Recipes tagged "White Jade Mushroom"
202 recipes found
-
Vegetarian fried white jade mushrooms
Learn how to cook Vegetarian fried white jade mushrooms with Hot dishes and Cucumber.
Hot dishes Cucumber -
【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
【Japan】Teriyaki Chicken Rice
Teriyaki chicken rice is easy to make and has reasonable nutrition. The color of the finished sauce is attractive, and the rich sauce not only penetrates into the chicken, but also blends into every grain of rice, making it delicious and delicious. Teriyaki chicken rice should be made with three-yellow chicken. Sanhuang chicken has a short growth cycle, the meat is tender and easy to cook, and when paired with seasonal vegetables, it is rich in nutrients and easy to digest and absorb.
Staple food Home cooking -
Steamed Beef with White Jade Mushroom
Learn how to cook Steamed Beef with White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Chives Box
The quality of leeks in early spring is the best. Leeks and shrimp can provide high-quality protein. Leeks are warm in nature, can warm the kidneys, help yang, strengthen the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach. Shrimp, egg white, jade mushroom and leek box, nutritious and delicious.
Staple food Home cooking -
White radish mushroom soup
This winter nourishing and warming soup is nutritious and convenient to eat and drink.
Soups Home cooking -
Vegetable and Shrimp Pizza
The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.
Baking Afternoon tea -
Braised clams and lion head
Regarding the ingredients of this soup, it is very homely. On weekdays, I mostly just have clam and loofah soup, or meatball mushroom soup. On weekends, I try to combine the two, adding freshness to make the home-cooked soup different. This soup looks light but is thick and delicious. It is a refreshing soup suitable for summer.
Hot dishes Home cooking -
A house full of gold and jade
Ingredients such as bell peppers, corn, cucumbers, carrots, and white mushrooms each have their own nutritional value. When these ingredients are combined, they not only look good in color, but also taste delicious. Now let’s make a very delicious dish called Jin Yu Man Tang.
Hot dishes Home cooking -
Spicy Cabbage Hot Pot
I bought the Korean spicy cabbage seasoning online a few days ago, and I marinated it myself. After tasting it, it was almost the same as the one I bought. (Because some pictures were missed, I will upload the recipe of Korean spicy cabbage in the next few days.) I came home a little late at noon today, so I made this hot pot with spicy cabbage. It was simple and fast... Because of time constraints, I just put the ingredients into the pot casually and didn't arrange the dishes deliberately... But the taste is still good...
Hot dishes Crab mushroom -
Mushroom Double Pill Soup
A few days ago, I received a pack of mushroom hot pot soup ingredients for trial use, and used this soup ingredients to make a delicious mushroom double-ball soup
Soups Bo Lai -
Winter melon, sea rice, fresh mushrooms and tofu soup
Let’s have soup today. Winter melon, dried shrimps, tofu, and white jade mushrooms each have their own benefits. When paired together, they are even more healthy, nutritious, and delicious. What's even more rare is that this soup is low in fat and high in calcium and won't make you fat, so you can enjoy it to your heart's content.
Soups Home cooking -
Fresh Mushroom Egg Dumpling Soup
White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; it is superior in taste. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a delicious delicacy with great taste. The soup made with it tastes particularly refreshing and delicious
Soups Home cooking -
Colorful White Jade Mushroom
Learn how to cook Colorful White Jade Mushroom with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Vegetable and Mushroom Soup
Learn how to cook Vegetable and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
![[Assorted Mushroom Salad]---Make breakfast more nutritious](/1d3460af-2cb0-4eae-9450-82b77413738c.jpg)
[Assorted Mushroom Salad]---Make breakfast more nutritious
In recent years, a fashion of eating raw has gradually become popular on our dining tables. Eating raw can retain the original flavor of food. Among them, salad is the most common and easiest to make. Salads are generally made with vegetables. Vegetables are not only rich in nutrients, but many varieties also have medicinal and health care value. They contain a variety of nutrients, asparagine, protein amino acids and other nutrients, which can remove blood stasis and promote body fluids. In addition, eating raw vegetables can also reduce the intake of oil, salt, sugar, MSG and other condiments, which is more beneficial to the health of the body. Now that the weather is getting colder, I can't help but crave the warm quilt occasionally in the morning, and the time for preparing breakfast has become hasty from the original time. But no matter what, breakfast, the most important of the three meals a day, must not be ignored. Only when you are full and drink enough can you have enough energy and status to work and study. In addition to milk, bread, etc., fruits and vegetables are also indispensable for breakfast, so there are often various salads on my dining table. They are very simple to make and can be mixed into a large plate and enough for the whole family. Ready-made bread at home, pre-ordered multigrain rice cereal from the soy milk machine, and a freshly mixed salad are all a nutritious breakfast.
Cold dishes Home cooking -
Su-style assorted vegetarian dishes
Learn how to cook Su-style assorted vegetarian dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cantaloupe with white jade mushrooms
Candel can strengthen the stomach and eliminate food, produce fluid and quench thirst, moisturize the intestines and promote the secretion of gastric juice, digest fat and protein. White jade mushroom can reduce phlegm, relieve cough, and lower blood pressure. The whole body is white and crystal clear. The mushroom body is crisp, tender, smooth, sweet and delicious. It is a rare edible fungus. White jade mushroom contains a large amount of polysaccharides and various vitamins. Regular consumption can help improve the body's metabolism, lower cholesterol levels, improve immunity, relieve cough and phlegm, relieve defecation and detoxification, lower blood pressure, etc. Today I’m going to make a stir-fried candel with white jade mushrooms.
Hot dishes Home cooking -
Sautéed Broccoli with White Jade Mushrooms and Bell Peppers
Stir-fried broccoli with white jade mushrooms and bell peppers is so delicious, has a beautiful color and fragrance, is simple to make, is low in calories and fat, is delicious and can help you lose weight.
Hot dishes Home cooking -
Mushroom, Pumpkin and Bacon Pasta
Learn how to cook Mushroom, Pumpkin and Bacon Pasta with Noodles and old man.
Noodles old man -
Tomato and Mushroom Noodles
Simple pasta, ready in ten minutes.
Staple food Noodles -
Leek, white jade mushroom and fish dumplings
Dumplings stuffed with chives, white jade mushrooms and fish are both delicious and nutritious. Leeks are aphrodisiacs and contain vitamin C, magnesium, calcium, etc. Most importantly, they contain crude fiber, which can promote gastrointestinal activity and help with constipation. White jade mushroom is rich in protein, amino acids, vitamins, iron, zinc, calcium, magnesium and other nutrients. Fish meat is rich in protein, phosphorus, vitamin A, calcium and other nutrients.
Staple food Home cooking -
Assorted hot pot
The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.
Hot dishes Hot pot -
Mushroom Forest
You might as well add some new faces to the New Year’s Eve dishes to add more joy
Hot dishes Home cooking -
Paper wrapped chicken
There is a McDull in every child's heart saying: Eat paper-wrapped chicken! (Omit here Mai Tai’s 3,000 words about paper-wrapped chickens wrapped in paper) My daughter has been requesting this dish for a long time. It must have been the cute little pig that impressed her deeply. The prepared paper-wrapped chicken was tender, but the skin was too oily. I complained that it didn't taste as good as it was portrayed on TV. The daughter ate her paper-wrapped chicken and said: Mom, there is no love in this paper-wrapped chicken. McDull’s mother is full of love and makes food for McDull! I was stunned for a moment, oh, the little girl hit the nail on the head, exactly the most important thing in this dish. Even a simple dish must be cooked with care to make it taste good.
Hot dishes Chicken Breast -
Tomato Beef
I learned this tomato fat beef recipe from the elegant beauty Qin Yun. The meat is really tender and delicious. The tomatoes, the sour white jade mushrooms, and the smoothness are a perfect match when paired with rice.
Hot dishes Home cooking -
Stir-fried Pork Slices with White Jade Mushrooms
Learn how to cook Stir-fried Pork Slices with White Jade Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weishan Commune Liuyang Cuisine: Braised Mushrooms with Tea Oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it.
Hot dishes Home cooking -
Cold Double Mushrooms
Learn how to cook Cold Double Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Baby Cabbage, White Jade Mushroom and Chicken Soup
White jade mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. With the addition of Shi Yunsheng chicken soup, it is really fresh.
Soups children -
Stir-fried Sausage with Spicy Pepper Mushrooms
Every Chinese New Year, my mother and father would buy and cut their own meat and stuff it into sausages. I really didn’t trust the sausages stuffed outside. The meat my mother buys is moderately fat and lean. The meat is not chopped or minced, but cut into thin slices. This makes the sausage meat tight and chewy and has a good taste. This year I bought an electric meat grinder with an enema function for my mother, which will make it easier to make sausages in the future. Today, I specially used the Sichuan-style spicy sausage made by my mother, added screw peppers and white jade mushrooms, and stir-fried them together. It was spicy and fragrant, and the sausage was chewy, fragrant and delicious. Served with rice, it’s great
Hot dishes Home cooking -
Mushroom tofu curd
Learn how to cook Mushroom tofu curd with Snacks and Common dishes.
Snacks Common dishes -
Tofu and black fish soup
Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.
Soups Blackfish -
Corn Pork Ribs and Mushroom Soup
Pork ribs and corn mushrooms are stewed together in soup, which is very nutritious
Soups Soup -
Black pepper steak
It’s also good to cook steak occasionally to spice up your life.
Staple food Home cooking -
Stewed Shrimp with Shredded Green Radish
It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!
Hot dishes Home cooking -
Tomato Mushroom Pot
The tomato pot that Xiaozhu is going to introduce to you today is more authentic than the ordinary vegetable soup pot. It chooses juicy tomatoes as the base, and then continuously heats the tomatoes, and the water rich in the tomatoes itself gradually separates out. You can cook a pot of fresh, sweet and delicious soup just by relying on the moisture of the ingredients themselves. Paired with the fresh and sweet and sour lime flavor, you seem to feel a lot more relaxed after drinking this healthy dish~
Hot dishes Home cooking -
【Spicy Hotpot】
There are shrimps! A quick bowl of rice, spicy hotpot, one of my favorite foods! Hua, this must be a place with strong flavors, spicy and delicious! In my mind, Spicy Hot Pot is the best place to get rid of leftovers in the refrigerator. Don’t underestimate the solution to leftovers. I have been eating it alone for several months, and I have developed a recipe to make it delicious. It is versatile with bibimbap and fried noodles! You don’t like spicy food, you can control the spiciness yourself. Different types of peppers also determine the taste. Don’t ask me... why is my spicy hot pot not spicy? This question is too cute, I am embarrassed to answer it! Nowadays, many people are pursuing additive-free foods, such as star anise, bay leaves, cinnamon, grass fruits, licorice, cardamom, cumin, fennel, Sichuan peppercorns, and dried chilies... I always feel that such a life lacks taste buds, isn't it? Spices are such a magical substance that you are already intoxicated by smelling it, not to mention the charming aroma that comes out after colliding with food! Actually, having said so much, I just want to express that the base material for my spicy hotpot stir-fry this time is the ready-made and refined Wangjiadu Spicy Hotpot versatile base. From now on, let’s buy butter and stir-fry slowly!
Hot dishes Preparing meals -
Cucumber, fungus, white jade mushroom
A quick dish that can be prepared within half an hour. It is suitable for stir-fry after get off work. It is nutritious and convenient.
Hot dishes Apple cider vinegar -
Yellow bone fish tofu soup❤️fresh, calcium-supplementing and nutritious
Yellow-bone fish, also called yellow wax catfish or yellow catfish, has fewer bones, less fishy smell, fresh and tender meat, and is rich in protein and vitamins. It is especially suitable for children who are weak, malnourished and growing
Soups Home cooking -
Korean soybean paste soup
Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more.
Soups Soup -
Hangzhou pepper and white jade mushroom
Crisp and tender hanging peppers and tender white jade mushrooms are light, nutritious, and quite simple to make.
Hot dishes Hangzhou pepper -
Fish Mushroom Rice Noodles
Learn how to cook Fish Mushroom Rice Noodles with Snacks and Coriander.
Snacks Coriander -
White Jade Mushroom, Cordyceps Flower and Chicken Leg Soup
The soup is golden in color, refreshing and not greasy.
Soups Home cooking -
Scallion oil, shepherd’s purse, white jade mushroom
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness. The shepherd's purse acid contained in shepherd's purse is an effective hemostatic component that can shorten bleeding and coagulation time; it also contains scented wood nectar, which can reduce the permeability of capillaries and play a role in treating capillary bleeding. Lipid-lowering and anti-hypertensive shepherd's purse contains acetylcholine, sitosterol and quaternary ammonium compounds, which can not only reduce the levels of cholesterol and triglycerides in the blood and liver, but also lower blood pressure.
Cold dishes Home cooking -
Salted Egg Mushroom Rapeseed
Salted Egg Mushroom Rapeseed is a soup dish. The soup is delicious and nutritious.
Hot dishes Home cooking -
Luffa Mushroom Soup
Luffa is cool in nature and sweet in taste. It has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, dredging meridians, promoting blood circulation, beautifying, and anti-cancer. Luffa soup can detoxify heat and relieve irritability. It is especially suitable for consumption during summer heat, boredom, thirst and dry throat. The money mushroom is a type of shiitake mushroom. It is named after its shape like a copper coin. Its fragrance and nutrition are far superior to the large-cap shiitake mushroom. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing cirrhosis, eliminating gallstones, and preventing and treating rickets. The texture of white jade mushroom is delicate, the mushroom body is crisp, tender and smooth, sweet and delicious. It has the functions of analgesic, sedation, cough and phlegm, laxative and detoxification, and blood pressure reduction. Although there are not many ingredients used in this soup, the freshness and fragrance of the ingredients themselves are of the highest quality. The taste of each ingredient is reflected, and the soup is delicious.
Soups Home cooking -
Fish cake and tofu hotpot
Learn how to cook Fish cake and tofu hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Crispy Pork Tenderloin Braised with White Jade Mushrooms"!
Learn how to cook "Crispy Pork Tenderloin Braised with White Jade Mushrooms"! with Hot dishes and Flour.
Hot dishes Flour -
Stir-fried bacon with green pepper and double mushrooms
Mushrooms are rich in nutrients. Add bacon and stir-fry quickly. They are fresh and nutritious!
Hot dishes Home cooking -
Sautéed Mushrooms with Celery
Learn how to cook Sautéed Mushrooms with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Arowana Miso Soup
Low in oil, low in salt and high in protein, it is more suitable for consumption during the weight loss period.
Soups Home cooking -
Quick gourmet meal❗️Spicy yam powder❤️Spicy and delicious, full of spiciness
Spicy noodles are very easy to use with rice. It is a delicious food. You can use sweet potato flour, crystal powder, broad rice noodles, potato flour, rice noodles, etc. Add your favorite side dishes and a piece of hot pot base to make delicious spicy noodles with full flavor ❤️❤️
Staple food Snacks -
【Shandong】Fried crab sticks with leeks
Home cooking---fried crab sticks with leeks
Hot dishes Home cooking -
Stir-fried beef with goose eggs
Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.
Hot dishes Home cooking -
Delicious soy milk hotpot
Spring is the season when all things wake up, and it is also a good time for all kinds of seasonal dishes to come on the market. My son loves to eat hot pot, and he knows that eating too much spicy food is not good for children's health. I heard that light and delicious soy milk hot pot is good, which is really good. I bought a Joyoung wash-free soy milk machine a few days ago. Why not try the soy milk hot pot taste? I stewed a few ribs into a soup stock, added rich soy milk, and paired it with various seasonal dishes. The soup is rich in nutrition and delicious.
Private kitchen Hot pot -
White Jade Mushroom and Tremella Chicken Soup
Tremella is mostly used to make sweet soups. In fact, it’s also good to add some to chicken soup because it’s rich in gelatin and feels thick after cooking.
Soups Home cooking -
Cold White Jade Mushroom
White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is even better, the mushroom body is crisp, tender, smooth, sweet and delicious, making it a delicious delicacy with great taste! There are many ways to make white jade mushrooms, including making soup, stir-frying, deep-frying, etc. This time I chose to use the cold method, which is very suitable for this hot summer. It only takes less than 10 minutes to serve it on the table from scratch. Moreover, the cold method tastes very refreshing, tender and smooth, and is suitable for all ages.
Cold dishes Vegetarian dishes -
Mushrooms in soup
Learn how to cook Mushrooms in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean miso soup
I like Korean food. It’s not greasy or greasy, and it has a light soy sauce flavor that contains spiciness. It’s suitable for girls who are afraid of gaining weight. The Korean soybean soup with rice is great.
Soups Soup -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Stir-fried Shredded Pork with Double Mushrooms
Learn how to cook Stir-fried Shredded Pork with Double Mushrooms with Hot dishes and Crab mushroom.
Hot dishes Crab mushroom -
Beauty and Beauty Mushroom Soup
In the hottest and humid season, when you have the least appetite, a bowl of rich and fragrant mushroom soup can be used as tea, which can not only supplement nutrition, but also detoxify and nourish the skin. This is how the mushroom soup tastes! It’s super simple, as long as you have a clay pot. Because of its characteristics of even heating, slow heating, and good heat preservation performance, it can effectively lock in the nutrients of the ingredients and maintain the original flavor of the food. Throw all the ingredients in, boil over high heat, and simmer slowly. After about two or three hours, a delicious, mellow taste, rich mushroom aroma, and nutritious mushroom soup will be ready! For love, beauty, and health, let’s cook delicious mushroom soup!
Soups Home cooking -
Super delicious golden beef
It's great that you can have the taste of a big hotel without leaving home, and even a novice in the kitchen can cook easily. My daughter loves to eat beef in golden soup, and she always orders this dish every time she goes out to eat. Tried making it at home, the taste is always a little different. I bought some sauces a few days ago, including Golden Soup Beef Sauce. I quickly cooked a pot of Beef Sauce. Wow, it was so delicious. The children drank up all the soup. In addition to being delicious, cooking with this sauce is also super convenient. It requires no cooking skills at all and can be cooked in just one step. No need to go out to eat anymore.
Hot dishes Home cooking -
Stir-fried Beef and Asparagus
Stir-fried asparagus with beef and glutinous rice is rich in nutrients, delicious, appetizing and nourishing. Autumn is a time when people’s resistance is relatively weak. Beef Geng has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Asparagus is delicious and fragrant, and the dietary fiber is soft and delicious. It can increase appetite and help digestion.
Hot dishes Home cooking -
Shabu Shabu
I just received the [Nordic Omni Shabu Shabu and Grilled Two-Purpose Pot] on the weekend. A few days ago, my children wanted to eat hot pot. I just received a trial gift and quickly started making it. The big bone soup base that I made myself is very fragrant and delicious. This pot is also very convenient to use.
Private kitchen Autumn Recipes -
Delicious winter home-cooked cabbage and vermicelli stew
Northerners, in the cold winter, there is nothing more delicious than a stew! As long as there is cabbage as a base, everything can be stewed😋Every time at home, there will be a pot of stew. Cabbage, vermicelli and balls are indispensable. Other side dishes can be put in whatever you like, or you can mix them according to your own preferences, which is also called random stew. No matter old or young, each person has a bowl, add their favorite peppers and vinegar, and have a big steamed bun. Recently, Niuniu has become obsessed with Peppa Pig. She borrowed a phrase from the cartoon to describe the northerners’ love for stew! Duo Niu loves to eat cabbage and vermicelli stew! Our whole family loves cabbage and vermicelli stew! ! ! 😂😂😂😂
Hot dishes Home cooking -
Stir-fried peppers with mushrooms and fungus
Stir-fried peppers with mushrooms and fungus are crispy, tender, smooth and nutritious. White jade mushroom tastes crisp, tender and smooth, sweet and delicious, low in calories and fat. Black fungus is also a highly nutritious ingredient. It has the effects of nourishing dryness, nourishing blood and stomach. When paired with pepper, the nourishing effect is even better.
Hot dishes Home cooking -
White Jade Mushroom in Oyster Sauce
It's not easy to be a mother these days. You have to take into account what your baby likes to eat, and pay attention to the nutritional mix, and it shouldn't be too greasy. The first step in coaxing your baby to eat food is to make the color look good. As for the white jade mushroom, fungus and children's favorite food are added. Edamame tastes good, everyone should try it.
Hot dishes Home cooking -
【Hubei】Hongtu spreads its wings (stuffed chicken wings)
2017, the Year of the Rooster, good luck and good luck! What is the most appropriate New Year dish? Of course, it’s chicken. Eating chicken during the Chinese New Year means good luck. Because the pronunciation of the word chicken is similar to auspicious, chicken occupies the first place on the New Year’s Eve dinner table and has become a must-have for New Year’s Eve dinners everywhere. There are a lot of chicken dishes served these days, including whole chicken, stir-fried chicken, and fried chicken. . . , today let’s talk to you about chicken wings that can symbolize the spread of your ambition. Today I am going to stuff it with vegetables. This combination of meat and vegetables is superior in nutrition and taste. In order to match the festive occasion of the Spring Festival, ketchup and Korean chili are mixed to give it an attractive red color. When the bright red sauce wraps the tender and delicate chicken wings, the first taste of salty and slightly sweet is followed by the thick and fragrant tender and juicy meat. The tempting sweetness of the wings, and the deliciousness of the mushrooms wrapped in the middle, this delicious temptation is irresistible. What's more, the New Year has auspicious signs of spreading one's wings and flying high, so it is truly a delightful and delicious banquet dish.
Hot dishes Home cooking -
Pork Ribs and Mushroom Soup
Delicious combination of crab mushrooms, white jade mushrooms, bamboo fungus and spareribs
Hot dishes Soups -
Snow Lotus Seed Chicken Soup
When my aunt came to visit, she ate a better soup. It had a gelatinous texture with snow lotus seeds added, and it was very delicious. This is stewed in a stew pot over water, and the soup is particularly delicious.
Common dishes Meat dishes -
Delicious mushroom soup
Standardized and customized experience center for famous dishes and tastes Qingdao Chef Sibao Meal Co., Ltd.
Soups Home cooking -
【Shandong】Vegetable fried rice
My son has always liked fried rice, and he likes all flavors.
Staple food Home cooking -
Luffa Braised White Jade Mushroom
Luffa is commonly cultivated in the south and north of my country, and is also widely cultivated in temperate and tropical regions of the world. It grows wild in southern Yunnan, but the fruit is shorter and smaller. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, and citrulline. Luffa is juicy, sweet and can be cooked in a variety of ways. It can be stir-fried, steamed or made into soup. It is very suitable for eating in dry weather. Today’s dish of loofah and white jade mushroom is made with tender and smooth white jade mushrooms paired with sweet and juicy luffa, and seasoned with chicken soup and light soy sauce. It is salty, delicious, nutritious, and very delicious
Hot dishes Home cooking -
Garlic-burning three bacteria
Learn how to cook Garlic-burning three bacteria with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crucian carp stewed with tofu
Learn how to cook Crucian carp stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Juice and Fresh Vegetable Soup
This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.
Soups Autumn Recipes -
Mixed Mushrooms in Pot
The temperature has cooled down, let’s have a pot of mixed mushrooms, which is delicious, nutritious, and warms the heart and body.
Hot dishes Home cooking -
White jade phoenix tail
White jade mushroom is rich in nutrients and is one of the most commonly eaten fungi. White jade mushrooms are very delicious and can be prepared in a variety of ways. The texture of lettuce is extremely fresh and fragrant, and it is also known as phoenix tail. White Jade Mushroom Fried Mailai is nutritious and delicious.
Hot dishes Home cooking -
Pork slices with double mushrooms
Learn how to cook Pork slices with double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Rice with Double Mushroom Sausage
Learn how to cook Braised Rice with Double Mushroom Sausage with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried white jade mushrooms
The white jade mushroom belongs to the order Agaricales, Trichotriaceae, and the genus Bleurotus. It is a rare edible fungus and is known as the golden branch and jade leaf among edible fungi. The whole body is white and crystal clear; the taste performance is superior, the mushroom body is crisp, tender and smooth, making it a delicious taste. White jade mushroom has the effects of improving the body's immunity, analgesizing, sedating, relieving cough and reducing phlegm, laxative and detoxifying, and lowering blood pressure. Its protein content is higher than that of ordinary vegetables, with a suitable proportion of essential amino acids and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be consumed for a long time. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. It can improve the body's metabolism and lower cholesterol when used regularly. It can be consumed by the general population.
Hot dishes Home cooking -
Salmon Bone Stewed with Cordyceps Flowers
Although salmon is delicious, it is too expensive. It is okay to eat occasionally, but it is too expensive to eat it often. A pound of fresh salmon here costs more than 150 yuan, which is expensive. But salmon bones are very cheap. It only costs more than ten yuan a pound here. Haha, the price difference is 10 times. If you want to make soup or something, buying salmon bones is very suitable and cost-effective. Because salmon has a high fat content, I usually buy divided fish bones without the skin. I find the ones with the skin too greasy. Using this meaty salmon bone to stew dishes also tastes very good, is high quality and cheap, and is suitable for us ordinary people.
Hot dishes Home cooking -
Shredded cauliflower, white jade mushrooms, stir-fried green peppers
Learn how to cook Shredded cauliflower, white jade mushrooms, stir-fried green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Vegetable Fried Rice
This is fried rice made with leftover rice. It is a method that my mother often used to deal with leftover rice when I was a child. However, the vegetables used are different. I only remember that when I was a child, what I often ate was Chinese cabbage stewed with vermicelli. Then the leftover rice was stirred in and a beautiful meal was completed. Even now, I still love eating this bite. However, what has changed is that it can be paired with more different side dishes.
Staple food Home cooking -
Sautéed Snow Peas with Bacon and Mushrooms
Learn how to cook Sautéed Snow Peas with Bacon and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs and Mushrooms in Pot
Nutritious lunch of meat buns ~ Pork Ribs and Mushroom Stew. I once heard an old man say that eating four-legged things (beef, sheep, pigs) is not as good as eating two-legged things (chickens and ducks), two-legged things are not as good as one-legged things (mushrooms), and one-legged things are not as good as those without legs (fish)~ Let’s talk about the nutritional value of fungi: 1) Rich in protein, dried mushrooms are as high as 40%, and rich in lysine that cereal foods lack. 2) Low in fat content 3) Low in carbohydrates, but rich in dietary fiber 4) High potassium content 5) Contains interferon and other substances, which can fight cancer. Therefore, stewing mushrooms in winter is a good health choice ~
Soups Home cooking -
Stir-fried Chinese Sausage with White Jade Mushroom
White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.
Hot dishes Private kitchen -
Delicious White Jade Mushroom
This dish is based on white jade mushrooms, with shredded red peppers and green fennel. It is not only delicious but also beautiful in color.
Hot dishes Home cooking -
Hot wontons
The weather is getting colder. How do you make wontons with poached eggs? My kids love it this way. Boil the eggs and wontons in clear soup, then fry them in a pan, add some fresh vegetables you like, and pour them into the wontons. It’s so fragrant. It is loved by the elderly and children. It is simple to make. A warm bowl of wontons and poached eggs is a full energy breakfast. It is comfortable and nutritious.
Pasta Home cooking -
Tomato and Mushroom Beef Soup
Learn how to cook Tomato and Mushroom Beef Soup with Soups and Home cooking.
Soups Home cooking -
Japanese style wakame miso soup
In Japan, people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali, which promotes the excretion of salt and unknowingly reduces the absorption of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is related to drinking wakame miso soup every day.
Soups Japanese food -
Mushrooms having a meeting - Pickles and mixed mushroom soup
Learn how to cook Mushrooms having a meeting - Pickles and mixed mushroom soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Bean Curd and Mushrooms with Bacon
Learn how to cook Stir-fried Bean Curd and Mushrooms with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liuxin Shaomai
Learn how to cook Liuxin Shaomai with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried double mushrooms with cucumber
Learn how to cook Stir-fried double mushrooms with cucumber with Hot dishes and Crab mushroom.
Hot dishes Crab mushroom -
Cold Popo Ding (Dandelion)
There are many functions of Po Po Ding. The wild Po Po Ding in spring has a bitter taste, but it is a good product for removing fire. I will pick the wild ones in my hometown! Here are some of its effects: antibacterial and anti-inflammatory, preventing and treating tumors, clearing away heat and detoxifying
Cold dishes Home cooking -
【Korean miso soup】---rich and exotic flavor of soybean paste
There are very few people who don’t know about this soybean paste soup. It is as famous as spicy stir-fried rice cakes and Korean barbecue. It has gained a good reputation for its unique sauce flavor and rich nutrition. There have been a lot of things in Qingcheng these two days, and I have been a bit busy. I also have to study the food that may have been lost. I am waiting for the maturity of the stuff. It is still very tender now. It will take a few days to get older. Only when it is older can it be cooked. The wait is long, but it is also happy. Doenjang soup and spicy cabbage soup are Korean people's favorite and most commonly eaten foods. Doenjang soup is very good for the body. Doenjang also has the effect of preventing cancer. This soup was taught to me by my Korean friend’s mother, and I modified it according to my own preferences. The improved sauce has a richer aroma and tastes better. Another thing is that it originally used a small dried fish, and the dried fish had to be fished out after boiling the water. I don’t like dried fish, so I simply changed it to dried shrimps. The functions of dried shrimps and dried fish are also to improve freshness, but I feel that dried shrimps not only enhance freshness but also supplement calcium and taste better. The vegetables added in it can be used with leftover vegetables at home. Korean ones generally include potatoes, zucchini, kelp, tofu, etc. I have not changed these
Soups Coriander -
Sautéed Asparagus and Mushrooms
Learn how to cook Sautéed Asparagus and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
White Jade Mushroom and Luffa Soup
Learn how to cook White Jade Mushroom and Luffa Soup with Soups and Home cooking.
Soups Home cooking -
Nutritious mixed vegetable soup
In the hot summer, you don’t like greasy food, but you can’t lack nutrients. Let’s make a simple but nutritious vegetable soup. It’s delicious and not fat~
Soups Home cooking -
![[Wakata Miso Soup]--The warmest bowl of soup in winter](/50b7cde0-0b90-4f35-b7fb-9580a68cf38f.jpg)
[Wakata Miso Soup]--The warmest bowl of soup in winter
It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.
Soups Soup -
Sausage braised rice
What I’m making today is sausage and mushroom rice, using Xiangxi sausage, white jade mushrooms, carrots and good Wuchang rice. The Xiangxi Sausage is Wangjiawu brand given to me by a friend. It is evenly fat and thin, and bright red in color. It makes you very appetizing just by looking at it! When it comes out of the pot, every grain of rice is soaked up with the fat and aroma of the sausage, and shines brightly. It’s so beautiful! The fragrance of rice, the spiciness of Xiangxi sausage, and the smoothness of mushrooms are all in this bowl~
Staple food Home cooking -
Braised rice with mixed mushrooms
Stewing rice with all kinds of cute mushrooms is a mushroom lover’s favorite. The most important thing is that the meals are cooked in one pot, which saves time, effort and convenience. It couldn't be more convenient.
Staple food Home cooking -
Luffa and White Jade Mushroom Beauty Soup
Learn how to cook Luffa and White Jade Mushroom Beauty Soup with Soups and Home cooking.
Soups Home cooking -
Sea cucumber and vegetable porridge
In order to increase white blood cells, but I really don’t like to eat sea cucumbers, so I put them in porridge! Out of sight, out of mind!
Staple food Home cooking -
Tomato White Mushroom
A quick stir-fry that goes very well with rice.
Hot dishes Home cooking -
Korean Honey Grilled Pangasius
When I was going through the refrigerator, I found a strip of pangasius with skin on it. I added some Korean seasonings and marinated it. It tasted pretty good when grilled. Paired with some rice with vegetables, it is a simple and delicious meal.
Hot dishes Private kitchen -
Chopped pepper and white jade mushroom
Health care effect: Improve the body's immunity. The active ingredients of the white jade mushroom can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases; Analgesia and sedation. A Brazilian study extracted a substance from the white jade mushroom that has analgesic and sedative effects. It is said that its analgesic effect can replace morphine; Cough and phlegm. The white jade mushroom extract was tested on animals and found to have obvious antitussive and thinning phlegm effects; laxative and detoxification The white jade mushroom contains crude fiber, semi-crude fiber and lignin that are difficult for the human body to digest. It can maintain the water balance in the intestines and absorb the remaining cholesterol and sugar and excrete them out of the body. It is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis, diabetes, etc.; the white jade mushroom can also lower blood pressure; Applicable people: everyone can eat it.
Hot dishes Home cooking -
Scrambled eggs with double mushrooms
Learn how to cook Scrambled eggs with double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried White Jade Mushrooms with Red Wine
This white mushroom is cooked in French red wine and borrows the seasoning method from Western food. The taste is relatively light, which perfectly reflects the original flavor of asparagus and white mushroom. This is a very refreshing dish during the Chinese New Year.
Hot dishes Cantonese cuisine -
Cold rice noodles
A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.
Cold dishes old man -
Clear soup with little water content
Simple noodles, clear soup with little water.
Staple food Noodles -
Healthy Mixed Vegetables
This is a small health-preserving dish that I developed myself, because I have always heard that eating broccoli, radish, and mushrooms can prevent and fight cancer. I put these things together and mix one for myself every morning. It is very simple, but the taste is good!
Cold dishes Home cooking -
Yuanyang hot pot soup base
The weather is getting colder and colder. If you don’t eat hot pot, how can you cope with the freezing weather? Today I have a homemade mandarin duck hot pot at home: half is the fragrant mushroom pot, and the other half is the spicy and tempting spicy soup pot.
Hot dishes Hot pot -
Assorted Pimple Soup
I made gnocchi at home over the weekend, with river shrimp, mushrooms, and vegetables as ingredients, a combination of meat and vegetables!
Soups Common dishes -
Cold Jellyfish
Learn how to cook Cold Jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried white jade mushrooms with chicken breast
This is a meat-vegetarian dish that is delicious, inexpensive, nutritious, nourishing and brain-boosting. It is a home-style stir-fry. Stir-fried chicken breast with white jade mushrooms, paired with green peppers and carrots. It looks great and is nutritious. It is very simple to make and is so delicious. I stir-fry one dish every three days and my kids can’t get enough of it.
Hot dishes Home cooking -
Mushroom Sausage Fried Noodles
Learn how to cook Mushroom Sausage Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried white jade mushrooms
I have made this dish countless times at home. The sweet corn kernels are paired with delicious white mushrooms and the crunchy texture of cucumber. It goes very well with rice and is super simple to make.
Hot dishes Vegetarian dishes -
Stir-fried shredded kelp with white jade mushroom
White jade mushroom is white, crystal clear, crisp, tender and smooth, sweet and delicious, and has very high nutritional value. It is an edible mushroom with low fat, low calories and high protein. Kelp contains many nutrients and is very popular. Stir-fried shredded kelp with white jade mushroom is a nutritious dish suitable for everyone.
Hot dishes Home cooking -
Delicacies from mountains and seas
This delicious dish of mushrooms growing in meat patties is fresh and delicious, with the aroma of mushrooms and fresh meat
Hot dishes Chinese banquet -
Stir-fried carrots with white jade mushrooms and peppers
White jade mushrooms are rich in nutrients and very delicious. The white jade mushrooms are paired with brightly colored carrots and peppers. These three ingredients are rich in dietary fiber, cleanse the intestines and aid digestion. They are delicious and don't add meat, so they are very suitable for spring.
Hot dishes Home cooking -
Mushroom, winter melon and pork ribs soup
Learn how to cook Mushroom, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork with Spicy Peppers and White Jade Mushrooms
White jade mushroom, also known as white snow mushroom, is a rare edible fungus. The whole body is white and crystal clear. In terms of taste, the mushroom body is crisp, tender, smooth, sweet and delicious. It has analgesic, sedative, cough and phlegm relieving, laxative and detoxification, blood pressure reduction, etc. It is also very cheap and can be stir-fried with a variety of vegetables or meat. It is one of my favorite mushrooms. Today I made a simple stir-fried pork with pepper and white jade mushrooms. It is a very homely side dish. The white jade mushrooms are smooth and tender, paired with slightly spicy hot peppers and tender shredded pork. It is salty, spicy and delicious, and goes very well with rice^_^
Hot dishes Home cooking -
【Northeast】Stir-fried White Jade Mushroom
Learn how to cook 【Northeast】Stir-fried White Jade Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Handmade egg noodles
For me, who grew up in the south, I didn’t really like to eat pasta, let alone make it. A few years ago, I went to Meitian and learned how to make some steamed buns, steamed buns and the like, which enriched my family’s breakfast content. I only learned this noodles recently. I add eggs to flour and roll them into noodles, and then add some seasonal vegetables. It feels very nutritious.
Staple food Pasta -
![[Assorted stir-fries] --- A delicious home-cooked dish that can be prepared in just ten minutes](/034bb59f-9695-4390-8a56-4387fea5788a.jpg)
[Assorted stir-fries] --- A delicious home-cooked dish that can be prepared in just ten minutes
I have always liked all kinds of refreshing stir-fries. Not only are they easy to make, but they also don’t require any seasonings. The most important thing is that you can mix and match a variety of suitable vegetables, so that you can get more comprehensive nutrition. Kitchen novices can start their gourmet journey with this zero-fail stir-fry.
Hot dishes Vegetarian dishes -
Vegetarian Fried Double Mushrooms
Mushrooms are basically rich in nutritional value and vitamins, so you should eat them once a week😄~
Hot dishes Home cooking -
White Jade Mushroom and Egg Skin Soup
Learn how to cook White Jade Mushroom and Egg Skin Soup with Soups and Home cooking.
Soups Home cooking -
Garlic sprouts and white jade mushrooms
Home cooking---garlic sprouts and white jade mushrooms
Hot dishes Home cooking -
Vegetarian stir-fried five-color vegetables
Vegetarian stir-fried five-color vegetables, light and delicious, not greasy, nutritious and suitable for all ages.
Hot dishes Home cooking -
White Jade Mushroom in Oyster Sauce
Learn how to cook White Jade Mushroom in Oyster Sauce with Hot dishes and Garlic.
Hot dishes Garlic -
Steamed eggs with assorted mushrooms
This is a spicy dish and takes time to prepare. A lot of mushrooms were used, so they should be quite nutritious.
Staple food Home cooking -
Stir-fried White Jade Mushroom and Seasonal Vegetables
White jade mushroom: crisp, tender, smooth, sweet and delicious. It has therapeutic effects such as analgesia, sedation, relieving cough and reducing phlegm, laxative and detoxification, and lowering blood pressure. Today I would like to share with you a home-style stir-fry using white jade mushroom as the main ingredient. It is rich in nutrients and has a light and smooth taste. The operation is simple, zero failure, and the recipe takes very little time.
Hot dishes Home cooking -
Seafood mushrooms and carrots with oil
Learn how to cook Seafood mushrooms and carrots with oil with Cold dishes and Side dishes.
Cold dishes Side dishes -
Japanese Purple Rice Beef Rice
Purple rice is cultivated in small quantities only in Hunan, Sichuan, Guizhou, Yunnan and Shaanxi. It mainly contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidneys, reduces stool, and relieves cough and asthma.
Staple food Japanese food -
The mood of spring is gloomy
This dish is named Spring Gloomy and contains the most delicious wild vegetable in spring - shepherd's purse. The reason why shepherd's purse is delicious is that it contains chicken essence. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains especially protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. The bottom is made with eggs and coconut milk, and the surface is paired with tomato meat sauce, which has a fresher taste.
Hot dishes Chinese banquet -
Chicken stew with fresh mushrooms
Learn how to cook Chicken stew with fresh mushrooms with Soups and Home cooking.
Soups Home cooking -
Overflowing with aroma---milk hotpot
Whipping cream is a common material for making various Western dishes, snacks and drinks. It can make smooth and delicious Western dishes, soups, delicious coffee, milkshakes, milk tea and desserts. Using whipped cream directly during cooking will make the dishes full of rich milky aroma and overflowing with delicious aroma. You might as well try milk hot pot, which is satisfying without getting angry, and it can also moisturize the stomach and skin. Compared with traditional hot pot soup base, because the light cream itself is rich in calcium and iron, the meat can fully absorb nutrients when boiled in it, so the nutritional value is relatively high. After being soaked, it becomes delicate and tender and feels very moist in the mouth. Whether it is meat or vegetables, especially seafood, in addition to having a strong frankincense after cooking, it also retains the umami flavor of the raw materials.
Hot dishes Common dishes -
Stir-fried Choy Sum with White Jade Mushroom
Stir-fried cabbage sum with white jade mushrooms, home-cooked. Various mushrooms can improve the body's immunity against various diseases. Choy centers are rich in calcium, iron and vitamin C, and are rich in carotene.
Hot dishes Home cooking -
【Mushroom Pork Ribs Soup】
One day, I read an article in a magazine and became very curious about the term naked cooking! The umami taste is natural and the color is attractive. In an era when food safety hazards from many additives are emerging, cooking healthy dishes increasingly feels like a long way to go! Carrots, pumpkins, purple cabbage, spinach, amaranth...naturally The world gives us the most natural pigments. They can be used in pasta and baking, why not try to use them in soups. Naked cooking means not using unnatural and unsafe additives in the cooking process, but instead using natural ingredients and condiments to make dishes with full color and flavor. Excerpted from "Olive Restaurant Review" Pumpkin and Spare Ribs Soup takes ordinary pumpkin and common short ribs, adds a little mushroom, and a delicious and strengthening soup is born. The pumpkin gives the soup a beautiful color, making it more delicious!
Soup Home cooking -
White Jade Mushroom and Egg Drop Soup
Learn how to cook White Jade Mushroom and Egg Drop Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried White Jade Mushrooms with Celery
Learn how to cook Stir-fried White Jade Mushrooms with Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid with celery
Celery has a high fiber content and is a good food for weight loss. It also has a crispy and refreshing texture. It is very good to eat in summer. Celery can be paired with many ingredients and can be stir-fried or cold. It is the most common home-cooked dish. This dish is simple to make, with squid and white jade mushrooms added, and it tastes very delicious
Hot dishes Celery -
Meat and milk soup hot pot
Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.
Hot dishes Hot pot -
Five color soup (red, green, yellow, white and black)
Food health care is very important to each of us. When we match our diet regularly in our daily lives, we unconsciously form a special way of health care for our bodies.
Soups Home cooking -
Asparagus and White Jade Mushroom
A great vegetarian dish for spring. It can enhance immunity, increase appetite, is colorful and nutritious.
Hot dishes Home cooking -
White Jade Mushroom Soup
This dish is characterized by silky and refreshing mushrooms and a rich aftertaste of the soup.
Soups Abalone juice -
【Shaanxi】Fragrant mushroom and hibiscus soup
This is a very delicious and nutritious soup. It contains not only the nutrients of various kinds of bacteria, but also various fresh vegetables and white and tender egg drops, making the soup more attractive and delicious. (Baidu) Furong soup is one of the traditional snacks of the Han people in Shaanxi
Soups Home cooking -
【Shandong】Stir-fried White Jade Mushroom
Home cooking---Sauteed white jade mushrooms
Hot dishes Home cooking -
Stir-fried white mushrooms with fungus, rapeseed
This vegetarian dish is simple yet nutritious, with bright colors that increase your appetite. You can eat more of it in autumn!
Hot dishes Home cooking -
Mushroom stewed sausage
The meaty sausages and the salty, smooth and tender mushrooms are intertwined in fragrance, which is simply a party on the tip of the tongue. In addition to its rich taste, this dish is also very simple and convenient. It does not require as many steps as other dishes. It is very suitable for people who have no time or are novices in the kitchen.
Hot dishes Home cooking -
Braised Salmon Bones with White Jade Mushrooms
Learn how to cook Braised Salmon Bones with White Jade Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Jade Mushroom and Winter Melon Soup
Autumn is a good season for nourishment. Various soups are rich in nutrients and easy to digest and absorb. White jade mushroom and winter melon soup can improve the body's immunity, lower blood pressure, relieve constipation, detoxify, resolve phlegm, relieve cough, is light, delicious, nutritious, and lose weight.
Soups Home cooking -
Stir-fried rapeseed with egg whites, jade mushrooms
Learn how to cook Stir-fried rapeseed with egg whites, jade mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried fungus and white mushroom with chives
Learn how to cook Stir-fried fungus and white mushroom with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, Mushroom and Egg Soup
Learn how to cook Tomato, Mushroom and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Boiled Double Mushrooms
This dish is made by boiling meat slices in water, replacing the meat slices with mushrooms, which tastes better and is healthier. It is especially suitable for people who want to maintain their weight and want to indulge in food. Bai Yuru is pure white, crystal clear, crisp, tender, smooth, sweet and delicious. It has analgesic, cough relieving, laxative, detoxification, and blood pressure lowering effects. The flesh of King Oyster Mushroom is thick and nutritious, and its taste is most similar to meat. It has the effects of lowering blood fat and cholesterol, promoting gastric digestion, enhancing the body's immunity, and preventing cardiovascular diseases. The double rutabaga blends with the bright red oil soup, making it crispy and silky with a rich spicy flavor. Definitely the first choice for a meal.
Hot dishes Home cooking -
Bacon Claypot Rice
Super detailed sharing of the process of making bacon clay pot rice for one person😆😆😆
Staple food Cantonese cuisine -
Grilled White Jade Mushrooms with Chicken Nuggets
Learn how to cook Grilled White Jade Mushrooms with Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hainan Ding'an bone hot pot
The more distinctive hot pots in Hainan include Hainan Ding'an Bone Hot Pot, Stone Goat Meat Hot Pot and Lingshui Seafood Hot Pot. Among them, bone hot pot and mutton hot pot are all over the streets. No matter in spring, summer, autumn or winter, the street food stalls are always full of diners. At a glance, you can see steaming smoke and everyone is sweating profusely. Ding'an is a county in Hainan Province, close to Haikou. It is famous for Ding'an black pig, Ding'an rice dumplings and Ding'an lady. Ding'an pigs are raised in the wild and mainly eat wild plants. The meat is firm and the bones are crispy. The only drawback is that the quantity is not large. It is difficult to say whether the hot pot restaurants on the street use authentic ones. The Ding'an bone hotpot introduced today uses Hainan's famous Ding'an black pig tube bones. Blanch them to remove the fishy smell and simmer them in a large pot over low heat for 5-6 hours until the soup turns white. Filter out the bones and noodle oil and reserve it for old soup. When the guests come, take an appropriate amount of old soup and dilute it, add fresh ribs or spareribs, add soybeans as the bottom of the pot, fresh vegetables, offal, meat, Hainan-style dipping sauce based on sour orange juice, and a small amount of salt, pepper and other ingredients. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and greasy. The biggest feature of Ding'an black pig bone soup is that it is light and healthy. There are no particularly complicated processes and no secret recipes passed down from ancestors. Instead, it maintains the fresh and delicious original flavor to the greatest extent. The soup is fresh but not oily, the bones are crispy and delicious, and the vegetables are fresh and not greasy. All diners come here because of the aroma.
Hot dishes old man -
Sweet and delicious---Edamame braised loofah
Peel the plump edamame kernels from fresh edamame beans one by one and use them to stew loofah and white jade mushrooms. The ingredients are simple and the preparation is simple, but it is a light and delicious side dish. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects. Edamame is a fresh legume vegetable that is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also of high quality, comparable to the protein in meat and eggs, and easy to be absorbed and utilized by the human body. White jade mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels.
Hot dishes Vegetarian dishes -
Salmon bone soup
Learn how to cook Salmon bone soup with Soups and Home cooking.
Soups Home cooking -
Mushroom and Egg Skin Soup
Learn how to cook Mushroom and Egg Skin Soup with Soups and Home cooking.
Soups Home cooking -
Curry Vegetable Seafood Soup
On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.
Soups Home cooking -
Mushroom and Chicken Soup
Learn how to cook Mushroom and Chicken Soup with Soups and Home cooking.
Soups Home cooking -
Seasonal vegetable soup
There is a little baby in the family who likes to drink soup very much. He often makes various soups for the baby to drink.
Soups Home cooking -
Shrimp miso soup
Miso is made from soybeans, fermented with salt and different kinds of koji. Miso is rich in protein, amino acids and dietary fiber. Regular consumption is good for health. Drinking miso soup can also warm the body and wake up the stomach in the cold winter.
Soups Soup -
Winter Melon, Scallop and Mushroom Soup
Learn how to cook Winter Melon, Scallop and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried mushrooms with cured meat
Stir-fried mushrooms with cured meat. To nourish yourself in winter, you don’t just eat meat. To strengthen your immunity, you need to eat more mushrooms. A plate of stir-fried mushrooms like this is really nutritious.
Hot dishes Home cooking -
White Jade Stewed Mushrooms
This dish is mainly based on white jade mushrooms, supplemented by other edible fungi, and even added bamboo fungus and quail eggs. The ingredients are diverse and the taste is rich. After one bite, the sauce is rich in flavor and the aftertaste is endless. Especially the mushrooms are tender and juicy when chewed, and are so soft and delicious that they taste better than meat. It can be said to be a nutritious and nutritious dish. Come and make a delicacy for your family that is full of color, aroma, taste and nutrition.
Hot dishes Home cooking -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Stir-fried cowpeas with white jade mushrooms
Stir-fried cowpeas with white jade mushrooms, full of color, flavor, rich nutrition, simple to make, great for rice. White jade mushroom has the effects of detoxification and weight loss. Cowpea can nourish the kidneys, digest food, relieve constipation and enhance immunity.
Hot dishes Home cooking -
Sanjun falls in love with fish
If you are looking after your children by yourself and you don’t have beautiful photos, you should also consider the problem of fish bones. If you find it troublesome, you don’t have to worry about it again.
Hot dishes Cooking wine -
White Jade Mushroom in Garlic Oyster Sauce
Regular consumption of white jade mushrooms can improve the body's immunity, and has the effects of sedation, analgesia, relieving cough and reducing phlegm. My family usually eats a lot of mushrooms, and white jade mushrooms are naturally indispensable. In the past, they were stir-fried or used in shabu-shabu. Today, I changed the method and steamed them with seasonings for a more fragrant and richer taste. They were quickly eaten as soon as they were served
Hot dishes Home cooking -
Stir-fried Shredded Pork with White Jade Mushroom
Nowadays, people pay special attention to health care. Losing weight has become a part of their lives, and they are more particular about what they eat. The dish I will share with you today is nutritious, healthy, slimming, and super delicious.
Hot dishes Home cooking -
Stir-fried White Mushrooms with Fungus and Egg
Bright colors, rich nutrition, diverse combinations, and light taste have become a common dish on my family’s dining table!
Hot dishes Home cooking -
Stir-fried white jade mushrooms
Learn how to cook Stir-fried white jade mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
White Jade Mushroom Stewed Old Hen Soup
Yesterday, my daughter sneezed when she came home from kindergarten. Based on past experience, she would definitely have runny nose later. As expected, her nose started to runny at night. British Focus Monthly reported that drinking chicken soup when you have a cold can help relieve nasal congestion. So after sending her to kindergarten this morning, I rushed to the vegetable market and picked out an old hen to make chicken soup for my daughter. The cooked chicken soup was very delicious, and my daughter was very considerate of it, so she drank a small bowl of chicken soup when she got home.
Soups Home cooking -
White mushroom and purple potato sushi
The white mushroom and purple sweet potato sushi is simple and delicious to make, and the color is beautiful. Both adults and children like it.
Snacks Afternoon tea -
Baby Cabbage and White Jade Mushroom Soup
Sweet baby cabbage, paired with tender white jade mushrooms to make soup, the finished product is very good. A good soup that is healthy and delicious.
Soups Home cooking -
Stir-fried green vegetables with white jade mushrooms
Summer is coming, the weather is hot, and people’s appetites are becoming dull. I made a light vegetarian dish today at noon, using green vegetables, white jade mushrooms, and a handful of dried shrimps. It has a light taste, is salty and refreshing, is easy to make, rich in nutrition, and very delicious
Hot dishes Home cooking -
Assorted Mushrooms and Chicken Tenders in Claypot
Learn how to cook Assorted Mushrooms and Chicken Tenders in Claypot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Parsley and Fresh Flavor
Celery is very nutritious. 100 grams of celery contains 2.2 grams of protein, 8.5 mg of calcium, 61 mg of phosphorus, and 8.5 mg of iron. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. The main ingredients of this dish are pork and celery, with fresh scallops, shrimps, white mushrooms, and chicken soup. It tastes very delicious. The white mushrooms are placed on the meat filling, which is very fresh and cute. The mushrooms are fragrant and the meat is fragrant. There are also delicious fresh scallops and shrimps. The celery inside is a bit crunchy, and there is a faint scent of celery. It is delicious
Staple food Pasta -
Stir-fried white mushrooms with beef
White jade mushroom is a rare edible fungus that is rich in nutrients and has a crisp and tender taste. It has analgesic, sedative, cough and phlegm reduction, laxative and detoxification, and blood pressure lowering effects. It is suitable for people with headaches, insomnia, constipation, bloating, and persistent coughs. Eating more mushrooms is good for your health, and beef is a nutritional bonus.
Hot dishes Home cooking -
Brother Shan comes to the food class: braised mushrooms with camellia oil
The delicate fragrance of wild camellia oil is not suitable for the enthusiasm of many Hunan dishes. Just like camellia, it is more suitable for the elegant and original cooking. This dish is simmered slowly, and the fragrance of wild camellia oil and the umami flavor of mushrooms slowly penetrate each other. Don't rush it. When you eat the smooth and delicate flavor in your mouth, you will know that the wait for this slow cooking is completely worth it. For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
Hot dishes Common dishes -
Tomato Beef
Tomatoes and beef are a perfect match. The tender and plump meat slices, coupled with the sour tomatoes and white mushrooms, are guaranteed to make you eat two more bowls of rice~
Hot dishes Home cooking -
Pork Ribs and Mushroom Soup
Learn how to cook Pork Ribs and Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Korean soybean paste soup
A sudden change occurred in the family, and she was pregnant and didn't know how to deal with it. Everyone advised her to be strong for the sake of the baby in her belly. But I really couldn't cope with it, so I chose to escape: I would never sit alone at home, and for fear of affecting my friends' mood, I would wander on the street. Don't let yourself think about it and continue doing what you liked before. I hope that the baby will be born safely as soon as possible, so that I can vent freely on the day after my confinement. I don’t know if my relatives in heaven can understand the way I am coping now. How is this life like acting in a TV series? It would be great if I could rewind it and start it over again. It would also be nice if I could have a preview of the next episode. Would there be fewer regrets?
Soups Korean food -
Heart-shaped black pepper sirloin steak
The child likes to eat steak. One day, he suddenly said that the shape of steak is too monotonous. Why can't it be made into various shapes like biscuits? I thought it made sense, so I used a fried egg to mold out a heart shape, and then cut it out with kitchen scissors, so Ning's mother's private house - heart-shaped black pepper sauce steak was born!
Hot dishes Common dishes -
Stir-fried White Jade Mushrooms and Parsley
Stir-fried white jade mushrooms with parsley, a nutritious and delicious home-cooked dish to relieve fatigue.
Hot dishes Home cooking -
West Lake Beef Soup
West Lake Beef Soup - harmonious color, bright soup, smooth and tender beef
Soup Home cooking -
Sautéed Celery with Mushrooms and Onions
Stir-fried celery with mushrooms and onions is a simple and quick home-cooked dish that is delicious and has high nutritional value.
Hot dishes Home cooking -
Simple version of Korean miso soup
Miso soup is easy to make and does not require frying. I like it very much. In the cold season, cook a pot with a bowl of rice, a mouthful of vegetables, and a mouthful of soup. The sauce has a rich aroma and a slightly spicy aftertaste, which is very appetizing. The taste is still..., warm and comfortable...
Soups Korean food -
Vegetarian Stir-fried Double Fungus
The last vegetarian dish is the simplest one. Originally, I was going to stir-fry it with oyster sauce, but when I was cooking, I realized that the oyster sauce was gone. I could temporarily change it to steamed fish with soy sauce, haha. In fact, life is like this. It doesn’t have to be a certain thing. It can be adjusted, replaced, and repaired. Everything will be as usual! Slowly and happily live the first day, very good!
Hot dishes Zhejiang cuisine -
Pork slices and grilled mushrooms
Learn how to cook Pork slices and grilled mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
White jade mushroom and cucumber salad
Learn how to cook White jade mushroom and cucumber salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato and Mushroom Soup
Heinz ketchup uses non-GMO high-quality red ripe tomatoes, with no added preservatives, no thickeners, and no synthetic flavors and colors. A good helper for making soup and cooking.
Staple food Pasta -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking