Dry-roasted pork ribs and braised noodles
Overview
I went shopping last week and ate out at noon. What I ate was this, braised pork ribs and braised noodles. It was delicious. People who love noodles have made soup noodles, fried noodles, noodles, and cold noodles, but they have never made braised noodles. Yesterday, I made them for the first time. It was not ideal. The noodles were a bit dry. I will continue today. My hard work pays off. I give myself a pat on the back.
Tags
Ingredients
Steps
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Boil the pork ribs for another 20 minutes, remove and set aside. Reserve the bone broth for other uses. I used the broth to cook millet porridge today
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Star anise, fennel seeds, etc.
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Wash the side dishes
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Cut the side dishes as you like
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Chop green onions and cilantro into small pieces, leaving the leaves for decoration
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Heat the oil, put the ribs down and fry for five or six minutes, whichever feels right
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Flip over and fry for another five minutes
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Add peppercorns, star anise, ginger, fennel seeds, chili shreds and stir-fry until fragrant
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Add two bowls of water, soy sauce, salt
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Cover and cook for ten minutes
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Open the lid and put the side dishes on it
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Spread the noodles on top of the side dishes. The noodles I made yesterday were a bit dry. Today I will sprinkle some water on the noodles, cover them and simmer for 7 minutes
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Open the seal and sprinkle with chopped green onion and coriander heads
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Stir it up. This picture is from yesterday. I didn’t take any pictures of mixing today
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How about it, you have enough ingredients
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Garnish with coriander, wow haha, so beautiful
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My husband said adding some fried sesame seeds would make it more fragrant,
