balls

Pumpkin glutinous rice balls have a smooth surface, delicate texture, the warmth and mellowness of red beans, and the hint of wine. A steaming bowl of it in winter will not only warm your stomach but also your heart, and every bite will be sweet. . .

Staple food Home cooking
Pumpkin rice

Learn how to cook Pumpkin rice with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Purple Cake

Learn how to cook Pumpkin Purple Cake with Staple food and Home cooking.

Staple food Home cooking
Steamed dumplings with pumpkin and minced meat

Pumpkin, melon and minced meat steamed dumplings are made with flour, pumpkin and pork as the main raw materials, and have a refreshing taste. Pumpkin steamed dumplings have smooth skin, full fillings, sweet and not greasy taste, and are worth making for your family! Pumpkin is rich in trace elements cobalt and pectin. The content of cobalt is unmatched by any other vegetables. It is a necessary trace element for pancreatic islet cells to synthesize insulin. Regular consumption of pumpkin can help prevent and treat diabetes. Pectin can delay the intestinal absorption of sugar and lipids. Steamed pumpkin dumplings with minced meat, the skin is smooth, the filling is full, sweet and not greasy. Pumpkin contains a large amount of nutrients such as vitamin A and carotene, which has the effects of strengthening the brain, improving skin and moisturizing the skin.

Staple food Pasta
Pumpkin soft cake

I did not add baking powder to this pumpkin soft cake. If you like the fluffy feeling, you can add some baking powder. I think it is best to add less additives, and I also like it not too fluffy

Baking Pregnant women
Pumpkin and Purple Sweet Potato Steamed Buns

I happened to see someone else’s recipe and it happened to have purple sweet potatoes and pumpkin, so I gave it a try~~

Staple food Pasta
Double Red Tremella Pumpkin Soup

Tonic in autumn and winter, sometimes vegan ones also have a nourishing effect. Pumpkin contains carotene and rich vitamin E that we need. It can also strengthen the stomach, promote digestion and enhance immunity. For women, it can also replenish blood and have beautifying effects. Tremella fuciformis not only has the effect of tonifying the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish yin and moisturize the lungs. Red dates can nourish the spleen and stomach, replenish qi and promote fluid production, nourish yin and nourish blood. Brown sugar contains trace elements and a variety of minerals, which can warm the stomach, nourish the blood, activate blood circulation, and dispel cold. Regular consumption can make the face rosy and increase skin elasticity. Pumpkin is paired with white fungus that nourishes yin and lungs, red dates that nourish qi and blood, and an appropriate amount of brown sugar. This soup is sweet, nourishing, and nourishing blood. It is delicious to drink often~

Soups Soup
Crispy Potato Pancakes

Steam potatoes with pumpkin and make potato cakes at night. Add some pumpkin to the potatoes. The potato cakes made in this way are sweet and delicious.

Snacks Five spice powder
Yam, Pumpkin and Millet Porridge

The pumpkins my mother-in-law brought last fall were put away and I found them yesterday. Other than being a little dehydrated, there are no other issues. I quickly cut it and made porridge to avoid spoiling it in the hot weather.

Porridge Home cooking
Pumpkin corn buns

Pumpkin is not only rich in nutrients, but long-term consumption also has the functions of health care, disease prevention and treatment. Modern nutrition and medicine have shown that eating more pumpkins can effectively prevent and treat high blood pressure, diabetes and liver disease, improve human immunity, and prevent arteriosclerosis. It has been regarded as a special health vegetable internationally. I like to eat old pumpkin, which is both floury and sweet. I usually cut it into pieces and boil it in water without adding anything, so it has the original flavor. This time, I made it into steamed buns with cornmeal and no sugar. It tastes slightly sweet, and my children also like it.

Staple food Home cooking
Pumpkin Crispy Cookies

I have been following Gourmet World for a while, but I have never organized the photos properly because I am lazy. In addition, I am a newbie in baking, and I am afraid of being embarrassed, so I have never been embarrassed to upload recipes. My husband bought a big pumpkin a few days ago, but it made me very worried. How many meals would it take to finish such a big pumpkin? I cut the pumpkin hesitantly, made pumpkin porridge, and steamed pumpkin steamed buns, but there were still some leftovers. Considering that pumpkin is rich in nutrients, it’s better to use up the leftovers by making cookies! Although this biscuit turned out a bit ugly for me, it still tastes pretty good and is crispy!

pastries Baking
Pumpkin Steamed Egg Custard

Learn how to cook Pumpkin Steamed Egg Custard with Soup and Home cooking.

Soup Home cooking
Golden soup sea cucumber

Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.

Hot dishes Private kitchen
Lazy Kuaishou Pumpkin Soup

I like to eat pumpkin soup from a certain hot pot restaurant, and I experimented several times to find the most suitable ingredient - iron rod yam. It’s good for the elderly, children and adults. Breakfast takes ten minutes.

Soup Pumpkin
Two flavors of pumpkin pie

Learn how to cook Two flavors of pumpkin pie with Dessert and Bread crumbs.

Dessert Bread crumbs
Purple sweet potato and pumpkin two-color red bean paste buns

Purple sweet potato, which is rich in selenium, is recognized as one of the top anti-cancer vegetables. Pumpkin not only has the effect of preventing cancer, but also has the effect of protecting eyesight because it is rich in carotenoids. In this era when cancer is talked about in disgrace, we should eat more anti-cancer and anti-cancer foods! In this era of digital products sweeping the world, we should also eat more food that protects our eyesight! This is why I choose purple sweet potato and pumpkin to make red bean paste buns!

Hot dishes Home cooking
Purple sweet potato snacks

There are many people who like to eat...

Dessert Flour
Soy milk and pumpkin soup

This pumpkin soup uses soy milk as the raw material. The reason is that the early soymilk machines did not have a thick soup function and could only make rice paste or soy milk. I had to go to trouble and use soy milk as the raw material to make pumpkin thick soup. For someone with a purely Chinese stomach like Papa Mi, who can't get used to the taste of cream, the soup made in this way suits his taste very well

Soups Soup
Osmanthus Lily Pumpkin Soup

The climate in winter is cold and extremely dry. If you are not careful, you will get angry, especially when you fall asleep at night with a dry and sore throat. Let's stew a bowl of moist and sweet soup. It doesn't take much time to use pumpkin, lily and red dates. I use sugar osmanthus to flavor it, but you can also use other sugars. This sweet soup tastes sweet, and a sip can make people feel refreshed

Soups Home cooking
Pumpkin golden steamed buns

Steamed buns are a must-have food on the table in northern families. The moment the white and plump steamed buns come out of the pot, the aroma of wheat hits your nose. Take a bite, chew carefully, and feel the satisfaction that food brings to us. There are steamed buns to eat, happiness and comfort!

Staple food Home cooking
Coconut Pumpkin Pie

The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~

Baking Cake flour
Tremella Pumpkin Soup

Learn how to cook Tremella Pumpkin Soup with Soup and Breakfast.

Soup Breakfast
Immortal maternal love~Flower steamed buns

Mother is not just a title, mother is more of a responsibility, a dedication, and a selfless love for her children. My mother was worried about my mother's reluctance and concern for me who was married far away, but my mother never showed it. Maybe it was just secret tears after each separation, maybe it was silent sobs when she missed her, maybe she could only sigh with emotion when looking at the old things from her childhood. I feel I owe a lot to my mother. I remember that when I was in junior high school, I didn’t like to eat breakfast. I had no appetite and didn’t want to eat, so my mother made breakfast and fed me one bite at a time. Now I feel warm in my heart when I think about it. I wasn't sensible at that time. I always talked back to my mother and lost my temper. Even my mother would cry, but she would always forgive me in the end. Now I feel happy when I think about it. It is maternal love. The great mother tolerates me, loves me, and allows me to grow up healthily under the protection of maternal love. Mom is both ordinary and great. Time goes by slowly and don't hurt her. Now that I am also a mother, I can better understand the greatness of maternal love. I wish all mothers in the world to be healthy and happy, have no worries, and spend every day happily. Time is not old, maternal love is immortal.

Staple food Home cooking
Pumpkin Baked Rice for 12 months and above

This rice is super simple to make but tastes amazing. It’s really worth trying. There are many children who don't like to drink milk, so cheese can replace part of the milk. The combination of cheese and pumpkin has a rich milky flavor. The pumpkin is pink, sweet and very delicious. If you like pumpkin, you can add more pumpkin. This is a staple food. You can also fry chicken breast and stir-fry vegetables. It will be a very good meal. Let’s talk about choosing pumpkin first. Be sure to buy Beibei pumpkin. It has less water content and the pumpkin taste is rich and sweet. The rice I choose is germ grain rice, which is much more nutritious than ordinary white rice. This baked rice must be cooked in an oven to achieve a brushed texture and special fragrance. The surface is baked a little brown, which makes it delicious. If you don't have an oven and use a steamer, the taste will be much worse.

Staple food Home cooking
Milk pumpkin sago

It’s Thanksgiving tomorrow. Let’s make something to suit the occasion. The must-eat Thanksgiving dishes are turkey and pumpkin pie. I’ll improve it and make a snack related to pumpkin. It’s just as delicious

Drinks Ice products
Steamed pumpkin🎃

Suitable for all ages, simple and delicious.

Staple food Home cooking
Sweet pumpkin noodle soup

Learn how to cook Sweet pumpkin noodle soup with Noodles.

Noodles
Stir-fried oyster mushrooms and pumpkin

Learn how to cook Stir-fried oyster mushrooms and pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-cooked side dishes - braised pumpkin and beans with soy sauce

At my mother's house, I just put some garlic slices on when eating pumpkin, and it tastes great. Here, pumpkin, beans and eggplant are often stewed in sauce. . Very tasty. If you like it, you can also try it.

Hot dishes Beans
Pumpkin and Purple Sweet Potato Pancakes

The glutinous and fragrant purple potato pumpkin cake makes people feel like they are hanging down three feet from the curtain. When I think about it, I forget to lose weight. It seems that there is no way to lose weight on this body

Snacks old man
Love Pumpkin Puffs

Learn how to cook Love Pumpkin Puffs with Snacks and Baking powder.

Snacks Baking powder
Pumpkin Soup

Dotted with dreamy bits and pieces, drinking soup becomes a kind of creativity~

Soups Common dishes
Fried pumpkin with salted egg yolk

Learn how to cook Fried pumpkin with salted egg yolk with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom, Pumpkin and Bacon Pasta

Learn how to cook Mushroom, Pumpkin and Bacon Pasta with Noodles and old man.

Noodles old man
Delicious and soft---Di Sanzheng

Steaming can not only retain the original taste of the food to the maximum extent so that the aroma is not lost, but during the steaming process, because the heating is relatively gentle and the temperature is not too high, the nutrients are basically not lost or destroyed. Steamed vegetables have a light and delicate taste, which will not burden the gastrointestinal tract. They have little or even no oil, so you don’t have to worry about growing meat. They are far better than frying or deep-frying. The three ingredients, potatoes, pumpkin, and chrysanthemum, are very common. After being steamed separately and put together, the taste is comparable to meat and vegetables. You can eat a big bowl with your mouth watering.

Hot dishes Home cooking
Pumpkin Golden Porridge

There must be a piece of porridge for breakfast every day, so a good life starts with breakfast! Pumpkin porridge is attractive in color and very tasty!

Porridge Maternity
Pumpkin Roll

Learn how to cook Pumpkin Roll with Pasta and Home cooking.

Pasta Home cooking
Pumpkin glutinous rice paste

Learn how to cook Pumpkin glutinous rice paste with Porridge and Home cooking.

Porridge Home cooking
Chicken Fried Rice and Pumpkin Cup

When I was shopping for groceries, I saw someone selling small pumpkins, and I was immediately attracted to them. It’s small and cute, just enough to make a pumpkin cup for one person. My son usually doesn’t eat meat, but today I made this chicken fried rice. The chicken was starched, but there was no meat in the rice😊😊 and the appearance was cute. It immediately attracted the children. After a fierce battle for the pumpkin cup, I took a picture of the finished product 😂😂 Pumpkin is rich in nutrients, soft in taste, and has certain health value. Pumpkin can protect the gastric mucosa and help digestion. It can also prevent and treat diabetes and lower blood sugar. It can prevent and treat pregnancy edema and hypertension, eliminate carcinogens, promote growth and development, and promote the elimination of heavy metals in the body. The chicken meat is tender and delicious. The protein content is high and is easily absorbed by the human body, which can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, vitamin C, vitamin E, b1, b2 and niacin.

Staple food Home cooking
Brown Sugar Ginger Honey Pumpkin Balls

For lunch alone, continue to kill a cut red round pumpkin. I like pumpkins and am always attracted by its golden color and slight sweetness. This time, my method is similar to the famous sugar dumpling, but it is similar, but different. I used honey ginger tea, which is slightly sweet with a slight ginger flavor, and ginger brown sugar, which is good for women. Then there are cooked peanuts and almonds. After drinking it, the ginger is slightly spicy, and the brown sugar and honey are slightly sweet. Suddenly, my whole body is warm. Sometimes, a meal can be so simple. Because this dessert contains ginger and brown sugar, it is also effective for the early stages of colds

Staple food Snacks
Pumpkin Fried Vermicelli

Pumpkin is rich in dietary fiber and xylitol, which is very suitable for people with high blood sugar. The dry pumpkin noodles and the soft vermicelli complement each other and are very delicious.

Hot dishes Garlic
Dried Pepper Pumpkin

Learn how to cook Dried Pepper Pumpkin with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Red dates, pumpkin and lily sweet soup

Although it is a sweet soup, you can omit the sugar and use the sugar of red dates and pumpkin to bring out the sweetness. It is nutritious, delicious and healthy.

Drinks Sugar water
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
Autumn leaf pumpkin buns

I love eating steamed buns, so I make pumpkin steamed buns every year when pumpkins are ripe. Cut a few green chili peppers, chopped green onion, and minced ginger. It tastes really good. Do not peel the pumpkin. Don't use radish grater, just cut into small dices. But dicing is so tiring. For the sake of delicious food, I risk my life, hehe.

Staple food Home cooking
Pumpkin cake, crispy on the outside and glutinous on the inside, delicious and nutritious

Pumpkin is a common ingredient in our lives. It is golden in color, sweet and delicious, and rich in nutrients. Eating pumpkin can prevent many physical diseases. Eating it in winter has many benefits for our health. In foreign countries, it is also used as a decoration on Halloween. Pumpkin has many uses. I bought a pumpkin yesterday and thought I still had some glutinous rice flour at home. I made this pumpkin pie to satisfy my craving after work. It doesn’t take long to make and is easy to learn. Office workers can also make it themselves if they have time. It’s healthy and has zero additives. You can eat it with confidence. Today I’m sharing this pumpkin pie with you. If you like it, you can save it and make it again when you have time

Recipes for lazy people Chengfen
Rose steamed buns

The ingredients are simple, nutritious, and you can eat it with confidence...what's the reason not to make it?

Staple food Home cooking
Pumpkin, red dates and millet porridge

Mom brought us some red dates. They are a bit small and taste quite sweet, so they are good for making porridge. Add some pumpkin to make the porridge, which is sweet and can replenish qi and blood

Staple food Porridge
Steamed pumpkin with wolfberry

Learn how to cook Steamed pumpkin with wolfberry with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Pumpkin Banana Cake

As autumn arrives, pumpkins are in hot demand because autumn is a good season to eat pumpkins. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by medical experts and scholars at home and abroad have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, and prevent and treat arteriosclerosis and gastric mucosa!

Snacks children
Pumpkin sandwich bread

The weather has been really hot recently, and I haven’t eaten well for nearly two weeks, so the first thing a lot of people said when they saw me was, “You’ve lost weight. O(∩_∩)O” Haha~ Is there any better word in the world than this~ But it’s not good for your health if it continues like this for a long time, so I made a refreshing bun and paired it with vegetables for breakfast!

Baking Butter
Pumpkin porridge

Some people must be wondering how they got involved with pumpkins and spent all day making pumpkins. There is no way, LG bought a big pumpkin and had to find a way to solve it! And now is the cheapest time for pumpkins. How can we wait until we eat them? Hehe, okay, let’s get back to the topic, what should I do if it’s too late? Let’s have a bowl of pumpkin porridge, you can’t go wrong.

Porridge Home cooking
Purple Rice Pumpkin Rice Balls

Every time I steam rice, there is always a little leftover, and I have to find a way to eat it. Today I used the leftover rice to make pumpkin dumplings, which are very delicious and very nutritious.

Snacks Lantern Festival
Savory Creamy Pumpkin Soup

Different from the original pumpkin soup, this savory cream soup is made.

Soups Common dishes
Pumpkin meatballs

My children like to eat pumpkin meatballs the most. The pumpkins nowadays are also very sweet. I steamed a lot of them and took some of them to make these pumpkin meatballs. They are crispy on the outside and tender on the inside. 32 likes

Snacks Home cooking
Pumpkin Millet Porridge

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people. It is increasingly valued by urban people. Not only does it have high food value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. In recent years, research and experiments by domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostate hypertrophy (pumpkin seeds can treat prostate hypertrophy), prevent prostate cancer, prevent arteriosclerosis, gastric mucosal ulcers, and calculus. In autumn and winter, pumpkin and millet are a perfect pair!

Staple food Porridge
Duck yellow pumpkin

The glutinous aroma of duck yellow is refreshing, and the pumpkin is crisp and tender.

Hot dishes Home cooking
Pumpkin steamed buns

As a pasta lover, I started thinking about it again at home today!

Staple food Home cooking
Pumpkin millet paste

I cooked the pumpkin in a soymilk machine two days ago. Little Guzi and his father asked to drink it again, which made me realize that this thing is delicious, so I cooked it again today.

Dessert Drinks
Panda’s best wishes!

I really want to take a color photo, even if it’s just for a moment, to keep this beautiful moment, okay, I love you!

Staple food Home cooking
Baked Pumpkin with Salted Egg

When I go to restaurants before, I often order a dish of baked pumpkin with salted eggs. It is salty and sweet, crispy on the outside and tender on the inside. I really like it. I tried making it at home today and added a little Kewpie egg yolk salad dressing to increase the taste. It was also very delicious. The only drawback is that I had to go out after frying. It was a little soft because I didn't return it to the fryer immediately, which resulted in the skin losing a bit of crispiness. I'll try it next time, but the taste is really good!

Hot dishes Home cooking
Bone soup baby porridge

Every day, I have to think about cooking light and nutritious porridge for my baby. Pumpkin is easy to cook and is best for babies. Shrimp skin is a good calcium supplement. The porridge cooked with mushrooms is particularly fragrant

Porridge Home cooking
Bone Broth Pumpkin Noodles

Learn how to cook Bone Broth Pumpkin Noodles with Staple food and Home cooking.

Staple food Home cooking
Fresh vegetable cold noodles

Learn how to cook Fresh vegetable cold noodles with Staple food and Home cooking.

Staple food Home cooking
Pumpkin multigrain porridge

Yesterday, I went out with my classmates for a whole day. After watching a movie, I also had a cup of ice cream in the evening. Although it satisfied my appetite, the coldness in my stomach was really uncomfortable, so when I came back, I cooked some pumpkin and grain porridge to warm our stomachs together~

Staple food Porridge
Slimming Triple Treasure Sweet Soup

Learn how to cook Slimming Triple Treasure Sweet Soup with Dessert and Pumpkin.

Dessert Pumpkin
Fancy steamed dumplings

Pumpkin is one of children's least favorite foods. I made pumpkins into flowers to see if she would eat them😜😜😜 Gourd (Pinyin: hùzi), also known as: sweet gourd, sweet gourd, gourd, jingjiezui, longmi melon, sky gourd, long gourd, flat cattail; Angiosperm, a member of the genus Cucurbita in the family Cucurbitaceae, a variant of the genus gourd, and an annual climbing herb. The difference from gourd (original variant) is that the ovary is cylindrical; the fruit is well-proportioned and cylindrical in thickness, straight or slightly arched, up to 60-80 cm long, green and white, with white flesh. The fruit is soft and juicy when tender and can be used as a vegetable. It is cultivated in most parts of the country and is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn.

Staple food Banquet dishes
Must-eat festive three-fresh ingot dumplings during the Lantern Festival

As the saying goes, the New Year is before the fifteenth day of the first lunar month, and we must eat dumplings during the New Year. It must be eaten on the New Year's Eve, and must be eaten on the first day of the Lunar New Year. On the fifth day of the lunar month, we eat dumplings made from the fifth day of the lunar month, on the seventh day of the lunar month, we eat dumplings made by people who are in charge of people, and on the fifteenth day of the first lunar month, we eat dumplings made after the new year. On the Lantern Festival, we cook glutinous rice dumplings in the morning. After dinner, we go out to watch live folk performances. We have a banquet at noon, and then the most solemn evening is eating three delicacies and Yuanbao dumplings, which symbolizes family reunion, happiness and health. This festive and delicious Sanxian Yuanbao Dumplings is what my mother must make every Lantern Festival. I use pumpkin noodles to make Jin Yuanbao dumplings and white noodles to make Silver Yuanbao dumplings. Put the dumpling fillings into the round dumpling wrapper, fold the dumpling wrapper in half, bend the edges of the dumpling toward the middle, and then pinch the corners at both ends to form an ingot shape. Sanxian dumplings are the most famous dumplings in Weihai. We like to use good leeks and freshly peeled shrimps, plus some pork to make the fillings. The skin is thin and the fillings are big. They taste tender and juicy. How can it be so special?

Staple food Home cooking
Wild rice and pumpkin rice cereal

The name wild rice is very strange. It can be said that I have never heard of it, and I don’t know what the pronunciation of the word is. The introduction said that wild rice can be pronounced as "gu". Wild rice is wild rice, which grows in lakes and bears rice-like fruits, which is very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao.

Staple food Home cooking
Chacha’s creative breakfast—Yellow Rose

Monday, January 28, 2013 Wong Lao Kat’s breakfast: Yellow Rose (Rose Pumpkin Steamed Bun + Apple Salad + Sausage + Milk)

Staple food Home cooking
Fried pumpkin balls

Learn how to cook Fried pumpkin balls with Snacks and Apple.

Snacks Apple
Purple sweet potato and pumpkin pattern steamed buns

In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, and is easily digested and absorbed by the human body. Pumpkin has more complete nutrients and higher nutritional value. (Collapse)

Staple food Home cooking
Pumpkin pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Such a nutritious pumpkin 🎃 needs to be cooked in various ways to make various delicacies. If you cook it often, you will get tired of it. This time I will make a snack, which is delicious and nutritious!

Baking Snacks
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Home cooking.

Staple food Home cooking
Taro balls and roasted grass jelly

Taro balls are a casual snack from Taiwan. They have a springy and smooth texture. Served with roasted grass jelly and honeyed red beans, they are refreshing and delicious!

Snacks children
Delicious pumpkin porridge

Learn how to cook Delicious pumpkin porridge with Porridge and Clear water.

Porridge Clear water
Chou Chou Pumpkin Buns

Why are they called Chou Chou Pumpkin Buns? Because my buns are so ugly. Although I am a little bit fancy here, this is my first steamed bun and it is worth remembering. I have been making pumpkin stuff for the past two days, and steamed buns are something I have never dared to challenge. I am a novice cook and I can’t afford to hurt myself. I tried making them this morning, but I didn’t get the quantity right. There was too much flour, so the skin of the steamed buns became thicker. I originally wanted to make a big stuffing because I couldn't wrap it well, but it was so sad and miserable. Then I thought, just eat it as a big steamed bun. Hehe, I'm just trying to comfort myself. But it tastes really good. It's much better than eating the steamed bun alone. It's fragrant, sweet, and soft.

Staple food Home cooking
Pumpkin Braised Pork Ribs

Spicy and delicious, the pumpkin is soft and glutinous, the ribs are off the bone, and it is delicious as a meal.

Hot dishes Home cooking
Pumpkin Peanut Rice Cereal

I had a big meal for lunch on the weekend, but I was too lazy to move at dinner~~ I wasn’t too hungry at first~ Mr. Zhong and I decided to make do with it~~ So, we mixed the leftover rice, pumpkin, peanuts and raisins at home to make a [Pumpkin Peanut Rice Paste]~~

Porridge baby
Pumpkin buns

Learn how to cook Pumpkin buns with Staple food and Home cooking.

Staple food Home cooking
Ginseng rice, pumpkin, red dates and rice porridge

Sweet and soft. The saponin rice is transparent, pink and waxy, and is smooth and tender in the mouth. A nutritious porridge

Porridge Home cooking
Pumpkin and Red Date Hair Cake

Fa Gao has a beautiful meaning of getting rich. The cooking process of Fa Gao is steaming. The steamed Fa Gao has a mild taste, is less likely to get angry, and is healthier.

Staple food Pasta
Purple sweet potato pumpkin sweet rice cereal

Delicious dessert rice cereal.

Drinks Home cooking
Inflatable pumpkin pie

Pumpkin cake was once my baby's favorite. Since my baby often followed me to nutrition classes, she rarely ate fried food. So this pumpkin cake is only performed once a year in my house. Although fried is not healthy, I really can't resist the smell. It's crispy on the outside and soft and waxy on the inside. It's really delicious! When frying this pumpkin pie, fry it over low heat. Before taking it out of the pan, fry it over high heat to force out the oil. Press it lightly while frying. This will make a hollow pumpkin pie that is both delicious and beautiful. There is no need to add baking powder. Due to the high heat of frying, I only put 30 grams of sugar in 20 pumpkin cakes when making this pumpkin pie, so as to reduce the heat as much as possible. Amount, my family doesn’t like sweet food very much. Pumpkin itself is slightly sweet. Add a little sugar and it feels sweet enough. When you make it, you feel it is not sweet enough. It is recommended to sift a little powdered sugar on the surface when eating. Only use a little bit because it feels very sweet when applied on the surface. This is a life tip to reduce the amount of sugar...

Staple food Home cooking
Pumpkin porridge

Simple and delicious pumpkin porridge is perfect for breakfast

Porridge children
Fancy steamed buns

Are you tired of eating the usual steamed buns? Let’s try making them in a different way. Not only do these steamed buns look good, they also taste good

Staple food Home cooking
【Sichuan】Microwave Garlic Pumpkin

There used to be a lot of pumpkins at home~~~~ My parents liked to use pumpkins to make [Pumpkin Rice], [Pumpkin Porridge] and [Pumpkin Soup]~ But I don’t like them~~~ Everyone thinks pumpkins are sweet, and I am cute and sweet, but I don’t like pumpkins~~ My parents were very puzzled~~ I couldn’t understand~~ Later, there were no more pumpkins at home~~ I like to buy pumpkins instead~~ My favorites are [Pumpkin Pie], [Pumpkin Garden], [Garlic Pumpkin], etc.~~ Today, this [Microwave Garlic Pumpkin] is a home-cooked delicacy~~~ Pumpkin, covered with garlic, microwave~~The aroma makes the taste buds active~~ In just 5 minutes, the delicious food is on the table~~Light and less oily, a good choice for dinner~~

Hot dishes Home cooking
Steamed Pumpkin with Red Dates and Lily

Learn how to cook Steamed Pumpkin with Red Dates and Lily with Dessert and Jujube.

Dessert Jujube
Steamed fully nutritious pumpkin trifle

Always, doubtful. Why, for pasta such as pumpkin and sweet potato, the pumpkin and sweet potato are always steamed before being used? Is it just because it's easier to mash once cooked? I really want to know what it would be like to directly puree raw pumpkin to make pasta. After steaming pumpkin trifles, the idea came to me again. So, while the pumpkin was still there, I used a high-power KPS food processor to beat the pumpkin and seeds into a pulp and mix it into a batter. The raw flavor of pumpkin wafts through the entire process. When the lid of the pot was lifted, there was a feeling of surprise - only two of them were laughing from the front, while the others were all opening their frog-like mouths from the side. Why is this? The mystery of its appearance is confusing, but the most important thing is its taste. What is the difference between sponge cakes made from raw pumpkin pulp and sponge cakes made from cooked pumpkin puree? Old comrades said that when it is cooked well, it has a fresh fragrance. . . .

Staple food Home cooking
Soft and pine-flavored pumpkin trifle

I made sponge cake again, and this time the pictures were not satisfactory, so I boldly posted them. The red date sponge cake I made last time was also delicious, and my mother talked about it many times. Although she didn’t say she wanted to eat it or asked me to make it again, since the delicious food is so popular, why not make more. The steps are very simple.

pastries Glutinous rice flour
Garlic Walnut Pumpkin Fried Rice

I bought a home-grown pumpkin from an old lady at the market this morning. I had nuts and leftovers at home and had nothing left, so I picked out my favorite walnuts

Staple food Home cooking
Golden Pearl Glutinous Rice Balls

This is the third amendment and I hope it will pass.

Staple food Home cooking
Healthy Pumpkin Sticks

I learned health-preserving pumpkin bars from a teacher. This recipe is very good. Pumpkin takes up a large proportion. The bread is soft, delicious and nutritious. It is a rare health-preserving bread

Baking Butter
Barley Pumpkin Porridge

Maybe many of us have the habit of drinking porridge, but many people may not know that drinking porridge also has its health benefits. Let’s learn about some relatively healthy and healthy porridge recipes. Among them, barley porridge is a very good health porridge. If consumed for a long time, it has a good regulating effect on the lack of Qi in the elderly and children. The gastrointestinal digestion of children and the elderly will also be changed. Let’s learn more about it together! Barley porridge can regulate qi and eliminate accumulated food intake. It is suitable for children with malnutrition, weak spleen and stomach, yellow face and thin muscles, lack of energy and fatigue, etc.

Porridge Home cooking
Pumpkin steamed buns

It’s pumpkin season again, and pumpkins are delicious right now. Eating pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a large amount of zinc, which is beneficial to the health of skin and nails. The antioxidant beta carotene has the effect of protecting eyes and heart. It can also eliminate the mutation of nitrite amine and prevent the emergence of cancer cells. Adding gold to steamed buns is pumpkin steamed buns. Steamed buns can nourish the stomach and reduce bloating. Steamed buns are made from fermented flour and are easier to digest and absorb. People with diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and relieve their symptoms by eating grilled steamed buns

Staple food Pasta
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Pasta and Home cooking.

Pasta Home cooking
The new method of pumpkin millet porridge is worth learning

This multigrain rice porridge can reduce sugar and nourish the stomach, nourish and moisturize dryness, and has a smooth taste. The sweetness of pumpkin blooms in the mouth. Pumpkin can prevent and treat cancer, protect gastric mucosa, lower blood sugar and blood pressure, and smooth the intestines and stomach. Millet can benefit the kidneys and stomach, remove heat and replenish deficiency, calm the nerves and strengthen the stomach. Millet is rich in tryptophan, which can be easily absorbed by people. Tryptophan can promote the secretion of 5-hydroxytryptophan and sleep-promoting serotonin. It is a good food for sleeping and strengthening the stomach.

Porridge Grain Youxiang Millet
Pastoral Cheese Pumpkin Pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.

Baking children
Pumpkin and shrimp rice

Children are always picky eaters and won't eat vegetables. Let’s have a bowl of sweet pumpkin rice with shrimp skin. It’s nutritious and delicious. It contains meat, vegetables and calcium-supplemented shrimp skin. Do you have to worry about her not eating it?

Staple food Home cooking
Steamed Pumpkin with Sour Beans, Chopped Peppers

What does steamed pumpkin with sour beans, chopped pepper and pepper taste like? Sour, salt, pepper and sweet, all put together? When I made this dish, I just wanted to get rid of the pumpkin and sour beans. I added chopped pepper just to have a stronger taste. Haha, the result is very satisfying. It is a good dish.

Hot dishes Vegetarian dishes
Rice cooker pumpkin stewed rice

I have always been fond of pumpkins. Pumpkins are rich in various vitamins, amino acids, carotene and proteins, and they also have detoxification, anti-cancer and lowering blood sugar functions, so I usually buy pumpkins. I will use pumpkins to make pumpkin cakes and taro balls. I will also use them to cook pumpkin rice. The rice is wrapped with pumpkin. It is extremely delicious. This pumpkin rice is simple and quick, and it is very good for breakfast or lunch

Staple food Home cooking
Breakfast staple food - milky pumpkin rolls

Pumpkin is rich in carotene, which can be converted into vitamin A in the body, effectively protecting eyesight, promoting bone development, and maintaining skin health. Pumpkin is a high-calcium, high-potassium, and low-sodium food, which is good for preventing and treating osteoporosis and high blood pressure. The chromium in pumpkin can promote insulin secretion, and the high fiber can delay the absorption of sugar in the small intestine, so it has a certain effect on preventing and treating diabetes. The pectin in pumpkin has strong adsorption properties, which can remove harmful substances from the human body, improve human immunity, and promote ulcer healing.

Staple food Pasta
Bomby pumpkin glutinous rice cakes

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Snacks Chengfen
Pumpkin porridge

Learn how to cook Pumpkin porridge with Porridge and Pumpkin.

Porridge Pumpkin
Pumpkin Bean Paste

Learn how to cook Pumpkin Bean Paste with Staple food and Home cooking.

Staple food Home cooking
Pumpkin Steamed Pork Slices

Learn how to cook Pumpkin Steamed Pork Slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple and easy to make ~ Steamed Pork Ribs with Black Bean Sauce and Pumpkin

It’s simple to make, authentic, and healthy to eat!

Hot dishes Home cooking
Pumpkin and purple sweet potato glutinous rice buns

When I made a pumpkin and purple sweet potato glutinous rice bun today, I was wondering if it would be greasy, so I suddenly thought of adding diced yellow peach in it, which is sweet and sour. I hope you all will like it

Staple food Home cooking
Lily pumpkin syrup

Fresh Baiquan is on the market and can be used to stir-fry, boil, and remove heat. I boiled it with pumpkin and made sugar water. My daughter thought the lily was slightly bitter and said the soup was delicious. She also finished the pumpkin. Lily contains starch, protein, fat, calcium, phosphorus, iron and a small amount of vitamins and alkaloids. Traditional Chinese medicine believes that lily has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves, especially fresh lily, which is sweeter and more delicious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Lily Pumpkin Sugar Water is sweet and delicious. You can boil it a little longer and store it in the refrigerator. You can drink it whenever you want.

Dessert Sugar water
Colorful vegetable flower roll

This Hanamaki utilizes the natural colors of pumpkin and purple sweet potato. The steamed pumpkin and purple sweet potato are crushed into a puree and blended into the flour. It is healthy, nutritious and colorful, and is loved by everyone!

Staple food Pasta
Pickled Pumpkin

The pickled pumpkin is cooked with a little salty pork belly to make it more delicious. I ate this dish when I went to Fenghua, Ningbo to eat farm food a few days ago. It is an appetizer that has been cooked and then refrigerated. It is cool and has a very delicious and appetizing texture. We all ate it with big mouthfuls. It is very suitable for summer consumption

Hot dishes Home cooking
Steamed Pork Ribs with Lotus Pumpkin

One of the classic Cantonese dishes. Steamers have been used in Guangdong for a long time. The special structure of the steamer allows water vapor to contact the ingredients well during the evaporation process, and the steamed ingredients can still maintain their pure original flavor. Lotus leaf and steamer basket are a perfect combination, with a refreshing fragrance that relieves greasiness, relieves heat and reduces dampness. Pork short ribs and pumpkin are a perfect match for your taste buds, leaving a lasting aroma on your lips and teeth.

Hot dishes Home cooking
Pumpkin oatmeal steamed buns

Golden in color, soft and sweet in taste.

Pasta Steamed Bun Hanamaki
Waterless pumpkin steamed buns

I harvested a lot of pumpkins at home, and today I steamed some pumpkin steamed buns. They are golden and so tempting😊.

Staple food Pasta
Pumpkin, Sweet Potato and Sausage Braised Rice

The crystal clear grains of rice are paired with orange pumpkins, sweet potatoes and carrots, and the attractive aroma of Cantonese sausage, which doubles your appetite and leaves you wanting more! Simple, time-saving, delicious and delicious!

Staple food Home cooking
Casserole porridge--Three yellow porridge

The old casserole was completely gone and replaced with a new one. While cooking porridge, I also took care of the casserole

Porridge Home cooking
[Sweet pumpkin dumpling soup]

Learn how to cook [Sweet pumpkin dumpling soup] with Soups and Home cooking.

Soups Home cooking
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Lazy man assorted dumplings

Suitable for lazy people to make their own dumplings.

Pasta Home cooking
Golden Yuanbao Dumplings

Yuanbao is a symbol of wealth and preciousness in China, as well as a symbol of good luck. Chinese people not only pursue good luck in things, but also pay attention to good luck in food. Many Chinese pastries are derived from people's vision for a better life. This is how this golden ingot dumpling was born. You can choose the fillings in it. Not only does it taste good, but the color and shape are also extremely pleasing. Take a look at the picture above.

Staple food Pasta
Pumpkin glutinous rice cake

Pumpkin 🎃 Glutinous rice cakes, the dough is kneaded with pumpkin puree and glutinous rice. The texture is still better than steamed buns made with flour!

Snacks Home cooking
Meat Stewed with Corn, Pumpkin and Beans

The corn is stewed with pumpkin, beans, and pork, and some braised pork soup is added. The rice absorbs the aroma of the gravy and is very delicious.

Hot dishes Home cooking
Pumpkin and Purple Sweet Potato Pancakes

This pumpkin and purple potato cake is crispy on the outside, sweet and waxy on the inside, and has more balanced nutrition. It is a good choice for breakfast or afternoon tea!

Snacks Brown sugar
Pumpkin Blossom Steamed Buns

Are you still eating a single steamed bun? Add nutrition to steamed buns - pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins, and minerals. Eat steamed buns every day and add some pumpkin to increase nutrition and make it healthier.

Staple food Pasta
Pumpkin Pie with Red Bean Filling

Learn how to cook Pumpkin Pie with Red Bean Filling with Pasta and cake.

Pasta cake
Steamed pumpkin with honey

This is a recipe suitable for all ages, and it has extremely high nutritional and beauty value. Every year, a large piece of pumpkin is planted on the land behind the house in my hometown. When the season comes, I pick it directly. It is very sweet. During that time, I will make various pumpkin-related delicacies, both sweet and salty. . . They seem to be very thin and welcome, especially the pumpkin and millet porridge. . . . I also came up with the recipe of this dish by accident, haha, I tried it and my family liked it very much. . .

Snacks Common dishes
Pumpkin and wolfberry porridge with soup stock

I received the Shi Yunsheng thick soup stock from Meitian. There are two kinds of two flavors in the two boxes, one is meat and bone stock, and the other is clear chicken stock. For those who live a tight life, this is undoubtedly a stunning addition to their simple life. Cooking delicious soups and dishes in a short time is also a kind of happiness and joy. The pumpkin and wolfberry porridge I made today is very simple and nutritious. It maintains the original flavor of pumpkin and incorporates the umami flavor of the soup stock. Let’s try it together. Pumpkin is very nutritious and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Wolfberry is a commonly used traditional Chinese medicine to nourish the liver and kidneys. It is bright red in color and sweet in taste. Modern medical research has confirmed that it contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and nutrients such as calcium, phosphorus, iron, zinc, manganese, linoleic acid, etc. It can promote hematopoietic function, and can also have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and hypoglycemic effects.

Staple food Home cooking
Pumpkin cake

Yesterday, I saw someone making a very good cake online, so I wanted to make it myself. Because the cakes I made before were not successful, the final conclusion was that the egg whites were not beaten well. This time I followed the online method and finally succeeded. I am very happy. I will study more cakes in the future and make one for my mother on her birthday. Hehe!

pastries Baking
Shandong Rushan (pumpkin) wedding cake

There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!

Shandong snacks Egg
Stir-fried minced meat with vegetables

Learn how to cook Stir-fried minced meat with vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Two-color butterfly steamed buns

Steamed buns are the main staple food in northern China. Southerners mainly eat rice, but they also like to eat some occasionally. Especially when they are made into fancy steamed buns, they are even more pleasing to the eye and appetite. Today's butterfly steamed buns are often made at home. Adding pumpkin makes them more nutritious and more beautiful in color. The little ones at home love this colorful delicacy. It’s just that I don’t have enough time. This time I used one-time fermentation to make the steamed buns, then fermented them directly and steamed them. When they were cooked, I saw that the beautiful butterflies had changed. It was a little regretful, haha, but I made do. I suggest friends to ferment them first before making them, and then wake them up before steaming them.

Staple food Pasta
Chocolate Rose Cake

Learn how to cook Chocolate Rose Cake with Home cooking and Creative dishes.

Home cooking Creative dishes
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Pasta.

Staple food Pasta
Lily Steamed Pumpkin

Now is the season when pumpkins are in abundance. There is a kind of pumpkin that is very sweet and very delicious. I bought a large pumpkin, cut it into pieces, and steamed it with fresh Lanzhou lilies. Lily is soft and sweet, and pumpkin is soft and sweet. The two tastes complement each other perfectly. It is especially delicious when paired with lilies and sweet sugar-osmanthus.

Hot dishes Home cooking
【Tianjin】Pumpkin, Tremella and Red Date Soup

Pumpkin can detoxify. It contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa and help digestion. The pectin contained in pumpkin can also protect the gastrointestinal mucosa from being irritated by rough food and promote the healing of ulcers, making it suitable for patients with stomach problems. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion. In addition, pumpkin can eliminate carcinogens. Pumpkin can eliminate the mutation effect of carcinogen nitrosamines, which has anti-cancer effects. It can also help the recovery of liver and kidney functions and enhance the regeneration ability of liver and kidney cells. Tremella fuciformis is quite rich in nutrients. Tremella fuciformis contains protein, fat and a variety of amino acids and minerals. Tremella is also a good nourishing medicine. It is characterized by nourishing but not greasy. It has the functions of tonifying the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, tonifying the brain, nourishing yin and clearing heat, and moistening dryness. It is a good tonic for patients with yin deficiency and fire exuberance who are not affected by warm nourishing effects such as ginseng antler. Tremella is rich in natural colloids, and with its nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face. Tremella is a weight-loss food containing dietary fiber. Its dietary fiber can help gastrointestinal motility and reduce fat absorption. Red dates are warm in nature and sweet in taste. They can replenish qi and blood, strengthen the spleen and stomach, and dispel wind. They can also remove freckles, whiten skin, and delay aging. Put the three together, it is nutritious and delicious. Let’s have a bowl of pumpkin, white fungus and red date soup, which is nourishing and beautifying. I would like to share it with you.

Soups Home cooking
Dried pumpkin fruit cake

Pumpkin is not only delicious, but also has an attractive color. Food made with pumpkin is both nutritious and beautiful. This pumpkin steamed cake is made more delicious by adding dried fruits.

Staple food Pasta
Egg yolk pumpkin strips

Crispy on the outside, salty on the inside and sweet on the inside

Hot dishes Home cooking
Homemade pumpkin bars

Pumpkin has more complete nutrients and higher nutritional value. The content of calcium, iron and carotene is high.

Hot dishes Common dishes
Corn and pumpkin

A few days ago, I cooked the fresh raw corn I bought, peeled the kernels, divided them into small bags and put them in the freezer of the refrigerator. I also cooked the green edamame beans, peeled the shells, and stored a lot of them. When I need side dishes, I can take them out and grab a handful, which will add a lot of color to the dish. Just like today's corn and pumpkin, I regarded it as a weight loss meal, but it was a bit too delicious. If I didn't pay attention, a big plate went into my stomach. How can I lose weight like this?

Staple food Home cooking
Pumpkin rice paste

I believe many people have tried the combination of pumpkin and rice. However, I did not use a soymilk machine to make this rice cereal today. It is still as delicate and tasty as it is warm

Staple food old man
{Steamed Pork Ribs with Pumpkin Rice Vermicelli}

After this dish is ready, it is served in a steamer, with seaweed, shrimp skin, egg drop soup and green vegetables. Well, the sun becomes gentle...

Hot dishes Chinese banquet
Pumpkin pie

Juliet’s pumpkins are ripe, and Halloween is still early, so I can’t wait to make jack-o’-lanterns. Let’s think about how to eat it first! The pumpkin is already yellow, and you will be too old if you don’t eat it anymore. Yellow pumpkin has higher sugar content and is best for making desserts, such as pumpkin porridge, pumpkin dumplings, pumpkin steamed cakes, and pumpkin steamed buns. . . Looking through her cupboard, there was only a packet of glutinous rice flour. Well, this problem was not difficult for Juliet. Then let’s make pumpkin pie! The materials are simple.

Snacks Pregnant women
Taro balls and roasted grass jelly

Taro balls and roasted grass jelly is a traditional dessert in Taiwan. It is soft, chewy, and delicious. It was very expensive to buy outside, so I made it myself. The grass jelly is made from grass jelly powder, a specialty of Guangdong. Now is the pumpkin season, so the taro balls are made from pumpkin. (PS: It’s not taro season now, so it’s not that delicious.)

Drinks old man
Pumpkin pie

Pumpkin is one of the most common vegetables in our lives. It is rich in nutrients and has a sweet and delicious taste. The golden pumpkin is in front of you. I like its bright colors and the meaning of harvest. Add glutinous rice flour and make a dough, wrap it with bean paste filling and fry it until it is cooked. It is a delicious pumpkin pie!

Snacks children
Fun meal with spring flowers blooming

Spring is here, and it is another sunny day. The girl is dressed like a flower and walking happily among the flowers. The breeze blows her hair and her hair is scattered. She feels so comfortable. The little happiness in life is preparing food in the kitchen with my children and husband. My family of three often holds family cooking competitions. We would each grab our own ingredients in the kitchen and argue endlessly about how to cook. When we each made the food and tasted each other's food, we would watch them eat it beautifully. After eating, I still felt unfinished and shouted that I was not full yet. I felt that every day of my life was such a beautiful sunshine! Yes, good food not only brings people a full stomach, but also an attitude towards life. Make delicious food as beautiful as a painting every day, let the sun greet you every day, and life is beautiful. When talking about fun meals, some people will ask, can this be full? We have spoiled our children by putting so much effort into making that little bit of food. Let’s not talk about whether children are spoiled by our approach and become picky eaters, but from another perspective, letting children make fun meals with their families when they are free is not just to let the children eat more, but also to let the children be exposed to and feel beautiful things from an early age. When making fun meals, if you interact with the children and make them together, the child will understand that food is hard-won, and she feels that even if the food she made by herself is not delicious, she will be very proud and happy, knowing that she is also great! We occasionally cook interesting meals, which are more of a way to have fun and enjoy a beautiful life to relax ourselves. This breakfast uses the simplest and most common ingredients and the most home-cooked cooking methods. The staple food is pancakes and rice balls, fried eggs, pumpkin paste, and the rest are home-cooked side dishes. After cooking, select some and put them into pictures. As long as your home-cooked food is great, you don’t have to worry about whether it tastes good or not, because the food in these interesting meals are all made through our home-cooked methods, but the way of eating is changed

Staple food Home cooking
Pumpkin and Purple Sweet Potato Buns

Pumpkin buns that children love to eat are made with purple sweet potato/bean paste filling, some milk powder and white sugar. They taste better than those bought outside and are safe and contain no other additives.

Staple food Home cooking
Watermelon toast

Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).

Baking children
Sweet wine colored glutinous rice balls

Learn how to cook Sweet wine colored glutinous rice balls with Staple food and Lantern Festival.

Staple food Lantern Festival
Piggy Pumpkin Bean Paste Bun

Learn how to cook Piggy Pumpkin Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Pumpkin egg tart

Pumpkin flavored egg tarts

Baking children
Corn, Pumpkin and Potato Chowder Fresh Vegetable Soup

Assorted fresh vegetable soup is an impromptu dish in the evening. It tastes very good, and the thick soup is added, so the soup base is thicker

Soups Corn
Homemade taro balls

Taro contains a natural polysaccharide plant colloid, which can increase appetite, help digestion, and has an antidiarrheal effect; it also has the function of dietary fiber, which can relax the intestines and prevent constipation; it can also improve the body's disease resistance and help recovery after illness. The pectin contained in pumpkin can protect the gastric mucosa from being irritated by rough food and promote ulcer healing, which is especially suitable for patients with gastric diseases.

Dessert Home cooking
Three melons, scallops and soup

This soup strengthens the spleen and stomach and removes dampness and turbidity. Yao Zhu is sweet and salty in nature and taste, and has the functions of strengthening the spleen and kidneys, nourishing yin and regulating the heart. "Compendium of Materia Medica" says that it can lower the qi and regulate the heart, benefit the five internal organs, and cure thirst. Winter melon has a sweet and slightly cold taste. It has the functions of clearing heat and diuresis, relieving irritability and quenching thirst. It eliminates the accumulation of fat and water by diluting water and removing dampness. It is one of the commonly used foods for reducing fat, losing weight and building bodybuilding. Watermelon is white in nature and tastes sweet, slightly cold, and has the functions of clearing away heat and removing dampness, producing body fluids and quenching thirst. Pumpkin is sweet and mild in nature and has the functions of clearing away heat, reducing dampness and removing phlegm. It is said to be an ideal food for diabetics. The combination of three melons can clear away heat and dampness, and has a better effect of removing fat and losing weight. Onion has a pungent and warm taste, pungent qi, and functions to relieve yang and stagnation. It has antipyretic, diuretic, stomachic, and expectorant effects. Combined into a soup, it can dilute water and lose weight, reduce blood sugar and quench thirst, diuretic without damaging yin, nourishing fluid without leaving moisture, it is a good bodybuilding soup. This soup is slightly cold, add 3 slices of ginger to calm it down.

Soups Home cooking
Homemade pumpkin pie

Learn how to cook Homemade pumpkin pie with pastries and Bread crumbs.

pastries Bread crumbs
Golden Memories—Pumpkin Pie

Everyone has a taste of their childhood, and my childhood was filled with the taste of pumpkin pie. Strangely enough, I never get tired of the food I grew up eating. When we were young and drifting in a foreign land, there was always something that could easily remind us of our hometown and our relatives. I have always been a very lazy person and refused to make pumpkin pie by myself, but today I suddenly felt homesick and missed my grandma, so I went to the vegetable market to purchase pumpkins and came back to make pumpkin pie. It doesn’t look very good, but it tastes pretty good~

Staple food Snacks
Carrot and Pumpkin Puree

Learn how to cook Carrot and Pumpkin Puree with Soup and Pumpkin.

Soup Pumpkin
Milky Millet Pumpkin Soup

Milk, millet, and pumpkin are all foods that nourish the stomach and are also very suitable for mothers with high blood sugar. This soup is suitable for toothless elderly people aged over one year old to eighty years old. It is low in sugar, easy to digest and absorb, and nourishes the stomach.

Soup Home cooking
Three-color buns

Learn how to cook Three-color buns with Staple food and Pasta.

Staple food Pasta
Premium pumpkin dumplings

Delicious and beautiful pumpkin dumplings.

Dessert Butter
Milk Pumpkin and Sesame Cookies

The ingredients for this cake are pumpkin, wheat flour, a little glutinous rice flour, and the dough is kneaded with rich milk. It has balanced nutrition and a very good taste.

Pasta Home cooking
Chestnut Pumpkin Millet Pulp

Smooth and delicate, with an attractive sweet aroma.

Drinks Breakfast
Simple version of honey pumpkin cake

Learn how to cook Simple version of honey pumpkin cake with Baking and old man.

Baking old man

Pumpkin pie

Flowers in May·Dazzlingly blooming [Pumpkin and Rose Steamed Buns]

Pumpkin Cream Soup

Handmade pumpkin cake with bean paste

Stewed taro with pumpkin and candied dates

Healthy Pumpkin Porridge

Pumpkin lotus leaf clip

Dietary fiber: purple sweet potato and pumpkin balls

Pumpkin hair cake

Pumpkin hand-made noodles...baby's favorite

Steamed pumpkin

Curry Pumpkin

Pumpkin glutinous rice balls

Pumpkin glutinous rice balls

Pumpkin Yam Dried Fruit Pie

Mongolian cake

Butterfly Steamed Buns

Small flower pumpkin steamed buns

Beef Sausage and Pumpkin Rice Rolls

Steamed baby pasta

Pan-fried pumpkin cake (less oil version)

Pumpkin fried noodles

Simple Pumpkin Soup

Coconut pumpkin glutinous rice cake

Blossom Pumpkin Steamed Buns

Pumpkin hair cake

Steamed Pumpkin with Wolfberry and Honey

Pumpkin Soup

Stewed Pumpkin with Shrimp Skin

Egg Pumpkin Pancake

Korean Pumpkin Porridge

Pumpkin Tremella Soup

Sunflower buns

Sweet pumpkin cake

Colorful diced yam

Steamed Pumpkin with Black Bean Flavor

Pumpkin hair cake

Taro Stewed Pumpkin

Cumin Pumpkin

Pumpkin pie

Old dough yeast pumpkin toast - fragrant and honest taste

Mini Pumpkin Pie

Grilled pumpkin with bones and ginseng

Pumpkin cornmeal steamed bun

Steamed buns with egg, mixed vegetables

Stir-fried beef with pumpkin

Sea cucumber and millet porridge

Sea cucumber, pumpkin and millet porridge

Pumpkin glutinous rice cake

Colorful Cartoon Dumplings 12+

Sands Pumpkin

【Recipe】Cheese Baked Pumpkin Quick Bake in Seconds

Potato Stewed Pumpkin

Hedgehog's curiosity

Braised Pumpkin with Rice Pepper

Homemade rock sugar pumpkin puree

Beauty Pumpkin Tremella Soup

Baked pumpkin with egg yolk

Pumpkin Date Rice

Pumpkin, red dates and cheese puree

Pumpkin steamed buns

Pumpkin Millet Porridge

Creamy Pumpkin and Bacon Baked Rice

Chicken Soup Golden Potatoes

Three-dimensional lazy egg rice bowl

Pumpkin pie

DIY Baby Recipe: Pumpkin and Sesame Hair Cake

Pumpkin steamed rice

Black soy pork ribs and pumpkin cup

Red Bean and Pumpkin Ball Soup

Braised pumpkin

Japanese Rice (Mi Qi Zi)

Steamed Chicken with Ginger and Pumpkin

Pumpkin sausage buns

Yam and Pumpkin Porridge

German Potato Balls

Dongting Fish Steamed Pumpkin

[Me Soy Milk Laboratory] Pumpkin and Purple Sweet Potato Jelly

Beef slices and stir-fried pumpkin

Simple and delicious golden pumpkin cake