Stir-fried mushrooms with cured meat
Overview
Stir-fried mushrooms with cured meat. To nourish yourself in winter, you don’t just eat meat. To strengthen your immunity, you need to eat more mushrooms. A plate of stir-fried mushrooms like this is really nutritious.
Tags
Ingredients
Steps
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grams of bacon, 100 grams of white jade mushrooms, 4 shiitake mushrooms, 1 king oyster mushroom, and 2 chives.
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Boil the bacon slices in water for 10 minutes, remove and dry, wash and tear all kinds of mushrooms, blanch the mushrooms in boiling water, cool them, hold them dry and set aside, cut the green onions into sections and separate the green onion leaves.
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Have all ingredients ready.
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Heat a pan, add some oil and stir-fry the green onions until fragrant, then add the bacon and stir-fry, add 1 tablespoon of oyster sauce and stir-fry until fragrant, add the blanched mushrooms, add a little salt and five-spice powder and stir-fry evenly, finally add the green onion leaves and stir-fry evenly.
