Red dates and pumpkin buns

Red dates and pumpkin buns

Overview

How to cook Red dates and pumpkin buns at home

Tags

Ingredients

Steps

  1. Peel the pumpkin, wash it and cut it into chunks, then steam it in a pot

    Red dates and pumpkin buns step 1

  2. Sift the flour, add the yeast and stir together evenly

    Red dates and pumpkin buns step 2

  3. After the pumpkin is steamed, take it out of the pot and mash it into a puree

    Red dates and pumpkin buns step 3

  4. Pour the previously sifted flour into the pureed pumpkin by the spoonful, stir evenly into a snowflake shape, and then knead it into a dough with your hands

    Red dates and pumpkin buns step 4

  5. Knead the dough until it is smooth, and then ferment it (it will double in size. When it is cold, place it in a place with a higher temperature for fermentation)

    Red dates and pumpkin buns step 5

  6. Wash the red dates, remove the core, cut into small pieces and put them in a bowl

    Red dates and pumpkin buns step 6

  7. Pour the white sugar into the prepared bowl and stir evenly (because I prefer sweet food, I put a lot of sugar in according to my own taste)

    Red dates and pumpkin buns step 7

  8. Take out the dough that has risen, roll it out into a dough, and add red date filling (because I won’t be able to wrap it in many ways, so I can only wrap it into a small dumpling shape here). After wrapping it, put it directly into the pot and start steaming

    Red dates and pumpkin buns step 8