Recipes tagged "Shredded onions"
44 recipes found
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Stir-fried Pork with Spicy Peppers
Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cold Enoki Mushrooms
Spicy and delicious.
Cold dishes Home cooking -
Sauced cod
A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.
Hot dishes Chinese banquet -
Pastoral Chicken Wings
This garden chicken wings dish tastes good, has the right amount of sweetness and spiciness, and is very easy to make. It can be made for entertaining guests or as a treat for yourself on weekend afternoons. I usually buy large chicken wings, so that I have the top, middle and base of the wings.
Hot dishes Home cooking -
Electric pan pizza
Learn how to cook Electric pan pizza with Staple food and Home cooking.
Staple food Home cooking -
Fen Popo cold shredded chicken and potato noodles
Today’s cold potato noodle dish may not look amazing, but it will definitely surprise you when you taste it. It is a favorite of many people!
Snacks Celery sticks -
Eat two sturgeons
The first person I knew about this fish was the story of raising this fish introduced in the CCTV program "Get Rich", so I thought about buying it and trying it. But now I think of it when I want to drink fish soup,,,,,
Hot dishes Cooking wine -
Chicken Wings Braised Pot (Tajine Version)
Tagine originated in Morocco, North Africa. It is popular all over the world because of its efficient cooking and delicious taste. What's special about it is that the pointed cap-shaped lid allows steam to circulate and rise. Only a small amount of water is needed during the cooking process, which can maintain the original flavor and nutrition of the food to the greatest extent. For urbanites with a fast pace of life, you can use tagine to make quick and delicious food without any cooking skills!
Hot dishes Home cooking -
Chicken and shrimp tail roll
First time trying it! Copycat chicken wrap!
Staple food Home cooking -
Breakfast Burrito
It is best to have breakfast that is short, nutritious, and has a wide variety of ingredients so that you can get more nutrients in a short period of time. Come on, let’s make the Chinese burrito breakfast...
Staple food Pasta -
Large intestine rice noodles
Learn how to cook Large intestine rice noodles with Staple food and Pasta.
Staple food Pasta -
Ham and cheese pizza
Learn how to cook Ham and cheese pizza with High-end and Egg.
High-end Egg -
Full of joy - Cumin grilled lamb chops
Learn how to cook Full of joy - Cumin grilled lamb chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheesy Chicken and Corn Pizza (9 inches)
Learn how to cook Cheesy Chicken and Corn Pizza (9 inches) with Baking and Basil leaves.
Baking Basil leaves -
Cucumber and Corn Salad
A refreshing salad on a hot summer day will immediately cool your heart and make you feel refreshed.
Cold dishes Home cooking -
Pizza︱Shrimp Pizza
The combination of fashionable design and high-quality products creates a new kitchen image for consumers. Friends who like shrimp pizza, please start making it~
Baking Afternoon tea -
Stuffed Chicken Wings
Learn how to cook Stuffed Chicken Wings with Snacks and Summer Recipes.
Snacks Summer Recipes -
DIY Cheese Toast Pizza
Rich home-cooked dishes can no longer satisfy the gourmet stomach. DIY toast pizza for breakfast, with quail eggs, shredded onions, corn kernels, pea kernels, green pepper shreds, diced carrots, and cherry tomatoes. It is not only quick and easy but also delicious to increase the vitamins needed by the body.
Baking children -
Margherita Pizza
It is said that in 1889, during Princess Margaret’s stay in Naples, a local chef made a pizza with tomatoes, cheese, and basil as ingredients to pay tribute to the princess. These three ingredients happened to be red, white, and green, which happened to match the colors of the Italian flag. Pizza later became the national food of Italy, and pizza Margherita became the ancestor of Italian pizza. The already very simple Margherita pizza goes minimalist here. It is said that Margherita pizza has three ingredients: tomatoes, basil, and cheese. But we don’t have tomatoes or fresh basil at home, so we originally wanted to make a simple Margherita—just pizza sauce and cheese. When I looked up, I found half a used onion. Then add some ingredients to it.
Baking Cake flour -
How to make South American Braised Shrimp
Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. According to the picture below, from left to right, the old shrimp man introduces: two yellow peppers cut into sections, one chili millet cut into cubes, fish and tofu cut into thin slices, parsley cut into sections, an appropriate amount of enoki mushrooms, lightly fried prawns, shredded onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The old male shrimps must be cleaned first, especially the shrimp threads are best picked out, the shrimp whiskers are cut off, and a knife is used to cut open the belly of the shrimp to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, Mr. Shrimp can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step for Lao Xiangong, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. In the third step, Mr. Shrimp puts the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong's Braised Shrimp Seasoning, Lao Xiagong can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!
Hot dishes Home cooking -
Zucchini Tartar
Did you always eat it when you were a kid? Did you eat what your mother cooked that day? Think it's pretty good? Try it yourself!
Staple food Home cooking -
Orleans Pizza
I especially like to eat pizza, and I happen to have an oven at home, so I started making pizza on Saturdays and Sundays. After finishing the first one, Geng even thought of letting me make it. I was so happy and happy, haha
Baking Western food -
Stir-fried beef
Fatty beef shabu-shabu hot pot is delicious, and stir-frying with barbecue seasonings adds another flavor. Friends who like spicy food can try it.
Hot dishes Home cooking -
Milk pizza
It’s the first time I’ve made pizza. I’m a vegetarian, so I don’t know the taste, but my daughter said it tastes delicious😃😃 Next time I’ll make fruit pizza. This pizza uses milk to mix the dough without adding water. The milk is full of flavor. Add a little salt when mixing the dough
Baking Bacon slices -
Deluxe bacon snack bag
Today I’m going to share a small meal bun that I made earlier, with bacon and onions, and it’s the same size as the big toast from before. The classic recipe can withstand many tests and tempers, and is worthy of repeated recommendations. The shapes are taken from the nine-couple model, each one is small and cute, making it more face-saving to give away!
Baking children -
New Orleans Pizza
The ingredients are more solid than those bought outside, and the taste can be adjusted as needed
Staple food Pasta -
Homemade yam stir-fry
I came back from playing outside for a day. I ate too much at noon and planned to save some money for dinner. However, I had to think about tomorrow’s lunch. I dug out the ingredients at home and made a homemade yam stir-fry to prepare for tomorrow’s lunch. I like dishes with bright colors and layers, and the nutritional combination is pretty good hehe
Hot dishes Balsamic vinegar -
Make twice-cooked pork again
Perhaps no dish is more delicious than twice-cooked pork. I made twice-cooked pork again today, but I didn’t use bean paste. My family in Guangdong are not used to the taste of bean paste, so I made it taste like soybean paste. Sweep it all again, love it.
Hot dishes Aged vinegar -
Thai Spicy Mustard Seed Chicken Shredded Tofu
Another very refreshing cold dish, not too high in calories. It’s also very simple to make and served quickly. There are too many kinds of condiments at home, but I like to use Thai chili sauce for cold dishes, which is not spicy but has a little sweetness.
Cold dishes Home cooking -
Grilled Pork Ribs
Because I have always been afraid that grilled meats will splash all over the oven with oil and it will be too troublesome to clean, so I have never made them in the oven. But I’m used to eating braised pork ribs, sweet and sour pork ribs, and pork ribs soup, so I want to change the way I eat it. Today I’m going to make grilled pork ribs. The name is not important, the key is that it’s delicious!
Hot dishes Ribs -
Stir-fried Silver Needle Noodles with Onions and Sesame (Gray Fetus)
The silver needle powder looks plump, with pointed ends, and is very elastic to bite. It is quickly stir-fried with other vegetarian dishes over high heat. The fried finished product is filled with the aroma of soy sauce and wok gas. It really makes people surrender immediately, and they don't know how much they eat. Firstly, I am worried that the shelf life of the silver needle powder on the market has expired, and secondly, I am worried that it is unhygienic, so I always make the silver needle powder by myself.
Hot dishes Home cooking -
Mushroom Bacon Pizza
Learn how to cook Mushroom Bacon Pizza with Baking and Western-style banquet.
Baking Western-style banquet -
Orleans Chicken Wraps
A must-have for quick breakfast
Staple food Home cooking -
Curry Beef Pizza
Learn how to cook Curry Beef Pizza with Baking and Curry cake.
Baking Curry cake -
![[Cheese, Bacon and Mushroom Pizza] ---- 20 steps to explain how to make cheese and bacon pizza](/b468f7ff-c31b-4a55-a5a0-d23af685d6a8.jpg)
[Cheese, Bacon and Mushroom Pizza] ---- 20 steps to explain how to make cheese and bacon pizza
It’s not wrong to say that I am a pizza fanatic. Here is another cheese pizza. The dough I made the first time was not very good. This time I have the experience from last time and I will share the detailed 20-step picture with you. It’s absolutely private, and I made it myself. I’ve never seen how anyone else makes Zhixin, but I personally think it’s the best way to do it. If there are any better ways, please share it with everyone.
Baking Bacon -
Curry Pad Thai
Heat the pot, add oil and stir-fry the eggs until fragrant, then add the onions and stir-fry until fragrant, then add the rice noodles and stir-fry, add the curry, season with green and red chili shreds and stir-fry evenly.
Snacks Home cooking -
Chicken Pizza
I have been making pizza over and over again recently. I like the taste of chicken, it is completely made at home, and the homemade pizza crust. I don’t like the thick and tasteless dough around it. It is all covered with ingredients. Although it is not beautiful, it still tastes quite enjoyable...
Baking children -
South American braised shrimp recipe, a quick dish that will conquer the whole family!
Shrimp meat is delicious and has high nutritional value. It is especially suitable to provide a source of nutrition for pregnant women and children. Since the production methods are usually boiling and stewing in oil, the unique and delicious shrimp meat is greatly limited. Today I will share with you a dish that is full of color, flavor and flavor - braised shrimp in sauce. It is simple and quick to make and can be done in three minutes. It will conquer the picky taste buds of the whole family with its irresistible deliciousness and make your dining table high-end and classy from now on! The first step is to prepare the ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil. A special note here is that the prawns can be prawns, prawns, or prawns. You can also try prawns. The shrimp must be cleaned first, especially the shrimp threads. It is best to cut off the shrimp whiskers and make a cut on the shrimp belly with a knife to make the shrimp more delicious. Then, drain the water and fry the shrimps in oil until their skin turns red. The side dishes in the picture are for one person, and they are some of the vegetables we usually order most. When you make braised shrimp at home, you can add side dishes according to the preferences of you and your family, but do not add more than three kinds at a time, otherwise it will affect the taste of the whole dish. In the second step, put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier. The third step is to put the prepared ingredients into the casserole one by one. In order to enhance and blend the flavors of various side dishes with each other, put parsley segments, shredded onions, fish tofu, spicy millet, yellow pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally arrange the prawns on top. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat. When the soup is thickened, add an appropriate amount of sesame oil. Then add a pinch of chopped coriander in the middle and turn off the heat. With Lao Xiagong’s Braised Shrimp Seasoning, you can serve your family a hot pot of delicious temptations in just three minutes, followed by a bowl of fragrant rice. Are you worried that everyone is not interested in eating? For me, there may be more than one bowl of rice with prawns!
Hot dishes Home cooking -
Stir-fried Spinach Vermicelli
Learn how to cook Stir-fried Spinach Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Salad
I like to cook on a whim, and this colorful salad was also made on a whim. It goes very well with rice. It is also very delicious with a bowl of this cold dish.
Cold dishes Home cooking -
Heart-shaped black pepper sirloin steak
The child likes to eat steak. One day, he suddenly said that the shape of steak is too monotonous. Why can't it be made into various shapes like biscuits? I thought it made sense, so I used a fried egg to mold out a heart shape, and then cut it out with kitchen scissors, so Ning's mother's private house - heart-shaped black pepper sauce steak was born!
Hot dishes Common dishes -
Onion flavored chicken feet
Gadier chicken feet are very cheap in our area. They are the claws of large breeder chickens. They have a lot of meat and are easier to cook. I often buy some and take them home to make snacks and chew them while watching TV. It is so enjoyable. Enjoyment and happiness are not necessarily exclusive terms for the rich and powerful. We ordinary people also have our own enjoyment and happiness. The key lies in the state of mind. Speaking of the aroma of onions, most of the pictures that pop up in my mind are of green onions. In fact, when cooking, we also attach great importance to red onions, which are often called dried onions. The flavor will be stronger and more fragrant. I heard from a restaurant that specializes in braised pork rice that red onions must be used when making braised pork. Moreover, the local flavor is strong enough. After watching this video, I pay more attention to it when cooking, especially braised pork, where red onions play an important role. So when making onion-flavored chicken feet, I first pickle them with red onions, and even add the scallion oil I cooked myself. It is really fragrant.
Hot dishes Home cooking -
Dry Fried Beef River
When dry-fried beef river, Guan Jian pays attention to the gas and heat of the pot.
Snacks Cantonese cuisine -
Oven delicacies: Pepper grilled lamb chops
Grilled pepper, that is, chili pepper, Sichuan peppercorns, Sichuan pepper, black pepper, with barbecue sauce, a fragrant pepper grilled lamb chop is ready. I sent a video of my son eating it in his hands to someone, and someone’s envious and jealous look made me laugh so hard 😂 I originally wanted to bake it at noon, but something happened and I postponed it until the evening. The lamb chops were marinated for a day and a night 😬 Since there was less salt, the saltiness was just right, and it was very delicious. Crispy on the outside and tender on the inside, spicy and salty yet slightly sweet with honey. Due to the sufficient amount of spices, the mutton smell is already very light. It doesn't feel like eating grilled lamb chops at all. Because it was night, the pictures couldn’t capture the real thing’s attractive and bright appearance😬
Hot dishes Home cooking