Make twice-cooked pork again

Make twice-cooked pork again

Overview

Perhaps no dish is more delicious than twice-cooked pork. I made twice-cooked pork again today, but I didn’t use bean paste. My family in Guangdong are not used to the taste of bean paste, so I made it taste like soybean paste. Sweep it all again, love it.

Tags

Ingredients

Steps

  1. Wash the pork belly and cook it in water until it can be pierced with chopsticks. Take it out and rinse it with cold water.

    Make twice-cooked pork again step 1

  2. All materials are cut into strips

    Make twice-cooked pork again step 2

  3. Pork belly slices

    Make twice-cooked pork again step 3

  4. Put a little oil in the pan, then put the meat slices in and fry on both sides until a little brown

    Make twice-cooked pork again step 4

  5. Add shredded ginger and garlic and saute until fragrant, sprinkle some white wine

    Make twice-cooked pork again step 5

  6. Add salt, sugar, vinegar and stir-fry for a few times. Add onion and chili shreds and stir-fry

    Make twice-cooked pork again step 6

  7. When the onions are soft, you can add soy sauce for color and serve on a plate.

    Make twice-cooked pork again step 7

  8. Put a big bowl of hot rice and let’s start the meal

    Make twice-cooked pork again step 8