Salmon Bone Stewed with Cordyceps Flowers

Overview

Although salmon is delicious, it is too expensive. It is okay to eat occasionally, but it is too expensive to eat it often. A pound of fresh salmon here costs more than 150 yuan, which is expensive. But salmon bones are very cheap. It only costs more than ten yuan a pound here. Haha, the price difference is 10 times. If you want to make soup or something, buying salmon bones is very suitable and cost-effective. Because salmon has a high fat content, I usually buy divided fish bones without the skin. I find the ones with the skin too greasy. Using this meaty salmon bone to stew dishes also tastes very good, is high quality and cheap, and is suitable for us ordinary people.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• dinner with friends
• winter recipes
• lunch
• chives
• fresh cordyceps flowers
• salmon bones
• white jade mushroom
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Wash fresh cordyceps flowers and white jade mushrooms and set aside

   

2. 2 Fresh salmon bones, bought cut into pieces without the skin, add a little salt and pepper and marinate for a few minutes

   

3. 3 Brush a layer of oil into the pan. Be sure not to overfill it, otherwise it will be greasy. Just apply a thin layer of oil to ensure that it does not stick to the pan. Add salmon and fry on both sides until it changes color

   

4. 4 Add boiling water to cover the fish bones

   

5. 5 Season with salt and pepper

   

6. 6 Pour in a little white rice vinegar to remove the fishy smell and enhance the freshness

   

7. 7 Add the Cordyceps flowers and white jade mushrooms and simmer for about 5 minutes

   

8. 8 Finally, add a little chives to enhance the flavor and color. You can also use chives