Heart-shaped black pepper sirloin steak

Overview

The child likes to eat steak. One day, he suddenly said that the shape of steak is too monotonous. Why can't it be made into various shapes like biscuits? I thought it made sense, so I used a fried egg to mold out a heart shape, and then cut it out with kitchen scissors, so Ning's mother's private house - heart-shaped black pepper sauce steak was born!

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• children
• old man
• western food
• winter recipes
• dinner
• candlelight dinner
• asparagus
• cracked black pepper
• garlic chili sauce
• light soy sauce
• minced garlic
• oyster sauce
• shredded onions
• sirloin steak
• sugar
• white jade mushroom
• wine
• ketchup
• lemon juice
• salt

Ingredients

Steps

1. 1 Defrost the steak first and put it in cold water.

   

2. 2 Boil the asparagus in boiling water, take it out for one minute and put it in cold water.

   

3. 3 Blanch the white jade mushrooms, take them out and put them in cold water.

   

4. 4 Mix all ingredients except minced garlic and 1/2 black pepper.

   

5. 5 Print out the mold, use kitchen scissors to cut out the shape, absorb the water with kitchen paper and set aside.

   

6. 6 Add olive oil to the pot, sauté the onion shreds until slightly brown, and set the onion aside.

   

7. 7 Add the steak and fry for four minutes on both sides and add the crushed black pepper.

   

8. 8 When cooked, put it on the plate first

   

9. 9 Put the sauce in the pot and boil until thick, add minced garlic, stir and remove from the pot.

   

10. 10 Spoon the juices evenly over the steak and garnishes. Complete