Mushroom, Pumpkin and Bacon Pasta

Overview

How to cook Mushroom, Pumpkin and Bacon Pasta at home

Peel, remove seeds and cut the pumpkin into small cubes. Divide into two parts (one part for pumpkin sauce) and set aside
Wash the two kinds of mushrooms and cut off the stems for later use
Chopped bacon
Chop the pork (you can also use minced meat directly), add a little salt and black pepper, mix well and set aside
Chop the onion in two portions and make pumpkin sauce with the pumpkin
The other part of the onions will be fried with the meat
Boil water in a pot, add a little salt and olive oil, bring to a boil, add pasta and cook for 10-12 minutes, remove and set aside
Then sauté the onion, add black pepper and assorted herbs and stir-fry until fragrant. Add the diced pumpkin and sauté until the pumpkin can be crushed
Add appropriate amount of milk and salt and mix well
Set aside the pumpkin puree
Add vegetable oil to the pan and sauté onions, meat, and bacon until fragrant, add a little salt and black pepper
After frying until fragrant, add mushrooms and diced pumpkin
After the mushrooms and pumpkin are cooked, add the pumpkin puree and stir evenly
Stir in the pasta and turn off the heat
Serve in a baking bowl
Preheat the oven to 200 degrees, put the pasta into a baking pan, sprinkle with grated cheese, and bake for 7-8 minutes
After roasting, take it out and sprinkle with a little chopped parsley