Recipes tagged "Fennel seeds"

27 recipes found

Beef with soy sauce

The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;

Cold dishes Home cooking
Seafood Risotto

Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...

Staple food Home cooking
Snacks【Braised Peanuts】

Fresh peanuts are on the market. Go to the market and buy some peanuts. The easiest way is to braise them and eat them. They are both a snack and a delicious dish to go with wine. Both adults and children like to eat them, and the price is not expensive.

Snacks Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Just a braised egg😋

The preparation of braised eggs is very simple, but the taste is not simple😋

Staple food Home cooking
Delicious and appetizing side dish - homemade Russian pickles

Learn how to cook Delicious and appetizing side dish - homemade Russian pickles with Foreign cuisine and Summer Recipes.

Foreign cuisine Summer Recipes
Spiced Peanuts

Learn how to cook Spiced Peanuts with Snacks and Home cooking.

Snacks Home cooking
Sautéed snails

Learn how to cook Sautéed snails with Private kitchen and Common dishes.

Private kitchen Common dishes
【Tianjin】Soy Beef

During the Chinese New Year, people drink wine and eat meat. A pot of beef tendon is made with sauce before the New Year. During the Chinese New Year, whether it is entertaining guests or a family banquet, using beef in sauce as a cold dish is a very good dish to go with wine. The sauce here refers to the use of dry yellow sauce as the main ingredient. Long-term stewing allows the sauce aroma to penetrate into the beef. It can be regarded as a very unique way to eat beef. It can be made as a cold dish with wine. It is said that when Wu Song was hunting tigers and drinking in Jingyanggang, he ate this sauce beef and won a great victory.

Cold dishes Chinese banquet
Spiced Tea Quail Eggs

Tea eggs are delicious and not difficult to make

Hot dishes Home cooking
Pickled mustard mustard

The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.

Side dishes Pickles with soy sauce
Braised Lamb and Scorpions

I just came back from the grassland during the National Day holiday. Three families asked for a sheep, but the fighting power was not enough, leaving only one leg and a whole sheep scorpion. I took the lamb scorpion back and made this pot of stewed lamb scorpion. Tender meat and delicious soup!

Hot dishes Common dishes
Stir-fried spicy beef jerky

This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...

Hot dishes old man
Braised pig's feet

Learn how to cook Braised pig's feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry-roasted pork ribs and braised noodles

I went shopping last week and ate out at noon. What I ate was this, braised pork ribs and braised noodles. It was delicious. People who love noodles have made soup noodles, fried noodles, noodles, and cold noodles, but they have never made braised noodles. Yesterday, I made them for the first time. It was not ideal. The noodles were a bit dry. I will continue today. My hard work pays off. I give myself a pat on the back.

Noodles Cauliflower
Sweet and Sour Pork Ribs

I will cook whatever the children like to eat. My children's love for ribs has started since they were able to eat. When I was a child, my grandma helped me. She liked to buy spareribs to cook. She would chop a rib into two or three sections and stew it in a casserole for an hour (grandpa said to add less water). She would add soy sauce and salt. The soup would be used to pour the rice over the children, and then the child would take the ribs and milk them. The milk is fed while feeding, one mouthful of meat and one mouthful of rice, and the child is raised strong. When people ask the child what he likes to eat, he always says straight bones, haha. Grandma said it is the middle part of the ribs. Grandpa and grandma always leave the best to their grandchildren. Thank you, grandpa and grandma!

Hot dishes Home cooking
Beef noodles

I made my own five-spice sauce beef. The sauce beef tastes salty, tender and soft, and is rich in protein. It is a delicacy suitable for all ages. The sauce beef soup is rich in nutrients and can be used to make delicious beef noodles

Staple food Noodles
Grilled Chicken with Mushrooms

Braised chicken is one of the representative dishes of Shandong Province. It is also a traditional Han nationality specialty and belongs to Shandong cuisine. Braised chicken is a Han-style dish. According to historical records, braised chicken originated in Yucheng, also known as Yucheng five-spice boneless braised chicken, with a history of more than 200 years. It is famous for its unique production, rotten meat and boneless meat, delicious color, fat but not greasy. Today we share a homemade braised chicken. Although the taste is different, it is still delicious and tender. The meat is rotten and boneless, fat but not greasy. It is simple to make and easy to use. Let us also have a whole chicken dinner on our dining table when Thanksgiving Day is approaching. Come and learn how to do it together.

Hot dishes Home cooking
Summer cold dish------[Spicy braised soybeans]

The spicy braised soybeans I made a week ago is perfect with porridge! It seems that I haven't finished the twenty cold dishes yet. This is the seventeenth cold dish. I must finish the twenty cold dishes. I promised my son that I can't keep my promise. In fact, my family makes cold dishes every day. Sometimes I don’t want to take pictures. It’s hot during this period, so it would be good if it can be made into a meal. It’s so hot that I don’t even have the interest to take pictures.

Vegetarian dishes Home cooking
Homemade snacks - [Herbal Tea Melon Seeds]

The delicious and non-irritating herbal tea melon seeds are added with Chinese herbal and natural flavors. You don’t have to worry about the flavors and pigments. Your hands will still be white after eating

Snacks Common dishes
Braised food

Last week, I planned to have a dinner with my classmates on Saturday. Some classmates said they wanted to eat the dishes I cooked because the brine can be taken away and it is not afraid of the cold, so I got up early in the morning and went to the market to scan the goods. If the pot at home is not big, I can only make these. People here like braised meat very much. Braised goose, braised duck, pig's feet, pork belly, and braised eggs are all delicious. You can try them yourself when you have time.

Hot dishes Cinnamon
Braised eggs

After making brine for pig's feet, the remaining brine is used to brine eggs and cabbage. In order to explain clearly how to make brine, let's treat it as making brine juice again and give the recipe.

Hot dishes Home cooking
Western-style boiled shrimp

Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.

Private kitchen Western-style banquet
Duck soup

Learn how to cook Duck soup with Soups and Aniseed.

Soups Aniseed
Fragrant and fragrant --- Roasted Herb Pork Belly Rolls

The pork belly is full of the flavor of herbs. It is caramel but not greasy. The tender meat texture releases the fragrant aroma in your mouth. You are intoxicated for a while and the surprise is beyond words.

Hot dishes Home cooking
Spicy oil shreds

Spicy shredded oil is a soy product that can be used as a cold dish or as a hot dish. There are simple tofu skins to make spicy shredded oil. It is very fragrant and you can make it yourself.

Hot dishes Cold dishes
Thai Green Curry

Recently, the country has entered the rainy season, and it’s still a little cool at night. When I got home this Wednesday night, I really wanted to eat green curry to warm it up. I’d like to take out the recipe and share it with you. Since it’s quite exotic and the ingredients are not easy to find, it may not be a dish for many people. If you are a passing foodie, please take it if you like it

Hot dishes Common dishes