Recipes tagged "Chili shreds"
41 recipes found
-
Longshang Bad Pork
People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.
Hot dishes Home cooking -
Fried pork slices with shredded kelp
Kelp is of high value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health.
Hot dishes Home cooking -
Hot and sour potato shreds
The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I don’t like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.
Hot dishes Home cooking -
Potato Beef Strips
Learn how to cook Potato Beef Strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Drunkard Peanuts
After a hard day's work, Bo Niu Baba didn't have much desire for dinner. A plate of spicy alcoholic peanuts, a plate of cucumbers, and a bottle of cold beer were enough to satisfy him after a hard day's work.
Cold dishes old man -
Potato goose cake
The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!
Staple food Home cooking -
Electric pan pizza
Learn how to cook Electric pan pizza with Staple food and Home cooking.
Staple food Home cooking -
Vinegar Cabbage
Beijing’s Chinese cabbage is famous, and the morning market is full of signs that are badly cooked. But after buying this kind of Chinese cabbage, every time I try to stir-fry it, it ends up being boiled cabbage... Fortunately, there is a vinegar method to save the boiled cabbage. In addition, if you only eat the cabbage leaves and throw away the cabbage branches every time you buy cabbage, then go ahead and save food!
Vegetarian dishes Cabbage -
Pickled fish (home-cooked version)
I haven’t eaten pickled fish for a long time. I made it today, but I was a little dissatisfied. The sauerkraut all-ingredient package for making sauerkraut fish is not the kind I bought before, and there were guests here today, so I was a little anxious and not so meticulous. When I poured it out of the bowl, all the fish meat went down, so I couldn’t even take a good photo, ugh. Okay, let’s quickly share with you the steps for making pickled fish!
Hot dishes Home cooking -
Braised pig trotters and soybeans
A particularly common stew that nourishes the skin in winter and nourishes the skin in summer. It is suitable for anemia, the weak, wound healing, beauty and rejuvenation. The method is super simple and the steps are super detailed. The taste is amazing. I even like it even if I don’t like pig’s trotters! 😚
Staple food Home cooking -
A great side dish--Chili shredded fermented fermented macaroni
I fell in love with the life of growing my own vegetables, so this dish came out. Macaroni grows quickly and is very easy to sow and cultivate. If you have time and leisure, you can try it. It’s a very happy thing
Hot dishes Vegetarian dishes -
Fried black fungus with yam
When I have nothing to do, I also upload the home-cooked dishes I make to show off. Friends who don’t know how to cook should start with home-cooked dishes if they want to learn. What I made today was fried fungus with yam. Because I wanted to eat green vegetables, I added some green vegetables. Personally, I think the taste I made is pretty good. By the way, I never eat chicken essence or MSG, so I didn’t add it. If you want a more delicious taste, you can add a little before pouring sesame oil out of the pan
Hot dishes Home cooking -
![[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish](/b0efbba0-a071-4ea5-90c6-6f5ae189a3db.jpg)
[Fresh Hairtail Fish] --- Jiaodong’s unique method of marinating sea fish
Yiluxian is a special method of pickling sea fish in Jiaodong area, and it is also an ancient traditional food that has been used by fishermen in coastal areas for generations. At that time, there were no refrigeration equipment or ice on the fishing boats. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish so that the fish would not spoil after landing. After cooking, the meat is found to be white, delicate, delicious and unique in flavor. Braised fresh fish has also become an important part of the food culture in Jiaodong area. The biggest difference between first-braised fresh fish and the Jiaodong salted fish we usually eat is that the first-braised fresh fish has a lighter taste than salted fish after pickling, and the meat is soft and delicate, and it can maintain the freshness of the fish itself to the greatest extent.
Hot dishes Seafood -
Pork belly with baby cabbage vermicelli
My father’s cooking is the best for hometown delicacies. It’s really unattainable and requires constant effort. It was originally made with cabbage, but the cabbage in Beijing was too watery, so it was changed to baby cabbage. I usually roll it up with pancakes and eat it every time...
Hot dishes Baby cabbage -
Scrambled eggs with spinach
Spinach and scrambled eggs are also eaten more this winter. Spinach is a seasonal vegetable. Spinach is rich in iron. Iron is one of the raw materials for hematopoiesis in the human body. It is a good food for women during menstruation. People who regularly eat spinach have a rosy and radiant complexion and can stay away from iron deficiency anemia. It’s simple and easy to make. If you don’t know how to cook it, just start with home cooking!
Hot dishes Home cooking -
Grilled Eggplant with Meat Sauce
Eat eggplant for a change - grilled eggplant with meat sauce. Usually, eggplants braised in oil and fried in sauce are too greasy. Eggplants eat oil, so if they use less oil, they won’t taste good. This grilled eggplant can reduce the intake of oil, and the taste is completely different from that of stewed eggplants. You can try it, it’s delicious.
Hot dishes Chinese banquet -
Shredded cabbage
A very simple quick dish, and the taste is not bad at all.
Hot dishes Cabbage -
Braised Yellow Croaker with Sausage
I haven’t eaten fish for a long time, so let’s make some yellow croaker today
Hot dishes Home cooking -
Fat Sausage Noodles
Fresh and delicious.
Noodles Cabbage leaves -
Braised fish with tofu and winter vegetables
Learn how to cook Braised fish with tofu and winter vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Poached pomfret larvae in bean paste
Bean paste is golden yellow in color, contains protein, amino acids, and reducing sugars, and is rich in nutrients, mellow and fragrant. Puning bean paste has a salty and sweet taste and can be used as a dipping sauce and for cooking seafood, meat, and of course vegetables, especially fish.
Hot dishes Home cooking -
Peacock fish
I saw Wuchang fish for sale in the market, so I bought one and came back to steam it. On the way, I met my second brother and said where can I find Wuchang fish here? This is called flat head. So I went home and checked online. It should be bream fish. It can also be steamed and tastes good, almost like Wuchang fish
Private kitchen Bream -
Spicy fried clams
Clams are a small seafood that everyone likes to eat, they are fresh and delicious.
Home cooking Seafood -
Yellow croaker in oil
Learn how to cook Yellow croaker in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Spicy Cucumber Flowers
Depending on personal taste, add appropriate amounts of auxiliary ingredients
Cold dishes Chili shreds -
Braised whole fish with shredded fungus and celery
Learn how to cook Braised whole fish with shredded fungus and celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mushrooms with vegetables
Stir-fried green vegetables and mushrooms is probably the most popular dish in home cooking. Very simple to start and easy to learn. This is the flavor I made, but I personally prefer it anyway
Hot dishes Home cooking -
Small pieces of braised pork
Everyone said yes
Hot dishes Home cooking -
Make twice-cooked pork again
Perhaps no dish is more delicious than twice-cooked pork. I made twice-cooked pork again today, but I didn’t use bean paste. My family in Guangdong are not used to the taste of bean paste, so I made it taste like soybean paste. Sweep it all again, love it.
Hot dishes Aged vinegar -
Dry-roasted pork ribs and braised noodles
I went shopping last week and ate out at noon. What I ate was this, braised pork ribs and braised noodles. It was delicious. People who love noodles have made soup noodles, fried noodles, noodles, and cold noodles, but they have never made braised noodles. Yesterday, I made them for the first time. It was not ideal. The noodles were a bit dry. I will continue today. My hard work pays off. I give myself a pat on the back.
Noodles Cauliflower -
Dry pot clams
I went to Dalian and ate this way of eating clams in dry pot in a restaurant. I instantly felt that other stir-fried ones were too weak. It’s simple to operate. Be careful not to add any salt or soy sauce. Just shred onions and ginger to remove the fishy smell. It fully brings out the most authentic and delicious taste of clams~
Hot dishes Home cooking -
Spicy shredded pork
Learn how to cook Spicy shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Plum beans
I went to the farm during the holidays and picked some plum beans, which were very tender.
Hot dishes Chili shreds -
braised pork
I made braised pork today. I prefer the taste of the braised pork I made. If you have the conditions, you can also use a casserole to simmer it over low heat. Also, I think the raw materials and ingredients for cooking are very important. For example, whether the soy sauce is good or not will definitely affect the taste to some extent. Okay, let’s teach you how to do it. If there are some places that need explanation, please explain them in the comments later
Hot dishes Home cooking -
Steaming and rising - Kuaishou steamed vegetables
Compared with stir-fried dishes, steamed dishes use less oil and can better maintain the nutrition and original flavor of the food. They are also easy to prepare and less likely to get angry after eating. This time I used a three-layer double-bottomed stainless steel steamer from Life Pier. It is only as high as a pack of paper towels when stored, but it has a very large capacity when used. The height is enough to steam large steamed buns and steamed buns without worrying about sticking to each other and the top cover. In the picture, the steamed fish, minced meat and eggplant, thousand-layer meat pie, spicy chicken drumsticks and egg salad are all made in one pot, and heat sources such as open flames, electric ceramic stoves, and induction cookers can be used, making timing operation more worry-free. Made of food-grade stainless steel, tempered glass viewing window, anti-spill edge design, energy-concentrating magnetic conductive composite bottom, excellent sealing performance and many advantages, it is very suitable for home use.
Hot dishes Home cooking -
Simple Kung Pao Chicken
The most classic side dish is a bowl of rice and a spoonful of diced chicken, which is full of color, aroma and taste. Although not very authentic, it is simple and easy to use. Foodies, come and try it!
Hot dishes Balsamic vinegar -
Fried pork blood with green garlic
Pig blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Spicy shredded pork
Learn how to cook Spicy shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried clams with ginger and green onion
Simple ingredients bring simple deliciousness
Hot dishes Chicken Essence -
Braised herring vermicelli
There is no description. My wife wanted to eat it, so I made it.
Hot dishes Home cooking -
Steamed seabass
Seabass, also known as flowered seabass, walled seabass, seabass plate, four-rib fish, etc., seabass contains high-quality protein, vitamin A, B vitamins, calcium, iron, zinc and other nutrients. The meat is fresh and tender, suitable for all ages. Steamed seabass: 1 seabass, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of shredded chili pepper, appropriate amount of refined salt, appropriate amount of cooking oil, appropriate amount of low-salt light soy sauce. Kitchenware: Zhenmi multifunctional electric hot pot.
Hot dishes Home cooking