[Cheese, Bacon and Mushroom Pizza] ---- 20 steps to explain how to make cheese and bacon pizza

Overview

It’s not wrong to say that I am a pizza fanatic. Here is another cheese pizza. The dough I made the first time was not very good. This time I have the experience from last time and I will share the detailed 20-step picture with you. It’s absolutely private, and I made it myself. I’ve never seen how anyone else makes Zhixin, but I personally think it’s the best way to do it. If there are any better ways, please share it with everyone.

Tags

• baking
• bacon
• cheese sticks
• dry yeast powder
• egg
• high gluten flour
• mozzarella cheese
• mushroom
• pure milk
• shredded green pepper
• shredded onions
• unsalted butter
• fine sugar
• ketchup
• salt

Ingredients

Steps

1. 1 After using the oil method, in addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.

   

2. 2 At the expansion stage, add softened butter. Start kneading again.

   

3. 3 After reaching the complete stage, start the fermentation process.

   

4. 4 Ferment until it doubles or triples in size.

   

5. 5 Take out the fermented dough and press it a few times to deflate the dough, divide it into large and small balls, and place them on the board to relax for 15 minutes.

   

6. 6 Use a rolling pin to roll the dough into a round shape.

   

7. 7 Grease a baking sheet with butter.

   

8. 8 Place the rolled dough into the baking pan and shape it into a pizza crust.

   

9. 9 Roll out the dough into a thin crust.

   

10. 10 Place cheese sticks on the thin crust.

    

11. 11 Wrap it up and cut off the excess dough first.

    

12. 12 Wrapped cheese sticks.

    

13. 13 Then cut the cheese sticks into pieces. (Repeat this method to make enough zhixin.)

    

14. 14 Use a fork to make holes in the dough. Arrange the cheese cubes.

    

15. 15 Spread a layer of tomato sauce or pizza sauce.

    

16. 16 Sprinkle some cheese.

    

17. 17 Add a layer of mushrooms (the mushrooms need to be fried in a little olive oil first).

    

18. 18 Then add bacon, onion shreds and green pepper shreds. (Bacon, onion shreds, and green pepper shreds must be fried and stir-fried first).

    

19. 19 Spread cheese on the top layer.

    

20. 20 Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for 35 minutes. (Adjust according to your oven temperature).