Sauced cod

Overview

A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.

Wash the cod and put on a plate.
Chop onion, ginger and garlic.
Pour water into the pot and bring to a boil, add cod, cover tightly, steam over high heat for ten minutes, take out.
Pour away the water from the pot, return to the pot, and sauté the onions, ginger and garlic.
Add onion shreds and stir-fry until fragrant.
Then add soy sauce and oyster sauce one by one.
Then add about 60 ml of water and an appropriate amount of sugar and bring to a boil until fragrant and turn off the heat.
Add a little bit of sesame oil to enhance fragrance.
Pour the sauce over the surface of the fish to finish.
Finished product, add a few shredded onions and small red peppers for garnishing.